Inorganic phosphates in juices from different parts of sugarcane stalks (cultivars ctc 9, ctc 15 and ctc 16)
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | spa |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://www.interciencia.org/v39_04/indexp.html http://hdl.handle.net/11449/112013 |
Resumo: | This study aimed to quantify, the inorganic phosphates in sugarcane juice from nodes and internodes of three sugarcane cultivars. The experimental design was a randomized block in factorial scheme 3x2. The main treatments were three sugarcane cultivars and two parts of the stalk (nodes and internodes). The inorganic phosphates contents were determined for each treatment. The results were subjected to variance analysis by the F test; when statistically significant, means were compared by the Tukey test at 5% probability. It is concluded that the three cultivars (CTC 9, CTC 16 and CTC 15) showed similar values regarding the content of inorganic phosphates present in the juice, and these values are considered adequate for a good performance in juice clarification. For the different parts of the stem, differences were observed in the levels of the nutrient studied, which showed a higher concentration in the node than in the internode. |
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Repositório Institucional da UNESP |
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Inorganic phosphates in juices from different parts of sugarcane stalks (cultivars ctc 9, ctc 15 and ctc 16)This study aimed to quantify, the inorganic phosphates in sugarcane juice from nodes and internodes of three sugarcane cultivars. The experimental design was a randomized block in factorial scheme 3x2. The main treatments were three sugarcane cultivars and two parts of the stalk (nodes and internodes). The inorganic phosphates contents were determined for each treatment. The results were subjected to variance analysis by the F test; when statistically significant, means were compared by the Tukey test at 5% probability. It is concluded that the three cultivars (CTC 9, CTC 16 and CTC 15) showed similar values regarding the content of inorganic phosphates present in the juice, and these values are considered adequate for a good performance in juice clarification. For the different parts of the stem, differences were observed in the levels of the nutrient studied, which showed a higher concentration in the node than in the internode.Univ Estadual Paulista UNESP, Sao Jose do Rio Preto, SP, BrazilUNESP, BR-14884900 Jaboticabal, SP, BrazilFEIS UNESP, Sao Jose do Rio Preto, SP, BrazilUniv Estadual Paulista UNESP, Sao Jose do Rio Preto, SP, BrazilUNESP, BR-14884900 Jaboticabal, SP, BrazilFEIS UNESP, Sao Jose do Rio Preto, SP, BrazilIntercienciaUniversidade Estadual Paulista (Unesp)Tasso Junior, Luiz Carlos [UNESP]Silva Neto, Helio Francisco [UNESP]Modesto Homem, Bruno Fernandes [UNESP]Marques, Marcos Omir [UNESP]2014-12-03T13:09:10Z2014-12-03T13:09:10Z2014-04-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article274-276http://www.interciencia.org/v39_04/indexp.htmlInterciencia. Caracas: Interciencia, v. 39, n. 4, p. 274-276, 2014.0378-1844http://hdl.handle.net/11449/112013WOS:0003369500000109220233446614691Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPspaInterciencia0.2580,183info:eu-repo/semantics/openAccess2024-06-07T15:33:00Zoai:repositorio.unesp.br:11449/112013Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-06T00:08:52.309733Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Inorganic phosphates in juices from different parts of sugarcane stalks (cultivars ctc 9, ctc 15 and ctc 16) |
title |
Inorganic phosphates in juices from different parts of sugarcane stalks (cultivars ctc 9, ctc 15 and ctc 16) |
spellingShingle |
Inorganic phosphates in juices from different parts of sugarcane stalks (cultivars ctc 9, ctc 15 and ctc 16) Tasso Junior, Luiz Carlos [UNESP] |
title_short |
Inorganic phosphates in juices from different parts of sugarcane stalks (cultivars ctc 9, ctc 15 and ctc 16) |
title_full |
Inorganic phosphates in juices from different parts of sugarcane stalks (cultivars ctc 9, ctc 15 and ctc 16) |
title_fullStr |
Inorganic phosphates in juices from different parts of sugarcane stalks (cultivars ctc 9, ctc 15 and ctc 16) |
title_full_unstemmed |
Inorganic phosphates in juices from different parts of sugarcane stalks (cultivars ctc 9, ctc 15 and ctc 16) |
title_sort |
Inorganic phosphates in juices from different parts of sugarcane stalks (cultivars ctc 9, ctc 15 and ctc 16) |
author |
Tasso Junior, Luiz Carlos [UNESP] |
author_facet |
Tasso Junior, Luiz Carlos [UNESP] Silva Neto, Helio Francisco [UNESP] Modesto Homem, Bruno Fernandes [UNESP] Marques, Marcos Omir [UNESP] |
author_role |
author |
author2 |
Silva Neto, Helio Francisco [UNESP] Modesto Homem, Bruno Fernandes [UNESP] Marques, Marcos Omir [UNESP] |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Tasso Junior, Luiz Carlos [UNESP] Silva Neto, Helio Francisco [UNESP] Modesto Homem, Bruno Fernandes [UNESP] Marques, Marcos Omir [UNESP] |
description |
This study aimed to quantify, the inorganic phosphates in sugarcane juice from nodes and internodes of three sugarcane cultivars. The experimental design was a randomized block in factorial scheme 3x2. The main treatments were three sugarcane cultivars and two parts of the stalk (nodes and internodes). The inorganic phosphates contents were determined for each treatment. The results were subjected to variance analysis by the F test; when statistically significant, means were compared by the Tukey test at 5% probability. It is concluded that the three cultivars (CTC 9, CTC 16 and CTC 15) showed similar values regarding the content of inorganic phosphates present in the juice, and these values are considered adequate for a good performance in juice clarification. For the different parts of the stem, differences were observed in the levels of the nutrient studied, which showed a higher concentration in the node than in the internode. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-12-03T13:09:10Z 2014-12-03T13:09:10Z 2014-04-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.interciencia.org/v39_04/indexp.html Interciencia. Caracas: Interciencia, v. 39, n. 4, p. 274-276, 2014. 0378-1844 http://hdl.handle.net/11449/112013 WOS:000336950000010 9220233446614691 |
url |
http://www.interciencia.org/v39_04/indexp.html http://hdl.handle.net/11449/112013 |
identifier_str_mv |
Interciencia. Caracas: Interciencia, v. 39, n. 4, p. 274-276, 2014. 0378-1844 WOS:000336950000010 9220233446614691 |
dc.language.iso.fl_str_mv |
spa |
language |
spa |
dc.relation.none.fl_str_mv |
Interciencia 0.258 0,183 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
274-276 |
dc.publisher.none.fl_str_mv |
Interciencia |
publisher.none.fl_str_mv |
Interciencia |
dc.source.none.fl_str_mv |
Web of Science reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808129589862465536 |