Práticas alimentares de gestantes e mulheres não grávidas: há diferenças?
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1590/S0100-720320150005367 http://hdl.handle.net/11449/158101 |
Resumo: | PURPOSE: To determine the eating behavior of pregnant women assisted by primary health care and to compare it with women at childbearing age in Brazilian capitals. METHODS: A cross-sectional study conducted on 256 pregnant women in the second trimester of gestation, selected by drawing lots from those assisted by primary health care units of a municipality in the state of São Paulo in 2009/2010. Eating habits were investigated via a questionnaire adapted from the VIGITEL system, consisting of questions about eating habits in general and the frequency and consumption characteristics of food groups/specific foods. For tis comparison, we used the indicators reported by the VIGITEL system for women at childbearing age in Brazilian capitals in 2010. The analyses involved the presentation of frequency distribution and descriptive statistics with comparisons according to the age group. RESULTS: Most patients had breakfast every day (86.7%) and 45.7% habitually exchanged a main meal for a snack once or twice a week. A daily consumption of fruit, raw salad and vegetables was not reported by 48.8%, 41.8% and 55.1% of the women, respectively. Fish was reported to never or almost never be consumed by 64.4% of the pregnant women. At least once a week, 69.9% of them reported the consumption of soda, and 86.4% of wafers/cookies. The comparison between the pregnant women and women at childbearing age in capitals showed a close similar prevalence of overweight, and no difference in the regular consumption of fruit and vegetables. Meat containing excess of fat and whole milk were more consumed by pregnant women, with differences reported in all the age groups analyzed. On the other hand, the pregnant women reported a less regular intake of soft drinks. CONCLUSIONS: The actions that need to be performed in prenatal care are various and very important, promoting the consumption of specific foods and providing guidelines about eating behavior, while reinforcing healthy eating habits already present. |
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Práticas alimentares de gestantes e mulheres não grávidas: há diferenças?Eating habits of pregnant and non-pregnant women: are there differences?Prenatal nutritionPregnant womenFood habitsWomen's healthPregnancyNutrição pré-natalGestantesHábitos alimentaresSaúde da mulherGravidezPURPOSE: To determine the eating behavior of pregnant women assisted by primary health care and to compare it with women at childbearing age in Brazilian capitals. METHODS: A cross-sectional study conducted on 256 pregnant women in the second trimester of gestation, selected by drawing lots from those assisted by primary health care units of a municipality in the state of São Paulo in 2009/2010. Eating habits were investigated via a questionnaire adapted from the VIGITEL system, consisting of questions about eating habits in general and the frequency and consumption characteristics of food groups/specific foods. For tis comparison, we used the indicators reported by the VIGITEL system for women at childbearing age in Brazilian capitals in 2010. The analyses involved the presentation of frequency distribution and descriptive statistics with comparisons according to the age group. RESULTS: Most patients had breakfast every day (86.7%) and 45.7% habitually exchanged a main meal for a snack once or twice a week. A daily consumption of fruit, raw salad and vegetables was not reported by 48.8%, 41.8% and 55.1% of the women, respectively. Fish was reported to never or almost never be consumed by 64.4% of the pregnant women. At least once a week, 69.9% of them reported the consumption of soda, and 86.4% of wafers/cookies. The comparison between the pregnant women and women at childbearing age in capitals showed a close similar prevalence of overweight, and no difference in the regular consumption of fruit and vegetables. Meat containing excess of fat and whole milk were more consumed by pregnant women, with differences reported in all the age groups analyzed. On the other hand, the pregnant women reported a less regular intake of soft drinks. CONCLUSIONS: The actions that need to be performed in prenatal care are various and very important, promoting the consumption of specific foods and providing guidelines about eating behavior, while reinforcing healthy eating habits already