Productivity and quality of sweet potato roots propagated by mini-cuttings with different trays and seedling ages

Detalhes bibliográficos
Autor(a) principal: Cardoso, Antonio Ismael Inácio [UNESP]
Data de Publicação: 2021
Outros Autores: Nasser, Maurício D, Nakada-freitas, Pâmela G [UNESP], Vieites, Rogério L [UNESP], Martins, Bruno Nm [UNESP], Ramos, Juliana A [UNESP], Furlaneto, Karina Aparecida [UNESP], Rós, Amarilis B
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1590/s0102-0536-20210203
http://hdl.handle.net/11449/212666
Resumo: The use of mini-cuttings is an option for obtaining sweet potato propagules of excellent quality. The objective of this research was to evaluate the production and quality of sweet potato roots propagated by mini-cuttings in different types of trays and ages of seedlings. Six treatments, resulting from the factorial 2x3, were evaluated: two types of trays (162 and 200 cells, with 31 and 18 mL of substrate per cell, respectively) and three ages of seedlings (39, 46 and 53 days after placement of mini-cuttings in trays), in a randomized block design, with five replications. Seedlings characteristics, production and quality of roots were evaluated. Higher number and dry weight of leaves per seedling were observed in the tray with 162 cells than in trays with 200 cells. The younger seedlings (39 days) had a lower number of leaves, dry weight of leaves, stem, roots ant total (leaves + stem + roots) than seedlings of other ages. There was no difference in root production depending on the type of tray, regardless of the age of the seedlings. For the 162-cell tray, the age of the seedlings did not affect the production of roots. On the other hand, for the 200-cell tray, higher roots production was observed on seedlings 39 days age compared to seedlings with 53 days. No differences were observed among the roots of different treatments for titratable acidity, and levels of sucrose, reducing sugars ant total sugars. It is recommended to avoid old seedlings, that is, it is recommended to use seedlings with a maximum of 43 days after planting of mini-cuttings for trays with 200 cells, while for trays with 162 cells no difference in root production was observed with the different ages of the seedlings.
id UNSP_cc11ccea720db2eabed12aaf4a861011
oai_identifier_str oai:repositorio.unesp.br:11449/212666
network_acronym_str UNSP
network_name_str Repositório Institucional da UNESP
repository_id_str 2946
spelling Productivity and quality of sweet potato roots propagated by mini-cuttings with different trays and seedling agesProdutividade e qualidade de raízes de batata-doce propagada por mini-estacas em diferentes bandejas e idades de mudasIpomoea batataspropagationsubstrateIpomoea batataspropagaçãosubstratoThe use of mini-cuttings is an option for obtaining sweet potato propagules of excellent quality. The objective of this research was to evaluate the production and quality of sweet potato roots propagated by mini-cuttings in different types of trays and ages of seedlings. Six treatments, resulting from the factorial 2x3, were evaluated: two types of trays (162 and 200 cells, with 31 and 18 mL of substrate per cell, respectively) and three ages of seedlings (39, 46 and 53 days after placement of mini-cuttings in trays), in a randomized block design, with five replications. Seedlings characteristics, production and quality of roots were evaluated. Higher number and dry weight of leaves per seedling were observed in the tray with 162 cells than in trays with 200 cells. The younger seedlings (39 days) had a lower number of leaves, dry weight of leaves, stem, roots ant total (leaves + stem + roots) than seedlings of other ages. There was no difference in root production depending on the type of tray, regardless of the age of the seedlings. For the 162-cell tray, the age of the seedlings did not affect the production of roots. On the other hand, for the 200-cell tray, higher roots production was observed on seedlings 39 days age compared to seedlings with 53 days. No differences were observed among the roots of different treatments for titratable acidity, and levels of sucrose, reducing sugars ant total sugars. It is recommended to avoid old seedlings, that