Conservação pós-colheita de cultivares de feijão-vagem

Detalhes bibliográficos
Autor(a) principal: Evangelista, Regina Marta [UNESP]
Data de Publicação: 2011
Outros Autores: Cardoso, Antonio Ismael Inácio [UNESP], Castro, Márcia Maria [UNESP], Goldoni, Cristiano [UNESP]
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.3738/1982.2278.598
http://hdl.handle.net/11449/140960
Resumo: There are great postharvest losses of snap-bean pods, however there are not studies comparing Brazilian cultivars for postharvest conservation and about techniques that provides lesser losses. The objective of this work was to evaluate the postharvest quality of four snap-bean cultivars (Preferido, Favorito, Itatiba and Teresópolis) and to evaluate postharvest quality when fruits of cultivar Preferido were stored with and without cooling in over-wrapping expanded polystyrene trays with (modified atmosphere - MA) and without PVC. In first experiment, treatments were pods of four cultivars stored at ambient temperature (29-32oC). In second experiment, pods of cultivar Preferido were divided in four treatments: control with ambient temperature (20- 25oC), control with cooling (7  1oC), MA with ambient temperature and MA with cooling. In both experiments, experimental design was randomized blocks, with five replicates and it was evaluated mass loss, change in the characteristic coloration, presence of fungi and general appearance of fruits each three days, until sixth day in first and until 12th day in second experiment. It was verified that cultivar Preferido presented the best results, maintaining its color and general appearance for six days, while the other cultivars maintained their appearance for only three days. It was verified, too, that fruits stored under cooling and with involvement of PVC film (modified atmosphere) showed the best results, maintaining its color and general appearance for 12 days, with the least mass loss.
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spelling Conservação pós-colheita de cultivares de feijão-vagemPostharvest conservation of snap-bean cultivarsPhaseolus vulgarisWeight lossShelf lifePhaseolus vulgarisPerda de massaVida de prateleiraThere are great postharvest losses of snap-bean pods, however there are not studies comparing Brazilian cultivars for postharvest conservation and about techniques that provides lesser losses. The objective of this work was to evaluate the postharvest quality of four snap-bean cultivars (Preferido, Favorito, Itatiba and Teresópolis) and to evaluate postharvest quality when fruits of cultivar Preferido were stored with and without cooling in over-wrapping expanded polystyrene trays with (modified atmosphere - MA) and without PVC. In first experiment, treatments were pods of four cultivars stored at ambient temperature (29-32oC). In second experiment, pods of cultivar Preferido were divided in four treatments: control with ambient temperature (20- 25oC), control with cooling (7  1oC), MA with ambient temperature and MA with cooling. In both experiments, experimental design was randomized blocks, with five replicates and it was evaluated mass loss, change in the characteristic coloration, presence of fungi and general appearance of fruits each three days, until sixth day in first and until 12th day in second experiment. It was verified that cultivar Preferido presented the best results, maintaining its color and general appearance for six days, while the other cultivars maintained their appearance for only three days. It was verified, too, that fruits stored under cooling and with involvement of PVC film (modified atmosphere) showed the best results, maintaining its color and general appearance for 12 days, with the least mass loss.Ocorrem grandes perdas após a colheita dos frutos de feijão-vagem, entretanto não existem estudos comparando as cultivares nacionais quanto à conservação pós-colheita, assim como de técnicas que visem reduzir estas perdas. O objetivo deste trabalho foi avaliar a qualidade pós-colheita e a "vida de prateleira" de quatro cultivares (Preferido, Favorito, Itatiba e Teresópolis) de feijão-vagem e também a qualidade póscolheita dos frutos da cultivar Preferido armazenados com e sem refrigeração e embalados em bandejas de poliestireno expandido e recobertos (atmosfera modificada - AM) ou não com policloreto de vinila (PVC). No primeiro experimento, os tratamentos foram as vagens recém-colhidas das quatro cultivares armazenadas em temperatura ambiente (29-32oC). No segundo experimento, os frutos do feijão-vagem ‘Preferido’ foram divididos em quatro tratamentos: testemunha ambiente (20-25oC), testemunha refrigerado (7  1oC), AM ambiente e AM refrigerado. Em ambos os experimentos, o delineamento experimental foi em blocos ao acaso, com cinco repetições e avaliou-se a perda de massa, mudança na coloração característica, presença de fungos e aparência geral dos frutos a cada três dias até o 6o dia no primeiro experimento e até o 12º dia no segundo. Constatou-se que a cultivar que apresentou os melhores resultados