Characterization of anatomy, lignin distribution, and response to pretreatments of sugarcane culm node and internode

Detalhes bibliográficos
Autor(a) principal: Brienzo, Michel [UNESP]
Data de Publicação: 2016
Outros Autores: Abud, Yuri, Ferreira, Solange, Corrales, Roberta C.N.R, Ferreira-Leitão, Viridiana S., de Souza, Wanderley, Sant'Anna, Celso
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1016/j.indcrop.2016.01.039
http://hdl.handle.net/11449/168388
Resumo: Sugarcane culm has different types of tissue organization, and its heterogeneity can influence the bagasse quality generated in the sugar/ethanol industry. The heterogeneity of the sugarcane bagasse contributes to the intrinsic recalcitrance of the biomass, impairing its conversion to ethanol. To determine the effects of sugarcane culm heterogeneity, the internode and node fractions were pretreated with acid, alkali, and peroxide. The investigation focused on the change in the fraction morphology, crystallinity, chemical composition, and enzymatic digestibility. Scanning electron microscopy (SEM) revealed different anatomical traits between the node and the internode. Vascular bundles appeared in larger number and diameter in the periphery of both the node and the internode. The internode and node responded differently to the pretreatments, with slight differences in the amount of hemicellulose and lignin removal. Furthermore, the internode was more susceptible to the acid and alkaline pretreatments than the node, generating a material with better digestibility. The fractions pretreated with peroxide showed similar enzymatic digestibility. In SEM images, the internode showed more structural damage after pretreatments than the node fibers. These results provide insight that pretreated sugarcane bagasse has fractions with different enzymatic digestibility related to their anatomy, and that conversion of the entire biomass is not feasible.
id UNSP_c7e486a202bc78b1775c75a4c59aeb22
oai_identifier_str oai:repositorio.unesp.br:11449/168388
network_acronym_str UNSP
network_name_str Repositório Institucional da UNESP
repository_id_str 2946
spelling Characterization of anatomy, lignin distribution, and response to pretreatments of sugarcane culm node and internodeBiomass anatomyBiomass crystallinityCellulose digestibilityPretreatmentSugarcane node and internodeSugarcane culm has different types of tissue organization, and its heterogeneity can influence the bagasse quality generated in the sugar/ethanol industry. The heterogeneity of the sugarcane bagasse contributes to the intrinsic recalcitrance of the biomass, impairing its conversion to ethanol. To determine the effects of sugarcane culm heterogeneity, the internode and node fractions were pretreated with acid, alkali, and peroxide. The investigation focused on the change in the fraction morphology, crystallinity, chemical composition, and enzymatic digestibility. Scanning electron microscopy (SEM) revealed different anatomical traits between the node and the internode. Vascular bundles appeared in larger number and diameter in the periphery of both the node and the internode. The internode and node responded differently to the pretreatments, with slight differences in the amount of hemicellulose and lignin removal. Furthermore, the internode was more susceptible to the acid and alkaline pretreatments than the node, generating a material with better digestibility. The fractions pretreated with peroxide showed similar enzymatic digestibility. In SEM images, the internode showed more structural damage after pretreatments than the node fibers. These results provide insight that pretreated sugarcane bagasse has fractions with different enzymatic digestibility related to their anatomy, and that conversion of the entire biomass is not feasible.Fundação de Amparo à Pesquisa do Estado do Rio de Janeiro (FAPERJ)Laboratory of Biotechnology (Labio) Metrology Applied to Life Science Division-National Institute of Metrology Quality and Technology (Inmetro)Laboratory of Biomass Characterization Bioenergy Research Institute (IPBEN) São Paulo State University (UNESP)Laboratory of Biocatalysis National Institute of Technology (INT)Federal University of Rio de Janeiro Chemistry Institute Department of BiochemistryLaboratory of Cell Structure Institute of Biophysics Carlos Chagas Filho Rio de Janeiro Federal University National Science and Technology Institute in Structural Biology and BioimagingThe National Institute of Science and Technology Structural Biology and BioimagingFederal University of Rio de Janeiro-UFRJLaboratory of Biomass Characterization Bioenergy Research Institute (IPBEN) São Paulo State University (UNESP)Quality and Technology (Inmetro)Universidade Estadual Paulista (Unesp)National Institute of Technology (INT)Chemistry InstituteNational Science and Technology Institute in Structural Biology and BioimagingStructural Biology and BioimagingUniversidade Federal do Rio de Janeiro (UFRJ)Brienzo, Michel [UNESP]Abud, YuriFerreira, SolangeCorrales, Roberta C.N.RFerreira-Leitão, Viridiana S.de Souza, WanderleySant'Anna, Celso2018-12-11T16:41:04Z2018-12-11T16:41:04Z2016-06-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article305-313application/pdfhttp://dx.doi.org/10.1016/j.indcrop.2016.01.039Industrial Crops and Products, v. 84, p. 305-313.0926-6690http://hdl.handle.net/11449/16838810.1016/j.indcrop.2016.01.0392-s2.0-849581812372-s2.0-84958181237.pdf8251885707409794Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengIndustrial Crops and Products1,091info:eu-repo/semantics/openAccess2023-12-16T06:16:56Zoai:repositorio.unesp.br:11449/168388Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462023-12-16T06:16:56Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Characterization of anatomy, lignin distribution, and response to pretreatments of sugarcane culm node and internode
