Food resources partitioning among sciaenid fishes (Perciformes, Sciaenidae) of the Flamengo Bay, Ubatuba, Southeastern Brazil

• Autor(a) principal: Micheletti, Carla Valéria [UNESP]
• Data de Publicação: 1996
• Outros Autores: Uieda, Virgínia Sanches [UNESP]
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Repositório Institucional da UNESP
• Texto Completo: http://hdl.handle.net/11449/223857
• topic: Diet; Food Partitioning; Sciaenidae

The determination of the diet and feeding habits is one of the principal aspects of the study on fish biology, as feeding is a basic process and its study is necessary for the understanding of the populations' dynamic and ecology. The Sciaenidae family has a significant occurrence in the bay's demersal ichthyofauna, constituting an important fishing resource. The goal of this work was to analyze how the partitioning of available food resources takes place among the ten sciaenid species which live in the Flamengo Bay. One single survey, consisting of three trawls, was carried out with a fishing boat equipped with two otter-trawl. Diet analysis showed that all species are exclusively carnivore, using several items as food, but crustaceans are the main food ingested. The use of the Proportional Overlap Index showed possible overlapping between six couples of species but in the majority of cases, morphologic differences between these species, such as the mouth position, probably determine different foraging strategies.