Bioremediation of cooking oil waste using lipases from wastes
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1371/journal.pone.0186246 http://hdl.handle.net/11449/179305 |
Resumo: | Cooking oil waste leads to well-known environmental impacts and its bioremediation by lipase-based enzymatic activity can minimize the high cytotoxic potential. In addition, they are among the biocatalysts most commercialized worldwide due to the versatility of reactions and substrates. However, although lipases are able to process cooking oil wastes, the products generated from this process do not necessarily become less toxic. Thus, the aim of the current study is to analyze the bioremediation of lipase-catalyzed cooking oil wastes, as well as their effect on the cytotoxicity of both the oil and its waste before and after enzymatic treatment. Thus, assessed the post-frying modification in soybean oil and in its waste, which was caused by hydrolysis reaction catalyzed by commercial and home-made lipases. The presence of lipases in the extracts obtained from orange wastes was identified by zymography. The profile of the fatty acid esters formed after these reactions was detected and quantified through gas chromatography and fatty acids profile compared through multivariate statistical analyses. Finally, the soybean oil and its waste, with and without enzymatic treatment, were assessed for toxicity in cytotoxicity assays conducted in vitro using fibroblast cell culture. The soybean oil wastes treated with core and frit lipases through transesterification reaction were less toxic than the untreated oils, thus confirming that cooking oil wastes can be bioremediated using orange lipases. |
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Bioremediation of cooking oil waste using lipases from wastesCooking oil waste leads to well-known environmental impacts and its bioremediation by lipase-based enzymatic activity can minimize the high cytotoxic potential. In addition, they are among the biocatalysts most commercialized worldwide due to the versatility of reactions and substrates. However, although lipases are able to process cooking oil wastes, the products generated from this process do not necessarily become less toxic. Thus, the aim of the current study is to analyze the bioremediation of lipase-catalyzed cooking oil wastes, as well as their effect on the cytotoxicity of both the oil and its waste before and after enzymatic treatment. Thus, assessed the post-frying modification in soybean oil and in its waste, which was caused by hydrolysis reaction catalyzed by commercial and home-made lipases. The presence of lipases in the extracts obtained from orange wastes was identified by zymography. The profile of the fatty acid esters formed after these reactions was detected and quantified through gas chromatography and fatty acids profile compared through multivariate statistical analyses. Finally, the soybean oil and its waste, with and without enzymatic treatment, were assessed for toxicity in cytotoxicity assays conducted in vitro using fibroblast cell culture. The soybean oil wastes treated with core and frit lipases through transesterification reaction were less toxic than the untreated oils, thus confirming that cooking oil wastes can be bioremediated using orange lipases.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Chemistry and Biochemistry Department Institute of Biosciences São Paulo State University (UNESP)Agronomic Institute (IAC) CEPChemistry and Biochemistry Department Institute of Biosciences São Paulo State University (UNESP)FAPESP: 2014/ 22689-3FAPESP: 2014/10962-7FAPESP: 2015/01753-8Universidade Estadual Paulista (Unesp)CEPOkino-Delgado, Clarissa Hamaio [UNESP]Do Prado, Débora Zanoni [UNESP]Facanali, RoselaineMarques, Márcia Mayo OrtizNascimento, Augusto Santana [UNESP]Fernandes, Célio Junior da Costa [UNESP]Zambuzzi, William Fernando [UNESP]Fleuri, Luciana Francisco [UNESP]2018-12-11T17:34:38Z2018-12-11T17:34:38Z2017-10-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://dx.doi.org/10.1371/journal.pone.0186246PLoS ONE, v. 12, n. 10, 2017.1932-6203http://hdl.handle.net/11449/17930510.1371/journal.pone.01862462-s2.0-850324758002-s2.0-85032475800.pdf6495148747049688Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengPLoS ONE1,164info:eu-repo/semantics/openAccess2023-11-17T06:15:30Zoai:repositorio.unesp.br:11449/179305Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T17:59:28.594468Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Bioremediation of cooking oil waste using lipases from wastes |
