Biosynthesis of silver nanoparticles of Tribulus terrestris food supplement and evaluated antioxidant activity and collagenase, elastase and tyrosinase enzyme inhibition: In vitro and in silico approaches

Detalhes bibliográficos
Autor(a) principal: Figueiredo, Célia Cristina Malaguti [UNESP]
Data de Publicação: 2023
Outros Autores: da Costa Gomes, Amanda [UNESP], Zibordi, Laura Camargo [UNESP], Granero, Filipe Oliveira [UNESP], Ximenes, Valdecir Farias [UNESP], Pavan, Nathalia Mariana [UNESP], Silva, Luciana Pereira, Sonvesso, Cibely da Silva Martin [UNESP], Job, Aldo Eloizo [UNESP], Nicolau-Junior, Nilson, Silva, Regildo Márcio Gonçalves da [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1016/j.fbp.2023.01.010
http://hdl.handle.net/11449/249638
Resumo: Food supplements from plants are source of many antioxidant substances. Tribulus terrestris food supplement (TtFS) is highlighted as one of these supplements that has presented potential to prevent damages and diseases caused by oxidative stress. In addition, new formulations that enhance the benefits of food supplement have been developed and metallic nanoparticles, the so-called green synthesis, has been of great interest. UV–visible spectroscopy, energy dispersive spectroscopy (EDS), Zeta potential (ZP), scanning transmission electron microscopy (STEM), scanning electron microscope (SEM) were used to characterize the synthesized silver nanoparticles (AgNPs). Antioxidant activity was determined by DPPH radical scavenging, ferric ion reducing power (FRAP); ABTS radical scavenging, and oxygen radical absorption capacity (ORAC-FL). Molecular docking analyses were performed to evaluate molecular interactions. Antioxidant evaluation of TtFS demonstrated 83.6% antioxidant activity (DPPH), 714.82 μM Trolox Equivalent (TE)/g sample (FRAP), 91.24 μM TE/g sample (ABTS), and antioxidant activity in ORAC assay. It presented inhibition activity on collagenase (75.33%), elastase (54.04%) and tyrosinase (59.07%). In addition, in silico assays showed an interaction between T. terrestris steroidal saponins and DNA, and the highest DNA binding affinity was observed with protodioscin. Steroidal saponins also presented interaction with all enzymes evaluated. The characterization of AgNPs demonstrated that they were formed as a spherical shape. These AgNPs showed greater protective properties against oxidative stress (85.41% antioxidant activity (DPPH) and 957.55 μM TE/g sample (FRAP)). The results represent an important indicator for the development and discovery of new nanoestructured pharmaceutical and cosmetic formulation using plants and natural products.
id UNSP_d8f23311ccd085db36664474f5e7a79c
oai_identifier_str oai:repositorio.unesp.br:11449/249638
network_acronym_str UNSP
network_name_str Repositório Institucional da UNESP
repository_id_str 2946
spelling Biosynthesis of silver nanoparticles of Tribulus terrestris food supplement and evaluated antioxidant activity and collagenase, elastase and tyrosinase enzyme inhibition: In vitro and in silico approachesFood supplementsFunctional foodMolecular dockingOxidative stressSteroidal saponinsFood supplements from plants are source of many antioxidant substances. Tribulus terrestris food supplement (TtFS) is highlighted as one of these supplements that has presented potential to prevent damages and diseases caused by oxidative stress. In addition, new formulations that enhance the benefits of food supplement have been developed and metallic nanoparticles, the so-called green synthesis, has been of great interest. UV–visible spectroscopy, energy dispersive spectroscopy (EDS), Zeta potential (ZP), scanning transmission electron microscopy (STEM), scanning electron microscope (SEM) were used to characterize the synthesized silver nanoparticles (AgNPs). Antioxidant activity was determined by DPPH radical scavenging, ferric ion reducing power (FRAP); ABTS radical scavenging, and oxygen radical absorption capacity (ORAC-FL). Molecular docking analyses were performed to evaluate molecular interactions. Antioxidant evaluation of TtFS demonstrated 83.6% antioxidant activity (DPPH), 714.82 μM Trolox Equivalent (TE)/g sample (FRAP), 91.24 μM TE/g sample (ABTS), and antioxidant activity in ORAC assay. It presented inhibition activity on collagenase (75.33%), elastase (54.04%) and tyrosinase (59.07%). In addition, in silico assays showed an interaction between T. terrestris steroidal saponins and DNA, and the highest DNA binding affinity was observed with protodioscin. Steroidal saponins also presented interaction with all enzymes evaluated. The characterization of AgNPs demonstrated that they were formed as a spherical shape. These AgNPs showed greater protective properties against oxidative stress (85.41% antioxidant activity (DPPH) and 957.55 μM TE/g sample (FRAP)). The results represent an important indicator for the development and discovery of new nanoestructured pharmaceutical and cosmetic formulation using plants and natural products.