Biosynthesis of silver nanoparticles of Tribulus terrestris food supplement and evaluated antioxidant activity and collagenase, elastase and tyrosinase enzyme inhibition: In vitro and in silico approaches
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1016/j.fbp.2023.01.010 http://hdl.handle.net/11449/249638 |
Resumo: | Food supplements from plants are source of many antioxidant substances. Tribulus terrestris food supplement (TtFS) is highlighted as one of these supplements that has presented potential to prevent damages and diseases caused by oxidative stress. In addition, new formulations that enhance the benefits of food supplement have been developed and metallic nanoparticles, the so-called green synthesis, has been of great interest. UV–visible spectroscopy, energy dispersive spectroscopy (EDS), Zeta potential (ZP), scanning transmission electron microscopy (STEM), scanning electron microscope (SEM) were used to characterize the synthesized silver nanoparticles (AgNPs). Antioxidant activity was determined by DPPH radical scavenging, ferric ion reducing power (FRAP); ABTS radical scavenging, and oxygen radical absorption capacity (ORAC-FL). Molecular docking analyses were performed to evaluate molecular interactions. Antioxidant evaluation of TtFS demonstrated 83.6% antioxidant activity (DPPH), 714.82 μM Trolox Equivalent (TE)/g sample (FRAP), 91.24 μM TE/g sample (ABTS), and antioxidant activity in ORAC assay. It presented inhibition activity on collagenase (75.33%), elastase (54.04%) and tyrosinase (59.07%). In addition, in silico assays showed an interaction between T. terrestris steroidal saponins and DNA, and the highest DNA binding affinity was observed with protodioscin. Steroidal saponins also presented interaction with all enzymes evaluated. The characterization of AgNPs demonstrated that they were formed as a spherical shape. These AgNPs showed greater protective properties against oxidative stress (85.41% antioxidant activity (DPPH) and 957.55 μM TE/g sample (FRAP)). The results represent an important indicator for the development and discovery of new nanoestructured pharmaceutical and cosmetic formulation using plants and natural products. |
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Biosynthesis of silver nanoparticles of Tribulus terrestris food supplement and evaluated antioxidant activity and collagenase, elastase and tyrosinase enzyme inhibition: In vitro and in silico approachesFood supplementsFunctional foodMolecular dockingOxidative stressSteroidal saponinsFood supplements from plants are source of many antioxidant substances. Tribulus terrestris food supplement (TtFS) is highlighted as one of these supplements that has presented potential to prevent damages and diseases caused by oxidative stress. In addition, new formulations that enhance the benefits of food supplement have been developed and metallic nanoparticles, the so-called green synthesis, has been of great interest. UV–visible spectroscopy, energy dispersive spectroscopy (EDS), Zeta potential (ZP), scanning transmission electron microscopy (STEM), scanning electron microscope (SEM) were used to characterize the synthesized silver nanoparticles (AgNPs). Antioxidant activity was determined by DPPH radical scavenging, ferric ion reducing power (FRAP); ABTS radical scavenging, and oxygen radical absorption capacity (ORAC-FL). Molecular docking analyses were performed to evaluate molecular interactions. Antioxidant evaluation of TtFS demonstrated 83.6% antioxidant activity (DPPH), 714.82 μM Trolox Equivalent (TE)/g sample (FRAP), 91.24 μM TE/g sample (ABTS), and antioxidant activity in ORAC assay. It presented inhibition activity on collagenase (75.33%), elastase (54.04%) and tyrosinase (59.07%). In addition, in silico assays showed an interaction between T. terrestris steroidal saponins and DNA, and the highest DNA binding affinity was observed with protodioscin. Steroidal saponins also presented interaction with all enzymes evaluated. The characterization of AgNPs demonstrated that they were formed as a spherical shape. These AgNPs showed greater protective properties against oxidative stress (85.41% antioxidant activity (DPPH) and 957.55 μM TE/g sample (FRAP)). The results represent an important indicator for the development and discovery of new nanoestructured pharmaceutical and cosmetic formulation using plants and natural products.