Characterization of a cellulase-free xylanase producing Bacillus SP for biobleaching of kraft pulp
Autor(a) principal: | |
---|---|
Data de Publicação: | 1997 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://hdl.handle.net/11449/223861 |
Resumo: | Application of the xylanase in the pulp bleaching process has been shown to be effective in decreasing the amount of chlorinating agents in the process and improving the brightness of the pulp, The use of thermostable cellulase-free xylanase might enhance both the technical and economic feasibility of the process. In this work an alkalophylic strain of Bacillus sp 77-2, was isolated which showed a high production of xylanase and free cellulases. The xylanase of Bacillus sp displayed an optimum pH of 6.0 (with 70% activity at pH 9.0), an optimum temperature of 60° C, pH stability in the range 5-10 and thermal stability of 50° C. These characteristics are important to the kraft pulp bleaching because they are similar to those found in the industrial paper environment. |
id |
UNSP_e1db289509883160a4eb9943dcdfadcf |
---|---|
oai_identifier_str |
oai:repositorio.unesp.br:11449/223861 |
network_acronym_str |
UNSP |
network_name_str |
Repositório Institucional da UNESP |
repository_id_str |
2946 |
spelling |
Characterization of a cellulase-free xylanase producing Bacillus SP for biobleaching of kraft pulpBiobleachingKraft pulpXylanaseApplication of the xylanase in the pulp bleaching process has been shown to be effective in decreasing the amount of chlorinating agents in the process and improving the brightness of the pulp, The use of thermostable cellulase-free xylanase might enhance both the technical and economic feasibility of the process. In this work an alkalophylic strain of Bacillus sp 77-2, was isolated which showed a high production of xylanase and free cellulases. The xylanase of Bacillus sp displayed an optimum pH of 6.0 (with 70% activity at pH 9.0), an optimum temperature of 60° C, pH stability in the range 5-10 and thermal stability of 50° C. These characteristics are important to the kraft pulp bleaching because they are similar to those found in the industrial paper environment.Lab. Bioquim. Processes M. A. IBILCE Universidade Estadual Paulista, Sao Jose do Rio Preto, SPIBILCE UNESP Cristovão Colombo, 2265, CEP 15054-000, Sao Jose do Rio PretoLab. Bioquim. Processes M. A. IBILCE Universidade Estadual Paulista, Sao Jose do Rio Preto, SPIBILCE UNESP Cristovão Colombo, 2265, CEP 15054-000, Sao Jose do Rio PretoUniversidade Estadual Paulista (UNESP)Tavares, Valquîria Barco [UNESP]Gomes, Eleni [UNESP]Da Silva, Roberto [UNESP]2022-04-28T19:53:27Z2022-04-28T19:53:27Z1997-12-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article179-182Revista de Microbiologia, v. 28, n. 3, p. 179-182, 1997.0001-3714http://hdl.handle.net/11449/2238612-s2.0-0004964564Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengRevista de Microbiologiainfo:eu-repo/semantics/openAccess2022-04-28T19:53:27Zoai:repositorio.unesp.br:11449/223861Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T15:25:05.938360Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Characterization of a cellulase-free xylanase producing Bacillus SP for biobleaching of kraft pulp |
title |
Characterization of a cellulase-free xylanase producing Bacillus SP for biobleaching of kraft pulp |
spellingShingle |
Characterization of a cellulase-free xylanase producing Bacillus SP for biobleaching of kraft pulp Tavares, Valquîria Barco [UNESP] Biobleaching Kraft pulp Xylanase |
title_short |
Characterization of a cellulase-free xylanase producing Bacillus SP for biobleaching of kraft pulp |
title_full |
Characterization of a cellulase-free xylanase producing Bacillus SP for biobleaching of kraft pulp |
title_fullStr |
Characterization of a cellulase-free xylanase producing Bacillus SP for biobleaching of kraft pulp |
title_full_unstemmed |
Characterization of a cellulase-free xylanase producing Bacillus SP for biobleaching of kraft pulp |
title_sort |
Characterization of a cellulase-free xylanase producing Bacillus SP for biobleaching of kraft pulp |
author |
Tavares, Valquîria Barco [UNESP] |
author_facet |
Tavares, Valquîria Barco [UNESP] Gomes, Eleni [UNESP] Da Silva, Roberto [UNESP] |
author_role |
author |
author2 |
Gomes, Eleni [UNESP] Da Silva, Roberto [UNESP] |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (UNESP) |
dc.contributor.author.fl_str_mv |
Tavares, Valquîria Barco [UNESP] Gomes, Eleni [UNESP] Da Silva, Roberto [UNESP] |
dc.subject.por.fl_str_mv |
Biobleaching Kraft pulp Xylanase |
topic |
Biobleaching Kraft pulp Xylanase |
description |
Application of the xylanase in the pulp bleaching process has been shown to be effective in decreasing the amount of chlorinating agents in the process and improving the brightness of the pulp, The use of thermostable cellulase-free xylanase might enhance both the technical and economic feasibility of the process. In this work an alkalophylic strain of Bacillus sp 77-2, was isolated which showed a high production of xylanase and free cellulases. The xylanase of Bacillus sp displayed an optimum pH of 6.0 (with 70% activity at pH 9.0), an optimum temperature of 60° C, pH stability in the range 5-10 and thermal stability of 50° C. These characteristics are important to the kraft pulp bleaching because they are similar to those found in the industrial paper environment. |
publishDate |
1997 |
dc.date.none.fl_str_mv |
1997-12-01 2022-04-28T19:53:27Z 2022-04-28T19:53:27Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Revista de Microbiologia, v. 28, n. 3, p. 179-182, 1997. 0001-3714 http://hdl.handle.net/11449/223861 2-s2.0-0004964564 |
identifier_str_mv |
Revista de Microbiologia, v. 28, n. 3, p. 179-182, 1997. 0001-3714 2-s2.0-0004964564 |
url |
http://hdl.handle.net/11449/223861 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Revista de Microbiologia |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
179-182 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128221468688384 |