Aspectos biológicos e técnica de criação do gorgulho-da-goiaba, Conotrachelus psidii marshall (Coleoptera: Curculionidae)

Detalhes bibliográficos
Autor(a) principal: Valente, Fabricio Iglesias [UNESP]
Data de Publicação: 2014
Outros Autores: Benassi, Vera Lúcia Rodrigues Machado
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1590/0100-2945-213/13
http://hdl.handle.net/11449/114133
Resumo: The species Conotrachelus psidii Marshall (Coleoptera: Curculionidae), considered a key pest of guava cultivation, is causing major damage in several producing countries of the fruit. The purpose of this study was to evaluate the biological parameters of the pest under controlled conditions, through the development of a rearing technique of pre-pupae and pupae that would allow daily observations. It was found that the substrate for an appropriate development of these phases was moistened clay soil (with survival rate of 78%). This soil type was used in the rearing method, which was developed to work in a climatic chamber at a constant temperature of 25 ± 1ºC, 12 h photoperiod and 70% RH ± 10%. The biological stages of the egg, larva, pre-pupa, pupa and egg-pupa lasted, on average, 4.25, 12.2, 106.6, 14.88, and 138.4 days, respectively. The adult stages in the soil, beginning of feeding, pre-oviposition, longevity, and post-oviposition lasted on average 22, 11, 51.9, 149.32, and 7.18 days, respectively. The average oviposition period lasted 120.27 days, with an average of 343.63 eggs per female. By the proposed rearing method, the development of pre-pupae, pupae and adults of the guava weevil could be daily monitored, without requiring the construction of a new chamber by the insects, thus reducing stress and input in terms of energy.
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spelling Aspectos biológicos e técnica de criação do gorgulho-da-goiaba, Conotrachelus psidii marshall (Coleoptera: Curculionidae)Biological aspects and technical rearing of guava weevil, Conotrachelus psidii marshall (Coleoptera: Curculionidae)GuavabiologybehaviorGoiabeirabiologiacomportamentoThe species Conotrachelus psidii Marshall (Coleoptera: Curculionidae), considered a key pest of guava cultivation, is causing major damage in several producing countries of the fruit. The purpose of this study was to evaluate the biological parameters of the pest under controlled conditions, through the development of a rearing technique of pre-pupae and pupae that would allow daily observations. It was found that the substrate for an appropriate development of these phases was moistened clay soil (with survival rate of 78%). This soil type was used in the rearing method, which was developed to work in a climatic chamber at a constant temperature of 25 ± 1ºC, 12 h photoperiod and 70% RH ± 10%. The biological stages of the egg, larva, pre-pupa, pupa and egg-pupa lasted, on average, 4.25, 12.2, 106.6, 14.88, and 138.4 days, respectively. The adult stages in the soil, beginning of feeding, pre-oviposition, longevity, and post-oviposition lasted on average 22, 11, 51.9, 149.32, and 7.18 days, respectively. The average oviposition period lasted 120.27 days, with an average of 343.63 eggs per female. By the proposed rearing method, the development of pre-pupae, pupae and adults of the guava weevil could be daily monitored, without requiring the construction of a new chamber by the insects, thus reducing stress and input in terms of energy.Considerada praga-chave da cultura da goiaba, Conotrachelus psidii Marshall (Coleoptera: Curculionidae) tem causado grandes prejuízos em vários países produtores desta fruta. A pesquisa objetivou avaliar os parâmetros biológicos da praga, sob condições controladas, através do desenvolvimento de uma técnica de criação que permitiu efetuar observações diárias de pré-pupas e pupas. Constatou-se que o substrato adequado para manutenção dessas fases foi o solo argiloso umedecido com viabilidade de 78%, sendo este o tipo de solo utilizado na técnica de criação, que foi desenvolvida para trabalhos em câmara climatizada, à temperatura constante de 25 ± 1º C, fotoperíodo de 12 horas e UR de 70% ± 10%. Quanto aos aspectos biológicos, a duração média do período de ovo, larva, pré-pupa, pupa e ovo-pupa foi de: 4,25; 12,2; 106,6; 14,88 e 138,4 dias, respectivamente. A duração média do período da fase adulta, no solo, início da alimentação, pré-oviposição, longevidade e pós-oviposição foi de, 22; 11; 51,9; 149,32 e 7,18 dias, respectivamente. O período médio de oviposição foi de 120,27 dias, com um número médio de 343,63 ovos por fêmea. A técnica de criação desenvolvida permitiu acompanhar diariamente o desenvolvimento de pré-pupas, pupas e adultos do gorgulho-da-goiaba, sem que eles necessitassem reconstruir nova câmara, mostrando ser menos estressante e onerosa do ponto de vista energético.