Quality of refrigerated raw milk from buffalo cows (bubalus bubalis bubalis) in different farms and seasons in Brazil

Detalhes bibliográficos
Autor(a) principal: Bailone, Ricardo Lacava [UNESP]
Data de Publicação: 2017
Outros Autores: Borra, Ricardo Carneiro, Roça, Roberto de Oliveira [UNESP], de Aguiar, Luis, Harris, Moira
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1590/1089-6891v18e-41815
http://hdl.handle.net/11449/178888
Resumo: The present research aimed to examine the chemical and microbiological characteristics of refrigerated raw milk collected from buffalo-only dairy herds from different farms and seasons. Samples were collected from twelve farms producing buffalo milk, located in the Mideast region of São Paulo state, in Brazil, once a month throughout the dairy calendar year from 2011 to 2014. The analysis of fat, protein, lactose, dry extract, and total solids contents were carried out using Infrared Absorption. Residues for antimicrobial analysis were carried out using Delvo Test Kit technique, and both somatic cell count and standard plate count analysis were carried out using Flow Cytometry. The analysis of the chemical components as well as for the microbiological analysis of SPC proved to be statistically significant throughout the period. No antibiotic residues were found in the totality of the sample, hence indicating that the farmers complied with the current sanitary legislation in that country, as well as SCC; however, higher values were found for the SPC. Significant results for all parameters analyzed were found among the farms, indicating that price incentives paid for the quality of raw milk could be an alternative to dairy processing companies, favoring yield and quality of the final product.
id UNSP_e35c8fcfa0149cac8b7154a8cd0f41af
oai_identifier_str oai:repositorio.unesp.br:11449/178888
network_acronym_str UNSP
network_name_str Repositório Institucional da UNESP
repository_id_str 2946
spelling Quality of refrigerated raw milk from buffalo cows (bubalus bubalis bubalis) in different farms and seasons in BrazilBrazilChemical parametersDairyMicrobiological parametersMonitoringThe present research aimed to examine the chemical and microbiological characteristics of refrigerated raw milk collected from buffalo-only dairy herds from different farms and seasons. Samples were collected from twelve farms producing buffalo milk, located in the Mideast region of São Paulo state, in Brazil, once a month throughout the dairy calendar year from 2011 to 2014. The analysis of fat, protein, lactose, dry extract, and total solids contents were carried out using Infrared Absorption. Residues for antimicrobial analysis were carried out using Delvo Test Kit technique, and both somatic cell count and standard plate count analysis were carried out using Flow Cytometry. The analysis of the chemical components as well as for the microbiological analysis of SPC proved to be statistically significant throughout the period. No antibiotic residues were found in the totality of the sample, hence indicating that the farmers complied with the current sanitary legislation in that country, as well as SCC; however, higher values were found for the SPC. Significant results for all parameters analyzed were found among the farms, indicating that price incentives paid for the quality of raw milk could be an alternative to dairy processing companies, favoring yield and quality of the final product.Faculdade de Medicina Veterinária e Zootecnia UNESPUniversidade Federal de São CarlosHarper Adams UniversityFaculdade de Medicina Veterinária e Zootecnia UNESPUniversidade Estadual Paulista (Unesp)Universidade Federal de São Carlos (UFSCar)Harper Adams UniversityBailone, Ricardo Lacava [UNESP]Borra, Ricardo CarneiroRoça, Roberto de Oliveira [UNESP]de Aguiar, LuisHarris, Moira2018-12-11T17:32:35Z2018-12-11T17:32:35Z2017-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://dx.doi.org/10.1590/1089-6891v18e-41815Ciencia Animal Brasileira, v. 18, n. 1, 2017.1809-68911518-2797http://hdl.handle.net/11449/17888810.1590/1089-6891v18e-41815S1809-689120170001006002-s2.0-85019677030S1809-68912017000100600.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengCiencia Animal Brasileira0,2160,216info:eu-repo/semantics/openAccess2024-04-30T13:33:20Zoai:repositorio.unesp.br:11449/178888Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T16:24:48.839438Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Quality of refrigerated raw milk from buffalo cows (bubalus bubalis bubalis) in different farms and seasons in Brazil
