Cultivation of Agaricus blazei in the environmental protection area of the Baturité region under three types of casing soils
Autor(a) principal: | |
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Data de Publicação: | 2008 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.4025/actasciagron.v30i4.5309 http://hdl.handle.net/11449/110164 |
Resumo: | The outdoor cultivation (ditches) of Agaricus blazei was evaluated in the protected natural area (APA) of the mountainous region of Baturité on three types of casing soils (A, B and C). Casing soil A (horizon A) of the local soil was used (Alfisol). Casing B was obtained with a mixture of 30% of eucalyptus charcoal (1-2 cm of length) and 70% of horizon B of the local soil. Casing C was composed of 25% of vermiculite, 25% of coconut fiber and 50% of coarse sand. Temperature, relative humidity and pluviometric rates were monitored. The physical-chemical properties of the three casing soils were analyzed. The effect of the casing soil on the number and weight of the mushrooms, productivity, yield and biological efficiency of A. blazei were evaluated. The yield, productivity, biological efficiency and number of mushrooms were higher when using soil A. The highest productivity for soil A was attributed mainly to the physical characteristics, which were considered more appropriate for the cultivation, in addition to the high pluviometric rates and relative humidity. The productivity with soil A (9.62%) is comparable with the average productivity obtained in Brazil, meaning that the cultivation of A. blazei in this APA may have good perspectives for cultivation. |
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Cultivation of Agaricus blazei in the environmental protection area of the Baturité region under three types of casing soilsCultivo de Agaricus blazei, na área de proteção ambiental da região de Baturité, em três tipos de camada de coberturaAgaricus blazeicultivo desprotegidocamada de coberturacogumelo medicinalAgaricus blazeioutdoor cultivationcasing soilmedicinal mushroomThe outdoor cultivation (ditches) of Agaricus blazei was evaluated in the protected natural area (APA) of the mountainous region of Baturité on three types of casing soils (A, B and C). Casing soil A (horizon A) of the local soil was used (Alfisol). Casing B was obtained with a mixture of 30% of eucalyptus charcoal (1-2 cm of length) and 70% of horizon B of the local soil. Casing C was composed of 25% of vermiculite, 25% of coconut fiber and 50% of coarse sand. Temperature, relative humidity and pluviometric rates were monitored. The physical-chemical properties of the three casing soils were analyzed. The effect of the casing soil on the number and weight of the mushrooms, productivity, yield and biological efficiency of A. blazei were evaluated. The yield, productivity, biological efficiency and number of mushrooms were higher when using soil A. The highest productivity for soil A was attributed mainly to the physical characteristics, which were considered more appropriate for the cultivation, in addition to the high pluviometric rates and relative humidity. The productivity with soil A (9.62%) is comparable with the average productivity obtained in Brazil, meaning that the cultivation of A. blazei in this APA may have good perspectives for cultivation.Foi avaliada a possibilidade de cultivo em ambiente desprotegido (campo), do cogumelo Agaricus blazei, na área de Proteção Ambiental (APA), da região montanhosa de Baturité (CE), com o uso de três tipos de camada de cobertura (A, B e C). A camada de cobertura A foi composta de horizonte A de um solo local (Alfisol). A camada de cobertura B foi obtida pela da mistura de 30% de carvão de eucalipto (fragmentos com 1-2 cm) com 70% de horizonte B do mesmo solo local. Já, a camada C foi composta de 25% de vermiculita, 25% de fibra de coco e 50% de areia de construção. A temperatura, umidade relativa do ar e índice pluviométrico foram monitorados e as propriedades físico-químicas das três camadas de coberturas foram analisadas, bem como os seus efeitos relacionados ao número e massa fresca de cogumelos, eficiência biológica, produtividade e produção de A. blazei. A produtividade, produção, eficência biológica e número de cogumelos foram mais elevadas na camada A, em relação às camadas B e C. Os valores mais elevados obtidos pela camada A foram atribuídos às suas características físico-químicas consideradas mais apropridadas ao cultivo, apesar das condições de elevados índices pluviométrico e umidade relativa do ar. A produtividade da camada A (9,62%) demonstrou-se compatível com a média de produtividade obtida no Brasil, tendo boas perspectivas de cultivo deste cogumelo nesta APA.Universidade Federal do CearáUniversidade Estadual PaulistaInstituto Nacional de Pesquisas da AmazôniaUniversidade Estadual PaulistaEditora da Universidade Estadual de Maringá (EDUEM)Universidade Federal do Ceará (UFC)Universidade Estadual Paulista (Unesp)Instituto Nacional de Pesquisas da Amazônia (INPA)Cavalcante, José Luis RochaGomes, Vânia Felipe FreireKopytowski Filho, João [UNESP]Minhoni, Marli Teixeira De Almeida [UNESP]Andrade, Meire Cristina Nogueira de [UNESP]2014-10-01T13:08:53Z2014-10-01T13:08:53Z2008-12-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article513-517application/pdfhttp://dx.doi.org/10.4025/actasciagron.v30i4.5309Acta Scientiarum. Agronomy. Editora da Universidade Estadual de Maringá - EDUEM, v. 30, n. 4, p. 513-517, 2008.1807-8621http://hdl.handle.net/11449/11016410.4025/actasciagron.v30i4.5309S1807-86212008000400010WOS:000260939400010S1807-86212008000400010.pdfSciELOreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengActa Scientiarum: Agronomy0.692info:eu-repo/semantics/openAccess2024-04-30T18:07:06Zoai:repositorio.unesp.br:11449/110164Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T16:23:57.513080Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Cultivation of Agaricus blazei in the environmental protection area of the Baturité region under three types of casing soils Cultivo de Agaricus blazei, na área de proteção ambiental da região de Baturité, em três tipos de camada de cobertura |
