Agro-climatic suitability delimitation for table and wine grape crops under irrigation conditions in northeastern Brazil

Detalhes bibliográficos
Autor(a) principal: De Teixeira, A. H.C.
Data de Publicação: 2014
Outros Autores: Tonietto, J., Pereira, G. E., Hernandez, F. B.T. [UNESP], Angelotti, F., Lopes, H. L.
Tipo de documento: Artigo de conferência
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://hdl.handle.net/11449/167648
Resumo: Long term weather data were used together with specific regression models involving crop coefficient (Kc), reference evapotranspiration (ET0), accumulated degree days (DDac) and precipitation (P), to develop a vineyard water indicator (VWI) for seedless table and wine grapes under different pruning periods in the Brazilian Northeast. The VWI thermo-hydrological indicator was applied together with average values of air temperature (T) for a growing season (GS) to classify the vineyard agroclimatic suitability. For table grapes, the seedless cv. 'Sugraone' used as a reference, it was observed that the region has no thermal limitation for commercial grape production. However, higher sugar contents in berries and yield would be obtained in the areas and pruning periods with higher TGS. In relation to wine grape, cv. 'Syrah' taking as a reference, it was shown that there are some thermal limitations for the tropical wine quality. This is depending on pruning dates, lower acidity and higher potential alcohol and pH. In wines analyzed under conditions of larger TGSvalues, wines became unbalanced in terms of phenolic and aromatic composition. Considering the whole Brazilian Northeast region, for table grapes the best pruning periods is from July to September, while for wine grapes they are between April and June. The spatially presented analyses can subsidize vineyard water allocation criterions, when aiming at improvements of grape and wine water productivity in conditions of climate and land use changes.
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spelling Agro-climatic suitability delimitation for table and wine grape crops under irrigation conditions in northeastern BrazilAir temperatureBioclimatic indicesEvapotranspirationPrecipitationVineyardsLong term weather data were used together with specific regression models involving crop coefficient (Kc), reference evapotranspiration (ET0), accumulated degree days (DDac) and precipitation (P), to develop a vineyard water indicator (VWI) for seedless table and wine grapes under different pruning periods in the Brazilian Northeast. The VWI thermo-hydrological indicator was applied together with average values of air temperature (T) for a growing season (GS) to classify the vineyard agroclimatic suitability. For table grapes, the seedless cv. 'Sugraone' used as a reference, it was observed that the region has no thermal limitation for commercial grape production. However, higher sugar contents in berries and yield would be obtained in the areas and pruning periods with higher TGS. In relation to wine grape, cv. 'Syrah' taking as a reference, it was shown that there are some thermal limitations for the tropical wine quality. This is depending on pruning dates, lower acidity and higher potential alcohol and pH. In wines analyzed under conditions of larger TGSvalues, wines became unbalanced in terms of phenolic and aromatic composition. Considering the whole Brazilian Northeast region, for table grapes the best pruning periods is from July to September, while for wine grapes they are between April and June. The spatially presented analyses can subsidize vineyard water allocation criterions, when aiming at improvements of grape and wine water productivity in conditions of climate and land use changes.Embrapa Monitoramento por Satélite, Sao Paulo, SPEmbrapa Uva e Vinho, Bento Gonçalves, RSUNESP, Ilha Solteira, SPEmbrapa Semiárido, Petrolina, PEUNIVASF, Juazeiro, BAUNESP, Ilha Solteira, SPEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)Universidade Estadual Paulista (Unesp)UNIVASFDe Teixeira, A. H.C.Tonietto, J.Pereira, G. E.Hernandez, F. B.T. [UNESP]Angelotti, F.Lopes, H. L.2018-12-11T16:37:46Z2018-12-11T16:37:46Z2014-06-20info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObject277-286Acta Horticulturae, v. 1038, p. 277-286.0567-7572http://hdl.handle.net/11449/1676482-s2.0-84905040147Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengActa Horticulturae0,198info:eu-repo/semantics/openAccess2022-03-06T22:05:50Zoai:repositorio.unesp.br:11449/167648Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462022-03-06T22:05:50Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Agro-climatic suitability delimitation for table and wine grape crops under irrigation conditions in northeastern Brazil
title Agro-climatic suitability delimitation for table and wine grape crops under irrigation conditions in northeastern Brazil
spellingShingle Agro-climatic suitability delimitation for table and wine grape crops under irrigation conditions in northeastern Brazil
De Teixeira, A. H.C.