title Quality of refrigerated raw milk from buffalo cows (bubalus bubalis bubalis) in different farms and seasons in Brazil
spellingShingle Quality of refrigerated raw milk from buffalo cows (bubalus bubalis bubalis) in different farms and seasons in Brazil
Bailone, Ricardo Lacava [UNESP]
Brazil
Chemical parameters
Dairy
Microbiological parameters
Monitoring
title_short Quality of refrigerated raw milk from buffalo cows (bubalus bubalis bubalis) in different farms and seasons in Brazil
title_full Quality of refrigerated raw milk from buffalo cows (bubalus bubalis bubalis) in different farms and seasons in Brazil
title_fullStr Quality of refrigerated raw milk from buffalo cows (bubalus bubalis bubalis) in different farms and seasons in Brazil
title_full_unstemmed Quality of refrigerated raw milk from buffalo cows (bubalus bubalis bubalis) in different farms and seasons in Brazil
title_sort Quality of refrigerated raw milk from buffalo cows (bubalus bubalis bubalis) in different farms and seasons in Brazil
author Bailone, Ricardo Lacava [UNESP]
author_facet Bailone, Ricardo Lacava [UNESP]
Borra, Ricardo Carneiro
Roça, Roberto de Oliveira [UNESP]
de Aguiar, Luis
Harris, Moira
author_role author
author2 Borra, Ricardo Carneiro
Roça, Roberto de Oliveira [UNESP]
de Aguiar, Luis
Harris, Moira
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
Universidade Federal de São Carlos (UFSCar)
Harper Adams University
dc.contributor.author.fl_str_mv Bailone, Ricardo Lacava [UNESP]
Borra, Ricardo Carneiro
Roça, Roberto de Oliveira [UNESP]
de Aguiar, Luis
Harris, Moira
dc.subject.por.fl_str_mv Brazil
Chemical parameters
Dairy
Microbiological parameters
Monitoring
topic Brazil
Chemical parameters
Dairy
Microbiological parameters
Monitoring
description The present research aimed to examine the chemical and microbiological characteristics of refrigerated raw milk collected from buffalo-only dairy herds from different farms and seasons. Samples were collected from twelve farms producing buffalo milk, located in the Mideast region of São Paulo state, in Brazil, once a month throughout the dairy calendar year from 2011 to 2014. The analysis of fat, protein, lactose, dry extract, and total solids contents were carried out using Infrared Absorption. Residues for antimicrobial analysis were carried out using Delvo Test Kit technique, and both somatic cell count and standard plate count analysis were carried out using Flow Cytometry. The analysis of the chemical components as well as for the microbiological analysis of SPC proved to be statistically significant throughout the period. No antibiotic residues were found in the totality of the sample, hence indicating that the farmers complied with the current sanitary legislation in that country, as well as SCC; however, higher values were found for the SPC. Significant results for all parameters analyzed were found among the farms, indicating that price incentives paid for the quality of raw milk could be an alternative to dairy processing companies, favoring yield and quality of the final product.
publishDate 2017
dc.date.none.fl_str_mv 2017-01-01
2018-12-11T17:32:35Z
2018-12-11T17:32:35Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/1089-6891v18e-41815
Ciencia Animal Brasileira, v. 18, n. 1, 2017.
1809-6891
1518-2797
http://hdl.handle.net/11449/178888
10.1590/1089-6891v18e-41815
S1809-68912017000100600
2-s2.0-85019677030
S1809-68912017000100600.pdf
url http://dx.doi.org/10.1590/1089-6891v18e-41815
http://hdl.handle.net/11449/178888
identifier_str_mv Ciencia Animal Brasileira, v. 18, n. 1, 2017.
1809-6891
1518-2797
10.1590/1089-6891v18e-41815
S1809-68912017000100600
2-s2.0-85019677030
S1809-68912017000100600.pdf
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Ciencia Animal Brasileira
0,216
0,216
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1808128645210832896