Aspectos biológicos e técnica de criação do gorgulho-da-goiaba, Conotrachelus psidii marshall (Coleoptera: Curculionidae)
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1590/0100-2945-213/13 http://hdl.handle.net/11449/114133 |
Resumo: | The species Conotrachelus psidii Marshall (Coleoptera: Curculionidae), considered a key pest of guava cultivation, is causing major damage in several producing countries of the fruit. The purpose of this study was to evaluate the biological parameters of the pest under controlled conditions, through the development of a rearing technique of pre-pupae and pupae that would allow daily observations. It was found that the substrate for an appropriate development of these phases was moistened clay soil (with survival rate of 78%). This soil type was used in the rearing method, which was developed to work in a climatic chamber at a constant temperature of 25 ± 1ºC, 12 h photoperiod and 70% RH ± 10%. The biological stages of the egg, larva, pre-pupa, pupa and egg-pupa lasted, on average, 4.25, 12.2, 106.6, 14.88, and 138.4 days, respectively. The adult stages in the soil, beginning of feeding, pre-oviposition, longevity, and post-oviposition lasted on average 22, 11, 51.9, 149.32, and 7.18 days, respectively. The average oviposition period lasted 120.27 days, with an average of 343.63 eggs per female. By the proposed rearing method, the development of pre-pupae, pupae and adults of the guava weevil could be daily monitored, without requiring the construction of a new chamber by the insects, thus reducing stress and input in terms of energy. |
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Aspectos biológicos e técnica de criação do gorgulho-da-goiaba, Conotrachelus psidii marshall (Coleoptera: Curculionidae)Biological aspects and technical rearing of guava weevil, Conotrachelus psidii marshall (Coleoptera: Curculionidae)GuavabiologybehaviorGoiabeirabiologiacomportamentoThe species Conotrachelus psidii Marshall (Coleoptera: Curculionidae), considered a key pest of guava cultivation, is causing major damage in several producing countries of the fruit. The purpose of this study was to evaluate the biological parameters of the pest under controlled conditions, through the development of a rearing technique of pre-pupae and pupae that would allow daily observations. It was found that the substrate for an appropriate development of these phases was moistened clay soil (with survival rate of 78%). This soil type was used in the rearing method, which was developed to work in a climatic chamber at a constant temperature of 25 ± 1ºC, 12 h photoperiod and 70% RH ± 10%. The biological stages of the egg, larva, pre-pupa, pupa and egg-pupa lasted, on average, 4.25, 12.2, 106.6, 14.88, and 138.4 days, respectively. The adult stages in the soil, beginning of feeding, pre-oviposition, longevity, and post-oviposition lasted on average 22, 11, 51.9, 149.32, and 7.18 days, respectively. The average oviposition period lasted 120.27 days, with an average of 343.63 eggs per female. By the proposed rearing method, the development of pre-pupae, pupae and adults of the guava weevil could be daily monitored, without requiring the construction of a new chamber by the insects, thus reducing stress and input in terms of energy.Considerada praga-chave da cultura da goiaba, Conotrachelus psidii Marshall (Coleoptera: Curculionidae) tem causado grandes prejuízos em vários países produtores desta fruta. A pesquisa objetivou avaliar os parâmetros biológicos da praga, sob condições controladas, através do desenvolvimento de uma técnica de criação que permitiu efetuar observações diárias de pré-pupas e pupas. Constatou-se que o substrato adequado para manutenção dessas fases foi o solo argiloso umedecido com viabilidade de 78%, sendo este o tipo de solo utilizado na técnica de criação, que foi desenvolvida para trabalhos em câmara climatizada, à temperatura constante de 25 ± 1º C, fotoperíodo de 12 horas e UR de 70% ± 10%. Quanto aos aspectos biológicos, a duração média do período de ovo, larva, pré-pupa, pupa e ovo-pupa foi de: 4,25; 12,2; 106,6; 14,88 e 138,4 dias, respectivamente. A duração média do período da fase adulta, no solo, início da alimentação, pré-oviposição, longevidade e pós-oviposição foi de, 22; 11; 51,9; 149,32 e 7,18 dias, respectivamente. O período médio de oviposição foi de 120,27 dias, com um número médio de 343,63 ovos por fêmea. A técnica de criação desenvolvida permitiu acompanhar diariamente o desenvolvimento de pré-pupas, pupas e adultos do gorgulho-da-goiaba, sem que eles necessitassem reconstruir nova câmara, mostrando ser menos estressante e onerosa do ponto de vista energético.