Influência do ácido giberélico na fisiologia e qualidade da videira cv sweet celebration® no submédio São Francisco

Detalhes bibliográficos
Autor(a) principal: Santos, Laíse De Sousa
Data de Publicação: 2015
Outros Autores: Ribeiro, Valtemir Gonçalves, De Lima, Maria Auxiliadora Coelho, Souza, Essione Ribeiro [UNESP], Shishido, Wilson Kenji
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1590/0100-2945-232/14
http://hdl.handle.net/11449/168489
Resumo: The goal of this study was to show the effect of the application of single dose and fractionated dose of gibberellic acid at the gas exchange and photosynthesis and in the quality of bunch of the cv. Sweet Celebration grapes, in the submedium São Francisco. The experimental design was in randomized block, with 10 treatments (control; one, two or three applications of 10 mg.L-1; one, two or three applications of 15 mg.L-1; single application of 20 mg.L-1, of 30 mg.L-1or of 45 mg.L-1), with four replications, each composed of three plants. The gibberellic acid was applied in the phase of berries with 8 mm, increased the weight and the size of the grapes without influencing the soluble solids and titratable acidity. However, the larger mass (9,41 g), length (26,8 mm) and volume (8,12 cm3) of berries were according to three applications of 10 mg.L-1 resulting in the increments, respectively, 59%, 23% and 42.5%, when compared to the control. The three applications of gibberellic acid in the different phases of development of bunches, favored the photosynthetic activity and the quality of bunches and berries.
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spelling Influência do ácido giberélico na fisiologia e qualidade da videira cv sweet celebration® no submédio São FranciscoInfluence of gibberellic acid on physiology and quality of vine cv sweet celebration® on submedium São FranciscoCultivars adaptationGas exchange and photosynthesisPlant growth regulatorsThe goal of this study was to show the effect of the application of single dose and fractionated dose of gibberellic acid at the gas exchange and photosynthesis and in the quality of bunch of the cv. Sweet Celebration grapes, in the submedium São Francisco. The experimental design was in randomized block, with 10 treatments (control; one, two or three applications of 10 mg.L-1; one, two or three applications of 15 mg.L-1; single application of 20 mg.L-1, of 30 mg.L-1or of 45 mg.L-1), with four replications, each composed of three plants. The gibberellic acid was applied in the phase of berries with 8 mm, increased the weight and the size of the grapes without influencing the soluble solids and titratable acidity. However, the larger mass (9,41 g), length (26,8 mm) and volume (8,12 cm3) of berries were according to three applications of 10 mg.L-1 resulting in the increments, respectively, 59%, 23% and 42.5%, when compared to the control. The three applications of gibberellic acid in the different phases of development of bunches, favored the photosynthetic activity and the quality of bunches and berries.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Universidade do Estado da BahiaUniversidade do Estado da Bahia (DTCS/UNEB)Pesquisadora da Embrapa SemiáridoBolsista CAPES UNESP – Universidade do Estadual PaulistaGrupo LabrunierBolsista CAPES UNESP – Universidade do Estadual PaulistaUniversidade do Estado da BahiaUniversidade do Estado da Bahia (DTCS/UNEB)Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA)Universidade Estadual Paulista (Unesp)Grupo LabrunierSantos, Laíse De SousaRibeiro, Valtemir GonçalvesDe Lima, Maria Auxiliadora CoelhoSouza, Essione Ribeiro [UNESP]Shishido, Wilson Kenji2018-12-11T16:41:29Z2018-12-11T16:41:29Z2015-10-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article827-834application/pdfhttp://dx.doi.org/10.1590/0100-2945-232/14Revista Brasileira de Fruticultura, v. 37, n. 4, p. 827-834, 2015.0100-2945http://hdl.handle.net/11449/16848910.1590/0100-2945-232/14S0100-294520150004008272-s2.0-84961210524S0100-29452015000400827.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporRevista Brasileira de Fruticultura0,410info:eu-repo/semantics/openAccess2023-10-12T06:02:26Zoai:repositorio.unesp.br:11449/168489Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T14:39:17.853036Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Influência do ácido giberélico na fisiologia e qualidade da videira cv sweet celebration® no submédio São Francisco
