Polyphenol analysis using high-resolution mass spectrometry allows differentiation of drought tolerant peanut genotypes

Detalhes bibliográficos
Autor(a) principal: Juliano, Fernanda F
Data de Publicação: 2020
Outros Autores: Alvarenga, José Fernando R [UNESP], Lamuela-Raventos, Rosa Maria, Massarioli, Adna P, Lima, Liziane M, Santos, Roseane C, Alencar, Severino M
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1002/jsfa.10075
http://hdl.handle.net/11449/199657
Resumo: BACKGROUND: Peanut (Arachis hypogaea L.) is an important economic food crop highly appreciated worldwide. Although peanut cultivation has been expanding to dry regions, with water stress during growth stages, current genotypes are not adapted to drought. This study aimed to identify and quantify the full range of polyphenols in five peanut genotypes with different degrees of drought tolerance developed by Embrapa (Brazil) using ultra-high-definition accurate-mass liquid chromatography–electrospray ionization–LTQ-Orbitrap–mass spectrometry. RESULTS: Fifty-eight polyphenols of the classes hydroxybenzoic acids, hydroxycinnamic acids, flavanols, flavonols and flavanones were identified and quantified using high mass accuracy data and confirmed by tandem mass spectrometric experiments. High-definition mass spectrometric analyses revealed nine phenolic compounds that have never been reported in peanuts before. Polyphenol assessment using multivariate analysis allowed identification of the level of similarities among the five peanut genotypes studied. CONCLUSION: Higher drought-tolerant genotypes exhibited higher content of flavonoids, which suggests a relationship between these compounds and drought tolerance traits. © 2019 Society of Chemical Industry.
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spelling Polyphenol analysis using high-resolution mass spectrometry allows differentiation of drought tolerant peanut genotypesArachis hypogaea L.LC-MS/MSmultivariate analysisphenolic compoundsBACKGROUND: Peanut (Arachis hypogaea L.) is an important economic food crop highly appreciated worldwide. Although peanut cultivation has been expanding to dry regions, with water stress during growth stages, current genotypes are not adapted to drought. This study aimed to identify and quantify the full range of polyphenols in five peanut genotypes with different degrees of drought tolerance developed by Embrapa (Brazil) using ultra-high-definition accurate-mass liquid chromatography–electrospray ionization–LTQ-Orbitrap–mass spectrometry. RESULTS: Fifty-eight polyphenols of the classes hydroxybenzoic acids, hydroxycinnamic acids, flavanols, flavonols and flavanones were identified and quantified using high mass accuracy data and confirmed by tandem mass spectrometric experiments. High-definition mass spectrometric analyses revealed nine phenolic compounds that have never been reported in peanuts before. Polyphenol assessment using multivariate analysis allowed identification of the level of similarities among the five peanut genotypes studied. CONCLUSION: Higher drought-tolerant genotypes exhibited higher content of flavonoids, which suggests a relationship between these compounds and drought tolerance traits. © 2019 Society of Chemical Industry.Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Departament d'Innovació, Universitats i Empresa, Generalitat de CatalunyaDepartment of Agri-food Industry Food and Nutrition ‘Luiz de Queiroz’ College of Agriculture University of São PauloDepartment of Food and Nutrition School of Pharmaceutical Sciences São Paulo State University-UNESPDepartment of Nutrition Food Sciences and Gastronomy XARTA INSA-UB School of Pharmacy and Food Sciences University of Barcelona Carrer de Prat de la RibaEmbrapa Cotton Brazilian Agricultural Research CorporationDepartment of Food and Nutrition School of Pharmaceutical Sciences São Paulo State University-UNESPFAPESP: 2016/0651FAPESP: 2016/16193-0Departament d'Innovació, Universitats i Empresa, Generalitat de Catalunya: GC 2014 SGR 773FAPESP: Grants # 2015/02986-6Universidade de São Paulo (USP)Universidade Estadual Paulista (Unesp)Carrer de Prat de la RibaEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)Juliano, Fernanda FAlvarenga, José Fernando R [UNESP]Lamuela-Raventos, Rosa MariaMassarioli, Adna PLima, Liziane MSantos, Roseane CAlencar, Severino M2020-12-12T01:45:48Z2020-12-12T01:45:48Z2020-01-30info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article721-731http://dx.doi.org/10.1002/jsfa.10075Journal of the Science of Food and Agriculture, v. 100, n. 2, p. 721-731, 2020.1097-00100022-5142http://hdl.handle.net/11449/19965710.1002/jsfa.100752-s2.0-85075060350Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal of the Science of Food and Agricultureinfo:eu-repo/semantics/openAccess2024-06-21T12:46:48Zoai:repositorio.unesp.br:11449/199657Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T16:29:14.576086Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Polyphenol analysis using high-resolution mass spectrometry allows differentiation of drought tolerant peanut genotypes
title Polyphenol analysis using high-resolution mass spectrometry allows differentiation of drought tolerant peanut genotypes
spellingShingle Polyphenol analysis using high-resolution mass spectrometry allows differentiation of drought tolerant peanut genotypes
Juliano, Fernanda F
Arachis hypogaea L.
