Effects of processing phases on the quality of massai grass seeds1

Detalhes bibliográficos
Autor(a) principal: de Melo, Lilian Faria [UNESP]
Data de Publicação: 2018
Outros Autores: Martins, Cibele Chalita [UNESP], da Silva, Givanildo Zildo, Pereira, Francisco Elder Carlos Bezerra [UNESP], Jeromini, Tatiane Sanches [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.5935/1806-6690.20180029
http://hdl.handle.net/11449/175996
Resumo: Massai grass is an important tropical forage grass. The harvested seeds upon being received by the company, are found to be contaminated with impurities which are removable by processing machines. This procedure is necessary to produce seeds of a quality level within standards established for commercialization and sowing purposes. The objective of this project was to evaluate the effects of processing phases on the physical and physiological quality of massai grass (Panicum maximum x P. infestum, cv. Massai) seeds for commercialization purposes. Seeds were sampled before processing and after leaving the air and screen machine (upper and intermediary screens and bottom); first gravity table (drift, upper and intermediate spouts); treating machine; and second gravity table (upper, intermediate, and lower spouts). Seeds were evaluated as to water content, physical (purity and 1,000 seeds weight) and physiological quality (germination, first count of germination, seedling vigor classification, accelerated aging, seedling emergence in the field, speed of emergence index, and primary root length, shoot length). Massai grass seeds had their physical and physiological qualities improved when they were processed by an air and screen machine and a gravity table. Seeds from the intermediate discharge spout of the first gravity table, after going through the air and screen machine, are those of with highest physiological potential. The seeds of this species do not need to be processed to fit the germination and purity standards when the national market is the goal.
id UNSP_c87f0b5fb8204161a51ceff84afe5a7d
oai_identifier_str oai:repositorio.unesp.br:11449/175996
network_acronym_str UNSP
network_name_str Repositório Institucional da UNESP
repository_id_str 2946
spelling Effects of processing phases on the quality of massai grass seeds1GerminationPanicum maximumPurityVigorMassai grass is an important tropical forage grass. The harvested seeds upon being received by the company, are found to be contaminated with impurities which are removable by processing machines. This procedure is necessary to produce seeds of a quality level within standards established for commercialization and sowing purposes. The objective of this project was to evaluate the effects of processing phases on the physical and physiological quality of massai grass (Panicum maximum x P. infestum, cv. Massai) seeds for commercialization purposes. Seeds were sampled before processing and after leaving the air and screen machine (upper and intermediary screens and bottom); first gravity table (drift, upper and intermediate spouts); treating machine; and second gravity table (upper, intermediate, and lower spouts). Seeds were evaluated as to water content, physical (purity and 1,000 seeds weight) and physiological quality (germination, first count of germination, seedling vigor classification, accelerated aging, seedling emergence in the field, speed of emergence index, and primary root length, shoot length). Massai grass seeds had their physical and physiological qualities improved when they were processed by an air and screen machine and a gravity table. Seeds from the intermediate discharge spout of the first gravity table, after going through the air and screen machine, are those of with highest physiological potential. The seeds of this species do not need to be processed to fit the germination and purity standards when the national market is the goal.Departamento de Produção Vegetal Universidade Estadual Paulista/UNESP Campus de Jaboticabal, Via de Acesso Prof. Paulo Donato Castellane s/nUniversidade Federal de Goiás/UFG Regional de Jataí Campus Jatobá, Cidade Universitária BR 364, km 195, no 3800Departamento de Produção Vegetal Universidade Estadual Paulista/UNESP Campus de Jaboticabal, Via de Acesso Prof. Paulo Donato Castellane s/nUniversidade Estadual Paulista (Unesp)Universidade Federal de Goiás (UFG)de Melo, Lilian Faria [UNESP]Martins, Cibele Chalita [UNESP]da Silva, Givanildo ZildoPereira, Francisco Elder Carlos Bezerra [UNESP]Jeromini, Tatiane Sanches [UNESP]2018-12-11T17:18:28Z2018-12-11T17:18:28Z2018-04-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article259-266application/pdfhttp://dx.doi.org/10.5935/1806-6690.20180029Revista Ciencia Agronomica, v. 49, n. 2, p. 259-266, 2018.1806-66900045-6888http://hdl.handle.net/11449/17599610.5935/1806-6690.20180029S1806-669020180002002592-s2.0-85043385370S1806-66902018000200259.pdf96698336633254450000-0002-1720-9252Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengRevista Ciencia Agronomica0,498info:eu-repo/semantics/openAccess2024-06-07T13:56:01Zoai:repositorio.unesp.br:11449/175996Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T17:49:42.005402Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Effects of processing phases on the quality of massai grass seeds1
