The degradation of chicken feathers by Ochrobactrum intermedium results in antioxidant and metal chelating hydrolysates and proteolytic enzymes for staphylococcal biofilm dispersion

Detalhes bibliográficos
Autor(a) principal: de Menezes, Cíntia Lionela Ambrosio [UNESP]
Data de Publicação: 2023
Outros Autores: Boscolo, Maurício [UNESP], da Silva, Roberto [UNESP], Gomes, Eleni [UNESP], da Silva, Ronivaldo Rodrigues [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1007/s13205-023-03619-7
http://hdl.handle.net/11449/249978
Resumo: The increase in the generation of chicken feathers, due to the large production of the poultry industry, has created the need to search for ecologically safer ways to manage these residues. As a sustainable alternative for recycling keratin waste, we investigated the ability of the bacterium Ochrobactrum intermedium to hydrolyze chicken feathers and the valorization of the resulting enzymes and protein hydrolysate. In submerged fermentation with three different inoculum sizes (2.5, 5.0, and 10.0 mg of bacterial cells per 50 mL of medium), the fastest degradation of feathers was achieved with 5.0 mg cells, in which a complete decomposition of the substrate (96 h) and earlier peaks of keratinolytic and caseinolytic activities were detected. In the resulting protein hydrolysate, we noticed antioxidant and Fe2+ and Cu2+ chelating activities. ABTS scavenging, Fe3+-reducing ability and metal chelating activities of the fermentative samples followed the same trend of feather degradation; as feather mass decreased in the media, these activities increased. Furthermore, we noticed about 47% and 60% dispersion of established 7-day biofilms formed by S. aureus after enzymatic treatment for 5 h and 24 h, respectively. These findings highlight the potential use of this bacterium as an environmentally friendly alternative to treat this poultry waste and offer valuable products.
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spelling The degradation of chicken feathers by Ochrobactrum intermedium results in antioxidant and metal chelating hydrolysates and proteolytic enzymes for staphylococcal biofilm dispersionFeatherKeratinolytic enzymePeptidaseProteaseStaphylococcus aureusThe increase in the generation of chicken feathers, due to the large production of the poultry industry, has created the need to search for ecologically safer ways to manage these residues. As a sustainable alternative for recycling keratin waste, we investigated the ability of the bacterium Ochrobactrum intermedium to hydrolyze chicken feathers and the valorization of the resulting enzymes and protein hydrolysate. In submerged fermentation with three different inoculum sizes (2.5, 5.0, and 10.0 mg of bacterial cells per 50 mL of medium), the fastest degradation of feathers was achieved with 5.0 mg cells, in which a complete decomposition of the substrate (96 h) and earlier peaks of keratinolytic and caseinolytic activities were detected. In the resulting protein hydrolysate, we noticed antioxidant and Fe2+ and Cu2+ chelating activities. ABTS scavenging, Fe3+-reducing ability and metal chelating activities of the fermentative samples followed the same trend of feather degradation; as feather mass decreased in the media, these activities increased. Furthermore, we noticed about 47% and 60% dispersion of established 7-day biofilms formed by S. aureus after enzymatic treatment for 5 h and 24 h, respectively. These findings highlight the potential use of this bacterium as an environmentally friendly alternative to treat this poultry waste and offer valuable products.Instituto de Biociências Letras e Ciências Exatas Universidade Estadual Paulista “Júlio de Mesquita Filho”, R/ Cristóvão Colombo, 2265. Jd Nazareth, Ibilce-Unesp, São PauloInstituto de Biociências Letras e Ciências Exatas Universidade Estadual Paulista “Júlio de Mesquita Filho”, R/ Cristóvão Colombo, 2265. Jd Nazareth, Ibilce-Unesp, São PauloUniversidade Estadual Paulista (UNESP)de Menezes, Cíntia Lionela Ambrosio [UNESP]Boscolo, Maurício [UNESP]da Silva, Roberto [UNESP]Gomes, Eleni [UNESP]da Silva, Ronivaldo Rodrigues [UNESP]2023-07-29T16:14:22Z2023-07-29T16:14:22Z2023-06-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1007/s13205-023-03619-73 Biotech, v. 13, n. 6, 2023.2190-57382190-572Xhttp://hdl.handle.net/11449/24997810.1007/s13205-023-03619-72-s2.0-85160110784Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPeng3 Biotechinfo:eu-repo/semantics/openAccess2023-07-29T16:14:22Zoai:repositorio.unesp.br:11449/249978Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462023-07-29T16:14:22Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv The degradation of chicken feathers by Ochrobactrum intermedium results in antioxidant and metal chelating hydrolysates and proteolytic enzymes for staphylococcal biofilm dispersion
