Low doses of glyphosate can affect the nutrient composition of common beans depending on the sowing season

Detalhes bibliográficos
Autor(a) principal: Pacheco de Almeida Prado Bortolheiro, Fernanda [UNESP]
Data de Publicação: 2021
Outros Autores: de Almeida Silva, Marcelo [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1016/j.scitotenv.2021.148733
http://hdl.handle.net/11449/221906
Resumo: Glyphosate application, even in low doses, changes the nutrient composition of crops. The objective of this research was to evaluate the effects of low doses of glyphosate and the sowing season on the macronutrient and micronutrient contents of early cycle common beans. Two experiments were conducted in the field, namely one in the winter season and one in the wet season, using the early cycle common bean cultivar IAC Imperador. The experimental design was a randomized complete block design consisting of the application of low doses of glyphosate [0.0, 1.8, 7.2, 12.0, 36.0, 54.0, and 108.0 g acid equivalent (a.e.) ha−1] in the phenological stage V4 with four replications. Environmental conditions, such as air temperature, interfered with the response of early cycle common beans to low doses of glyphosate. In the winter season, doses of 7.2 g a.e. ha−1 and 36.0 g a.e. ha−1 increased the nutrient composition in the bean leaves, whereas only the Cu content increased in the grains by the dose of 1.8 g a.e. ha−1. In the wet season, there was no increase in the nutrient composition in the bean leaves. The Cu, Zn, Mn, and Fe contents in the grains increased with from the dose of 12 g a.e. ha−1 to above the amount normally observed in common beans, thereby improving the nutritional quality of the food. Our study indicated that low doses of glyphosate alter the nutrient composition of common beans, whereas environmental conditions interfere with the response of common beans to low doses of glyphosate.
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spelling Low doses of glyphosate can affect the nutrient composition of common beans depending on the sowing seasonEarly cycle cultivarHormesisMacronutrientsMicronutrientsPhaseolus vulgaris L.Glyphosate application, even in low doses, changes the nutrient composition of crops. The objective of this research was to evaluate the effects of low doses of glyphosate and the sowing season on the macronutrient and micronutrient contents of early cycle common beans. Two experiments were conducted in the field, namely one in the winter season and one in the wet season, using the early cycle common bean cultivar IAC Imperador. The experimental design was a randomized complete block design consisting of the application of low doses of glyphosate [0.0, 1.8, 7.2, 12.0, 36.0, 54.0, and 108.0 g acid equivalent (a.e.) ha−1] in the phenological stage V4 with four replications. Environmental conditions, such as air temperature, interfered with the response of early cycle common beans to low doses of glyphosate. In the winter season, doses of 7.2 g a.e. ha−1 and 36.0 g a.e. ha−1 increased the nutrient composition in the bean leaves, whereas only the Cu content increased in the grains by the dose of 1.8 g a.e. ha−1. In the wet season, there was no increase in the nutrient composition in the bean leaves. The Cu, Zn, Mn, and Fe contents in the grains increased with from the dose of 12 g a.e. ha−1 to above the amount normally observed in common beans, thereby improving the nutritional quality of the food. Our study indicated that low doses of glyphosate alter the nutrient composition of common beans, whereas environmental conditions interfere with the response of common beans to low doses of glyphosate.Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Laboratory of Ecophysiology Applied to Agriculture (LECA) School of Agricultural Sciences São Paulo State University (UNESP)Laboratory of Ecophysiology Applied to Agriculture (LECA) School of Agricultural Sciences São Paulo State University (UNESP)CNPq: 162258/2015-1CNPq: 305952/2018-8Universidade Estadual Paulista (UNESP)Pacheco de Almeida Prado Bortolheiro, Fernanda [UNESP]de Almeida Silva, Marcelo [UNESP]2022-04-28T19:41:20Z2022-04-28T19:41:20Z2021-11-10info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1016/j.scitotenv.2021.148733Science of the Total Environment, v. 794.1879-10260048-9697http://hdl.handle.net/11449/22190610.1016/j.scitotenv.2021.1487332-s2.0-85109200296Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengScience of the Total Environmentinfo:eu-repo/semantics/openAccess2022-04-28T19:41:20Zoai:repositorio.unesp.br:11449/221906Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462022-04-28T19:41:20Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Low doses of glyphosate can affect the nutrient composition of common beans depending on the sowing season
title Low doses of glyphosate can affect the nutrient composition of common beans depending on the sowing season
spellingShingle Low doses of glyphosate can affect the nutrient composition of common beans depending on the sowing season
Pacheco de Almeida Prado Bortolheiro, Fernanda [UNESP]
Early cycle cultivar
Hormesis
Macronutrients
Micronutrients
Phaseolus vulgaris L.