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)São Paulo State University (UNESP) Institute of Chemistry, São PauloSão Paulo State University (UNESP) Departament of Chemistry Faculty of Science, São PauloFundação Educacional do Município de Assis (FEMA), São PauloSão Paulo State University (UNESP) Department of Physics, São PauloLaboratory of Molecular Modeling Institute of Biotechnology Federal University of Uberlândia, Minas GeraisSão Paulo State University (UNESP) School of Sciences Humanities and Languages Department of Biotechnology Laboratory of Herbal Medicine and Natural Products, São PauloSão Paulo State University (UNESP) Institute of Chemistry, São PauloSão Paulo State University (UNESP) Departament of Chemistry Faculty of Science, São PauloSão Paulo State University (UNESP) Department of Physics, São PauloSão Paulo State University (UNESP) School of Sciences Humanities and Languages Department of Biotechnology Laboratory of Herbal Medicine and Natural Products, São PauloFAPESP: 2015/17893–3Universidade Estadual Paulista (UNESP)Fundação Educacional do Município de Assis (FEMA)Universidade Federal de Uberlândia (UFU)Figueiredo, Célia Cristina Malaguti [UNESP]da Costa Gomes, Amanda [UNESP]Zibordi, Laura Camargo [UNESP]Granero, Filipe Oliveira [UNESP]Ximenes, Valdecir Farias [UNESP]Pavan, Nathalia Mariana [UNESP]Silva, Luciana PereiraSonvesso, Cibely da Silva Martin [UNESP]Job, Aldo Eloizo [UNESP]Nicolau-Junior, NilsonSilva, Regildo Márcio Gonçalves da [UNESP]2023-07-29T16:05:07Z2023-07-29T16:05:07Z2023-03-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article150-161http://dx.doi.org/10.1016/j.fbp.2023.01.010Food and Bioproducts Processing, v. 138, p. 150-161.0960-3085http://hdl.handle.net/11449/24963810.1016/j.fbp.2023.01.0102-s2.0-85147607069Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengFood and Bioproducts Processinginfo:eu-repo/semantics/openAccess2024-06-19T12:44:05Zoai:repositorio.unesp.br:11449/249638Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T19:48:37.721277Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Biosynthesis of silver nanoparticles of Tribulus terrestris food supplement and evaluated antioxidant activity and collagenase, elastase and tyrosinase enzyme inhibition: In vitro and in silico approaches
title Biosynthesis of silver nanoparticles of Tribulus terrestris food supplement and evaluated antioxidant activity and collagenase, elastase and tyrosinase enzyme inhibition: In vitro and in silico approaches
spellingShingle Biosynthesis of silver nanoparticles of Tribulus terrestris food supplement and evaluated antioxidant activity and collagenase, elastase and tyrosinase enzyme inhibition: In vitro and in silico approaches
Figueiredo, Célia Cristina Malaguti [UNESP]
Food supplements
Functional food
Molecular docking
Oxidative stress
Steroidal saponins
title_short Biosynthesis of silver nanoparticles of Tribulus terrestris food supplement and evaluated antioxidant activity and collagenase, elastase and tyrosinase enzyme inhibition: In vitro and in silico approaches
title_full Biosynthesis of silver nanoparticles of Tribulus terrestris food supplement and evaluated antioxidant activity and collagenase, elastase and tyrosinase enzyme inhibition: In vitro and in silico approaches
title_fullStr Biosynthesis of silver nanoparticles of Tribulus terrestris food supplement and evaluated antioxidant activity and collagenase, elastase and tyrosinase enzyme inhibition: In vitro and in silico approaches
title_full_unstemmed Biosynthesis of silver nanoparticles of Tribulus terrestris food supplement and evaluated antioxidant activity and collagenase, elastase and tyrosinase enzyme inhibition: In vitro and in silico approaches