title Effects of processing phases on the quality of massai grass seeds1
spellingShingle Effects of processing phases on the quality of massai grass seeds1
de Melo, Lilian Faria [UNESP]
Germination
Panicum maximum
Purity
Vigor
title_short Effects of processing phases on the quality of massai grass seeds1
title_full Effects of processing phases on the quality of massai grass seeds1
title_fullStr Effects of processing phases on the quality of massai grass seeds1
title_full_unstemmed Effects of processing phases on the quality of massai grass seeds1
title_sort Effects of processing phases on the quality of massai grass seeds1
author de Melo, Lilian Faria [UNESP]
author_facet de Melo, Lilian Faria [UNESP]
Martins, Cibele Chalita [UNESP]
da Silva, Givanildo Zildo
Pereira, Francisco Elder Carlos Bezerra [UNESP]
Jeromini, Tatiane Sanches [UNESP]
author_role author
author2 Martins, Cibele Chalita [UNESP]
da Silva, Givanildo Zildo
Pereira, Francisco Elder Carlos Bezerra [UNESP]
Jeromini, Tatiane Sanches [UNESP]
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
Universidade Federal de Goiás (UFG)
dc.contributor.author.fl_str_mv de Melo, Lilian Faria [UNESP]
Martins, Cibele Chalita [UNESP]
da Silva, Givanildo Zildo
Pereira, Francisco Elder Carlos Bezerra [UNESP]
Jeromini, Tatiane Sanches [UNESP]
dc.subject.por.fl_str_mv Germination
Panicum maximum
Purity
Vigor
topic Germination
Panicum maximum
Purity
Vigor
description Massai grass is an important tropical forage grass. The harvested seeds upon being received by the company, are found to be contaminated with impurities which are removable by processing machines. This procedure is necessary to produce seeds of a quality level within standards established for commercialization and sowing purposes. The objective of this project was to evaluate the effects of processing phases on the physical and physiological quality of massai grass (Panicum maximum x P. infestum, cv. Massai) seeds for commercialization purposes. Seeds were sampled before processing and after leaving the air and screen machine (upper and intermediary screens and bottom); first gravity table (drift, upper and intermediate spouts); treating machine; and second gravity table (upper, intermediate, and lower spouts). Seeds were evaluated as to water content, physical (purity and 1,000 seeds weight) and physiological quality (germination, first count of germination, seedling vigor classification, accelerated aging, seedling emergence in the field, speed of emergence index, and primary root length, shoot length). Massai grass seeds had their physical and physiological qualities improved when they were processed by an air and screen machine and a gravity table. Seeds from the intermediate discharge spout of the first gravity table, after going through the air and screen machine, are those of with highest physiological potential. The seeds of this species do not need to be processed to fit the germination and purity standards when the national market is the goal.
publishDate 2018
dc.date.none.fl_str_mv 2018-12-11T17:18:28Z
2018-12-11T17:18:28Z
2018-04-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.5935/1806-6690.20180029
Revista Ciencia Agronomica, v. 49, n. 2, p. 259-266, 2018.
1806-6690
0045-6888
http://hdl.handle.net/11449/175996
10.5935/1806-6690.20180029
S1806-66902018000200259
2-s2.0-85043385370
S1806-66902018000200259.pdf
9669833663325445
0000-0002-1720-9252
url http://dx.doi.org/10.5935/1806-6690.20180029
http://hdl.handle.net/11449/175996
identifier_str_mv Revista Ciencia Agronomica, v. 49, n. 2, p. 259-266, 2018.
1806-6690
0045-6888
10.5935/1806-6690.20180029
S1806-66902018000200259
2-s2.0-85043385370
S1806-66902018000200259.pdf
9669833663325445
0000-0002-1720-9252
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Revista Ciencia Agronomica
0,498
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 259-266
application/pdf
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1808128864637943808