Biostimulant action on quality of tomato seedlings produced in different types of trays

Detalhes bibliográficos
Autor(a) principal: Silva, E. G. [UNESP]
Data de Publicação: 2019
Outros Autores: Takata, W. H.S. [UNESP], Frias, A. G. [UNESP], Goto, R. [UNESP], Nobuyoshi, N.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.17660/ActaHortic.2019.1249.43
http://hdl.handle.net/11449/221369
Resumo: The use of tomato seedlings grown in trays provides an improvement in the productive system of tomato cultivation, however, there are still doubts regarding the volume of cells trays, mainly with the cost:benefit of seedlings produced in trays with small cells. On the other hand, the use of biostimulants may be an alternative that meets the lack of space for the initial development of the roots and thus can reduce production efficiency. Accordingly, we studied the use of trays with cells of different volumes and application of different concentrations of Stimulate® in the quality of tomato seedlings. The experimental design was completely randomized factorial 3×5, with three trays - 162 (31 cm3), 288 (15 cm3) and 450 (11 cm3) cells and concentrations of Stimulate® -0.0, 0.10, 0.15, 0.20 and 0.25% and four replicates; for this experiment, the cultivar 'Katia' was used. The characteristics evaluated were: number of leaves, shoot length, length of roots, stem diameter, dry mass of shoot and root dry matter. The data were subjected to analysis of variance and when significant were submitted to Tukey test at 5% probability when the tray was a significant factor and subjected to regression analysis when the concentration factor showed significance. There was an interaction between the factors for the number of leaves, stem diameter, dry mass of shoot and root dry matter. The shoot length was influenced only by biostimulant and root length only suffered influence by the type of tray. According to the results observed, the application of a plant growth regulator at higher concentrations gave an increase in quality of the seedling tray with smaller volumes of cells, and plants produced with larger cells showed no need for application.
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spelling Biostimulant action on quality of tomato seedlings produced in different types of traysFlowering precocityPlant growth regulatorRoot dry matterSolanum lycopersicumThe use of tomato seedlings grown in trays provides an improvement in the productive system of tomato cultivation, however, there are still doubts regarding the volume of cells trays, mainly with the cost:benefit of seedlings produced in trays with small cells. On the other hand, the use of biostimulants may be an alternative that meets the lack of space for the initial development of the roots and thus can reduce production efficiency. Accordingly, we studied the use of trays with cells of different volumes and application of different concentrations of Stimulate® in the quality of tomato seedlings. The experimental design was completely randomized factorial 3×5, with three trays - 162 (31 cm3), 288 (15 cm3) and 450 (11 cm3) cells and concentrations of Stimulate® -0.0, 0.10, 0.15, 0.20 and 0.25% and four replicates; for this experiment, the cultivar 'Katia' was used. The characteristics evaluated were: number of leaves, shoot length, length of roots, stem diameter, dry mass of shoot and root dry matter. The data were subjected to analysis of variance and when significant were submitted to Tukey test at 5% probability when the tray was a significant factor and subjected to regression analysis when the concentration factor showed significance. There was an interaction between the factors for the number of leaves, stem diameter, dry mass of shoot and root dry matter. The shoot length was influenced only by biostimulant and root length only suffered influence by the type of tray. According to the results observed, the application of a plant growth regulator at higher concentrations gave an increase in quality of the seedling tray with smaller volumes of cells, and plants produced with larger cells showed no need for application.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Universidade Estadual Paulista “Júlio de Mesquita Filho”Agência Paulista de Tecnologia dos Agronegócios - APTAUniversidade Estadual Paulista “Júlio de Mesquita Filho”Universidade Estadual Paulista (UNESP)Agência Paulista de Tecnologia dos Agronegócios - APTASilva, E. G. [UNESP]Takata, W. H.S. [UNESP]Frias, A. G. [UNESP]Goto, R. [UNESP]Nobuyoshi, N.2022-04-28T19:28:01Z2022-04-28T19:28:01Z2019-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article227-232http://dx.doi.org/10.17660/ActaHortic.2019.1249.43Acta Horticulturae, v. 1249, p. 227-232.2406-61680567-7572http://hdl.handle.net/11449/22136910.17660/ActaHortic.2019.1249.432-s2.0-85072576963Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengActa Horticulturaeinfo:eu-repo/semantics/openAccess2022-04-28T19:28:01Zoai:repositorio.unesp.br:11449/221369Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462022-04-28T19:28:01Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Biostimulant action on quality of tomato seedlings produced in different types of trays
