Development and validation of a scale for identification of quality attributes of agri-food products in short chains
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1016/j.geoforum.2020.02.012 http://hdl.handle.net/11449/198574 |
Resumo: | The quality of the agri-food product, as well as the attributes that define it, has been developed for decades, where discussions around the theme turned to questions related to the standardization of attributes. It should be noted that the theoretical lines associated with the theme are derived from production systems models where production productivity and distribution on a global scale are the guiding principles of food production. Currently, there is greater demand for products coming from a model that contrasts with the global-scale production model, which emphasizes the aspects of standardization of products and processes. This new model of food consumption highlights specific characteristics of product quality related to the location and proximity to the producer. Discussions about product quality in this new model of production and consumption (agri-food short chains) are recent and need a theoretical and practical deepening, in view of the new demands of consumers for these products. This paper aims to present the development and validation of a scale with quality attributes from the consumer point of view applied specifically to food and beverage products characterized by agri-food short chains. Items were generated (27 quality attributes) from an extensive theoretical review (quality conventions), subjected to face validation, and then used to collect data from 904 consumers in short food distribution channels in the Brazilian state of São Paulo. The data were analyzed through exploratory and confirmatory factor analysis, which resulted in a final scale composed of 20 quality attributes comprising, domestic, civic, regard, institutional, and market conventions. |
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Repositório Institucional da UNESP |
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Development and validation of a scale for identification of quality attributes of agri-food products in short chainsAgri-food product qualityAgri-food short chainsFood attributesScale developmentThe quality of the agri-food product, as well as the attributes that define it, has been developed for decades, where discussions around the theme turned to questions related to the standardization of attributes. It should be noted that the theoretical lines associated with the theme are derived from production systems models where production productivity and distribution on a global scale are the guiding principles of food production. Currently, there is greater demand for products coming from a model that contrasts with the global-scale production model, which emphasizes the aspects of standardization of products and processes. This new model of food consumption highlights specific characteristics of product quality related to the location and proximity to the producer. Discussions about product quality in this new model of production and consumption (agri-food short chains) are recent and need a theoretical and practical deepening, in view of the new demands of consumers for these products. This paper aims to present the development and validation of a scale with quality attributes from the consumer point of view applied specifically to food and beverage products characterized by agri-food short chains. Items were generated (27 quality attributes) from an extensive theoretical review (quality conventions), subjected to face validation, and then used to collect data from 904 consumers in short food distribution channels in the Brazilian state of São Paulo. The data were analyzed through exploratory and confirmatory factor analysis, which resulted in a final scale composed of 20 quality attributes comprising, domestic, civic, regard, institutional, and market conventions.São Paulo State University – UNESP Rua Domingos da Costa Lopes, 780Santa Clara University Department of Management and Entrepreneurship, 500 El Camino RealUniversidade de São PauloFederal University of Sao Carlos (UFSCar) Department of Industrial Engineering, Rodovia Washington Luís, km 235São Paulo State University – UNESP Rua Domingos da Costa Lopes, 780Universidade Estadual Paulista (Unesp)Santa Clara UniversityUniversidade de São Paulo (USP)Universidade Federal de São Carlos (UFSCar)Rossi Scalco, Andréa [UNESP]Miller Devós Ganga, GilbertoCristina De Oliveira, Sandra [UNESP]Baker, Gregory2020-12-12T01:16:35Z2020-12-12T01:16:35Z2020-05-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article165-175http://dx.doi.org/10.1016/j.geoforum.2020.02.012Geoforum, v. 111, p. 165-175.0016-7185http://hdl.handle.net/11449/19857410.1016/j.geoforum.2020.02.0122-s2.0-85080128349Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengGeoforuminfo:eu-repo/semantics/openAccess2021-10-22T17:02:15Zoai:repositorio.unesp.br:11449/198574Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T17:03:40.195976Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Development and validation of a scale for identification of quality attributes of agri-food products in short chains |
title |
Development and validation of a scale for identification of quality attributes of agri-food products in short chains |
spellingShingle |
Development and validation of a scale for identification of quality attributes of agri-food products in short chains Rossi Scalco, Andréa [UNESP] Agri-food product quality Agri-food short chains Food attributes Scale development |
title_short |
Development and validation of a scale for identification of quality attributes of agri-food products in short chains |
title_full |
Development and validation of a scale for identification of quality attributes of agri-food products in short chains |
title_fullStr |
Development and validation of a scale for identification of quality attributes of agri-food products in short chains |
title_full_unstemmed |
Development and validation of a scale for identification of quality attributes of agri-food products in short chains |
title_sort |
Development and validation of a scale for identification of quality attributes of agri-food products in short chains |
author |
Rossi Scalco, Andréa [UNESP] |
author_facet |
Rossi Scalco, Andréa [UNESP] Miller Devós Ganga, Gilberto Cristina De Oliveira, Sandra [UNESP] Baker, Gregory |
author_role |
author |
author2 |
Miller Devós Ganga, Gilberto Cristina De Oliveira, Sandra [UNESP] Baker, Gregory |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) Santa Clara University Universidade de São Paulo (USP) Universidade Federal de São Carlos (UFSCar) |
dc.contributor.author.fl_str_mv |
Rossi Scalco, Andréa [UNESP] Miller Devós Ganga, Gilberto Cristina De Oliveira, Sandra [UNESP] Baker, Gregory |
dc.subject.por.fl_str_mv |
Agri-food product quality Agri-food short chains Food attributes Scale development |
topic |
Agri-food product quality Agri-food short chains Food attributes Scale development |
description |
The quality of the agri-food product, as well as the attributes that define it, has been developed for decades, where discussions around the theme turned to questions related to the standardization of attributes. It should be noted that the theoretical lines associated with the theme are derived from production systems models where production productivity and distribution on a global scale are the guiding principles of food production. Currently, there is greater demand for products coming from a model that contrasts with the global-scale production model, which emphasizes the aspects of standardization of products and processes. This new model of food consumption highlights specific characteristics of product quality related to the location and proximity to the producer. Discussions about product quality in this new model of production and consumption (agri-food short chains) are recent and need a theoretical and practical deepening, in view of the new demands of consumers for these products. This paper aims to present the development and validation of a scale with quality attributes from the consumer point of view applied specifically to food and beverage products characterized by agri-food short chains. Items were generated (27 quality attributes) from an extensive theoretical review (quality conventions), subjected to face validation, and then used to collect data from 904 consumers in short food distribution channels in the Brazilian state of São Paulo. The data were analyzed through exploratory and confirmatory factor analysis, which resulted in a final scale composed of 20 quality attributes comprising, domestic, civic, regard, institutional, and market conventions. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-12-12T01:16:35Z 2020-12-12T01:16:35Z 2020-05-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1016/j.geoforum.2020.02.012 Geoforum, v. 111, p. 165-175. 0016-7185 http://hdl.handle.net/11449/198574 10.1016/j.geoforum.2020.02.012 2-s2.0-85080128349 |
url |
http://dx.doi.org/10.1016/j.geoforum.2020.02.012 http://hdl.handle.net/11449/198574 |
identifier_str_mv |
Geoforum, v. 111, p. 165-175. 0016-7185 10.1016/j.geoforum.2020.02.012 2-s2.0-85080128349 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Geoforum |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
165-175 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128748606717952 |