Herança de resistência ao Meloidogyne incognita raça 2 em pepino

• Autor(a) principal: Salata, Ariane Cunha [UNESP]
• Data de Publicação: 2015
• Outros Autores: Cardoso, Antonio Ismael Inácio [UNESP], Wilcken, Sílvia Renata Siciliano [UNESP], Bertolini, Erick Vinicius [UNESP]
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Repositório Institucional da UNESP
• Texto Completo: http://dx.doi.org/10.5039/agraria.v10i3a5154; http://hdl.handle.net/11449/228050
• topic: Cucumis sativus; Nematode; Reproduction factor; Root knot

Root knot nematodes are among main problems in cucumber production, mainly in protected cultivation. The utilization of resistant cultivars is the most efficient and cheapest method of control. The objective of this research was to study the genetic inheritance of resistance to Meloidogyne incognita in cucumber. A cross between a inbred line obtained from Tsuyataro hybrid (L1), moderately resistant, and another from the Yoshinari hybrid (L2), susceptible to M. incognita race 2 was done. Population F<inf>1</inf> (L1 x L2) between these two lines, generations F<inf>2</inf> and F<inf>1</inf>BC<inf>1</inf> were obtained for both lines (F<inf>1</inf>BC<inf>1</inf>L<inf>1</inf> and F<inf>1</inf>BC<inf>1L2</inf>). Six treatments (two parental lines, generations F<inf>1</inf>, F<inf>2</inf>, F<inf>1</inf>BC<inf>1</inf>L<inf>1</inf> and F<inf>1</inf>BC<inf>1L2</inf>) were evaluated in a complete block design with five replications. Plants were inoculated with the nematode (5,000 eggs per plant) after transplantation. At 60 days after inoculation gall and eggs mass index in root and reproduction factor (FR) were determined. Statistical-genetics analyses were performed according to the segregation obtained in generations F<inf>1</inf>, F<inf>2</inf> and backcrossings to estimate the resistance of inheritance observed. The FR observed for line L2 (Yoshinari) was 7.21, more than twice of the observed for line L1 (Tsuyataro) that was 3.28. The partial resistance to M. incognita race 2 in 'Tsuyataro' cucumber is quantitative, with predominance of additive effects, with three main genes conditioning it.