title The degradation of chicken feathers by Ochrobactrum intermedium results in antioxidant and metal chelating hydrolysates and proteolytic enzymes for staphylococcal biofilm dispersion
spellingShingle The degradation of chicken feathers by Ochrobactrum intermedium results in antioxidant and metal chelating hydrolysates and proteolytic enzymes for staphylococcal biofilm dispersion
de Menezes, Cíntia Lionela Ambrosio [UNESP]
Feather
Keratinolytic enzyme
Peptidase
Protease
Staphylococcus aureus
title_short The degradation of chicken feathers by Ochrobactrum intermedium results in antioxidant and metal chelating hydrolysates and proteolytic enzymes for staphylococcal biofilm dispersion
title_full The degradation of chicken feathers by Ochrobactrum intermedium results in antioxidant and metal chelating hydrolysates and proteolytic enzymes for staphylococcal biofilm dispersion
title_fullStr The degradation of chicken feathers by Ochrobactrum intermedium results in antioxidant and metal chelating hydrolysates and proteolytic enzymes for staphylococcal biofilm dispersion
title_full_unstemmed The degradation of chicken feathers by Ochrobactrum intermedium results in antioxidant and metal chelating hydrolysates and proteolytic enzymes for staphylococcal biofilm dispersion
title_sort The degradation of chicken feathers by Ochrobactrum intermedium results in antioxidant and metal chelating hydrolysates and proteolytic enzymes for staphylococcal biofilm dispersion
author de Menezes, Cíntia Lionela Ambrosio [UNESP]
author_facet de Menezes, Cíntia Lionela Ambrosio [UNESP]
Boscolo, Maurício [UNESP]
da Silva, Roberto [UNESP]
Gomes, Eleni [UNESP]
da Silva, Ronivaldo Rodrigues [UNESP]
author_role author
author2 Boscolo, Maurício [UNESP]
da Silva, Roberto [UNESP]
Gomes, Eleni [UNESP]
da Silva, Ronivaldo Rodrigues [UNESP]
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (UNESP)
dc.contributor.author.fl_str_mv de Menezes, Cíntia Lionela Ambrosio [UNESP]
Boscolo, Maurício [UNESP]
da Silva, Roberto [UNESP]
Gomes, Eleni [UNESP]
da Silva, Ronivaldo Rodrigues [UNESP]
dc.subject.por.fl_str_mv Feather
Keratinolytic enzyme
Peptidase
Protease
Staphylococcus aureus
topic Feather
Keratinolytic enzyme
Peptidase
Protease
Staphylococcus aureus
description The increase in the generation of chicken feathers, due to the large production of the poultry industry, has created the need to search for ecologically safer ways to manage these residues. As a sustainable alternative for recycling keratin waste, we investigated the ability of the bacterium Ochrobactrum intermedium to hydrolyze chicken feathers and the valorization of the resulting enzymes and protein hydrolysate. In submerged fermentation with three different inoculum sizes (2.5, 5.0, and 10.0 mg of bacterial cells per 50 mL of medium), the fastest degradation of feathers was achieved with 5.0 mg cells, in which a complete decomposition of the substrate (96 h) and earlier peaks of keratinolytic and caseinolytic activities were detected. In the resulting protein hydrolysate, we noticed antioxidant and Fe2+ and Cu2+ chelating activities. ABTS scavenging, Fe3+-reducing ability and metal chelating activities of the fermentative samples followed the same trend of feather degradation; as feather mass decreased in the media, these activities increased. Furthermore, we noticed about 47% and 60% dispersion of established 7-day biofilms formed by S. aureus after enzymatic treatment for 5 h and 24 h, respectively. These findings highlight the potential use of this bacterium as an environmentally friendly alternative to treat this poultry waste and offer valuable products.
publishDate 2023
dc.date.none.fl_str_mv 2023-07-29T16:14:22Z
2023-07-29T16:14:22Z
2023-06-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1007/s13205-023-03619-7
3 Biotech, v. 13, n. 6, 2023.
2190-5738
2190-572X
http://hdl.handle.net/11449/249978
10.1007/s13205-023-03619-7
2-s2.0-85160110784
url http://dx.doi.org/10.1007/s13205-023-03619-7
http://hdl.handle.net/11449/249978
identifier_str_mv 3 Biotech, v. 13, n. 6, 2023.
2190-5738
2190-572X
10.1007/s13205-023-03619-7
2-s2.0-85160110784
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 3 Biotech
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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