title_sort Biosynthesis of silver nanoparticles of Tribulus terrestris food supplement and evaluated antioxidant activity and collagenase, elastase and tyrosinase enzyme inhibition: In vitro and in silico approaches
author Figueiredo, Célia Cristina Malaguti [UNESP]
author_facet Figueiredo, Célia Cristina Malaguti [UNESP]
da Costa Gomes, Amanda [UNESP]
Zibordi, Laura Camargo [UNESP]
Granero, Filipe Oliveira [UNESP]
Ximenes, Valdecir Farias [UNESP]
Pavan, Nathalia Mariana [UNESP]
Silva, Luciana Pereira
Sonvesso, Cibely da Silva Martin [UNESP]
Job, Aldo Eloizo [UNESP]
Nicolau-Junior, Nilson
Silva, Regildo Márcio Gonçalves da [UNESP]
author_role author
author2 da Costa Gomes, Amanda [UNESP]
Zibordi, Laura Camargo [UNESP]
Granero, Filipe Oliveira [UNESP]
Ximenes, Valdecir Farias [UNESP]
Pavan, Nathalia Mariana [UNESP]
Silva, Luciana Pereira
Sonvesso, Cibely da Silva Martin [UNESP]
Job, Aldo Eloizo [UNESP]
Nicolau-Junior, Nilson
Silva, Regildo Márcio Gonçalves da [UNESP]
author2_role author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (UNESP)
Fundação Educacional do Município de Assis (FEMA)
Universidade Federal de Uberlândia (UFU)
dc.contributor.author.fl_str_mv Figueiredo, Célia Cristina Malaguti [UNESP]
da Costa Gomes, Amanda [UNESP]
Zibordi, Laura Camargo [UNESP]
Granero, Filipe Oliveira [UNESP]
Ximenes, Valdecir Farias [UNESP]
Pavan, Nathalia Mariana [UNESP]
Silva, Luciana Pereira
Sonvesso, Cibely da Silva Martin [UNESP]
Job, Aldo Eloizo [UNESP]
Nicolau-Junior, Nilson
Silva, Regildo Márcio Gonçalves da [UNESP]
dc.subject.por.fl_str_mv Food supplements
Functional food
Molecular docking
Oxidative stress
Steroidal saponins
topic Food supplements
Functional food
Molecular docking
Oxidative stress
Steroidal saponins
description Food supplements from plants are source of many antioxidant substances. Tribulus terrestris food supplement (TtFS) is highlighted as one of these supplements that has presented potential to prevent damages and diseases caused by oxidative stress. In addition, new formulations that enhance the benefits of food supplement have been developed and metallic nanoparticles, the so-called green synthesis, has been of great interest. UV–visible spectroscopy, energy dispersive spectroscopy (EDS), Zeta potential (ZP), scanning transmission electron microscopy (STEM), scanning electron microscope (SEM) were used to characterize the synthesized silver nanoparticles (AgNPs). Antioxidant activity was determined by DPPH radical scavenging, ferric ion reducing power (FRAP); ABTS radical scavenging, and oxygen radical absorption capacity (ORAC-FL). Molecular docking analyses were performed to evaluate molecular interactions. Antioxidant evaluation of TtFS demonstrated 83.6% antioxidant activity (DPPH), 714.82 μM Trolox Equivalent (TE)/g sample (FRAP), 91.24 μM TE/g sample (ABTS), and antioxidant activity in ORAC assay. It presented inhibition activity on collagenase (75.33%), elastase (54.04%) and tyrosinase (59.07%). In addition, in silico assays showed an interaction between T. terrestris steroidal saponins and DNA, and the highest DNA binding affinity was observed with protodioscin. Steroidal saponins also presented interaction with all enzymes evaluated. The characterization of AgNPs demonstrated that they were formed as a spherical shape. These AgNPs showed greater protective properties against oxidative stress (85.41% antioxidant activity (DPPH) and 957.55 μM TE/g sample (FRAP)). The results represent an important indicator for the development and discovery of new nanoestructured pharmaceutical and cosmetic formulation using plants and natural products.
publishDate 2023
dc.date.none.fl_str_mv 2023-07-29T16:05:07Z
2023-07-29T16:05:07Z
2023-03-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1016/j.fbp.2023.01.010
Food and Bioproducts Processing, v. 138, p. 150-161.
0960-3085
http://hdl.handle.net/11449/249638
10.1016/j.fbp.2023.01.010
2-s2.0-85147607069
url http://dx.doi.org/10.1016/j.fbp.2023.01.010
http://hdl.handle.net/11449/249638
identifier_str_mv Food and Bioproducts Processing, v. 138, p. 150-161.
0960-3085
10.1016/j.fbp.2023.01.010
2-s2.0-85147607069
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Food and Bioproducts Processing
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 150-161
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1808129120128729088