Portable near infrared spectroscopy as a tool for fresh tomato quality control analysis in the field

Detalhes bibliográficos
Autor(a) principal: Borba, Karla R. [UNESP]
Data de Publicação: 2021
Outros Autores: Aykas, Didem P., Milani, Maria I. [UNESP], Colnago, Luiz A., Ferreira, Marcos D., Rodriguez-Saona, Luis E.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.3390/app11073209
http://hdl.handle.net/11449/207595
Resumo: Portable spectrometers are promising tools that can be an alternative way, for various purposes, of analyzing food quality, such as monitoring in a few seconds the internal quality during fruit ripening in the field. A portable/handheld (palm-sized) near-infrared (NIR) spectrometer (Neospectra, Si-ware) with spectral range of 1295-2611 nm, equipped with a micro- electro-mechanical system (MEMs), was used to develop prediction models to evaluate tomato quality attributes non-destructively. Soluble solid content (SSC), fructose, glucose, titratable acidity (TA), ascorbic, and citric acid contents of different types of fresh tomatoes were analyzed with standard methods, and those values were correlated to spectral data by partial least squares regression (PLSR). Fresh tomato samples were obtained in 2018 and 2019 crops in commercial production, and four fruit types were evaluated: Roma, round, grape, and cherry tomatoes. The large variation in tomato types and having the fruits from distinct years resulted in a wide range in quality parameters enabling robust PLSR models. Results showed accurate prediction and good correlation (Rpred) for SSC = 0.87, glucose = 0.83, fructose = 0.87, ascorbic acid = 0.81, and citric acid = 0.86. Our results support the assertion that a handheld NIR spectrometer has a high potential to simultaneously determine several quality attributes of different types of tomatoes in a practical and fast way.
id UNSP_daf22ed67ab8d4d67e822c34263c5ac1
oai_identifier_str oai:repositorio.unesp.br:11449/207595
network_acronym_str UNSP
network_name_str Repositório Institucional da UNESP
repository_id_str 2946
spelling Portable near infrared spectroscopy as a tool for fresh tomato quality control analysis in the fieldField productionFresh tomato qualityHandheld spectrometerInfrared spectroscopyPartial least squares (pls)Portable spectrometers are promising tools that can be an alternative way, for various purposes, of analyzing food quality, such as monitoring in a few seconds the internal quality during fruit ripening in the field. A portable/handheld (palm-sized) near-infrared (NIR) spectrometer (Neospectra, Si-ware) with spectral range of 1295-2611 nm, equipped with a micro- electro-mechanical system (MEMs), was used to develop prediction models to evaluate tomato quality attributes non-destructively. Soluble solid content (SSC), fructose, glucose, titratable acidity (TA), ascorbic, and citric acid contents of different types of fresh tomatoes were analyzed with standard methods, and those values were correlated to spectral data by partial least squares regression (PLSR). Fresh tomato samples were obtained in 2018 and 2019 crops in commercial production, and four fruit types were evaluated: Roma, round, grape, and cherry tomatoes. The large variation in tomato types and having the fruits from distinct years resulted in a wide range in quality parameters enabling robust PLSR models. Results showed accurate prediction and good correlation (Rpred) for SSC = 0.87, glucose = 0.83, fructose = 0.87, ascorbic acid = 0.81, and citric acid = 0.86. Our results support the assertion that a handheld NIR spectrometer has a high potential to simultaneously determine several quality attributes of different types of tomatoes in a practical and fast way.Department of Food and Nutrition School of Pharmaceutical Sciences São Paulo State University-UNESP, Araraquara-Jaú, Km 1Department of Food Science and Technology The Ohio State University, 100 Parker Food Science and Technology Building, 2015 Fyffe RoadDepartment of Food Engineering Faculty of Engineering Adnan Menderes UniversityDepartment of Analytical Chemistry Institute of Chemistry UNESP-São Paulo State University, 55 Prof. Francisco Degni StreetEmbrapa Instrumentation, XV de Novembro 1452Department of Food and Nutrition School of Pharmaceutical Sciences São Paulo State University-UNESP, Araraquara-Jaú, Km 1Department of Analytical Chemistry Institute of Chemistry UNESP-São Paulo State University, 55 Prof. Francisco Degni StreetUniversidade Estadual Paulista (Unesp)The Ohio State UniversityAdnan Menderes UniversityEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)Borba, Karla R. [UNESP]Aykas, Didem