Influence of gibberellic acid on physiology and quality of vine cv sweet celebration® on submedium São Francisco
title Influência do ácido giberélico na fisiologia e qualidade da videira cv sweet celebration® no submédio São Francisco
spellingShingle Influência do ácido giberélico na fisiologia e qualidade da videira cv sweet celebration® no submédio São Francisco
Santos, Laíse De Sousa
Cultivars adaptation
Gas exchange and photosynthesis
Plant growth regulators
title_short Influência do ácido giberélico na fisiologia e qualidade da videira cv sweet celebration® no submédio São Francisco
title_full Influência do ácido giberélico na fisiologia e qualidade da videira cv sweet celebration® no submédio São Francisco
title_fullStr Influência do ácido giberélico na fisiologia e qualidade da videira cv sweet celebration® no submédio São Francisco
title_full_unstemmed Influência do ácido giberélico na fisiologia e qualidade da videira cv sweet celebration® no submédio São Francisco
title_sort Influência do ácido giberélico na fisiologia e qualidade da videira cv sweet celebration® no submédio São Francisco
author Santos, Laíse De Sousa
author_facet Santos, Laíse De Sousa
Ribeiro, Valtemir Gonçalves
De Lima, Maria Auxiliadora Coelho
Souza, Essione Ribeiro [UNESP]
Shishido, Wilson Kenji
author_role author
author2 Ribeiro, Valtemir Gonçalves
De Lima, Maria Auxiliadora Coelho
Souza, Essione Ribeiro [UNESP]
Shishido, Wilson Kenji
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Universidade do Estado da Bahia
Universidade do Estado da Bahia (DTCS/UNEB)
Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
Universidade Estadual Paulista (Unesp)
Grupo Labrunier
dc.contributor.author.fl_str_mv Santos, Laíse De Sousa
Ribeiro, Valtemir Gonçalves
De Lima, Maria Auxiliadora Coelho
Souza, Essione Ribeiro [UNESP]
Shishido, Wilson Kenji
dc.subject.por.fl_str_mv Cultivars adaptation
Gas exchange and photosynthesis
Plant growth regulators
topic Cultivars adaptation
Gas exchange and photosynthesis
Plant growth regulators
description The goal of this study was to show the effect of the application of single dose and fractionated dose of gibberellic acid at the gas exchange and photosynthesis and in the quality of bunch of the cv. Sweet Celebration grapes, in the submedium São Francisco. The experimental design was in randomized block, with 10 treatments (control; one, two or three applications of 10 mg.L-1; one, two or three applications of 15 mg.L-1; single application of 20 mg.L-1, of 30 mg.L-1or of 45 mg.L-1), with four replications, each composed of three plants. The gibberellic acid was applied in the phase of berries with 8 mm, increased the weight and the size of the grapes without influencing the soluble solids and titratable acidity. However, the larger mass (9,41 g), length (26,8 mm) and volume (8,12 cm3) of berries were according to three applications of 10 mg.L-1 resulting in the increments, respectively, 59%, 23% and 42.5%, when compared to the control. The three applications of gibberellic acid in the different phases of development of bunches, favored the photosynthetic activity and the quality of bunches and berries.
publishDate 2015
dc.date.none.fl_str_mv 2015-10-01
2018-12-11T16:41:29Z
2018-12-11T16:41:29Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/0100-2945-232/14
Revista Brasileira de Fruticultura, v. 37, n. 4, p. 827-834, 2015.
0100-2945
http://hdl.handle.net/11449/168489
10.1590/0100-2945-232/14
S0100-29452015000400827
2-s2.0-84961210524
S0100-29452015000400827.pdf
url http://dx.doi.org/10.1590/0100-2945-232/14
http://hdl.handle.net/11449/168489
identifier_str_mv Revista Brasileira de Fruticultura, v. 37, n. 4, p. 827-834, 2015.
0100-2945
10.1590/0100-2945-232/14
S0100-29452015000400827
2-s2.0-84961210524
S0100-29452015000400827.pdf
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv Revista Brasileira de Fruticultura
0,410
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 827-834
application/pdf
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
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