title |
Bioremediation of cooking oil waste using lipases from wastes |
spellingShingle |
Bioremediation of cooking oil waste using lipases from wastes Okino-Delgado, Clarissa Hamaio [UNESP] |
title_short |
Bioremediation of cooking oil waste using lipases from wastes |
title_full |
Bioremediation of cooking oil waste using lipases from wastes |
title_fullStr |
Bioremediation of cooking oil waste using lipases from wastes |
title_full_unstemmed |
Bioremediation of cooking oil waste using lipases from wastes |
title_sort |
Bioremediation of cooking oil waste using lipases from wastes |
author |
Okino-Delgado, Clarissa Hamaio [UNESP] |
author_facet |
Okino-Delgado, Clarissa Hamaio [UNESP] Do Prado, Débora Zanoni [UNESP] Facanali, Roselaine Marques, Márcia Mayo Ortiz Nascimento, Augusto Santana [UNESP] Fernandes, Célio Junior da Costa [UNESP] Zambuzzi, William Fernando [UNESP] Fleuri, Luciana Francisco [UNESP] |
author_role |
author |
author2 |
Do Prado, Débora Zanoni [UNESP] Facanali, Roselaine Marques, Márcia Mayo Ortiz Nascimento, Augusto Santana [UNESP] Fernandes, Célio Junior da Costa [UNESP] Zambuzzi, William Fernando [UNESP] Fleuri, Luciana Francisco [UNESP] |
author2_role |
author author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) CEP |
dc.contributor.author.fl_str_mv |
Okino-Delgado, Clarissa Hamaio [UNESP] Do Prado, Débora Zanoni [UNESP] Facanali, Roselaine Marques, Márcia Mayo Ortiz Nascimento, Augusto Santana [UNESP] Fernandes, Célio Junior da Costa [UNESP] Zambuzzi, William Fernando [UNESP] Fleuri, Luciana Francisco [UNESP] |
description |
Cooking oil waste leads to well-known environmental impacts and its bioremediation by lipase-based enzymatic activity can minimize the high cytotoxic potential. In addition, they are among the biocatalysts most commercialized worldwide due to the versatility of reactions and substrates. However, although lipases are able to process cooking oil wastes, the products generated from this process do not necessarily become less toxic. Thus, the aim of the current study is to analyze the bioremediation of lipase-catalyzed cooking oil wastes, as well as their effect on the cytotoxicity of both the oil and its waste before and after enzymatic treatment. Thus, assessed the post-frying modification in soybean oil and in its waste, which was caused by hydrolysis reaction catalyzed by commercial and home-made lipases. The presence of lipases in the extracts obtained from orange wastes was identified by zymography. The profile of the fatty acid esters formed after these reactions was detected and quantified through gas chromatography and fatty acids profile compared through multivariate statistical analyses. Finally, the soybean oil and its waste, with and without enzymatic treatment, were assessed for toxicity in cytotoxicity assays conducted in vitro using fibroblast cell culture. The soybean oil wastes treated with core and frit lipases through transesterification reaction were less toxic than the untreated oils, thus confirming that cooking oil wastes can be bioremediated using orange lipases. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-10-01 2018-12-11T17:34:38Z 2018-12-11T17:34:38Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1371/journal.pone.0186246 PLoS ONE, v. 12, n. 10, 2017. 1932-6203 http://hdl.handle.net/11449/179305 10.1371/journal.pone.0186246 2-s2.0-85032475800 2-s2.0-85032475800.pdf 6495148747049688 |
url |
http://dx.doi.org/10.1371/journal.pone.0186246 http://hdl.handle.net/11449/179305 |
identifier_str_mv |
PLoS ONE, v. 12, n. 10, 2017. 1932-6203 10.1371/journal.pone.0186246 2-s2.0-85032475800 2-s2.0-85032475800.pdf 6495148747049688 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
PLoS ONE 1,164 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
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1808128882450104320 |