Fiberoptic endoscopic findings of oropharyngeal swallowing of different food consistencies in amyotrophic lateral sclerosis
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1590/2317-1782/20192018216 http://hdl.handle.net/11449/198137 |
Resumo: | Purpose: This study aimed to compare the fiberoptic endoscopic findings of oropharyngeal swallowing of distinct food consistencies in Amyotrophic Lateral Sclerosis (ALS). Methods: This was a retrospective clinical study of a convenience sample of 20 individuals (13 males and seven females aged 34 to 78 years old) with a diagnosis of ALS and oropharyngeal dysphagia confirmed by clinical and objective evaluation of swallowing, regardless of the bulbar or skeletal type and of the time of neurological diagnosis. The fiberoptic endoscopic evaluation of swallowing (FEES) of the liquid (N = 18), thickened liquid (N = 19) and pureed samples (N = 20) in a volume of 5 ml were analyzed. Data related to posterior oral spillage, pharyngeal residues, laryngeal penetration and/or aspiration after swallowing the three food consistencies were analyzed statistically by the Friedman ANOVA test. Results: No impairment of laryngeal sensitivity was found in this population. There was no statistically significant difference in posterior oral spillage, penetration and/or aspiration between food consistencies. There was a statistically significant difference only related to pharyngeal residues of the thickened liquid and pureed consistency. Conclusion: Among the fiberoptic endoscopic findings of swallowing in ALS, only pharyngeal residues had a higher frequency depending on the consistency of food. |
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Fiberoptic endoscopic findings of oropharyngeal swallowing of different food consistencies in amyotrophic lateral sclerosisDeglutitionDeglutition disordersEndoscopyEvaluationNeurodegenerative diseasesPurpose: This study aimed to compare the fiberoptic endoscopic findings of oropharyngeal swallowing of distinct food consistencies in Amyotrophic Lateral Sclerosis (ALS). Methods: This was a retrospective clinical study of a convenience sample of 20 individuals (13 males and seven females aged 34 to 78 years old) with a diagnosis of ALS and oropharyngeal dysphagia confirmed by clinical and objective evaluation of swallowing, regardless of the bulbar or skeletal type and of the time of neurological diagnosis. The fiberoptic endoscopic evaluation of swallowing (FEES) of the liquid (N = 18), thickened liquid (N = 19) and pureed samples (N = 20) in a volume of 5 ml were analyzed. Data related to posterior oral spillage, pharyngeal residues, laryngeal penetration and/or aspiration after swallowing the three food consistencies were analyzed statistically by the Friedman ANOVA test. Results: No impairment of laryngeal sensitivity was found in this population. There was no statistically significant difference in posterior oral spillage, penetration and/or aspiration between food consistencies. There was a statistically significant difference only related to pharyngeal residues of the thickened liquid and pureed consistency. Conclusion: Among the fiberoptic endoscopic findings of swallowing in ALS, only pharyngeal residues had a higher frequency depending on the consistency of food.Laboratório de Disfagia Universidade Estadual Júlio de Mesquita Filho-UNESPLaboratório de Otorrinolaringologia Universidade Estadual Júlio de Mesquita Filho-UNESPUniversidade de Marília-UNIMARLaboratório de Disfagia Universidade Estadual Júlio de Mesquita Filho-UNESPLaboratório de Otorrinolaringologia Universidade Estadual Júlio de Mesquita Filho-UNESPUniversidade Estadual Paulista (Unesp)Universidade de Marília-UNIMARGozzer, Marina Mendes [UNESP]Cola, Paula Cristina [UNESP]Onofri, Suely Mayumi Motonaga [UNESP]Merola, Beatriz Novaes [UNESP]da Silva, Roberta Gonçalves [UNESP]2020-12-12T01:00:10Z2020-12-12T01:00:10Z2020-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://dx.doi.org/10.1590/2317-1782/20192018216CODAS, v. 32, n. 1, 2020.2317-1782http://hdl.handle.net/11449/19813710.1590/2317-1782/20192018216S2317-178220200001003032-s2.0-85074959726S2317-17822020000100303.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengCODASinfo:eu-repo/semantics/openAccess2023-10-26T06:05:51Zoai:repositorio.unesp.br:11449/198137Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T16:00:18.907795Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Fiberoptic endoscopic findings of oropharyngeal swallowing of different food consistencies in amyotrophic lateral sclerosis |
