Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D2 in the sun mushroom
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1002/jsfa.11510 http://hdl.handle.net/11449/233517 |
Resumo: | BACKGROUND: The fungus Agaricus subrufescens is grown commercially in China, the USA, Brazil, Taiwan and Japan, among others. However, each country adopts a cultivation system that significantly influences the agronomical parameters and chemical composition of the harvested mushrooms. In this study, the influence of the cultivation process on the content of ergosterol and vitamin D2 was evaluated. RESULTS: Four commercial strains of A. subrufescens (ABL 04/49, ABL CS7, ABL 18/01 and ABL 19/01) and two environmental cultivation conditions (in the field and a controlled chamber with the absence of sunlight) were used. Infield cultivation, ABL CS7 and ABL 19/01 strains presented better agronomic parameters, whereas in a protected environment ABL 19/01, ABL 04/49 and ABL 18/01 demonstrated better performance, respectively. The highest biological efficiency value (64%) was provided by ABL 19/01 strain in a controlled environment. CONCLUSION: The highest content in ergosterol (990 mg kg−1) and vitamin D2 (36.8 mg kg−1) were observed in mushrooms obtained in the field from strain ABL 04/49, which presents reasonable agronomic parameters for cultivation. © 2021 Society of Chemical Industry. |
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Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D2 in the sun mushroomAgaricus subrufescenscontrolled chamberfieldproductionquality screening of mushroomBACKGROUND: The fungus Agaricus subrufescens is grown commercially in China, the USA, Brazil, Taiwan and Japan, among others. However, each country adopts a cultivation system that significantly influences the agronomical parameters and chemical composition of the harvested mushrooms. In this study, the influence of the cultivation process on the content of ergosterol and vitamin D2 was evaluated. RESULTS: Four commercial strains of A. subrufescens (ABL 04/49, ABL CS7, ABL 18/01 and ABL 19/01) and two environmental cultivation conditions (in the field and a controlled chamber with the absence of sunlight) were used. Infield cultivation, ABL CS7 and ABL 19/01 strains presented better agronomic parameters, whereas in a protected environment ABL 19/01, ABL 04/49 and ABL 18/01 demonstrated better performance, respectively. The highest biological efficiency value (64%) was provided by ABL 19/01 strain in a controlled environment. CONCLUSION: The highest content in ergosterol (990 mg kg−1) and vitamin D2 (36.8 mg kg−1) were observed in mushrooms obtained in the field from strain ABL 04/49, which presents reasonable agronomic parameters for cultivation. © 2021 Society of Chemical Industry.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Universidade Estadual Paulista (UNESP) Faculdade de Ciências Agrárias e Veterinárias (FCAV)Centro de Investigação de Montanha (CIMO) Instituto Politécnico de BragançaCentro de Investigación Experimentación y Servicios del Champiñón (CIES)Departamento de Química Fundamental Instituto de Química (IQ) Universidade de São Paulo (USP)Faculdade de Ciências Agrárias e Tecnológicas (FCAT) Universidade Estadual PaulistaUniversidade Estadual Paulista (UNESP) Faculdade de Ciências Agrárias e Veterinárias (FCAV)Faculdade de Ciências Agrárias e Tecnológicas (FCAT) Universidade Estadual PaulistaFAPESP: 2018/21492-2FAPESP: Diego Cunha ZiedUniversidade Estadual Paulista (UNESP)Instituto Politécnico de BragançaExperimentación y Servicios del Champiñón (CIES)Universidade de São Paulo (USP)Vieira Junior, Wagner Gonçalves [UNESP]Centeio Cardoso, Rossana VevianaFernandes, ÂngelaFerreira, Isabel Cristina Fernandes RodriguesBarros, LillianPardo-Giménez, ArturoMendel Soares, Douglas MoraesStevani, Cassius ViniciusZied, Diego Cunha [UNESP]2022-05-01T09:00:53Z2022-05-01T09:00:53Z2022-03-15info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article1699-1706http://dx.doi.org/10.1002/jsfa.11510Journal of the Science of Food and Agriculture, v. 102, n. 4, p. 1699-1706, 2022.1097-00100022-5142http://hdl.handle.net/11449/23351710.1002/jsfa.115102-s2.0-85114672797Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal of the Science of Food and Agricultureinfo:eu-repo/semantics/openAccess2024-05-07T13:47:08Zoai:repositorio.unesp.br:11449/233517Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T15:15:07.987670Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D2 in the sun mushroom |