present.OBJETIVOS: Conhecer o comportamento alimentar de gestantes assistidas pela atenção primária à saúde e compará-lo ao de mulheres em idade fértil das capitais brasileiras. MÉTODOS: Estudo transversal realizado no segundo trimestre gestacional com 256 gestantes, sorteadas dentre as assistidas pelas unidades de atenção primária à saúde de um município do interior paulista em 2009/2010. As práticas alimentares foram investigadas utilizando questionário adaptado do sistema Vigitel, composto por questões acerca de comportamentos alimentares em geral e frequência e características de consumo de grupos alimentares/alimentos específicos. Para a comparação foram utilizados os indicadores reportados pelo sistema Vigitel para as mulheres em idade fértil das capitais brasileiras no ano de 2010. As análises envolveram a apresentação de distribuição de frequências e estatísticas descritivas (distribuição de frequências ou médias e respectivos intervalos de confiança) com comparações de acordo com faixa etária. RESULTADOS: A maioria das gestantes consumia o café da manhã todos os dias (86,7%); a troca da refeição principal por lanche uma ou duas vezes por semana era o hábito de 45,7%. O consumo diário de frutas, salada crua, verduras e legumes não ocorria, respectivamente, em 48,8, 41,8 e 55,1% das gestantes. Peixe foi relatado como nunca ou quase nunca consumido por 64,4% das gestantes. Pelo menos uma vez por semana, 69,9% delas relataram consumo de refrigerante e 86,4% de bolacha/biscoito. Comparando as gestantes e mulheres em idade fértil das capitais brasileiras, a prevalência de excesso de peso foi bastante parecida e não houve diferenças entre o consumo regular de frutas e hortaliças. Carne com excesso de gordura e leite integral foram mais consumidos pelas gestantes, com diferenças em todas as faixas etárias analisadas. Por outro lado, gestantes tiveram menor ingestão regular de refrigerantes. CONCLUSÕES: Devem ser variadas e de grande importância as ações a serem praticadas na atenção pré-natal, desde promover o consumo de alimentos específicos até orientações sobre comportamentos alimentares, não deixando de reforçar os hábitos alimentares saudáveis já concretizados.Universidade Estadual Paulista Júlio de Mesquita Filho Faculdade de Medicina de BotucatuUniversidade Estadual Paulista Júlio de Mesquita Filho Instituto de Biociências de BotucatuUniversidade Estadual Paulista Júlio de Mesquita Filho Faculdade de Medicina de Botucatu Departamento de EnfermagemUniversidade Estadual Paulista Júlio de Mesquita Filho Faculdade de Medicina de BotucatuUniversidade Estadual Paulista Júlio de Mesquita Filho Instituto de Biociências de BotucatuUniversidade Estadual Paulista Júlio de Mesquita Filho Faculdade de Medicina de Botucatu Departamento de EnfermagemFederação Brasileira das Sociedades de Ginecologia e ObstetríciaUniversidade Estadual Paulista (Unesp)Gomes, Caroline De BarrosMalta, Maíra BarretoMartiniano, Ana Carolina De AlmeidaBonifácio, Luiza Pereira DiCarvalhaes, Maria Antonieta De Barros Leite2018-11-12T17:28:19Z2018-11-12T17:28:19Z2015-07-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article325-332application/pdfhttp://dx.doi.org/10.1590/S0100-720320150005367Revista Brasileira de Ginecologia e Obstetrícia. Federação Brasileira das Sociedades de Ginecologia e Obstetrícia, v. 37, n. 7, p. 325-332, 2015.0100-7203http://hdl.handle.net/11449/15810110.1590/S0100-720320150005367S0100-72032015000700325S0100-72032015000700325.pdf5421002546545582SciELOreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporRevista Brasileira de Ginecologia e Obstetrícia0,292info:eu-repo/semantics/openAccess2024-01-17T06:23:49Zoai:repositorio.unesp.br:11449/158101Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-01-17T06:23:49Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Práticas alimentares de gestantes e mulheres não grávidas: há diferenças? Eating habits of pregnant and non-pregnant women: are there differences? |
title |
Práticas alimentares de gestantes e mulheres não grávidas: há diferenças? |
spellingShingle |
Práticas alimentares de gestantes e mulheres não grávidas: há diferenças? Gomes, Caroline De Barros Prenatal nutrition Pregnant women Food habits Women's health Pregnancy Nutrição pré-natal Gestantes Hábitos alimentares Saúde da mulher Gravidez |
title_short |
Práticas alimentares de gestantes e mulheres não grávidas: há diferenças? |
title_full |
Práticas alimentares de gestantes e mulheres não grávidas: há diferenças? |
title_fullStr |