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Unesp FCAVINCAPERUnesp FCAVSociedade Brasileira de FruticulturaUniversidade Estadual Paulista (Unesp)INCAPERValente, Fabricio Iglesias [UNESP]Benassi, Vera Lúcia Rodrigues Machado2015-02-02T12:39:14Z2015-02-02T12:39:14Z2014-06-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article339-345application/pdfhttp://dx.doi.org/10.1590/0100-2945-213/13Revista Brasileira de Fruticultura. Sociedade Brasileira de Fruticultura, v. 36, n. 2, p. 339-345, 2014.0100-2945http://hdl.handle.net/11449/11413310.1590/0100-2945-213/13S0100-29452014000200009S0100-29452014000200009.pdfSciELOreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporRevista Brasileira de Fruticultura0.4750,410info:eu-repo/semantics/openAccess2023-10-03T06:01:11Zoai:repositorio.unesp.br:11449/114133Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-05-23T11:18:55.137286Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Aspectos biológicos e técnica de criação do gorgulho-da-goiaba, Conotrachelus psidii marshall (Coleoptera: Curculionidae)
Biological aspects and technical rearing of guava weevil, Conotrachelus psidii marshall (Coleoptera: Curculionidae)
title Aspectos biológicos e técnica de criação do gorgulho-da-goiaba, Conotrachelus psidii marshall (Coleoptera: Curculionidae)
spellingShingle Aspectos biológicos e técnica de criação do gorgulho-da-goiaba, Conotrachelus psidii marshall (Coleoptera: Curculionidae)
Valente, Fabricio Iglesias [UNESP]
Guava
biology
behavior
Goiabeira
biologia
comportamento
title_short Aspectos biológicos e técnica de criação do gorgulho-da-goiaba, Conotrachelus psidii marshall (Coleoptera: Curculionidae)
title_full Aspectos biológicos e técnica de criação do gorgulho-da-goiaba, Conotrachelus psidii marshall (Coleoptera: Curculionidae)
title_fullStr Aspectos biológicos e técnica de criação do gorgulho-da-goiaba, Conotrachelus psidii marshall (Coleoptera: Curculionidae)
title_full_unstemmed Aspectos biológicos e técnica de criação do gorgulho-da-goiaba, Conotrachelus psidii marshall (Coleoptera: Curculionidae)
title_sort Aspectos biológicos e técnica de criação do gorgulho-da-goiaba, Conotrachelus psidii marshall (Coleoptera: Curculionidae)
author Valente, Fabricio Iglesias [UNESP]
author_facet Valente, Fabricio Iglesias [UNESP]
Benassi, Vera Lúcia Rodrigues Machado
author_role author
author2 Benassi, Vera Lúcia Rodrigues Machado
author2_role author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
INCAPER
dc.contributor.author.fl_str_mv Valente, Fabricio Iglesias [UNESP]
Benassi, Vera Lúcia Rodrigues Machado
dc.subject.por.fl_str_mv Guava
biology
behavior
Goiabeira
biologia
comportamento
topic Guava
biology
behavior
Goiabeira
biologia
comportamento
description The species Conotrachelus psidii Marshall (Coleoptera: Curculionidae), considered a key pest of guava cultivation, is causing major damage in several producing countries of the fruit. The purpose of this study was to evaluate the biological parameters of the pest under controlled conditions, through the development of a rearing technique of pre-pupae and pupae that would allow daily observations. It was found that the substrate for an appropriate development of these phases was moistened clay soil (with survival rate of 78%). This soil type was used in the rearing method, which was developed to work in a climatic chamber at a constant temperature of 25 ± 1ºC, 12 h photoperiod and 70% RH ± 10%. The biological stages of the egg, larva, pre-pupa, pupa and egg-pupa lasted, on average, 4.25, 12.2, 106.6, 14.88, and 138.4 days, respectively. The adult stages in the soil, beginning of feeding, pre-oviposition, longevity, and post-oviposition lasted on average 22, 11, 51.9, 149.32, and 7.18 days, respectively. The average oviposition period lasted 120.27 days, with an average of 343.63 eggs per female. By the proposed rearing method, the development of pre-pupae, pupae and adults of the guava weevil could be daily monitored, without requiring the construction of a new chamber by the insects, thus reducing stress and input in terms of energy.
publishDate 2014
dc.date.none.fl_str_mv 2014-06-01
2015-02-02T12:39:14Z
2015-02-02T12:39:14Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/0100-2945-213/13
Revista Brasileira de Fruticultura. Sociedade Brasileira de Fruticultura, v. 36, n. 2, p. 339-345, 2014.
0100-2945
http://hdl.handle.net/11449/114133
10.1590/0100-2945-213/13
S0100-29452014000200009
S0100-29452014000200009.pdf
url http://dx.doi.org/10.1590/0100-2945-213/13
http://hdl.handle.net/11449/114133
identifier_str_mv Revista Brasileira de Fruticultura. Sociedade Brasileira de Fruticultura, v. 36, n. 2, p. 339-345, 2014.
0100-2945
10.1590/0100-2945-213/13
S0100-29452014000200009
S0100-29452014000200009.pdf
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv Revista Brasileira de Fruticultura
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dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 339-345
application/pdf
dc.publisher.none.fl_str_mv Sociedade Brasileira de Fruticultura
publisher.none.fl_str_mv Sociedade Brasileira de Fruticultura
dc.source.none.fl_str_mv SciELO
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
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