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)São Paulo State University (UNESP) Institute of Chemistry, São PauloSão Paulo State University (UNESP) Departament of Chemistry Faculty of Science, São PauloFundação Educacional do Município de Assis (FEMA), São PauloSão Paulo State University (UNESP) Department of Physics, São PauloLaboratory of Molecular Modeling Institute of Biotechnology Federal University of Uberlândia, Minas GeraisSão Paulo State University (UNESP) School of Sciences Humanities and Languages Department of Biotechnology Laboratory of Herbal Medicine and Natural Products, São PauloSão Paulo State University (UNESP) Institute of Chemistry, São PauloSão Paulo State University (UNESP) Departament of Chemistry Faculty of Science, São PauloSão Paulo State University (UNESP) Department of Physics, São PauloSão Paulo State University (UNESP) School of Sciences Humanities and Languages Department of Biotechnology Laboratory of Herbal Medicine and Natural Products, São PauloFAPESP: 2015/17893–3Universidade Estadual Paulista (UNESP)Fundação Educacional do Município de Assis (FEMA)Universidade Federal de Uberlândia (UFU)Figueiredo, Célia Cristina Malaguti [UNESP]da Costa Gomes, Amanda [UNESP]Zibordi, Laura Camargo [UNESP]Granero, Filipe Oliveira [UNESP]Ximenes, Valdecir Farias [UNESP]Pavan, Nathalia Mariana [UNESP]Silva, Luciana PereiraSonvesso, Cibely da Silva Martin [UNESP]Job, Aldo Eloizo [UNESP]Nicolau-Junior, NilsonSilva, Regildo Márcio Gonçalves da [UNESP]2023-07-29T16:05:07Z2023-07-29T16:05:07Z2023-03-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article150-161http://dx.doi.org/10.1016/j.fbp.2023.01.010Food and Bioproducts Processing, v. 138, p. 150-161.0960-3085http://hdl.handle.net/11449/24963810.1016/j.fbp.2023.01.0102-s2.0-85147607069Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengFood and Bioproducts Processinginfo:eu-repo/semantics/openAccess2024-06-19T12:44:05Zoai:repositorio.unesp.br:11449/249638Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T19:48:37.721277Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Biosynthesis of silver nanoparticles of Tribulus terrestris food supplement and evaluated antioxidant activity and collagenase, elastase and tyrosinase enzyme inhibition: In vitro and in silico approaches |
title |
Biosynthesis of silver nanoparticles of Tribulus terrestris food supplement and evaluated antioxidant activity and collagenase, elastase and tyrosinase enzyme inhibition: In vitro and in silico approaches |
spellingShingle |
Biosynthesis of silver nanoparticles of Tribulus terrestris food supplement and evaluated antioxidant activity and collagenase, elastase and tyrosinase enzyme inhibition: In vitro and in silico approaches Figueiredo, Célia Cristina Malaguti [UNESP] Food supplements Functional food Molecular docking Oxidative stress Steroidal saponins |
title_short |
Biosynthesis of silver nanoparticles of Tribulus terrestris food supplement and evaluated antioxidant activity and collagenase, elastase and tyrosinase enzyme inhibition: In vitro and in silico approaches |
title_full |
Biosynthesis of silver nanoparticles of Tribulus terrestris food supplement and evaluated antioxidant activity and collagenase, elastase and tyrosinase enzyme inhibition: In vitro and in silico approaches |
title_fullStr |
Biosynthesis of silver nanoparticles of Tribulus terrestris food supplement and evaluated antioxidant activity and collagenase, elastase and tyrosinase enzyme inhibition: In vitro and in silico approaches |
title_full_unstemmed |
Biosynthesis of silver nanoparticles of Tribulus terrestris food supplement and evaluated antioxidant activity and collagenase, elastase and tyrosinase enzyme inhibition: In vitro and in silico approaches |
title_sort |
Biosynthesis of silver nanoparticles of Tribulus terrestris food supplement and evaluated antioxidant activity and collagenase, elastase and tyrosinase enzyme inhibition: In vitro and in silico approaches |
author |