title |
Fiberoptic endoscopic findings of oropharyngeal swallowing of different food consistencies in amyotrophic lateral sclerosis |
spellingShingle |
Fiberoptic endoscopic findings of oropharyngeal swallowing of different food consistencies in amyotrophic lateral sclerosis Gozzer, Marina Mendes [UNESP] Deglutition Deglutition disorders Endoscopy Evaluation Neurodegenerative diseases |
title_short |
Fiberoptic endoscopic findings of oropharyngeal swallowing of different food consistencies in amyotrophic lateral sclerosis |
title_full |
Fiberoptic endoscopic findings of oropharyngeal swallowing of different food consistencies in amyotrophic lateral sclerosis |
title_fullStr |
Fiberoptic endoscopic findings of oropharyngeal swallowing of different food consistencies in amyotrophic lateral sclerosis |
title_full_unstemmed |
Fiberoptic endoscopic findings of oropharyngeal swallowing of different food consistencies in amyotrophic lateral sclerosis |
title_sort |
Fiberoptic endoscopic findings of oropharyngeal swallowing of different food consistencies in amyotrophic lateral sclerosis |
author |
Gozzer, Marina Mendes [UNESP] |
author_facet |
Gozzer, Marina Mendes [UNESP] Cola, Paula Cristina [UNESP] Onofri, Suely Mayumi Motonaga [UNESP] Merola, Beatriz Novaes [UNESP] da Silva, Roberta Gonçalves [UNESP] |
author_role |
author |
author2 |
Cola, Paula Cristina [UNESP] Onofri, Suely Mayumi Motonaga [UNESP] Merola, Beatriz Novaes [UNESP] da Silva, Roberta Gonçalves [UNESP] |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) Universidade de Marília-UNIMAR |
dc.contributor.author.fl_str_mv |
Gozzer, Marina Mendes [UNESP] Cola, Paula Cristina [UNESP] Onofri, Suely Mayumi Motonaga [UNESP] Merola, Beatriz Novaes [UNESP] da Silva, Roberta Gonçalves [UNESP] |
dc.subject.por.fl_str_mv |
Deglutition Deglutition disorders Endoscopy Evaluation Neurodegenerative diseases |
topic |
Deglutition Deglutition disorders Endoscopy Evaluation Neurodegenerative diseases |
description |
Purpose: This study aimed to compare the fiberoptic endoscopic findings of oropharyngeal swallowing of distinct food consistencies in Amyotrophic Lateral Sclerosis (ALS). Methods: This was a retrospective clinical study of a convenience sample of 20 individuals (13 males and seven females aged 34 to 78 years old) with a diagnosis of ALS and oropharyngeal dysphagia confirmed by clinical and objective evaluation of swallowing, regardless of the bulbar or skeletal type and of the time of neurological diagnosis. The fiberoptic endoscopic evaluation of swallowing (FEES) of the liquid (N = 18), thickened liquid (N = 19) and pureed samples (N = 20) in a volume of 5 ml were analyzed. Data related to posterior oral spillage, pharyngeal residues, laryngeal penetration and/or aspiration after swallowing the three food consistencies were analyzed statistically by the Friedman ANOVA test. Results: No impairment of laryngeal sensitivity was found in this population. There was no statistically significant difference in posterior oral spillage, penetration and/or aspiration between food consistencies. There was a statistically significant difference only related to pharyngeal residues of the thickened liquid and pureed consistency. Conclusion: Among the fiberoptic endoscopic findings of swallowing in ALS, only pharyngeal residues had a higher frequency depending on the consistency of food. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-12-12T01:00:10Z 2020-12-12T01:00:10Z 2020-01-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1590/2317-1782/20192018216 CODAS, v. 32, n. 1, 2020. 2317-1782 http://hdl.handle.net/11449/198137 10.1590/2317-1782/20192018216 S2317-17822020000100303 2-s2.0-85074959726 S2317-17822020000100303.pdf |
url |
http://dx.doi.org/10.1590/2317-1782/20192018216 http://hdl.handle.net/11449/198137 |
identifier_str_mv |
CODAS, v. 32, n. 1, 2020. 2317-1782 10.1590/2317-1782/20192018216 S2317-17822020000100303 2-s2.0-85074959726 S2317-17822020000100303.pdf |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
CODAS |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
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1808128591579316224 |