Effects of processing phases on the quality of massai grass seeds1
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.5935/1806-6690.20180029 http://hdl.handle.net/11449/175996 |
Resumo: | Massai grass is an important tropical forage grass. The harvested seeds upon being received by the company, are found to be contaminated with impurities which are removable by processing machines. This procedure is necessary to produce seeds of a quality level within standards established for commercialization and sowing purposes. The objective of this project was to evaluate the effects of processing phases on the physical and physiological quality of massai grass (Panicum maximum x P. infestum, cv. Massai) seeds for commercialization purposes. Seeds were sampled before processing and after leaving the air and screen machine (upper and intermediary screens and bottom); first gravity table (drift, upper and intermediate spouts); treating machine; and second gravity table (upper, intermediate, and lower spouts). Seeds were evaluated as to water content, physical (purity and 1,000 seeds weight) and physiological quality (germination, first count of germination, seedling vigor classification, accelerated aging, seedling emergence in the field, speed of emergence index, and primary root length, shoot length). Massai grass seeds had their physical and physiological qualities improved when they were processed by an air and screen machine and a gravity table. Seeds from the intermediate discharge spout of the first gravity table, after going through the air and screen machine, are those of with highest physiological potential. The seeds of this species do not need to be processed to fit the germination and purity standards when the national market is the goal. |
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Effects of processing phases on the quality of massai grass seeds1GerminationPanicum maximumPurityVigorMassai grass is an important tropical forage grass. The harvested seeds upon being received by the company, are found to be contaminated with impurities which are removable by processing machines. This procedure is necessary to produce seeds of a quality level within standards established for commercialization and sowing purposes. The objective of this project was to evaluate the effects of processing phases on the physical and physiological quality of massai grass (Panicum maximum x P. infestum, cv. Massai) seeds for commercialization purposes. Seeds were sampled before processing and after leaving the air and screen machine (upper and intermediary screens and bottom); first gravity table (drift, upper and intermediate spouts); treating machine; and second gravity table (upper, intermediate, and lower spouts). Seeds were evaluated as to water content, physical (purity and 1,000 seeds weight) and physiological quality (germination, first count of germination, seedling vigor classification, accelerated aging, seedling emergence in the field, speed of emergence index, and primary root length, shoot length). Massai grass seeds had their physical and physiological qualities improved when they were processed by an air and screen machine and a gravity table. Seeds from the intermediate discharge spout of the first gravity table, after going through the air and screen machine, are those of with highest physiological potential. The seeds of this species do not need to be processed to fit the germination and purity standards when the national market is the goal.Departamento de Produção Vegetal Universidade Estadual Paulista/UNESP Campus de Jaboticabal, Via de Acesso Prof. Paulo Donato Castellane s/nUniversidade Federal de Goiás/UFG Regional de Jataí Campus Jatobá, Cidade Universitária BR 364, km 195, no 3800Departamento de Produção Vegetal Universidade Estadual Paulista/UNESP Campus de Jaboticabal, Via de Acesso Prof. Paulo Donato Castellane s/nUniversidade Estadual Paulista (Unesp)Universidade Federal de Goiás (UFG)de Melo, Lilian Faria [UNESP]Martins, Cibele Chalita [UNESP]da Silva, Givanildo ZildoPereira, Francisco Elder Carlos Bezerra [UNESP]Jeromini, Tatiane Sanches [UNESP]2018-12-11T17:18:28Z2018-12-11T17:18:28Z2018-04-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article259-266application/pdfhttp://dx.doi.org/10.5935/1806-6690.20180029Revista Ciencia Agronomica, v. 49, n. 2, p. 259-266, 2018.1806-66900045-6888http://hdl.handle.net/11449/17599610.5935/1806-6690.20180029S1806-669020180002002592-s2.0-85043385370S1806-66902018000200259.pdf96698336633254450000-0002-1720-9252Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengRevista Ciencia Agronomica0,498info:eu-repo/semantics/openAccess2024-06-07T13:56:01Zoai:repositorio.unesp.br:11449/175996Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T17:49:42.005402Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Effects of processing phases on the quality of massai grass seeds1 |