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Unesp FCAVINCAPERUnesp FCAVSociedade Brasileira de FruticulturaUniversidade Estadual Paulista (Unesp)INCAPERValente, Fabricio Iglesias [UNESP]Benassi, Vera Lúcia Rodrigues Machado2015-02-02T12:39:14Z2015-02-02T12:39:14Z2014-06-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article339-345application/pdfhttp://dx.doi.org/10.1590/0100-2945-213/13Revista Brasileira de Fruticultura. Sociedade Brasileira de Fruticultura, v. 36, n. 2, p. 339-345, 2014.0100-2945http://hdl.handle.net/11449/11413310.1590/0100-2945-213/13S0100-29452014000200009S0100-29452014000200009.pdfSciELOreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporRevista Brasileira de Fruticultura0.4750,410info:eu-repo/semantics/openAccess2023-10-03T06:01:11Zoai:repositorio.unesp.br:11449/114133Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T13:50:14.132305Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Aspectos biológicos e técnica de criação do gorgulho-da-goiaba, Conotrachelus psidii marshall (Coleoptera: Curculionidae) Biological aspects and technical rearing of guava weevil, Conotrachelus psidii marshall (Coleoptera: Curculionidae) |
title |
Aspectos biológicos e técnica de criação do gorgulho-da-goiaba, Conotrachelus psidii marshall (Coleoptera: Curculionidae) |
spellingShingle |
Aspectos biológicos e técnica de criação do gorgulho-da-goiaba, Conotrachelus psidii marshall (Coleoptera: Curculionidae) Valente, Fabricio Iglesias [UNESP] Guava biology behavior Goiabeira biologia comportamento |
title_short |
Aspectos biológicos e técnica de criação do gorgulho-da-goiaba, Conotrachelus psidii marshall (Coleoptera: Curculionidae) |
title_full |
Aspectos biológicos e técnica de criação do gorgulho-da-goiaba, Conotrachelus psidii marshall (Coleoptera: Curculionidae) |
title_fullStr |
Aspectos biológicos e técnica de criação do gorgulho-da-goiaba, Conotrachelus psidii marshall (Coleoptera: Curculionidae) |
title_full_unstemmed |
Aspectos biológicos e técnica de criação do gorgulho-da-goiaba, Conotrachelus psidii marshall (Coleoptera: Curculionidae) |
title_sort |
Aspectos biológicos e técnica de criação do gorgulho-da-goiaba, Conotrachelus psidii marshall (Coleoptera: Curculionidae) |
author |
Valente, Fabricio Iglesias [UNESP] |
author_facet |
Valente, Fabricio Iglesias [UNESP] Benassi, Vera Lúcia Rodrigues Machado |
author_role |
author |
author2 |
Benassi, Vera Lúcia Rodrigues Machado |
author2_role |
author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) INCAPER |
dc.contributor.author.fl_str_mv |
Valente, Fabricio Iglesias [UNESP] Benassi, Vera Lúcia Rodrigues Machado |
dc.subject.por.fl_str_mv |
Guava biology behavior Goiabeira biologia comportamento |
topic |
Guava biology behavior Goiabeira biologia comportamento |
description |
The species Conotrachelus psidii Marshall (Coleoptera: Curculionidae), considered a key pest of guava cultivation, is causing major damage in several producing countries of the fruit. The purpose of this study was to evaluate the biological parameters of the pest under controlled conditions, through the development of a rearing technique of pre-pupae and pupae that would allow daily observations. It was found that the substrate for an appropriate development of these phases was moistened clay soil (with survival rate of 78%). This soil type was used in the rearing method, which was developed to work in a climatic chamber at a constant temperature of 25 ± 1ºC, 12 h photoperiod and 70% RH ± 10%. The biological stages of the egg, larva, pre-pupa, pupa and egg-pupa lasted, on average, 4.25, 12.2, 106.6, 14.88, and 138.4 days, respectively. The adult stages in the soil, beginning of feeding, pre-oviposition, longevity, and post-oviposition lasted on average 22, 11, 51.9, 149.32, and 7.18 days, respectively. The average oviposition period lasted 120.27 days, with an average of 343.63 eggs per female. By the proposed rearing method, the development of pre-pupae, pupae and adults of the guava weevil could be daily monitored, without requiring the construction of a new chamber by the insects, thus reducing stress and input in terms of energy. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-06-01 2015-02-02T12:39:14Z 2015-02-02T12:39:14Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1590/0100-2945-213/13 Revista Brasileira de Fruticultura. Sociedade Brasileira de Fruticultura, v. 36, n. 2, p. 339-345, 2014. 0100-2945 http://hdl.handle.net/11449/114133 10.1590/0100-2945-213/13 S0100-29452014000200009 S0100-29452014000200009.pdf |
url |
http://dx.doi.org/10.1590/0100-2945-213/13 http://hdl.handle.net/11449/114133 |
identifier_str_mv |
Revista Brasileira de Fruticultura. Sociedade Brasileira de Fruticultura, v. 36, n. 2, p. 339-345, 2014. 0100-2945 10.1590/0100-2945-213/13 S0100-29452014000200009 S0100-29452014000200009.pdf |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
Revista Brasileira de Fruticultura 0.475 0,410 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
339-345 application/pdf |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Fruticultura |
publisher.none.fl_str_mv |
Sociedade Brasileira de Fruticultura |
dc.source.none.fl_str_mv |
SciELO reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
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1808128280776146944 |