Fiberoptic endoscopic findings of oropharyngeal swallowing of different food consistencies in amyotrophic lateral sclerosis

Detalhes bibliográficos
Autor(a) principal: Gozzer, Marina Mendes [UNESP]
Data de Publicação: 2020
Outros Autores: Cola, Paula Cristina [UNESP], Onofri, Suely Mayumi Motonaga [UNESP], Merola, Beatriz Novaes [UNESP], da Silva, Roberta Gonçalves [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1590/2317-1782/20192018216
http://hdl.handle.net/11449/198137
Resumo: Purpose: This study aimed to compare the fiberoptic endoscopic findings of oropharyngeal swallowing of distinct food consistencies in Amyotrophic Lateral Sclerosis (ALS). Methods: This was a retrospective clinical study of a convenience sample of 20 individuals (13 males and seven females aged 34 to 78 years old) with a diagnosis of ALS and oropharyngeal dysphagia confirmed by clinical and objective evaluation of swallowing, regardless of the bulbar or skeletal type and of the time of neurological diagnosis. The fiberoptic endoscopic evaluation of swallowing (FEES) of the liquid (N = 18), thickened liquid (N = 19) and pureed samples (N = 20) in a volume of 5 ml were analyzed. Data related to posterior oral spillage, pharyngeal residues, laryngeal penetration and/or aspiration after swallowing the three food consistencies were analyzed statistically by the Friedman ANOVA test. Results: No impairment of laryngeal sensitivity was found in this population. There was no statistically significant difference in posterior oral spillage, penetration and/or aspiration between food consistencies. There was a statistically significant difference only related to pharyngeal residues of the thickened liquid and pureed consistency. Conclusion: Among the fiberoptic endoscopic findings of swallowing in ALS, only pharyngeal residues had a higher frequency depending on the consistency of food.
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spelling Fiberoptic endoscopic findings of oropharyngeal swallowing of different food consistencies in amyotrophic lateral sclerosisDeglutitionDeglutition disordersEndoscopyEvaluationNeurodegenerative diseasesPurpose: This study aimed to compare the fiberoptic endoscopic findings of oropharyngeal swallowing of distinct food consistencies in Amyotrophic Lateral Sclerosis (ALS). Methods: This was a retrospective clinical study of a convenience sample of 20 individuals (13 males and seven females aged 34 to 78 years old) with a diagnosis of ALS and oropharyngeal dysphagia confirmed by clinical and objective evaluation of swallowing, regardless of the bulbar or skeletal type and of the time of neurological diagnosis. The fiberoptic endoscopic evaluation of swallowing (FEES) of the liquid (N = 18), thickened liquid (N = 19) and pureed samples (N = 20) in a volume of 5 ml were analyzed. Data related to posterior oral spillage, pharyngeal residues, laryngeal penetration and/or aspiration after swallowing the three food consistencies were analyzed statistically by the Friedman ANOVA test. Results: No impairment of laryngeal sensitivity was found in this population. There was no statistically significant difference in posterior oral spillage, penetration and/or aspiration between food consistencies. There was a statistically significant difference only related to pharyngeal residues of the thickened liquid and pureed consistency. Conclusion: Among the fiberoptic endoscopic findings of swallowing in ALS, only pharyngeal residues had a higher frequency depending on the consistency of food.Laboratório de Disfagia Universidade Estadual Júlio de Mesquita Filho-UNESPLaboratório de Otorrinolaringologia Universidade Estadual Júlio de Mesquita Filho-UNESPUniversidade de Marília-UNIMARLaboratório de Disfagia Universidade Estadual Júlio de Mesquita Filho-UNESPLaboratório de Otorrinolaringologia Universidade Estadual Júlio de Mesquita Filho-UNESPUniversidade Estadual Paulista (Unesp)Universidade de Marília-UNIMARGozzer, Marina Mendes [UNESP]Cola, Paula Cristina [UNESP]Onofri, Suely Mayumi Motonaga [UNESP]Merola, Beatriz Novaes [UNESP]da Silva, Roberta Gonçalves [UNESP]2020-12-12T01:00:10Z2020-12-12T01:00:10Z2020-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://dx.doi.org/10.1590/2317-1782/20192018216CODAS, v. 32, n. 1, 2020.2317-1782http://hdl.handle.net/11449/19813710.1590/2317-1782/20192018216S2317-178220200001003032-s2.0-85074959726S2317-17822020000100303.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengCODASinfo:eu-repo/semantics/openAccess2023-10-26T06:05:51Zoai:repositorio.unesp.br:11449/198137Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T16:00:18.907795Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Fiberoptic endoscopic findings of oropharyngeal swallowing of different food consistencies in amyotrophic lateral sclerosis