is, it is recommended to use seedlings with a maximum of 43 days after planting of mini-cuttings for trays with 200 cells, while for trays with 162 cells no difference in root production was observed with the different ages of the seedlings.A utilização de mini estacas é uma excelente opção para a propagação de batata doce. Objetivou-se com esta pesquisa avaliar a produção e a qualidade de raízes de batata doce propagada por mini-estacas em diferentes tipos de bandejas e idades de mudas. Foram avaliados seis tratamentos, resultantes do fatorial 2x3, sendo dois tipos de bandejas (162 e 200 células, com 31 e 18 mL de substrato por célula, respectivamente) e três idades das mudas no dia do transplante (39, 46 e 53 dias após a colocação das mini estacas nas bandejas), no delineamento em blocos ao acaso, com cinco repetições. Foram avaliadas as características das mudas, a produção e a qualidade das raízes. Foram observados maior número e massa seca de folhas por muda na bandeja com 162 células em comparação à de 200 células. As mudas mais novas (39 dias) apresentaram menor número de folhas, massa seca de folhas, caule, raízes e total (folhas + caule + raízes) que as mudas das outras idades. Não se observou diferença de produção de raízes em função do tipo de bandeja, independentemente da idade das mudas. A idade das mudas não afetou a produção de raízes com o uso da bandeja com 162 células. Por outro lado, empregando a bandeja com 200 células, observou-se maior produção de raízes usando mudas com 39 dias em comparação às mudas com 53 dias. Não foram observadas diferenças entre as raízes dos diferentes tratamentos para a acidez titulável, teores de sacarose, açúcares redutores e açúcares totais. Recomenda-se evitar a utilização de mudas velhas, ou seja, utilizar mudas com no máximo 43 dias após o plantio em bandejas com 200 células, enquanto que para bandejas com 162 células não foi observada diferença na produção de raízes com as diferentes idades das mudas.Universidade Estadual Paulista, Faculdade de Ciências AgronômicasAgencia Paulista de Tecnologia dos AgronegóciosUniversidade Estadual PaulistaAgência Paulista de Tecnologia dos AgronegóciosUniversidade Estadual Paulista, Faculdade de Ciências AgronômicasUniversidade Estadual PaulistaAssociação Brasileira de HorticulturaUniversidade Estadual Paulista (Unesp)Agencia Paulista de Tecnologia dos AgronegóciosAgência Paulista de Tecnologia dos AgronegóciosCardoso, Antonio Ismael Inácio [UNESP]Nasser, Maurício DNakada-freitas, Pâmela G [UNESP]Vieites, Rogério L [UNESP]Martins, Bruno Nm [UNESP]Ramos, Juliana A [UNESP]Furlaneto, Karina Aparecida [UNESP]Rós, Amarilis B2021-07-14T10:43:25Z2021-07-14T10:43:25Z2021-07-05info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article140-145application/pdfhttp://dx.doi.org/10.1590/s0102-0536-20210203Horticultura Brasileira. Associação Brasileira de Horticultura, v. 39, n. 2, p. 140-145, 2021.0102-05361806-9991http://hdl.handle.net/11449/21266610.1590/s0102-0536-20210203S0102-05362021000200140S0102-05362021000200140.pdfSciELOreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengHorticultura Brasileirainfo:eu-repo/semantics/openAccess2024-04-30T14:34:23Zoai:repositorio.unesp.br:11449/212666Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-06T00:07:47.088880Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Productivity and quality of sweet potato roots propagated by mini-cuttings with different trays and seedling ages
Produtividade e qualidade de raízes de batata-doce propagada por mini-estacas em diferentes bandejas e idades de mudas
title Productivity and quality of sweet potato roots propagated by mini-cuttings with different trays and seedling ages
spellingShingle Productivity and quality of sweet potato roots propagated by mini-cuttings with different trays and seedling ages
Cardoso, Antonio Ismael Inácio [UNESP]
Ipomoea batatas
propagation
substrate
Ipomoea batatas
propagação
substrato
title_short Productivity and quality of sweet potato roots propagated by mini-cuttings with different trays and seedling ages
title_full Productivity and quality of sweet potato roots propagated by mini-cuttings with different trays and seedling ages