title Characterization of anatomy, lignin distribution, and response to pretreatments of sugarcane culm node and internode
spellingShingle Characterization of anatomy, lignin distribution, and response to pretreatments of sugarcane culm node and internode
Brienzo, Michel [UNESP]
Biomass anatomy
Biomass crystallinity
Cellulose digestibility
Pretreatment
Sugarcane node and internode
title_short Characterization of anatomy, lignin distribution, and response to pretreatments of sugarcane culm node and internode
title_full Characterization of anatomy, lignin distribution, and response to pretreatments of sugarcane culm node and internode
title_fullStr Characterization of anatomy, lignin distribution, and response to pretreatments of sugarcane culm node and internode
title_full_unstemmed Characterization of anatomy, lignin distribution, and response to pretreatments of sugarcane culm node and internode
title_sort Characterization of anatomy, lignin distribution, and response to pretreatments of sugarcane culm node and internode
author Brienzo, Michel [UNESP]
author_facet Brienzo, Michel [UNESP]
Abud, Yuri
Ferreira, Solange
Corrales, Roberta C.N.R
Ferreira-Leitão, Viridiana S.
de Souza, Wanderley
Sant'Anna, Celso
author_role author
author2 Abud, Yuri
Ferreira, Solange
Corrales, Roberta C.N.R
Ferreira-Leitão, Viridiana S.
de Souza, Wanderley
Sant'Anna, Celso
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Quality and Technology (Inmetro)
Universidade Estadual Paulista (Unesp)
National Institute of Technology (INT)
Chemistry Institute
National Science and Technology Institute in Structural Biology and Bioimaging
Structural Biology and Bioimaging
Universidade Federal do Rio de Janeiro (UFRJ)
dc.contributor.author.fl_str_mv Brienzo, Michel [UNESP]
Abud, Yuri
Ferreira, Solange
Corrales, Roberta C.N.R
Ferreira-Leitão, Viridiana S.
de Souza, Wanderley
Sant'Anna, Celso
dc.subject.por.fl_str_mv Biomass anatomy
Biomass crystallinity
Cellulose digestibility
Pretreatment
Sugarcane node and internode
topic Biomass anatomy
Biomass crystallinity
Cellulose digestibility
Pretreatment
Sugarcane node and internode
description Sugarcane culm has different types of tissue organization, and its heterogeneity can influence the bagasse quality generated in the sugar/ethanol industry. The heterogeneity of the sugarcane bagasse contributes to the intrinsic recalcitrance of the biomass, impairing its conversion to ethanol. To determine the effects of sugarcane culm heterogeneity, the internode and node fractions were pretreated with acid, alkali, and peroxide. The investigation focused on the change in the fraction morphology, crystallinity, chemical composition, and enzymatic digestibility. Scanning electron microscopy (SEM) revealed different anatomical traits between the node and the internode. Vascular bundles appeared in larger number and diameter in the periphery of both the node and the internode. The internode and node responded differently to the pretreatments, with slight differences in the amount of hemicellulose and lignin removal. Furthermore, the internode was more susceptible to the acid and alkaline pretreatments than the node, generating a material with better digestibility. The fractions pretreated with peroxide showed similar enzymatic digestibility. In SEM images, the internode showed more structural damage after pretreatments than the node fibers. These results provide insight that pretreated sugarcane bagasse has fractions with different enzymatic digestibility related to their anatomy, and that conversion of the entire biomass is not feasible.
publishDate 2016
dc.date.none.fl_str_mv 2016-06-01
2018-12-11T16:41:04Z
2018-12-11T16:41:04Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1016/j.indcrop.2016.01.039
Industrial Crops and Products, v. 84, p. 305-313.
0926-6690
http://hdl.handle.net/11449/168388
10.1016/j.indcrop.2016.01.039
2-s2.0-84958181237
2-s2.0-84958181237.pdf
8251885707409794
url http://dx.doi.org/10.1016/j.indcrop.2016.01.039
http://hdl.handle.net/11449/168388
identifier_str_mv Industrial Crops and Products, v. 84, p. 305-313.
0926-6690
10.1016/j.indcrop.2016.01.039
2-s2.0-84958181237
2-s2.0-84958181237.pdf
8251885707409794
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Industrial Crops and Products
1,091
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 305-313
application/pdf
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1799965300930641920