Influência do ácido giberélico na fisiologia e qualidade da videira cv sweet celebration® no submédio São Francisco
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1590/0100-2945-232/14 http://hdl.handle.net/11449/168489 |
Resumo: | The goal of this study was to show the effect of the application of single dose and fractionated dose of gibberellic acid at the gas exchange and photosynthesis and in the quality of bunch of the cv. Sweet Celebration grapes, in the submedium São Francisco. The experimental design was in randomized block, with 10 treatments (control; one, two or three applications of 10 mg.L-1; one, two or three applications of 15 mg.L-1; single application of 20 mg.L-1, of 30 mg.L-1or of 45 mg.L-1), with four replications, each composed of three plants. The gibberellic acid was applied in the phase of berries with 8 mm, increased the weight and the size of the grapes without influencing the soluble solids and titratable acidity. However, the larger mass (9,41 g), length (26,8 mm) and volume (8,12 cm3) of berries were according to three applications of 10 mg.L-1 resulting in the increments, respectively, 59%, 23% and 42.5%, when compared to the control. The three applications of gibberellic acid in the different phases of development of bunches, favored the photosynthetic activity and the quality of bunches and berries. |
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Influência do ácido giberélico na fisiologia e qualidade da videira cv sweet celebration® no submédio São FranciscoInfluence of gibberellic acid on physiology and quality of vine cv sweet celebration® on submedium São FranciscoCultivars adaptationGas exchange and photosynthesisPlant growth regulatorsThe goal of this study was to show the effect of the application of single dose and fractionated dose of gibberellic acid at the gas exchange and photosynthesis and in the quality of bunch of the cv. Sweet Celebration grapes, in the submedium São Francisco. The experimental design was in randomized block, with 10 treatments (control; one, two or three applications of 10 mg.L-1; one, two or three applications of 15 mg.L-1; single application of 20 mg.L-1, of 30 mg.L-1or of 45 mg.L-1), with four replications, each composed of three plants. The gibberellic acid was applied in the phase of berries with 8 mm, increased the weight and the size of the grapes without influencing the soluble solids and titratable acidity. However, the larger mass (9,41 g), length (26,8 mm) and volume (8,12 cm3) of berries were according to three applications of 10 mg.L-1 resulting in the increments, respectively, 59%, 23% and 42.5%, when compared to the control. The three applications of gibberellic acid in the different phases of development of bunches, favored the photosynthetic activity and the quality of bunches and berries.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Universidade do Estado da BahiaUniversidade do Estado da Bahia (DTCS/UNEB)Pesquisadora da Embrapa SemiáridoBolsista CAPES UNESP – Universidade do Estadual PaulistaGrupo LabrunierBolsista CAPES UNESP – Universidade do Estadual PaulistaUniversidade do Estado da BahiaUniversidade do Estado da Bahia (DTCS/UNEB)Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA)Universidade Estadual Paulista (Unesp)Grupo LabrunierSantos, Laíse De SousaRibeiro, Valtemir GonçalvesDe Lima, Maria Auxiliadora CoelhoSouza, Essione Ribeiro [UNESP]Shishido, Wilson Kenji2018-12-11T16:41:29Z2018-12-11T16:41:29Z2015-10-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article827-834application/pdfhttp://dx.doi.org/10.1590/0100-2945-232/14Revista Brasileira de Fruticultura, v. 37, n. 4, p. 827-834, 2015.0100-2945http://hdl.handle.net/11449/16848910.1590/0100-2945-232/14S0100-294520150004008272-s2.0-84961210524S0100-29452015000400827.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporRevista Brasileira de Fruticultura0,410info:eu-repo/semantics/openAccess2023-10-12T06:02:26Zoai:repositorio.unesp.br:11449/168489Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T14:39:17.853036Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Influência do ácido giberélico na fisiologia e qualidade da videira cv sweet celebration® no submédio São Francisco Influence of gibberellic acid on physiology and quality of vine cv sweet celebration® on submedium São Francisco |