Air temperature
Bioclimatic indices
Evapotranspiration
Precipitation
Vineyards
title_short Agro-climatic suitability delimitation for table and wine grape crops under irrigation conditions in northeastern Brazil
title_full Agro-climatic suitability delimitation for table and wine grape crops under irrigation conditions in northeastern Brazil
title_fullStr Agro-climatic suitability delimitation for table and wine grape crops under irrigation conditions in northeastern Brazil
title_full_unstemmed Agro-climatic suitability delimitation for table and wine grape crops under irrigation conditions in northeastern Brazil
title_sort Agro-climatic suitability delimitation for table and wine grape crops under irrigation conditions in northeastern Brazil
author De Teixeira, A. H.C.
author_facet De Teixeira, A. H.C.
Tonietto, J.
Pereira, G. E.
Hernandez, F. B.T. [UNESP]
Angelotti, F.
Lopes, H. L.
author_role author
author2 Tonietto, J.
Pereira, G. E.
Hernandez, F. B.T. [UNESP]
Angelotti, F.
Lopes, H. L.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
Universidade Estadual Paulista (Unesp)
UNIVASF
dc.contributor.author.fl_str_mv De Teixeira, A. H.C.
Tonietto, J.
Pereira, G. E.
Hernandez, F. B.T. [UNESP]
Angelotti, F.
Lopes, H. L.
dc.subject.por.fl_str_mv Air temperature
Bioclimatic indices
Evapotranspiration
Precipitation
Vineyards
topic Air temperature
Bioclimatic indices
Evapotranspiration
Precipitation
Vineyards
description Long term weather data were used together with specific regression models involving crop coefficient (Kc), reference evapotranspiration (ET0), accumulated degree days (DDac) and precipitation (P), to develop a vineyard water indicator (VWI) for seedless table and wine grapes under different pruning periods in the Brazilian Northeast. The VWI thermo-hydrological indicator was applied together with average values of air temperature (T) for a growing season (GS) to classify the vineyard agroclimatic suitability. For table grapes, the seedless cv. 'Sugraone' used as a reference, it was observed that the region has no thermal limitation for commercial grape production. However, higher sugar contents in berries and yield would be obtained in the areas and pruning periods with higher TGS. In relation to wine grape, cv. 'Syrah' taking as a reference, it was shown that there are some thermal limitations for the tropical wine quality. This is depending on pruning dates, lower acidity and higher potential alcohol and pH. In wines analyzed under conditions of larger TGSvalues, wines became unbalanced in terms of phenolic and aromatic composition. Considering the whole Brazilian Northeast region, for table grapes the best pruning periods is from July to September, while for wine grapes they are between April and June. The spatially presented analyses can subsidize vineyard water allocation criterions, when aiming at improvements of grape and wine water productivity in conditions of climate and land use changes.
publishDate 2014
dc.date.none.fl_str_mv 2014-06-20
2018-12-11T16:37:46Z
2018-12-11T16:37:46Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/conferenceObject
format conferenceObject
status_str publishedVersion
dc.identifier.uri.fl_str_mv Acta Horticulturae, v. 1038, p. 277-286.
0567-7572
http://hdl.handle.net/11449/167648
2-s2.0-84905040147
identifier_str_mv Acta Horticulturae, v. 1038, p. 277-286.
0567-7572
2-s2.0-84905040147
url http://hdl.handle.net/11449/167648
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Acta Horticulturae
0,198
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 277-286
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1799964829593632768