title |
Cultivation of Agaricus blazei in the environmental protection area of the Baturité region under three types of casing soils |
spellingShingle |
Cultivation of Agaricus blazei in the environmental protection area of the Baturité region under three types of casing soils Cavalcante, José Luis Rocha Agaricus blazei cultivo desprotegido camada de cobertura cogumelo medicinal Agaricus blazei outdoor cultivation casing soil medicinal mushroom |
title_short |
Cultivation of Agaricus blazei in the environmental protection area of the Baturité region under three types of casing soils |
title_full |
Cultivation of Agaricus blazei in the environmental protection area of the Baturité region under three types of casing soils |
title_fullStr |
Cultivation of Agaricus blazei in the environmental protection area of the Baturité region under three types of casing soils |
title_full_unstemmed |
Cultivation of Agaricus blazei in the environmental protection area of the Baturité region under three types of casing soils |
title_sort |
Cultivation of Agaricus blazei in the environmental protection area of the Baturité region under three types of casing soils |
author |
Cavalcante, José Luis Rocha |
author_facet |
Cavalcante, José Luis Rocha Gomes, Vânia Felipe Freire Kopytowski Filho, João [UNESP] Minhoni, Marli Teixeira De Almeida [UNESP] Andrade, Meire Cristina Nogueira de [UNESP] |
author_role |
author |
author2 |
Gomes, Vânia Felipe Freire Kopytowski Filho, João [UNESP] Minhoni, Marli Teixeira De Almeida [UNESP] Andrade, Meire Cristina Nogueira de [UNESP] |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Universidade Federal do Ceará (UFC) Universidade Estadual Paulista (Unesp) Instituto Nacional de Pesquisas da Amazônia (INPA) |
dc.contributor.author.fl_str_mv |
Cavalcante, José Luis Rocha Gomes, Vânia Felipe Freire Kopytowski Filho, João [UNESP] Minhoni, Marli Teixeira De Almeida [UNESP] Andrade, Meire Cristina Nogueira de [UNESP] |
dc.subject.por.fl_str_mv |
Agaricus blazei cultivo desprotegido camada de cobertura cogumelo medicinal Agaricus blazei outdoor cultivation casing soil medicinal mushroom |
topic |
Agaricus blazei cultivo desprotegido camada de cobertura cogumelo medicinal Agaricus blazei outdoor cultivation casing soil medicinal mushroom |
description |
The outdoor cultivation (ditches) of Agaricus blazei was evaluated in the protected natural area (APA) of the mountainous region of Baturité on three types of casing soils (A, B and C). Casing soil A (horizon A) of the local soil was used (Alfisol). Casing B was obtained with a mixture of 30% of eucalyptus charcoal (1-2 cm of length) and 70% of horizon B of the local soil. Casing C was composed of 25% of vermiculite, 25% of coconut fiber and 50% of coarse sand. Temperature, relative humidity and pluviometric rates were monitored. The physical-chemical properties of the three casing soils were analyzed. The effect of the casing soil on the number and weight of the mushrooms, productivity, yield and biological efficiency of A. blazei were evaluated. The yield, productivity, biological efficiency and number of mushrooms were higher when using soil A. The highest productivity for soil A was attributed mainly to the physical characteristics, which were considered more appropriate for the cultivation, in addition to the high pluviometric rates and relative humidity. The productivity with soil A (9.62%) is comparable with the average productivity obtained in Brazil, meaning that the cultivation of A. blazei in this APA may have good perspectives for cultivation. |
publishDate |
2008 |
dc.date.none.fl_str_mv |
2008-12-01 2014-10-01T13:08:53Z 2014-10-01T13:08:53Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.4025/actasciagron.v30i4.5309 Acta Scientiarum. Agronomy. Editora da Universidade Estadual de Maringá - EDUEM, v. 30, n. 4, p. 513-517, 2008. 1807-8621 http://hdl.handle.net/11449/110164 10.4025/actasciagron.v30i4.5309 S1807-86212008000400010 WOS:000260939400010 S1807-86212008000400010.pdf |
url |
http://dx.doi.org/10.4025/actasciagron.v30i4.5309 http://hdl.handle.net/11449/110164 |
identifier_str_mv |
Acta Scientiarum. Agronomy. Editora da Universidade Estadual de Maringá - EDUEM, v. 30, n. 4, p. 513-517, 2008. 1807-8621 10.4025/actasciagron.v30i4.5309 S1807-86212008000400010 WOS:000260939400010 S1807-86212008000400010.pdf |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Acta Scientiarum: Agronomy 0.692 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
513-517 application/pdf |
dc.publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá (EDUEM) |
publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá (EDUEM) |
dc.source.none.fl_str_mv |
SciELO reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128643900112896 |