title |
Influência do ácido giberélico na fisiologia e qualidade da videira cv sweet celebration® no submédio São Francisco |
spellingShingle |
Influência do ácido giberélico na fisiologia e qualidade da videira cv sweet celebration® no submédio São Francisco Santos, Laíse De Sousa Cultivars adaptation Gas exchange and photosynthesis Plant growth regulators |
title_short |
Influência do ácido giberélico na fisiologia e qualidade da videira cv sweet celebration® no submédio São Francisco |
title_full |
Influência do ácido giberélico na fisiologia e qualidade da videira cv sweet celebration® no submédio São Francisco |
title_fullStr |
Influência do ácido giberélico na fisiologia e qualidade da videira cv sweet celebration® no submédio São Francisco |
title_full_unstemmed |
Influência do ácido giberélico na fisiologia e qualidade da videira cv sweet celebration® no submédio São Francisco |
title_sort |
Influência do ácido giberélico na fisiologia e qualidade da videira cv sweet celebration® no submédio São Francisco |
author |
Santos, Laíse De Sousa |
author_facet |
Santos, Laíse De Sousa Ribeiro, Valtemir Gonçalves De Lima, Maria Auxiliadora Coelho Souza, Essione Ribeiro [UNESP] Shishido, Wilson Kenji |
author_role |
author |
author2 |
Ribeiro, Valtemir Gonçalves De Lima, Maria Auxiliadora Coelho Souza, Essione Ribeiro [UNESP] Shishido, Wilson Kenji |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Universidade do Estado da Bahia Universidade do Estado da Bahia (DTCS/UNEB) Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) Universidade Estadual Paulista (Unesp) Grupo Labrunier |
dc.contributor.author.fl_str_mv |
Santos, Laíse De Sousa Ribeiro, Valtemir Gonçalves De Lima, Maria Auxiliadora Coelho Souza, Essione Ribeiro [UNESP] Shishido, Wilson Kenji |
dc.subject.por.fl_str_mv |
Cultivars adaptation Gas exchange and photosynthesis Plant growth regulators |
topic |
Cultivars adaptation Gas exchange and photosynthesis Plant growth regulators |
description |
The goal of this study was to show the effect of the application of single dose and fractionated dose of gibberellic acid at the gas exchange and photosynthesis and in the quality of bunch of the cv. Sweet Celebration grapes, in the submedium São Francisco. The experimental design was in randomized block, with 10 treatments (control; one, two or three applications of 10 mg.L-1; one, two or three applications of 15 mg.L-1; single application of 20 mg.L-1, of 30 mg.L-1or of 45 mg.L-1), with four replications, each composed of three plants. The gibberellic acid was applied in the phase of berries with 8 mm, increased the weight and the size of the grapes without influencing the soluble solids and titratable acidity. However, the larger mass (9,41 g), length (26,8 mm) and volume (8,12 cm3) of berries were according to three applications of 10 mg.L-1 resulting in the increments, respectively, 59%, 23% and 42.5%, when compared to the control. The three applications of gibberellic acid in the different phases of development of bunches, favored the photosynthetic activity and the quality of bunches and berries. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-10-01 2018-12-11T16:41:29Z 2018-12-11T16:41:29Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1590/0100-2945-232/14 Revista Brasileira de Fruticultura, v. 37, n. 4, p. 827-834, 2015. 0100-2945 http://hdl.handle.net/11449/168489 10.1590/0100-2945-232/14 S0100-29452015000400827 2-s2.0-84961210524 S0100-29452015000400827.pdf |
url |
http://dx.doi.org/10.1590/0100-2945-232/14 http://hdl.handle.net/11449/168489 |
identifier_str_mv |
Revista Brasileira de Fruticultura, v. 37, n. 4, p. 827-834, 2015. 0100-2945 10.1590/0100-2945-232/14 S0100-29452015000400827 2-s2.0-84961210524 S0100-29452015000400827.pdf |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
Revista Brasileira de Fruticultura 0,410 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
827-834 application/pdf |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128394887430144 |