Thermomagnesium as a fertilizer for soybean: carbohydrate metabolism, silicon–magnesium fertilizer, and grain yield
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1080/01904167.2021.1889599 http://hdl.handle.net/11449/208438 |
Resumo: | Thermomagnesium (TM) or magnesium (Mg) silicate (MgSiO3) is a byproduct of the nickel (Ni) industry. As a fertilizer, TM elevates the pH of acidic soils as well as provides Mg and silicon (Si) to plants. This novel practice can be a pivotal sustainable strategy to enhance soybean [Glycine max (L.) Merrill] development, particularly in tropical environments. Therefore, the present study aimed to evaluate the effects of TM application on the chemical properties of soil; Mg and Si contents in soil and plants; contents of reducing sugars, sucrose, and starch in leaves; and yield of soybean. The experiment was performed under controlled conditions in a greenhouse during the 2016–2017 cropping season. Two soil types (clayey and sandy) and five TM rates (0, 55, 273, 709, and 2,018 mg kg−1 of TM, and 0, 293, 410, 645, and 1,260 mg kg−1 of TM, respectively) with four replicates were used. In both soil types, pH as well as Mg and Si contents increased with increasing TM rates. Similarly, leaf contents of Mg, Si, reducing sugars, and sucrose as well as yield of soybean increased with increasing TM rates. Conversely, leaf starch content decreased with increasing TM rates. Therefore, TM positively affects whole-plant carbohydrate partitioning, thereby improving soybean development, grain filling, and yield. |
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Thermomagnesium as a fertilizer for soybean: carbohydrate metabolism, silicon–magnesium fertilizer, and grain yieldBeneficial elementcarbohydrate partitioningGlycine maxnickel slagremineralizerThermomagnesium (TM) or magnesium (Mg) silicate (MgSiO3) is a byproduct of the nickel (Ni) industry. As a fertilizer, TM elevates the pH of acidic soils as well as provides Mg and silicon (Si) to plants. This novel practice can be a pivotal sustainable strategy to enhance soybean [Glycine max (L.) Merrill] development, particularly in tropical environments. Therefore, the present study aimed to evaluate the effects of TM application on the chemical properties of soil; Mg and Si contents in soil and plants; contents of reducing sugars, sucrose, and starch in leaves; and yield of soybean. The experiment was performed under controlled conditions in a greenhouse during the 2016–2017 cropping season. Two soil types (clayey and sandy) and five TM rates (0, 55, 273, 709, and 2,018 mg kg−1 of TM, and 0, 293, 410, 645, and 1,260 mg kg−1 of TM, respectively) with four replicates were used. In both soil types, pH as well as Mg and Si contents increased with increasing TM rates. Similarly, leaf contents of Mg, Si, reducing sugars, and sucrose as well as yield of soybean increased with increasing TM rates. Conversely, leaf starch content decreased with increasing TM rates. Therefore, TM positively affects whole-plant carbohydrate partitioning, thereby improving soybean development, grain filling, and yield.Department of Crop Science São Paulo State University (UNESP) College of Agricultural SciencesDepartment of Soil Science and Plant Nutrition Embrapa SojaDepartment of Crop Science São Paulo State University (UNESP) College of Agricultural SciencesUniversidade Estadual Paulista (Unesp)Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA)Moretti, Luiz Gustavo [UNESP]Crusciol, Carlos Alexandre Costa [UNESP]Bossolani, João William [UNESP]Garcia, Ariani [UNESP]Rossi, Ricardo [UNESP]Moreira, Adônis2021-06-25T11:12:12Z2021-06-25T11:12:12Z2021-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1080/01904167.2021.1889599Journal of Plant Nutrition.1532-40870190-4167http://hdl.handle.net/11449/20843810.1080/01904167.2021.18895992-s2.0-85101304380Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal of Plant Nutritioninfo:eu-repo/semantics/openAccess2024-04-30T15:56:28Zoai:repositorio.unesp.br:11449/208438Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T17:23:05.671754Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Thermomagnesium as a fertilizer for soybean: carbohydrate metabolism, silicon–magnesium fertilizer, and grain yield |
