Physical and chemical traits of cattle carcasses from different genetic groups slaughtered at three back fat thickness end points.

Detalhes bibliográficos
Autor(a) principal: Faria, M. H.
Data de Publicação: 2006
Outros Autores: Arrigoni, Mario de Beni [UNESP], Resende, F. D., Razook, A. G., Jorge, Andre Mendes [UNESP], Martins, Cyntia Ludovico [UNESP], Pacheco, R. D. L., Millen, D. D., Oliveira, H. N.
Tipo de documento: Artigo de conferência
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://www.jtmtg.org/JAM/2006/abstracts/217.pdf
http://hdl.handle.net/11449/37411
Resumo: Univ Estadual Paulista Julio Mesquita Filho, FMVZ, Botucatu, SP, Brazil
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spelling Physical and chemical traits of cattle carcasses from different genetic groups slaughtered at three back fat thickness end points.ultrasoundrib eye areasubcutaneous fat thicknessUniv Estadual Paulista Julio Mesquita Filho, FMVZ, Botucatu, SP, BrazilUniv Estadual Paulista Julio Mesquita Filho, FMVZ, Botucatu, SP, BrazilAmer Soc Animal ScienceUniversidade Estadual Paulista (Unesp)Faria, M. H.Arrigoni, Mario de Beni [UNESP]Resende, F. D.Razook, A. G.Jorge, Andre Mendes [UNESP]Martins, Cyntia Ludovico [UNESP]Pacheco, R. D. L.Millen, D. D.Oliveira, H. N.2014-05-20T15:27:25Z2014-05-20T15:27:25Z2006-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObject223-223http://www.jtmtg.org/JAM/2006/abstracts/217.pdfJournal of Animal Science. Savoy: Amer Soc Animal Science, v. 84, p. 223-223, 2006.0021-8812http://hdl.handle.net/11449/37411WOS:000239793500700055536055785299288785954134529088823563410247674Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal of Animal Science1.7110,848info:eu-repo/semantics/openAccess2024-09-06T18:56:04Zoai:repositorio.unesp.br:11449/37411Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462024-09-06T18:56:04Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Physical and chemical traits of cattle carcasses from different genetic groups slaughtered at three back fat thickness end points.
title Physical and chemical traits of cattle carcasses from different genetic groups slaughtered at three back fat thickness end points.
spellingShingle Physical and chemical traits of cattle carcasses from different genetic groups slaughtered at three back fat thickness end points.
Faria, M. H.
ultrasound
rib eye area
subcutaneous fat thickness
title_short Physical and chemical traits of cattle carcasses from different genetic groups slaughtered at three back fat thickness end points.
title_full Physical and chemical traits of cattle carcasses from different genetic groups slaughtered at three back fat thickness end points.
title_fullStr Physical and chemical traits of cattle carcasses from different genetic groups slaughtered at three back fat thickness end points.
title_full_unstemmed Physical and chemical traits of cattle carcasses from different genetic groups slaughtered at three back fat thickness end points.
title_sort Physical and chemical traits of cattle carcasses from different genetic groups slaughtered at three back fat thickness end points.
author Faria, M. H.
author_facet Faria, M. H.
Arrigoni, Mario de Beni [UNESP]
Resende, F. D.
Razook, A. G.
Jorge, Andre Mendes [UNESP]
Martins, Cyntia Ludovico [UNESP]
Pacheco, R. D. L.
Millen, D. D.
Oliveira, H. N.
author_role author
author2 Arrigoni, Mario de Beni [UNESP]
Resende, F. D.
Razook, A. G.
Jorge, Andre Mendes [UNESP]
Martins, Cyntia Ludovico [UNESP]
Pacheco, R. D. L.
Millen, D. D.
Oliveira, H. N.
author2_role author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Faria, M. H.
Arrigoni, Mario de Beni [UNESP]
Resende, F. D.
Razook, A. G.
Jorge, Andre Mendes [UNESP]
Martins, Cyntia Ludovico [UNESP]
Pacheco, R. D. L.
Millen, D. D.
Oliveira, H. N.
dc.subject.por.fl_str_mv ultrasound
rib eye area
subcutaneous fat thickness
topic ultrasound
rib eye area
subcutaneous fat thickness
description Univ Estadual Paulista Julio Mesquita Filho, FMVZ, Botucatu, SP, Brazil
publishDate 2006
dc.date.none.fl_str_mv 2006-01-01
2014-05-20T15:27:25Z
2014-05-20T15:27:25Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/conferenceObject
format conferenceObject
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.jtmtg.org/JAM/2006/abstracts/217.pdf
Journal of Animal Science. Savoy: Amer Soc Animal Science, v. 84, p. 223-223, 2006.
0021-8812
http://hdl.handle.net/11449/37411
WOS:000239793500700
0555360557852992
8878595413452908
8823563410247674
url http://www.jtmtg.org/JAM/2006/abstracts/217.pdf
http://hdl.handle.net/11449/37411
identifier_str_mv Journal of Animal Science. Savoy: Amer Soc Animal Science, v. 84, p. 223-223, 2006.
0021-8812
WOS:000239793500700
0555360557852992
8878595413452908
8823563410247674
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Journal of Animal Science
1.711
0,848
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 223-223
dc.publisher.none.fl_str_mv Amer Soc Animal Science
publisher.none.fl_str_mv Amer Soc Animal Science
dc.source.none.fl_str_mv Web of Science
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv repositoriounesp@unesp.br
_version_ 1813546596515708928

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