P.Milani, Maria I. [UNESP]Colnago, Luiz A.Ferreira, Marcos D.Rodriguez-Saona, Luis E.2021-06-25T10:57:47Z2021-06-25T10:57:47Z2021-04-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.3390/app11073209Applied Sciences (Switzerland), v. 11, n. 7, 2021.2076-3417http://hdl.handle.net/11449/20759510.3390/app110732092-s2.0-85104069729Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengApplied Sciences (Switzerland)info:eu-repo/semantics/openAccess2024-06-21T12:47:23Zoai:repositorio.unesp.br:11449/207595Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T23:26:50.904090Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Portable near infrared spectroscopy as a tool for fresh tomato quality control analysis in the field
title Portable near infrared spectroscopy as a tool for fresh tomato quality control analysis in the field
spellingShingle Portable near infrared spectroscopy as a tool for fresh tomato quality control analysis in the field
Borba, Karla R. [UNESP]
Field production
Fresh tomato quality
Handheld spectrometer
Infrared spectroscopy
Partial least squares (pls)
title_short Portable near infrared spectroscopy as a tool for fresh tomato quality control analysis in the field
title_full Portable near infrared spectroscopy as a tool for fresh tomato quality control analysis in the field
title_fullStr Portable near infrared spectroscopy as a tool for fresh tomato quality control analysis in the field
title_full_unstemmed Portable near infrared spectroscopy as a tool for fresh tomato quality control analysis in the field
title_sort Portable near infrared spectroscopy as a tool for fresh tomato quality control analysis in the field
author Borba, Karla R. [UNESP]
author_facet Borba, Karla R. [UNESP]
Aykas, Didem P.
Milani, Maria I. [UNESP]
Colnago, Luiz A.
Ferreira, Marcos D.
Rodriguez-Saona, Luis E.
author_role author
author2 Aykas, Didem P.
Milani, Maria I. [UNESP]
Colnago, Luiz A.
Ferreira, Marcos D.
Rodriguez-Saona, Luis E.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
The Ohio State University
Adnan Menderes University
Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
dc.contributor.author.fl_str_mv Borba, Karla R. [UNESP]
Aykas, Didem P.
Milani, Maria I. [UNESP]
Colnago, Luiz A.
Ferreira, Marcos D.
Rodriguez-Saona, Luis E.
dc.subject.por.fl_str_mv Field production
Fresh tomato quality
Handheld spectrometer
Infrared spectroscopy
Partial least squares (pls)
topic Field production
Fresh tomato quality
Handheld spectrometer
Infrared spectroscopy
Partial least squares (pls)
description Portable spectrometers are promising tools that can be an alternative way, for various purposes, of analyzing food quality, such as monitoring in a few seconds the internal quality during fruit ripening in the field. A portable/handheld (palm-sized) near-infrared (NIR) spectrometer (Neospectra, Si-ware) with spectral range of 1295-2611 nm, equipped with a micro- electro-mechanical system (MEMs), was used to develop prediction models to evaluate tomato quality attributes non-destructively. Soluble solid content (SSC), fructose, glucose, titratable acidity (TA), ascorbic, and citric acid contents of different types of fresh tomatoes were analyzed with standard methods, and those values were correlated to spectral data by partial least squares regression (PLSR). Fresh tomato samples were obtained in 2018 and 2019 crops in commercial production, and four fruit types were evaluated: Roma, round, grape, and cherry tomatoes. The large variation in tomato types and having the fruits from distinct years resulted in a wide range in quality parameters enabling robust PLSR models. Results showed accurate prediction and good correlation (Rpred) for SSC = 0.87, glucose = 0.83, fructose = 0.87, ascorbic acid = 0.81, and citric acid = 0.86. Our results support the assertion that a handheld NIR spectrometer has a high potential to simultaneously determine several quality attributes of different types of tomatoes in a practical and fast way.
publishDate 2021
dc.date.none.fl_str_mv 2021-06-25T10:57:47Z
2021-06-25T10:57:47Z
2021-04-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.3390/app11073209
Applied Sciences (Switzerland), v. 11, n. 7, 2021.
2076-3417
http://hdl.handle.net/11449/207595
10.3390/app11073209
2-s2.0-85104069729
url http://dx.doi.org/10.3390/app11073209
http://hdl.handle.net/11449/207595
identifier_str_mv Applied Sciences (Switzerland), v. 11, n. 7, 2021.
2076-3417
10.3390/app11073209
2-s2.0-85104069729
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Applied Sciences (Switzerland)
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1808129521951440896