Práticas alimentares de gestantes e mulheres não grávidas: há diferenças? |
title_full_unstemmed |
Práticas alimentares de gestantes e mulheres não grávidas: há diferenças? |
title_sort |
Práticas alimentares de gestantes e mulheres não grávidas: há diferenças? |
author |
Gomes, Caroline De Barros |
author_facet |
Gomes, Caroline De Barros Malta, Maíra Barreto Martiniano, Ana Carolina De Almeida Bonifácio, Luiza Pereira Di Carvalhaes, Maria Antonieta De Barros Leite |
author_role |
author |
author2 |
Malta, Maíra Barreto Martiniano, Ana Carolina De Almeida Bonifácio, Luiza Pereira Di Carvalhaes, Maria Antonieta De Barros Leite |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Gomes, Caroline De Barros Malta, Maíra Barreto Martiniano, Ana Carolina De Almeida Bonifácio, Luiza Pereira Di Carvalhaes, Maria Antonieta De Barros Leite |
dc.subject.por.fl_str_mv |
Prenatal nutrition Pregnant women Food habits Women's health Pregnancy Nutrição pré-natal Gestantes Hábitos alimentares Saúde da mulher Gravidez |
topic |
Prenatal nutrition Pregnant women Food habits Women's health Pregnancy Nutrição pré-natal Gestantes Hábitos alimentares Saúde da mulher Gravidez |
description |
PURPOSE: To determine the eating behavior of pregnant women assisted by primary health care and to compare it with women at childbearing age in Brazilian capitals. METHODS: A cross-sectional study conducted on 256 pregnant women in the second trimester of gestation, selected by drawing lots from those assisted by primary health care units of a municipality in the state of São Paulo in 2009/2010. Eating habits were investigated via a questionnaire adapted from the VIGITEL system, consisting of questions about eating habits in general and the frequency and consumption characteristics of food groups/specific foods. For tis comparison, we used the indicators reported by the VIGITEL system for women at childbearing age in Brazilian capitals in 2010. The analyses involved the presentation of frequency distribution and descriptive statistics with comparisons according to the age group. RESULTS: Most patients had breakfast every day (86.7%) and 45.7% habitually exchanged a main meal for a snack once or twice a week. A daily consumption of fruit, raw salad and vegetables was not reported by 48.8%, 41.8% and 55.1% of the women, respectively. Fish was reported to never or almost never be consumed by 64.4% of the pregnant women. At least once a week, 69.9% of them reported the consumption of soda, and 86.4% of wafers/cookies. The comparison between the pregnant women and women at childbearing age in capitals showed a close similar prevalence of overweight, and no difference in the regular consumption of fruit and vegetables. Meat containing excess of fat and whole milk were more consumed by pregnant women, with differences reported in all the age groups analyzed. On the other hand, the pregnant women reported a less regular intake of soft drinks. CONCLUSIONS: The actions that need to be performed in prenatal care are various and very important, promoting the consumption of specific foods and providing guidelines about eating behavior, while reinforcing healthy eating habits already present. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-07-01 2018-11-12T17:28:19Z 2018-11-12T17:28:19Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1590/S0100-720320150005367 Revista Brasileira de Ginecologia e Obstetrícia. Federação Brasileira das Sociedades de Ginecologia e Obstetrícia, v. 37, n. 7, p. 325-332, 2015. 0100-7203 http://hdl.handle.net/11449/158101 10.1590/S0100-720320150005367 S0100-72032015000700325 S0100-72032015000700325.pdf 5421002546545582 |
url |
http://dx.doi.org/10.1590/S0100-720320150005367 http://hdl.handle.net/11449/158101 |
identifier_str_mv |
Revista Brasileira de Ginecologia e Obstetrícia. Federação Brasileira das Sociedades de Ginecologia e Obstetrícia, v. 37, n. 7, p. 325-332, 2015. 0100-7203 10.1590/S0100-720320150005367 S0100-72032015000700325 S0100-72032015000700325.pdf 5421002546545582 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
Revista Brasileira de Ginecologia e Obstetrícia 0,292 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
325-332 application/pdf |
dc.publisher.none.fl_str_mv |
Federação Brasileira das Sociedades de Ginecologia e Obstetrícia |
publisher.none.fl_str_mv |
Federação Brasileira das Sociedades de Ginecologia e Obstetrícia |
dc.source.none.fl_str_mv |
SciELO reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
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1803047354233782272 |