Bioremediation of cooking oil waste using lipases from wastes

Detalhes bibliográficos
Autor(a) principal: Okino-Delgado, Clarissa Hamaio [UNESP]
Data de Publicação: 2017
Outros Autores: Do Prado, Débora Zanoni [UNESP], Facanali, Roselaine, Marques, Márcia Mayo Ortiz, Nascimento, Augusto Santana [UNESP], Fernandes, Célio Junior da Costa [UNESP], Zambuzzi, William Fernando [UNESP], Fleuri, Luciana Francisco [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1371/journal.pone.0186246
http://hdl.handle.net/11449/179305
Resumo: Cooking oil waste leads to well-known environmental impacts and its bioremediation by lipase-based enzymatic activity can minimize the high cytotoxic potential. In addition, they are among the biocatalysts most commercialized worldwide due to the versatility of reactions and substrates. However, although lipases are able to process cooking oil wastes, the products generated from this process do not necessarily become less toxic. Thus, the aim of the current study is to analyze the bioremediation of lipase-catalyzed cooking oil wastes, as well as their effect on the cytotoxicity of both the oil and its waste before and after enzymatic treatment. Thus, assessed the post-frying modification in soybean oil and in its waste, which was caused by hydrolysis reaction catalyzed by commercial and home-made lipases. The presence of lipases in the extracts obtained from orange wastes was identified by zymography. The profile of the fatty acid esters formed after these reactions was detected and quantified through gas chromatography and fatty acids profile compared through multivariate statistical analyses. Finally, the soybean oil and its waste, with and without enzymatic treatment, were assessed for toxicity in cytotoxicity assays conducted in vitro using fibroblast cell culture. The soybean oil wastes treated with core and frit lipases through transesterification reaction were less toxic than the untreated oils, thus confirming that cooking oil wastes can be bioremediated using orange lipases.
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spelling Bioremediation of cooking oil waste using lipases from wastesCooking oil waste leads to well-known environmental impacts and its bioremediation by lipase-based enzymatic activity can minimize the high cytotoxic potential. In addition, they are among the biocatalysts most commercialized worldwide due to the versatility of reactions and substrates. However, although lipases are able to process cooking oil wastes, the products generated from this process do not necessarily become less toxic. Thus, the aim of the current study is to analyze the bioremediation of lipase-catalyzed cooking oil wastes, as well as their effect on the cytotoxicity of both the oil and its waste before and after enzymatic treatment. Thus, assessed the post-frying modification in soybean oil and in its waste, which was caused by hydrolysis reaction catalyzed by commercial and home-made lipases. The presence of lipases in the extracts obtained from orange wastes was identified by zymography. The profile of the fatty acid esters formed after these reactions was detected and quantified through gas chromatography and fatty acids profile compared through multivariate statistical analyses. Finally, the soybean oil and its waste, with and without enzymatic treatment, were assessed for toxicity in cytotoxicity assays conducted in vitro using fibroblast cell culture. The soybean oil wastes treated with core and frit lipases through transesterification reaction were less toxic than the untreated oils, thus confirming that cooking oil wastes can be bioremediated using orange lipases.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Chemistry and Biochemistry Department Institute of Biosciences São Paulo State University (UNESP)Agronomic Institute (IAC) CEPChemistry and Biochemistry Department Institute of Biosciences São Paulo State University (UNESP)FAPESP: 2014/ 22689-3FAPESP: 2014/10962-7FAPESP: 2015/01753-8Universidade Estadual Paulista (Unesp)CEPOkino-Delgado, Clarissa Hamaio [UNESP]Do Prado, Débora Zanoni [UNESP]Facanali, RoselaineMarques, Márcia Mayo OrtizNascimento, Augusto Santana [UNESP]Fernandes, Célio Junior da Costa [UNESP]Zambuzzi, William Fernando [UNESP]Fleuri, Luciana Francisco [UNESP]2018-12-11T17:34:38Z2018-12-11T17:34:38Z2017-10-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://dx.doi.org/10.1371/journal.pone.0186246PLoS ONE, v. 12, n. 10, 2017.1932-6203http://hdl.handle.net/11449/17930510.1371/journal.pone.01862462-s2.0-850324758002-s2.0-85032475800.pdf6495148747049688Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengPLoS ONE1,164info:eu-repo/semantics/openAccess2023-11-17T06:15:30Zoai:repositorio.unesp.br:11449/179305Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T17:59:28.594468Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Bioremediation of cooking oil waste using lipases from wastes
