Quality of refrigerated raw milk from buffalo cows (bubalus bubalis bubalis) in different farms and seasons in Brazil
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1590/1089-6891v18e-41815 http://hdl.handle.net/11449/178888 |
Resumo: | The present research aimed to examine the chemical and microbiological characteristics of refrigerated raw milk collected from buffalo-only dairy herds from different farms and seasons. Samples were collected from twelve farms producing buffalo milk, located in the Mideast region of São Paulo state, in Brazil, once a month throughout the dairy calendar year from 2011 to 2014. The analysis of fat, protein, lactose, dry extract, and total solids contents were carried out using Infrared Absorption. Residues for antimicrobial analysis were carried out using Delvo Test Kit technique, and both somatic cell count and standard plate count analysis were carried out using Flow Cytometry. The analysis of the chemical components as well as for the microbiological analysis of SPC proved to be statistically significant throughout the period. No antibiotic residues were found in the totality of the sample, hence indicating that the farmers complied with the current sanitary legislation in that country, as well as SCC; however, higher values were found for the SPC. Significant results for all parameters analyzed were found among the farms, indicating that price incentives paid for the quality of raw milk could be an alternative to dairy processing companies, favoring yield and quality of the final product. |
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Quality of refrigerated raw milk from buffalo cows (bubalus bubalis bubalis) in different farms and seasons in BrazilBrazilChemical parametersDairyMicrobiological parametersMonitoringThe present research aimed to examine the chemical and microbiological characteristics of refrigerated raw milk collected from buffalo-only dairy herds from different farms and seasons. Samples were collected from twelve farms producing buffalo milk, located in the Mideast region of São Paulo state, in Brazil, once a month throughout the dairy calendar year from 2011 to 2014. The analysis of fat, protein, lactose, dry extract, and total solids contents were carried out using Infrared Absorption. Residues for antimicrobial analysis were carried out using Delvo Test Kit technique, and both somatic cell count and standard plate count analysis were carried out using Flow Cytometry. The analysis of the chemical components as well as for the microbiological analysis of SPC proved to be statistically significant throughout the period. No antibiotic residues were found in the totality of the sample, hence indicating that the farmers complied with the current sanitary legislation in that country, as well as SCC; however, higher values were found for the SPC. Significant results for all parameters analyzed were found among the farms, indicating that price incentives paid for the quality of raw milk could be an alternative to dairy processing companies, favoring yield and quality of the final product.Faculdade de Medicina Veterinária e Zootecnia UNESPUniversidade Federal de São CarlosHarper Adams UniversityFaculdade de Medicina Veterinária e Zootecnia UNESPUniversidade Estadual Paulista (Unesp)Universidade Federal de São Carlos (UFSCar)Harper Adams UniversityBailone, Ricardo Lacava [UNESP]Borra, Ricardo CarneiroRoça, Roberto de Oliveira [UNESP]de Aguiar, LuisHarris, Moira2018-12-11T17:32:35Z2018-12-11T17:32:35Z2017-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://dx.doi.org/10.1590/1089-6891v18e-41815Ciencia Animal Brasileira, v. 18, n. 1, 2017.1809-68911518-2797http://hdl.handle.net/11449/17888810.1590/1089-6891v18e-41815S1809-689120170001006002-s2.0-85019677030S1809-68912017000100600.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengCiencia Animal Brasileira0,2160,216info:eu-repo/semantics/openAccess2024-04-30T13:33:20Zoai:repositorio.unesp.br:11449/178888Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T16:24:48.839438Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Quality of refrigerated raw milk from buffalo cows (bubalus bubalis bubalis) in different farms and seasons in Brazil |
title |
Quality of refrigerated raw milk from buffalo cows (bubalus bubalis bubalis) in different farms and seasons in Brazil |
spellingShingle |
Quality of refrigerated raw milk from buffalo cows (bubalus bubalis bubalis) in different farms and seasons in Brazil Bailone, Ricardo Lacava [UNESP] Brazil Chemical parameters Dairy Microbiological parameters Monitoring |
title_short |
Quality of refrigerated raw milk from buffalo cows (bubalus bubalis bubalis) in different farms and seasons in Brazil |
title_full |
Quality of refrigerated raw milk from buffalo cows (bubalus bubalis bubalis) in different farms and seasons in Brazil |
title_fullStr |
Quality of refrigerated raw milk from buffalo cows (bubalus bubalis bubalis) in different farms and seasons in Brazil |
title_full_unstemmed |
Quality of refrigerated raw milk from buffalo cows (bubalus bubalis bubalis) in different farms and seasons in Brazil |
title_sort |
Quality of refrigerated raw milk from buffalo cows (bubalus bubalis bubalis) in different farms and seasons in Brazil |
author |
Bailone, Ricardo Lacava [UNESP] |
author_facet |
Bailone, Ricardo Lacava [UNESP] Borra, Ricardo Carneiro Roça, Roberto de Oliveira [UNESP] de Aguiar, Luis Harris, Moira |
author_role |
author |
author2 |
Borra, Ricardo Carneiro Roça, Roberto de Oliveira [UNESP] de Aguiar, Luis Harris, Moira |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) Universidade Federal de São Carlos (UFSCar) Harper Adams University |
dc.contributor.author.fl_str_mv |
Bailone, Ricardo Lacava [UNESP] Borra, Ricardo Carneiro Roça, Roberto de Oliveira [UNESP] de Aguiar, Luis Harris, Moira |
dc.subject.por.fl_str_mv |
Brazil Chemical parameters Dairy Microbiological parameters Monitoring |
topic |
Brazil Chemical parameters Dairy Microbiological parameters Monitoring |
description |
The present research aimed to examine the chemical and microbiological characteristics of refrigerated raw milk collected from buffalo-only dairy herds from different farms and seasons. Samples were collected from twelve farms producing buffalo milk, located in the Mideast region of São Paulo state, in Brazil, once a month throughout the dairy calendar year from 2011 to 2014. The analysis of fat, protein, lactose, dry extract, and total solids contents were carried out using Infrared Absorption. Residues for antimicrobial analysis were carried out using Delvo Test Kit technique, and both somatic cell count and standard plate count analysis were carried out using Flow Cytometry. The analysis of the chemical components as well as for the microbiological analysis of SPC proved to be statistically significant throughout the period. No antibiotic residues were found in the totality of the sample, hence indicating that the farmers complied with the current sanitary legislation in that country, as well as SCC; however, higher values were found for the SPC. Significant results for all parameters analyzed were found among the farms, indicating that price incentives paid for the quality of raw milk could be an alternative to dairy processing companies, favoring yield and quality of the final product. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-01-01 2018-12-11T17:32:35Z 2018-12-11T17:32:35Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1590/1089-6891v18e-41815 Ciencia Animal Brasileira, v. 18, n. 1, 2017. 1809-6891 1518-2797 http://hdl.handle.net/11449/178888 10.1590/1089-6891v18e-41815 S1809-68912017000100600 2-s2.0-85019677030 S1809-68912017000100600.pdf |
url |
http://dx.doi.org/10.1590/1089-6891v18e-41815 http://hdl.handle.net/11449/178888 |
identifier_str_mv |
Ciencia Animal Brasileira, v. 18, n. 1, 2017. 1809-6891 1518-2797 10.1590/1089-6891v18e-41815 S1809-68912017000100600 2-s2.0-85019677030 S1809-68912017000100600.pdf |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Ciencia Animal Brasileira 0,216 0,216 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128645210832896 |