title_fullStr Productivity and quality of sweet potato roots propagated by mini-cuttings with different trays and seedling ages
title_full_unstemmed Productivity and quality of sweet potato roots propagated by mini-cuttings with different trays and seedling ages
title_sort Productivity and quality of sweet potato roots propagated by mini-cuttings with different trays and seedling ages
author Cardoso, Antonio Ismael Inácio [UNESP]
author_facet Cardoso, Antonio Ismael Inácio [UNESP]
Nasser, Maurício D
Nakada-freitas, Pâmela G [UNESP]
Vieites, Rogério L [UNESP]
Martins, Bruno Nm [UNESP]
Ramos, Juliana A [UNESP]
Furlaneto, Karina Aparecida [UNESP]
Rós, Amarilis B
author_role author
author2 Nasser, Maurício D
Nakada-freitas, Pâmela G [UNESP]
Vieites, Rogério L [UNESP]
Martins, Bruno Nm [UNESP]
Ramos, Juliana A [UNESP]
Furlaneto, Karina Aparecida [UNESP]
Rós, Amarilis B
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
Agencia Paulista de Tecnologia dos Agronegócios
Agência Paulista de Tecnologia dos Agronegócios
dc.contributor.author.fl_str_mv Cardoso, Antonio Ismael Inácio [UNESP]
Nasser, Maurício D
Nakada-freitas, Pâmela G [UNESP]
Vieites, Rogério L [UNESP]
Martins, Bruno Nm [UNESP]
Ramos, Juliana A [UNESP]
Furlaneto, Karina Aparecida [UNESP]
Rós, Amarilis B
dc.subject.por.fl_str_mv Ipomoea batatas
propagation
substrate
Ipomoea batatas
propagação
substrato
topic Ipomoea batatas
propagation
substrate
Ipomoea batatas
propagação
substrato
description The use of mini-cuttings is an option for obtaining sweet potato propagules of excellent quality. The objective of this research was to evaluate the production and quality of sweet potato roots propagated by mini-cuttings in different types of trays and ages of seedlings. Six treatments, resulting from the factorial 2x3, were evaluated: two types of trays (162 and 200 cells, with 31 and 18 mL of substrate per cell, respectively) and three ages of seedlings (39, 46 and 53 days after placement of mini-cuttings in trays), in a randomized block design, with five replications. Seedlings characteristics, production and quality of roots were evaluated. Higher number and dry weight of leaves per seedling were observed in the tray with 162 cells than in trays with 200 cells. The younger seedlings (39 days) had a lower number of leaves, dry weight of leaves, stem, roots ant total (leaves + stem + roots) than seedlings of other ages. There was no difference in root production depending on the type of tray, regardless of the age of the seedlings. For the 162-cell tray, the age of the seedlings did not affect the production of roots. On the other hand, for the 200-cell tray, higher roots production was observed on seedlings 39 days age compared to seedlings with 53 days. No differences were observed among the roots of different treatments for titratable acidity, and levels of sucrose, reducing sugars ant total sugars. It is recommended to avoid old seedlings, that is, it is recommended to use seedlings with a maximum of 43 days after planting of mini-cuttings for trays with 200 cells, while for trays with 162 cells no difference in root production was observed with the different ages of the seedlings.
publishDate 2021
dc.date.none.fl_str_mv 2021-07-14T10:43:25Z
2021-07-14T10:43:25Z
2021-07-05
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/s0102-0536-20210203
Horticultura Brasileira. Associação Brasileira de Horticultura, v. 39, n. 2, p. 140-145, 2021.
0102-0536
1806-9991
http://hdl.handle.net/11449/212666
10.1590/s0102-0536-20210203
S0102-05362021000200140
S0102-05362021000200140.pdf
url http://dx.doi.org/10.1590/s0102-0536-20210203
http://hdl.handle.net/11449/212666
identifier_str_mv Horticultura Brasileira. Associação Brasileira de Horticultura, v. 39, n. 2, p. 140-145, 2021.
0102-0536
1806-9991
10.1590/s0102-0536-20210203
S0102-05362021000200140
S0102-05362021000200140.pdf
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Horticultura Brasileira
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 140-145
application/pdf
dc.publisher.none.fl_str_mv Associação Brasileira de Horticultura
publisher.none.fl_str_mv Associação Brasileira de Horticultura
dc.source.none.fl_str_mv SciELO
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1808129587950911488