Shade influence of the temporary canopy of an agroforestrsystem on coffee fruit ripening

Detalhes bibliográficos
Autor(a) principal: Leite, Paulo Henrique Marquezine
Data de Publicação: 2021
Outros Autores: Oliveira, Renata Evangelista de, Bigaton, Ademir Durrer, Vilela, Gabriela [UNESP], Fontanetti, Anastácia
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.25186/.v16i.1974
http://hdl.handle.net/11449/240121
Resumo: In Brazil, coffee trees have been included in agroforestry systems, especially owing to climate emergencies and increased demand for specialty coffees. Shading levels in agroforestry systems (AFS) depend on the design, management and, particularly, on the development and evolution time of the system. Understanding these variations over time, as well as the effects of temporary canopy on coffee production components, can contribute to the creation of more efficient agroforestry designs, especially at the establishment stage. For this reason, this study aimed to assess levels of shading and their influence on the ripening of Yellow Bourbon coffee fruits (Arabica coffee L.). in a four-year-old young agroforestry coffee plantation undergoing stratification and establishment with a temporary canopy formed by Ricinus communis L, the main responsible for the shading of the coffee trees in the moment studied. Shading was established at four distances: 1 m (D1), 4 m (D2), 7 m (D3) and 10 m (D4), from the sunniest edge (north face) to the interior of the AFS. Different levels of shading were assessed by calculating the difference in photosynthetically active radiation (PAR) under full sun and inside the ASF. Also, total fruit volume, dry fruit percentage and dry biomass of the coffee trees were determined. The greater the edge-to-interior distances in the AFS, the greater the shading level, due to sum of the Ricinus spp. shadows, the self-shading of the coffee trees and the banana trees shadows (mainly for distances D4). The study coffee trees responded evenly within each distance; the more shaded ones produced a greater fruit volume and a lower dry fruit percentage. Coffee dry biomass was greater at distance D4. This study can provide further insights into how environmental factors, design and management of agroforestry systems, can affect coffee fruit ripening-a crucial factor for harvesting planning and production of high-quality coffee.
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spelling Shade influence of the temporary canopy of an agroforestrsystem on coffee fruit ripeningAgroforestry managementBiomassMultistrata agroforestryPhotosynthetically active radiationIn Brazil, coffee trees have been included in agroforestry systems, especially owing to climate emergencies and increased demand for specialty coffees. Shading levels in agroforestry systems (AFS) depend on the design, management and, particularly, on the development and evolution time of the system. Understanding these variations over time, as well as the effects of temporary canopy on coffee production components, can contribute to the creation of more efficient agroforestry designs, especially at the establishment stage. For this reason, this study aimed to assess levels of shading and their influence on the ripening of Yellow Bourbon coffee fruits (Arabica coffee L.). in a four-year-old young agroforestry coffee plantation undergoing stratification and establishment with a temporary canopy formed by Ricinus communis L, the main responsible for the shading of the coffee trees in the moment studied. Shading was established at four distances: 1 m (D1), 4 m (D2), 7 m (D3) and 10 m (D4), from the sunniest edge (north face) to the interior of the AFS. Different levels of shading were assessed by calculating the difference in photosynthetically active radiation (PAR) under full sun and inside the ASF. Also, total fruit volume, dry fruit percentage and dry biomass of the coffee trees were determined. The greater the edge-to-interior distances in the AFS, the greater the shading level, due to sum of the Ricinus spp. shadows, the self-shading of the coffee trees and the banana trees shadows (mainly for distances D4). The study coffee trees responded evenly within each distance; the more shaded ones produced a greater fruit volume and a lower dry fruit percentage. Coffee dry biomass was greater at distance D4. This study can provide further insights into how environmental factors, design and management of agroforestry systems, can affect coffee fruit ripening-a crucial factor for harvesting planning and production of high-quality coffee.