foi a Preferido, mantendo sua coloração e aparência geral por seis dias, ao contrário das demais que se mantiveram por apenas três dias. Também observou-se que os frutos armazenados sob refrigeração e com envolvimento de filme plástico (AM) apresentaram os melhores resultados, mantendo sua coloração e aparência geral por 12 dias, com a menor perda de massa.Universidade Estadual Paulista, Departamento de Horticultura, Faculdade de Ciências Agronômicas de BotucatuUniversidade Estadual Paulista (Unesp)Evangelista, Regina Marta [UNESP]Cardoso, Antonio Ismael Inácio [UNESP]Castro, Márcia Maria [UNESP]Goldoni, Cristiano [UNESP]2016-07-07T12:36:11Z2016-07-07T12:36:11Z2011info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article155-161application/pdfhttp://dx.doi.org/10.3738/1982.2278.598Nucleus, v. 8, n. 2, p. 155-161, 2011.1982-2278http://hdl.handle.net/11449/14096010.3738/1982.2278.598ISSN1982-2278-2011-08-02-155-161.pdf8201336367469130Currículo Lattesreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporNucleusinfo:eu-repo/semantics/openAccess2024-04-30T14:34:23Zoai:repositorio.unesp.br:11449/140960Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T23:43:34.654137Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Conservação pós-colheita de cultivares de feijão-vagem
Postharvest conservation of snap-bean cultivars
title Conservação pós-colheita de cultivares de feijão-vagem
spellingShingle Conservação pós-colheita de cultivares de feijão-vagem
Evangelista, Regina Marta [UNESP]
Phaseolus vulgaris
Weight loss
Shelf life
Phaseolus vulgaris
Perda de massa
Vida de prateleira
title_short Conservação pós-colheita de cultivares de feijão-vagem
title_full Conservação pós-colheita de cultivares de feijão-vagem
title_fullStr Conservação pós-colheita de cultivares de feijão-vagem
title_full_unstemmed Conservação pós-colheita de cultivares de feijão-vagem
title_sort Conservação pós-colheita de cultivares de feijão-vagem
author Evangelista, Regina Marta [UNESP]
author_facet Evangelista, Regina Marta [UNESP]
Cardoso, Antonio Ismael Inácio [UNESP]
Castro, Márcia Maria [UNESP]
Goldoni, Cristiano [UNESP]
author_role author
author2 Cardoso, Antonio Ismael Inácio [UNESP]
Castro, Márcia Maria [UNESP]
Goldoni, Cristiano [UNESP]
author2_role author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Evangelista, Regina Marta [UNESP]
Cardoso, Antonio Ismael Inácio [UNESP]
Castro, Márcia Maria [UNESP]
Goldoni, Cristiano [UNESP]
dc.subject.por.fl_str_mv Phaseolus vulgaris
Weight loss
Shelf life
Phaseolus vulgaris
Perda de massa
Vida de prateleira
topic Phaseolus vulgaris
Weight loss
Shelf life
Phaseolus vulgaris
Perda de massa
Vida de prateleira
description There are great postharvest losses of snap-bean pods, however there are not studies comparing Brazilian cultivars for postharvest conservation and about techniques that provides lesser losses. The objective of this work was to evaluate the postharvest quality of four snap-bean cultivars (Preferido, Favorito, Itatiba and Teresópolis) and to evaluate postharvest quality when fruits of cultivar Preferido were stored with and without cooling in over-wrapping expanded polystyrene trays with (modified atmosphere - MA) and without PVC. In first experiment, treatments were pods of four cultivars stored at ambient temperature (29-32oC). In second experiment, pods of cultivar Preferido were divided in four treatments: control with ambient temperature (20- 25oC), control with cooling (7  1oC), MA with ambient temperature and MA with cooling. In both experiments, experimental design was randomized blocks, with five replicates and it was evaluated mass loss, change in the characteristic coloration, presence of fungi and general appearance of fruits each three days, until sixth day in first and until 12th day in second experiment. It was verified that cultivar Preferido presented the best results, maintaining its color and general appearance for six days, while the other cultivars maintained their appearance for only three days. It was verified, too, that fruits stored under cooling and with involvement of PVC film (modified atmosphere) showed the best results, maintaining its color and general appearance for 12 days, with the least mass loss.
publishDate 2011
dc.date.none.fl_str_mv 2011
2016-07-07T12:36:11Z
2016-07-07T12:36:11Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.3738/1982.2278.598
Nucleus, v. 8, n. 2, p. 155-161, 2011.
1982-2278
http://hdl.handle.net/11449/140960
10.3738/1982.2278.598
ISSN1982-2278-2011-08-02-155-161.pdf
8201336367469130
url http://dx.doi.org/10.3738/1982.2278.598
http://hdl.handle.net/11449/140960
identifier_str_mv Nucleus, v. 8, n. 2, p. 155-161, 2011.
1982-2278
10.3738/1982.2278.598
ISSN1982-2278-2011-08-02-155-161.pdf
8201336367469130
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv Nucleus
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 155-161
application/pdf
dc.source.none.fl_str_mv Currículo Lattes
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
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