title |
Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D2 in the sun mushroom |
spellingShingle |
Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D2 in the sun mushroom Vieira Junior, Wagner Gonçalves [UNESP] Agaricus subrufescens controlled chamber field production quality screening of mushroom |
title_short |
Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D2 in the sun mushroom |
title_full |
Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D2 in the sun mushroom |
title_fullStr |
Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D2 in the sun mushroom |
title_full_unstemmed |
Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D2 in the sun mushroom |
title_sort |
Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D2 in the sun mushroom |
author |
Vieira Junior, Wagner Gonçalves [UNESP] |
author_facet |
Vieira Junior, Wagner Gonçalves [UNESP] Centeio Cardoso, Rossana Veviana Fernandes, Ângela Ferreira, Isabel Cristina Fernandes Rodrigues Barros, Lillian Pardo-Giménez, Arturo Mendel Soares, Douglas Moraes Stevani, Cassius Vinicius Zied, Diego Cunha [UNESP] |
author_role |
author |
author2 |
Centeio Cardoso, Rossana Veviana Fernandes, Ângela Ferreira, Isabel Cristina Fernandes Rodrigues Barros, Lillian Pardo-Giménez, Arturo Mendel Soares, Douglas Moraes Stevani, Cassius Vinicius Zied, Diego Cunha [UNESP] |
author2_role |
author author author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (UNESP) Instituto Politécnico de Bragança Experimentación y Servicios del Champiñón (CIES) Universidade de São Paulo (USP) |
dc.contributor.author.fl_str_mv |
Vieira Junior, Wagner Gonçalves [UNESP] Centeio Cardoso, Rossana Veviana Fernandes, Ângela Ferreira, Isabel Cristina Fernandes Rodrigues Barros, Lillian Pardo-Giménez, Arturo Mendel Soares, Douglas Moraes Stevani, Cassius Vinicius Zied, Diego Cunha [UNESP] |
dc.subject.por.fl_str_mv |
Agaricus subrufescens controlled chamber field production quality screening of mushroom |
topic |
Agaricus subrufescens controlled chamber field production quality screening of mushroom |
description |
BACKGROUND: The fungus Agaricus subrufescens is grown commercially in China, the USA, Brazil, Taiwan and Japan, among others. However, each country adopts a cultivation system that significantly influences the agronomical parameters and chemical composition of the harvested mushrooms. In this study, the influence of the cultivation process on the content of ergosterol and vitamin D2 was evaluated. RESULTS: Four commercial strains of A. subrufescens (ABL 04/49, ABL CS7, ABL 18/01 and ABL 19/01) and two environmental cultivation conditions (in the field and a controlled chamber with the absence of sunlight) were used. Infield cultivation, ABL CS7 and ABL 19/01 strains presented better agronomic parameters, whereas in a protected environment ABL 19/01, ABL 04/49 and ABL 18/01 demonstrated better performance, respectively. The highest biological efficiency value (64%) was provided by ABL 19/01 strain in a controlled environment. CONCLUSION: The highest content in ergosterol (990 mg kg−1) and vitamin D2 (36.8 mg kg−1) were observed in mushrooms obtained in the field from strain ABL 04/49, which presents reasonable agronomic parameters for cultivation. © 2021 Society of Chemical Industry. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-05-01T09:00:53Z 2022-05-01T09:00:53Z 2022-03-15 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1002/jsfa.11510 Journal of the Science of Food and Agriculture, v. 102, n. 4, p. 1699-1706, 2022. 1097-0010 0022-5142 http://hdl.handle.net/11449/233517 10.1002/jsfa.11510 2-s2.0-85114672797 |
url |
http://dx.doi.org/10.1002/jsfa.11510 http://hdl.handle.net/11449/233517 |
identifier_str_mv |
Journal of the Science of Food and Agriculture, v. 102, n. 4, p. 1699-1706, 2022. 1097-0010 0022-5142 10.1002/jsfa.11510 2-s2.0-85114672797 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Journal of the Science of Food and Agriculture |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
1699-1706 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
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1808128487558479872 |