title Biostimulant action on quality of tomato seedlings produced in different types of trays
spellingShingle Biostimulant action on quality of tomato seedlings produced in different types of trays
Silva, E. G. [UNESP]
Flowering precocity
Plant growth regulator
Root dry matter
Solanum lycopersicum
title_short Biostimulant action on quality of tomato seedlings produced in different types of trays
title_full Biostimulant action on quality of tomato seedlings produced in different types of trays
title_fullStr Biostimulant action on quality of tomato seedlings produced in different types of trays
title_full_unstemmed Biostimulant action on quality of tomato seedlings produced in different types of trays
title_sort Biostimulant action on quality of tomato seedlings produced in different types of trays
author Silva, E. G. [UNESP]
author_facet Silva, E. G. [UNESP]
Takata, W. H.S. [UNESP]
Frias, A. G. [UNESP]
Goto, R. [UNESP]
Nobuyoshi, N.
author_role author
author2 Takata, W. H.S. [UNESP]
Frias, A. G. [UNESP]
Goto, R. [UNESP]
Nobuyoshi, N.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (UNESP)
Agência Paulista de Tecnologia dos Agronegócios - APTA
dc.contributor.author.fl_str_mv Silva, E. G. [UNESP]
Takata, W. H.S. [UNESP]
Frias, A. G. [UNESP]
Goto, R. [UNESP]
Nobuyoshi, N.
dc.subject.por.fl_str_mv Flowering precocity
Plant growth regulator
Root dry matter
Solanum lycopersicum
topic Flowering precocity
Plant growth regulator
Root dry matter
Solanum lycopersicum
description The use of tomato seedlings grown in trays provides an improvement in the productive system of tomato cultivation, however, there are still doubts regarding the volume of cells trays, mainly with the cost:benefit of seedlings produced in trays with small cells. On the other hand, the use of biostimulants may be an alternative that meets the lack of space for the initial development of the roots and thus can reduce production efficiency. Accordingly, we studied the use of trays with cells of different volumes and application of different concentrations of Stimulate® in the quality of tomato seedlings. The experimental design was completely randomized factorial 3×5, with three trays - 162 (31 cm3), 288 (15 cm3) and 450 (11 cm3) cells and concentrations of Stimulate® -0.0, 0.10, 0.15, 0.20 and 0.25% and four replicates; for this experiment, the cultivar 'Katia' was used. The characteristics evaluated were: number of leaves, shoot length, length of roots, stem diameter, dry mass of shoot and root dry matter. The data were subjected to analysis of variance and when significant were submitted to Tukey test at 5% probability when the tray was a significant factor and subjected to regression analysis when the concentration factor showed significance. There was an interaction between the factors for the number of leaves, stem diameter, dry mass of shoot and root dry matter. The shoot length was influenced only by biostimulant and root length only suffered influence by the type of tray. According to the results observed, the application of a plant growth regulator at higher concentrations gave an increase in quality of the seedling tray with smaller volumes of cells, and plants produced with larger cells showed no need for application.
publishDate 2019
dc.date.none.fl_str_mv 2019-01-01
2022-04-28T19:28:01Z
2022-04-28T19:28:01Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.17660/ActaHortic.2019.1249.43
Acta Horticulturae, v. 1249, p. 227-232.
2406-6168
0567-7572
http://hdl.handle.net/11449/221369
10.17660/ActaHortic.2019.1249.43
2-s2.0-85072576963
url http://dx.doi.org/10.17660/ActaHortic.2019.1249.43
http://hdl.handle.net/11449/221369
identifier_str_mv Acta Horticulturae, v. 1249, p. 227-232.
2406-6168
0567-7572
10.17660/ActaHortic.2019.1249.43
2-s2.0-85072576963
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Acta Horticulturae
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 227-232
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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