title Bioremediation of cooking oil waste using lipases from wastes
spellingShingle Bioremediation of cooking oil waste using lipases from wastes
Okino-Delgado, Clarissa Hamaio [UNESP]
title_short Bioremediation of cooking oil waste using lipases from wastes
title_full Bioremediation of cooking oil waste using lipases from wastes
title_fullStr Bioremediation of cooking oil waste using lipases from wastes
title_full_unstemmed Bioremediation of cooking oil waste using lipases from wastes
title_sort Bioremediation of cooking oil waste using lipases from wastes
author Okino-Delgado, Clarissa Hamaio [UNESP]
author_facet Okino-Delgado, Clarissa Hamaio [UNESP]
Do Prado, Débora Zanoni [UNESP]
Facanali, Roselaine
Marques, Márcia Mayo Ortiz
Nascimento, Augusto Santana [UNESP]
Fernandes, Célio Junior da Costa [UNESP]
Zambuzzi, William Fernando [UNESP]
Fleuri, Luciana Francisco [UNESP]
author_role author
author2 Do Prado, Débora Zanoni [UNESP]
Facanali, Roselaine
Marques, Márcia Mayo Ortiz
Nascimento, Augusto Santana [UNESP]
Fernandes, Célio Junior da Costa [UNESP]
Zambuzzi, William Fernando [UNESP]
Fleuri, Luciana Francisco [UNESP]
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
CEP
dc.contributor.author.fl_str_mv Okino-Delgado, Clarissa Hamaio [UNESP]
Do Prado, Débora Zanoni [UNESP]
Facanali, Roselaine
Marques, Márcia Mayo Ortiz
Nascimento, Augusto Santana [UNESP]
Fernandes, Célio Junior da Costa [UNESP]
Zambuzzi, William Fernando [UNESP]
Fleuri, Luciana Francisco [UNESP]
description Cooking oil waste leads to well-known environmental impacts and its bioremediation by lipase-based enzymatic activity can minimize the high cytotoxic potential. In addition, they are among the biocatalysts most commercialized worldwide due to the versatility of reactions and substrates. However, although lipases are able to process cooking oil wastes, the products generated from this process do not necessarily become less toxic. Thus, the aim of the current study is to analyze the bioremediation of lipase-catalyzed cooking oil wastes, as well as their effect on the cytotoxicity of both the oil and its waste before and after enzymatic treatment. Thus, assessed the post-frying modification in soybean oil and in its waste, which was caused by hydrolysis reaction catalyzed by commercial and home-made lipases. The presence of lipases in the extracts obtained from orange wastes was identified by zymography. The profile of the fatty acid esters formed after these reactions was detected and quantified through gas chromatography and fatty acids profile compared through multivariate statistical analyses. Finally, the soybean oil and its waste, with and without enzymatic treatment, were assessed for toxicity in cytotoxicity assays conducted in vitro using fibroblast cell culture. The soybean oil wastes treated with core and frit lipases through transesterification reaction were less toxic than the untreated oils, thus confirming that cooking oil wastes can be bioremediated using orange lipases.
publishDate 2017
dc.date.none.fl_str_mv 2017-10-01
2018-12-11T17:34:38Z
2018-12-11T17:34:38Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1371/journal.pone.0186246
PLoS ONE, v. 12, n. 10, 2017.
1932-6203
http://hdl.handle.net/11449/179305
10.1371/journal.pone.0186246
2-s2.0-85032475800
2-s2.0-85032475800.pdf
6495148747049688
url http://dx.doi.org/10.1371/journal.pone.0186246
http://hdl.handle.net/11449/179305
identifier_str_mv PLoS ONE, v. 12, n. 10, 2017.
1932-6203
10.1371/journal.pone.0186246
2-s2.0-85032475800
2-s2.0-85032475800.pdf
6495148747049688
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv PLoS ONE
1,164
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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