title_short Low doses of glyphosate can affect the nutrient composition of common beans depending on the sowing season
title_full Low doses of glyphosate can affect the nutrient composition of common beans depending on the sowing season
title_fullStr Low doses of glyphosate can affect the nutrient composition of common beans depending on the sowing season
title_full_unstemmed Low doses of glyphosate can affect the nutrient composition of common beans depending on the sowing season
title_sort Low doses of glyphosate can affect the nutrient composition of common beans depending on the sowing season
author Pacheco de Almeida Prado Bortolheiro, Fernanda [UNESP]
author_facet Pacheco de Almeida Prado Bortolheiro, Fernanda [UNESP]
de Almeida Silva, Marcelo [UNESP]
author_role author
author2 de Almeida Silva, Marcelo [UNESP]
author2_role author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (UNESP)
dc.contributor.author.fl_str_mv Pacheco de Almeida Prado Bortolheiro, Fernanda [UNESP]
de Almeida Silva, Marcelo [UNESP]
dc.subject.por.fl_str_mv Early cycle cultivar
Hormesis
Macronutrients
Micronutrients
Phaseolus vulgaris L.
topic Early cycle cultivar
Hormesis
Macronutrients
Micronutrients
Phaseolus vulgaris L.
description Glyphosate application, even in low doses, changes the nutrient composition of crops. The objective of this research was to evaluate the effects of low doses of glyphosate and the sowing season on the macronutrient and micronutrient contents of early cycle common beans. Two experiments were conducted in the field, namely one in the winter season and one in the wet season, using the early cycle common bean cultivar IAC Imperador. The experimental design was a randomized complete block design consisting of the application of low doses of glyphosate [0.0, 1.8, 7.2, 12.0, 36.0, 54.0, and 108.0 g acid equivalent (a.e.) ha−1] in the phenological stage V4 with four replications. Environmental conditions, such as air temperature, interfered with the response of early cycle common beans to low doses of glyphosate. In the winter season, doses of 7.2 g a.e. ha−1 and 36.0 g a.e. ha−1 increased the nutrient composition in the bean leaves, whereas only the Cu content increased in the grains by the dose of 1.8 g a.e. ha−1. In the wet season, there was no increase in the nutrient composition in the bean leaves. The Cu, Zn, Mn, and Fe contents in the grains increased with from the dose of 12 g a.e. ha−1 to above the amount normally observed in common beans, thereby improving the nutritional quality of the food. Our study indicated that low doses of glyphosate alter the nutrient composition of common beans, whereas environmental conditions interfere with the response of common beans to low doses of glyphosate.
publishDate 2021
dc.date.none.fl_str_mv 2021-11-10
2022-04-28T19:41:20Z
2022-04-28T19:41:20Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1016/j.scitotenv.2021.148733
Science of the Total Environment, v. 794.
1879-1026
0048-9697
http://hdl.handle.net/11449/221906
10.1016/j.scitotenv.2021.148733
2-s2.0-85109200296
url http://dx.doi.org/10.1016/j.scitotenv.2021.148733
http://hdl.handle.net/11449/221906
identifier_str_mv Science of the Total Environment, v. 794.
1879-1026
0048-9697
10.1016/j.scitotenv.2021.148733
2-s2.0-85109200296
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Science of the Total Environment
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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