LC-MS/MS
multivariate analysis
phenolic compounds
title_short Polyphenol analysis using high-resolution mass spectrometry allows differentiation of drought tolerant peanut genotypes
title_full Polyphenol analysis using high-resolution mass spectrometry allows differentiation of drought tolerant peanut genotypes
title_fullStr Polyphenol analysis using high-resolution mass spectrometry allows differentiation of drought tolerant peanut genotypes
title_full_unstemmed Polyphenol analysis using high-resolution mass spectrometry allows differentiation of drought tolerant peanut genotypes
title_sort Polyphenol analysis using high-resolution mass spectrometry allows differentiation of drought tolerant peanut genotypes
author Juliano, Fernanda F
author_facet Juliano, Fernanda F
Alvarenga, José Fernando R [UNESP]
Lamuela-Raventos, Rosa Maria
Massarioli, Adna P
Lima, Liziane M
Santos, Roseane C
Alencar, Severino M
author_role author
author2 Alvarenga, José Fernando R [UNESP]
Lamuela-Raventos, Rosa Maria
Massarioli, Adna P
Lima, Liziane M
Santos, Roseane C
Alencar, Severino M
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade de São Paulo (USP)
Universidade Estadual Paulista (Unesp)
Carrer de Prat de la Riba
Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
dc.contributor.author.fl_str_mv Juliano, Fernanda F
Alvarenga, José Fernando R [UNESP]
Lamuela-Raventos, Rosa Maria
Massarioli, Adna P
Lima, Liziane M
Santos, Roseane C
Alencar, Severino M
dc.subject.por.fl_str_mv Arachis hypogaea L.
LC-MS/MS
multivariate analysis
phenolic compounds
topic Arachis hypogaea L.
LC-MS/MS
multivariate analysis
phenolic compounds
description BACKGROUND: Peanut (Arachis hypogaea L.) is an important economic food crop highly appreciated worldwide. Although peanut cultivation has been expanding to dry regions, with water stress during growth stages, current genotypes are not adapted to drought. This study aimed to identify and quantify the full range of polyphenols in five peanut genotypes with different degrees of drought tolerance developed by Embrapa (Brazil) using ultra-high-definition accurate-mass liquid chromatography–electrospray ionization–LTQ-Orbitrap–mass spectrometry. RESULTS: Fifty-eight polyphenols of the classes hydroxybenzoic acids, hydroxycinnamic acids, flavanols, flavonols and flavanones were identified and quantified using high mass accuracy data and confirmed by tandem mass spectrometric experiments. High-definition mass spectrometric analyses revealed nine phenolic compounds that have never been reported in peanuts before. Polyphenol assessment using multivariate analysis allowed identification of the level of similarities among the five peanut genotypes studied. CONCLUSION: Higher drought-tolerant genotypes exhibited higher content of flavonoids, which suggests a relationship between these compounds and drought tolerance traits. © 2019 Society of Chemical Industry.
publishDate 2020
dc.date.none.fl_str_mv 2020-12-12T01:45:48Z
2020-12-12T01:45:48Z
2020-01-30
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1002/jsfa.10075
Journal of the Science of Food and Agriculture, v. 100, n. 2, p. 721-731, 2020.
1097-0010
0022-5142
http://hdl.handle.net/11449/199657
10.1002/jsfa.10075
2-s2.0-85075060350
url http://dx.doi.org/10.1002/jsfa.10075
http://hdl.handle.net/11449/199657
identifier_str_mv Journal of the Science of Food and Agriculture, v. 100, n. 2, p. 721-731, 2020.
1097-0010
0022-5142
10.1002/jsfa.10075
2-s2.0-85075060350
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Journal of the Science of Food and Agriculture
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 721-731
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1808128659092930560

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