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Universidade Federal de São Carlos/UFSCar Centro de Ciências Agrárias/CCA Programa de Pós-graduação em Agroecologia e Desenvolvimento Rural/PPGADR, SPUniversidade Federal de São Carlos/UFSCar Centro de Ciências Agrárias/CCA Departamento de Desenvolvimento Rural/DDR, SPGênica Inovação Biotecnológica, SPUniversidade Estadual Paulista/UNESP Programa de Pós-graduação em Ciências Ambientais/PPGCA, SPUniversidade Estadual Paulista/UNESP Programa de Pós-graduação em Ciências Ambientais/PPGCA, SPCAPES: 001Universidade Federal de São Carlos (UFSCar)Gênica Inovação BiotecnológicaUniversidade Estadual Paulista (UNESP)Leite, Paulo Henrique MarquezineOliveira, Renata Evangelista deBigaton, Ademir DurrerVilela, Gabriela [UNESP]Fontanetti, Anastácia2023-03-01T20:02:21Z2023-03-01T20:02:21Z2021-02-25info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.25186/.v16i.1974Coffee Science, v. 16.1984-39091809-6875http://hdl.handle.net/11449/24012110.25186/.v16i.19742-s2.0-85130711562Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengCoffee Scienceinfo:eu-repo/semantics/openAccess2023-03-01T20:02:21Zoai:repositorio.unesp.br:11449/240121Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T21:26:14.293897Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Shade influence of the temporary canopy of an agroforestrsystem on coffee fruit ripening
title Shade influence of the temporary canopy of an agroforestrsystem on coffee fruit ripening
spellingShingle Shade influence of the temporary canopy of an agroforestrsystem on coffee fruit ripening
Leite, Paulo Henrique Marquezine
Agroforestry management
Biomass
Multistrata agroforestry
Photosynthetically active radiation
title_short Shade influence of the temporary canopy of an agroforestrsystem on coffee fruit ripening
title_full Shade influence of the temporary canopy of an agroforestrsystem on coffee fruit ripening
title_fullStr Shade influence of the temporary canopy of an agroforestrsystem on coffee fruit ripening
title_full_unstemmed Shade influence of the temporary canopy of an agroforestrsystem on coffee fruit ripening
title_sort Shade influence of the temporary canopy of an agroforestrsystem on coffee fruit ripening
author Leite, Paulo Henrique Marquezine
author_facet Leite, Paulo Henrique Marquezine
Oliveira, Renata Evangelista de
Bigaton, Ademir Durrer
Vilela, Gabriela [UNESP]
Fontanetti, Anastácia
author_role author
author2 Oliveira, Renata Evangelista de
Bigaton, Ademir Durrer
Vilela, Gabriela [UNESP]
Fontanetti, Anastácia
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Universidade Federal de São Carlos (UFSCar)
Gênica Inovação Biotecnológica
Universidade Estadual Paulista (UNESP)
dc.contributor.author.fl_str_mv Leite, Paulo Henrique Marquezine
Oliveira, Renata Evangelista de
Bigaton, Ademir Durrer
Vilela, Gabriela [UNESP]
Fontanetti, Anastácia
dc.subject.por.fl_str_mv Agroforestry management
Biomass
Multistrata agroforestry
Photosynthetically active radiation
topic Agroforestry management
Biomass
Multistrata agroforestry
Photosynthetically active radiation
description In Brazil, coffee trees have been included in agroforestry systems, especially owing to climate emergencies and increased demand for specialty coffees. Shading levels in agroforestry systems (AFS) depend on the design, management and, particularly, on the development and evolution time of the system. Understanding these variations over time, as well as the effects of temporary canopy on coffee production components, can contribute to the creation of more efficient agroforestry designs, especially at the establishment stage. For this reason, this study aimed to assess levels of shading and their influence on the ripening of Yellow Bourbon coffee fruits (Arabica coffee L.). in a four-year-old young agroforestry coffee plantation undergoing stratification and establishment with a temporary canopy formed by Ricinus communis L, the main responsible for the shading of the coffee trees in the moment studied. Shading was established at four distances: 1 m (D1), 4 m (D2), 7 m (D3) and 10 m (D4), from the sunniest edge (north face) to the interior of the AFS. Different levels of shading were assessed by calculating the difference in photosynthetically active radiation (PAR) under full sun and inside the ASF. Also, total fruit volume, dry fruit percentage and dry biomass of the coffee trees were determined. The greater the edge-to-interior distances in the AFS, the greater the shading level, due to sum of the Ricinus spp. shadows, the self-shading of the coffee trees and the banana trees shadows (mainly for distances D4). The study coffee trees responded evenly within each distance; the more shaded ones produced a greater fruit volume and a lower dry fruit percentage. Coffee dry biomass was greater at distance D4. This study can provide further insights into how environmental factors, design and management of agroforestry systems, can affect coffee fruit ripening-a crucial factor for harvesting planning and production of high-quality coffee.
publishDate 2021
dc.date.none.fl_str_mv 2021-02-25
2023-03-01T20:02:21Z
2023-03-01T20:02:21Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.25186/.v16i.1974
Coffee Science, v. 16.
1984-3909
1809-6875
http://hdl.handle.net/11449/240121
10.25186/.v16i.1974
2-s2.0-85130711562
url http://dx.doi.org/10.25186/.v16i.1974
http://hdl.handle.net/11449/240121
identifier_str_mv Coffee Science, v. 16.
1984-3909
1809-6875
10.25186/.v16i.1974
2-s2.0-85130711562
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Coffee Science
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
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