title |
Effects of processing phases on the quality of massai grass seeds1 |
spellingShingle |
Effects of processing phases on the quality of massai grass seeds1 de Melo, Lilian Faria [UNESP] Germination Panicum maximum Purity Vigor |
title_short |
Effects of processing phases on the quality of massai grass seeds1 |
title_full |
Effects of processing phases on the quality of massai grass seeds1 |
title_fullStr |
Effects of processing phases on the quality of massai grass seeds1 |
title_full_unstemmed |
Effects of processing phases on the quality of massai grass seeds1 |
title_sort |
Effects of processing phases on the quality of massai grass seeds1 |
author |
de Melo, Lilian Faria [UNESP] |
author_facet |
de Melo, Lilian Faria [UNESP] Martins, Cibele Chalita [UNESP] da Silva, Givanildo Zildo Pereira, Francisco Elder Carlos Bezerra [UNESP] Jeromini, Tatiane Sanches [UNESP] |
author_role |
author |
author2 |
Martins, Cibele Chalita [UNESP] da Silva, Givanildo Zildo Pereira, Francisco Elder Carlos Bezerra [UNESP] Jeromini, Tatiane Sanches [UNESP] |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) Universidade Federal de Goiás (UFG) |
dc.contributor.author.fl_str_mv |
de Melo, Lilian Faria [UNESP] Martins, Cibele Chalita [UNESP] da Silva, Givanildo Zildo Pereira, Francisco Elder Carlos Bezerra [UNESP] Jeromini, Tatiane Sanches [UNESP] |
dc.subject.por.fl_str_mv |
Germination Panicum maximum Purity Vigor |
topic |
Germination Panicum maximum Purity Vigor |
description |
Massai grass is an important tropical forage grass. The harvested seeds upon being received by the company, are found to be contaminated with impurities which are removable by processing machines. This procedure is necessary to produce seeds of a quality level within standards established for commercialization and sowing purposes. The objective of this project was to evaluate the effects of processing phases on the physical and physiological quality of massai grass (Panicum maximum x P. infestum, cv. Massai) seeds for commercialization purposes. Seeds were sampled before processing and after leaving the air and screen machine (upper and intermediary screens and bottom); first gravity table (drift, upper and intermediate spouts); treating machine; and second gravity table (upper, intermediate, and lower spouts). Seeds were evaluated as to water content, physical (purity and 1,000 seeds weight) and physiological quality (germination, first count of germination, seedling vigor classification, accelerated aging, seedling emergence in the field, speed of emergence index, and primary root length, shoot length). Massai grass seeds had their physical and physiological qualities improved when they were processed by an air and screen machine and a gravity table. Seeds from the intermediate discharge spout of the first gravity table, after going through the air and screen machine, are those of with highest physiological potential. The seeds of this species do not need to be processed to fit the germination and purity standards when the national market is the goal. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-12-11T17:18:28Z 2018-12-11T17:18:28Z 2018-04-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.5935/1806-6690.20180029 Revista Ciencia Agronomica, v. 49, n. 2, p. 259-266, 2018. 1806-6690 0045-6888 http://hdl.handle.net/11449/175996 10.5935/1806-6690.20180029 S1806-66902018000200259 2-s2.0-85043385370 S1806-66902018000200259.pdf 9669833663325445 0000-0002-1720-9252 |
url |
http://dx.doi.org/10.5935/1806-6690.20180029 http://hdl.handle.net/11449/175996 |
identifier_str_mv |
Revista Ciencia Agronomica, v. 49, n. 2, p. 259-266, 2018. 1806-6690 0045-6888 10.5935/1806-6690.20180029 S1806-66902018000200259 2-s2.0-85043385370 S1806-66902018000200259.pdf 9669833663325445 0000-0002-1720-9252 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Revista Ciencia Agronomica 0,498 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
259-266 application/pdf |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128864637943808 |