title |
Thermomagnesium as a fertilizer for soybean: carbohydrate metabolism, silicon–magnesium fertilizer, and grain yield |
spellingShingle |
Thermomagnesium as a fertilizer for soybean: carbohydrate metabolism, silicon–magnesium fertilizer, and grain yield Moretti, Luiz Gustavo [UNESP] Beneficial element carbohydrate partitioning Glycine max nickel slag remineralizer |
title_short |
Thermomagnesium as a fertilizer for soybean: carbohydrate metabolism, silicon–magnesium fertilizer, and grain yield |
title_full |
Thermomagnesium as a fertilizer for soybean: carbohydrate metabolism, silicon–magnesium fertilizer, and grain yield |
title_fullStr |
Thermomagnesium as a fertilizer for soybean: carbohydrate metabolism, silicon–magnesium fertilizer, and grain yield |
title_full_unstemmed |
Thermomagnesium as a fertilizer for soybean: carbohydrate metabolism, silicon–magnesium fertilizer, and grain yield |
title_sort |
Thermomagnesium as a fertilizer for soybean: carbohydrate metabolism, silicon–magnesium fertilizer, and grain yield |
author |
Moretti, Luiz Gustavo [UNESP] |
author_facet |
Moretti, Luiz Gustavo [UNESP] Crusciol, Carlos Alexandre Costa [UNESP] Bossolani, João William [UNESP] Garcia, Ariani [UNESP] Rossi, Ricardo [UNESP] Moreira, Adônis |
author_role |
author |
author2 |
Crusciol, Carlos Alexandre Costa [UNESP] Bossolani, João William [UNESP] Garcia, Ariani [UNESP] Rossi, Ricardo [UNESP] Moreira, Adônis |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) |
dc.contributor.author.fl_str_mv |
Moretti, Luiz Gustavo [UNESP] Crusciol, Carlos Alexandre Costa [UNESP] Bossolani, João William [UNESP] Garcia, Ariani [UNESP] Rossi, Ricardo [UNESP] Moreira, Adônis |
dc.subject.por.fl_str_mv |
Beneficial element carbohydrate partitioning Glycine max nickel slag remineralizer |
topic |
Beneficial element carbohydrate partitioning Glycine max nickel slag remineralizer |
description |
Thermomagnesium (TM) or magnesium (Mg) silicate (MgSiO3) is a byproduct of the nickel (Ni) industry. As a fertilizer, TM elevates the pH of acidic soils as well as provides Mg and silicon (Si) to plants. This novel practice can be a pivotal sustainable strategy to enhance soybean [Glycine max (L.) Merrill] development, particularly in tropical environments. Therefore, the present study aimed to evaluate the effects of TM application on the chemical properties of soil; Mg and Si contents in soil and plants; contents of reducing sugars, sucrose, and starch in leaves; and yield of soybean. The experiment was performed under controlled conditions in a greenhouse during the 2016–2017 cropping season. Two soil types (clayey and sandy) and five TM rates (0, 55, 273, 709, and 2,018 mg kg−1 of TM, and 0, 293, 410, 645, and 1,260 mg kg−1 of TM, respectively) with four replicates were used. In both soil types, pH as well as Mg and Si contents increased with increasing TM rates. Similarly, leaf contents of Mg, Si, reducing sugars, and sucrose as well as yield of soybean increased with increasing TM rates. Conversely, leaf starch content decreased with increasing TM rates. Therefore, TM positively affects whole-plant carbohydrate partitioning, thereby improving soybean development, grain filling, and yield. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-06-25T11:12:12Z 2021-06-25T11:12:12Z 2021-01-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1080/01904167.2021.1889599 Journal of Plant Nutrition. 1532-4087 0190-4167 http://hdl.handle.net/11449/208438 10.1080/01904167.2021.1889599 2-s2.0-85101304380 |
url |
http://dx.doi.org/10.1080/01904167.2021.1889599 http://hdl.handle.net/11449/208438 |
identifier_str_mv |
Journal of Plant Nutrition. 1532-4087 0190-4167 10.1080/01904167.2021.1889599 2-s2.0-85101304380 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Journal of Plant Nutrition |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128802846408704 |