Figueiredo, Célia Cristina Malaguti [UNESP] |
author_facet |
Figueiredo, Célia Cristina Malaguti [UNESP] da Costa Gomes, Amanda [UNESP] Zibordi, Laura Camargo [UNESP] Granero, Filipe Oliveira [UNESP] Ximenes, Valdecir Farias [UNESP] Pavan, Nathalia Mariana [UNESP] Silva, Luciana Pereira Sonvesso, Cibely da Silva Martin [UNESP] Job, Aldo Eloizo [UNESP] Nicolau-Junior, Nilson Silva, Regildo Márcio Gonçalves da [UNESP] |
author_role |
author |
author2 |
da Costa Gomes, Amanda [UNESP] Zibordi, Laura Camargo [UNESP] Granero, Filipe Oliveira [UNESP] Ximenes, Valdecir Farias [UNESP] Pavan, Nathalia Mariana [UNESP] Silva, Luciana Pereira Sonvesso, Cibely da Silva Martin [UNESP] Job, Aldo Eloizo [UNESP] Nicolau-Junior, Nilson Silva, Regildo Márcio Gonçalves da [UNESP] |
author2_role |
author author author author author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (UNESP) Fundação Educacional do Município de Assis (FEMA) Universidade Federal de Uberlândia (UFU) |
dc.contributor.author.fl_str_mv |
Figueiredo, Célia Cristina Malaguti [UNESP] da Costa Gomes, Amanda [UNESP] Zibordi, Laura Camargo [UNESP] Granero, Filipe Oliveira [UNESP] Ximenes, Valdecir Farias [UNESP] Pavan, Nathalia Mariana [UNESP] Silva, Luciana Pereira Sonvesso, Cibely da Silva Martin [UNESP] Job, Aldo Eloizo [UNESP] Nicolau-Junior, Nilson Silva, Regildo Márcio Gonçalves da [UNESP] |
dc.subject.por.fl_str_mv |
Food supplements Functional food Molecular docking Oxidative stress Steroidal saponins |
topic |
Food supplements Functional food Molecular docking Oxidative stress Steroidal saponins |
description |
Food supplements from plants are source of many antioxidant substances. Tribulus terrestris food supplement (TtFS) is highlighted as one of these supplements that has presented potential to prevent damages and diseases caused by oxidative stress. In addition, new formulations that enhance the benefits of food supplement have been developed and metallic nanoparticles, the so-called green synthesis, has been of great interest. UV–visible spectroscopy, energy dispersive spectroscopy (EDS), Zeta potential (ZP), scanning transmission electron microscopy (STEM), scanning electron microscope (SEM) were used to characterize the synthesized silver nanoparticles (AgNPs). Antioxidant activity was determined by DPPH radical scavenging, ferric ion reducing power (FRAP); ABTS radical scavenging, and oxygen radical absorption capacity (ORAC-FL). Molecular docking analyses were performed to evaluate molecular interactions. Antioxidant evaluation of TtFS demonstrated 83.6% antioxidant activity (DPPH), 714.82 μM Trolox Equivalent (TE)/g sample (FRAP), 91.24 μM TE/g sample (ABTS), and antioxidant activity in ORAC assay. It presented inhibition activity on collagenase (75.33%), elastase (54.04%) and tyrosinase (59.07%). In addition, in silico assays showed an interaction between T. terrestris steroidal saponins and DNA, and the highest DNA binding affinity was observed with protodioscin. Steroidal saponins also presented interaction with all enzymes evaluated. The characterization of AgNPs demonstrated that they were formed as a spherical shape. These AgNPs showed greater protective properties against oxidative stress (85.41% antioxidant activity (DPPH) and 957.55 μM TE/g sample (FRAP)). The results represent an important indicator for the development and discovery of new nanoestructured pharmaceutical and cosmetic formulation using plants and natural products. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-07-29T16:05:07Z 2023-07-29T16:05:07Z 2023-03-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1016/j.fbp.2023.01.010 Food and Bioproducts Processing, v. 138, p. 150-161. 0960-3085 http://hdl.handle.net/11449/249638 10.1016/j.fbp.2023.01.010 2-s2.0-85147607069 |
url |
http://dx.doi.org/10.1016/j.fbp.2023.01.010 http://hdl.handle.net/11449/249638 |
identifier_str_mv |
Food and Bioproducts Processing, v. 138, p. 150-161. 0960-3085 10.1016/j.fbp.2023.01.010 2-s2.0-85147607069 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Food and Bioproducts Processing |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
150-161 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808129120128729088 |