title Fiberoptic endoscopic findings of oropharyngeal swallowing of different food consistencies in amyotrophic lateral sclerosis
spellingShingle Fiberoptic endoscopic findings of oropharyngeal swallowing of different food consistencies in amyotrophic lateral sclerosis
Gozzer, Marina Mendes [UNESP]
Deglutition
Deglutition disorders
Endoscopy
Evaluation
Neurodegenerative diseases
title_short Fiberoptic endoscopic findings of oropharyngeal swallowing of different food consistencies in amyotrophic lateral sclerosis
title_full Fiberoptic endoscopic findings of oropharyngeal swallowing of different food consistencies in amyotrophic lateral sclerosis
title_fullStr Fiberoptic endoscopic findings of oropharyngeal swallowing of different food consistencies in amyotrophic lateral sclerosis
title_full_unstemmed Fiberoptic endoscopic findings of oropharyngeal swallowing of different food consistencies in amyotrophic lateral sclerosis
title_sort Fiberoptic endoscopic findings of oropharyngeal swallowing of different food consistencies in amyotrophic lateral sclerosis
author Gozzer, Marina Mendes [UNESP]
author_facet Gozzer, Marina Mendes [UNESP]
Cola, Paula Cristina [UNESP]
Onofri, Suely Mayumi Motonaga [UNESP]
Merola, Beatriz Novaes [UNESP]
da Silva, Roberta Gonçalves [UNESP]
author_role author
author2 Cola, Paula Cristina [UNESP]
Onofri, Suely Mayumi Motonaga [UNESP]
Merola, Beatriz Novaes [UNESP]
da Silva, Roberta Gonçalves [UNESP]
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
Universidade de Marília-UNIMAR
dc.contributor.author.fl_str_mv Gozzer, Marina Mendes [UNESP]
Cola, Paula Cristina [UNESP]
Onofri, Suely Mayumi Motonaga [UNESP]
Merola, Beatriz Novaes [UNESP]
da Silva, Roberta Gonçalves [UNESP]
dc.subject.por.fl_str_mv Deglutition
Deglutition disorders
Endoscopy
Evaluation
Neurodegenerative diseases
topic Deglutition
Deglutition disorders
Endoscopy
Evaluation
Neurodegenerative diseases
description Purpose: This study aimed to compare the fiberoptic endoscopic findings of oropharyngeal swallowing of distinct food consistencies in Amyotrophic Lateral Sclerosis (ALS). Methods: This was a retrospective clinical study of a convenience sample of 20 individuals (13 males and seven females aged 34 to 78 years old) with a diagnosis of ALS and oropharyngeal dysphagia confirmed by clinical and objective evaluation of swallowing, regardless of the bulbar or skeletal type and of the time of neurological diagnosis. The fiberoptic endoscopic evaluation of swallowing (FEES) of the liquid (N = 18), thickened liquid (N = 19) and pureed samples (N = 20) in a volume of 5 ml were analyzed. Data related to posterior oral spillage, pharyngeal residues, laryngeal penetration and/or aspiration after swallowing the three food consistencies were analyzed statistically by the Friedman ANOVA test. Results: No impairment of laryngeal sensitivity was found in this population. There was no statistically significant difference in posterior oral spillage, penetration and/or aspiration between food consistencies. There was a statistically significant difference only related to pharyngeal residues of the thickened liquid and pureed consistency. Conclusion: Among the fiberoptic endoscopic findings of swallowing in ALS, only pharyngeal residues had a higher frequency depending on the consistency of food.
publishDate 2020
dc.date.none.fl_str_mv 2020-12-12T01:00:10Z
2020-12-12T01:00:10Z
2020-01-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/2317-1782/20192018216
CODAS, v. 32, n. 1, 2020.
2317-1782
http://hdl.handle.net/11449/198137
10.1590/2317-1782/20192018216
S2317-17822020000100303
2-s2.0-85074959726
S2317-17822020000100303.pdf
url http://dx.doi.org/10.1590/2317-1782/20192018216
http://hdl.handle.net/11449/198137
identifier_str_mv CODAS, v. 32, n. 1, 2020.
2317-1782
10.1590/2317-1782/20192018216
S2317-17822020000100303
2-s2.0-85074959726
S2317-17822020000100303.pdf
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv CODAS
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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