Bacillus cereus group: genetic aspects related to food safety and dairy processing
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1590/1808-1657000232017 http://hdl.handle.net/11449/212035 |
Resumo: | Bacillus cereus group includes not pathogenic and high pathogenic species. They are considered as a risk to public health due to foodborne diseases and as an important cause of economic losses to industries due to production of spoilage enzymes. Some researches have been performed in order to assess the possible factors that contribute to put public health into risk because of consumption of food contaminated with viable cells or toxins which have complex mechanisms of production. The control of these bacteria in food is difficult because they are resistant to several processes used in industries. Thus, in this way, this review focused on highlighting the risk due to toxins production by bacteria from B. cereus group in food and the consequences for food safety and dairy industries. |
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Bacillus cereus group: genetic aspects related to food safety and dairy processingGrupo do Bacillus cereus: aspectos genéticos relacionados à segurança alimentar e ao processamento de derivados lácteosbiofilmgenomemilkmicrobiologytoxinsbiofilmesgenomaleitemicrobiologiatoxinasBacillus cereus group includes not pathogenic and high pathogenic species. They are considered as a risk to public health due to foodborne diseases and as an important cause of economic losses to industries due to production of spoilage enzymes. Some researches have been performed in order to assess the possible factors that contribute to put public health into risk because of consumption of food contaminated with viable cells or toxins which have complex mechanisms of production. The control of these bacteria in food is difficult because they are resistant to several processes used in industries. Thus, in this way, this review focused on highlighting the risk due to toxins production by bacteria from B. cereus group in food and the consequences for food safety and dairy industries.Diversas espécies fazem parte do grupo de Bacillus cereus, desde algumas apatogênicas até outras com alta patogenicidade. Consistem em risco à saúde pública decorrentes de toxinfecções alimentares, além de causarem importantes perdas econômicas para as indústrias em virtude da produção de enzimas deteriorantes. O controle da contaminação em alimentos por esses micro-organismos é difícil, visto que são resistentes a vários tratamentos utilizados pelas indústrias. Assim, diante do exposto, esta revisão objetivou fornecer informações em relação aos aspectos genéticos desse grupo de bactérias e seus mecanismos de produção de toxinas, além de ressaltar a importância e as novas estratégias de controle para as companhias alimentícias e de laticínios.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Universidade Estadual Paulista “Júlio de Mesquita Filho”, Faculdade de Ciências Agrárias e VeterináriasUniversidade de São Paulo, Faculdade de Zootecnia e Engenharia de AlimentosUniversidade Estadual Paulista “Júlio de Mesquita Filho”, Faculdade de Ciências Agrárias e VeterináriasFAPESP: 2014/13104-1; 2015/20874-0; 2016/19214-9Instituto BiológicoUniversidade Estadual Paulista (Unesp)Universidade de São Paulo (USP)Rossi, Gabriel Augusto Marques [UNESP]Aguilar, Carlos Eduardo Gamero [UNESP]Silva, Higor Oliveira [UNESP]Vidal, Ana Maria Centola2021-07-14T10:33:32Z2021-07-14T10:33:32Z2018-11-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article-application/pdfhttp://dx.doi.org/10.1590/1808-1657000232017Arquivos do Instituto Biológico. Instituto Biológico, v. 85, p. -, 2018.0020-36531808-1657http://hdl.handle.net/11449/21203510.1590/1808-1657000232017S1808-16572018000100603S1808-16572018000100603.pdfSciELOreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengArquivos do Instituto Biológicoinfo:eu-repo/semantics/openAccess2023-12-04T06:16:42Zoai:repositorio.unesp.br:11449/212035Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T19:29:38.933619Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Bacillus cereus group: genetic aspects related to food safety and dairy processing Grupo do Bacillus cereus: aspectos genéticos relacionados à segurança alimentar e ao processamento de derivados lácteos |
title |
Bacillus cereus group: genetic aspects related to food safety and dairy processing |
spellingShingle |
Bacillus cereus group: genetic aspects related to food safety and dairy processing Rossi, Gabriel Augusto Marques [UNESP] biofilm genome milk microbiology toxins biofilmes genoma leite microbiologia toxinas |
title_short |
Bacillus cereus group: genetic aspects related to food safety and dairy processing |
title_full |
Bacillus cereus group: genetic aspects related to food safety and dairy processing |
title_fullStr |
Bacillus cereus group: genetic aspects related to food safety and dairy processing |
title_full_unstemmed |
Bacillus cereus group: genetic aspects related to food safety and dairy processing |
title_sort |
Bacillus cereus group: genetic aspects related to food safety and dairy processing |
author |
Rossi, Gabriel Augusto Marques [UNESP] |
author_facet |
Rossi, Gabriel Augusto Marques [UNESP] Aguilar, Carlos Eduardo Gamero [UNESP] Silva, Higor Oliveira [UNESP] Vidal, Ana Maria Centola |
author_role |
author |
author2 |
Aguilar, Carlos Eduardo Gamero [UNESP] Silva, Higor Oliveira [UNESP] Vidal, Ana Maria Centola |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) Universidade de São Paulo (USP) |
dc.contributor.author.fl_str_mv |
Rossi, Gabriel Augusto Marques [UNESP] Aguilar, Carlos Eduardo Gamero [UNESP] Silva, Higor Oliveira [UNESP] Vidal, Ana Maria Centola |
dc.subject.por.fl_str_mv |
biofilm genome milk microbiology toxins biofilmes genoma leite microbiologia toxinas |
topic |
biofilm genome milk microbiology toxins biofilmes genoma leite microbiologia toxinas |
description |
Bacillus cereus group includes not pathogenic and high pathogenic species. They are considered as a risk to public health due to foodborne diseases and as an important cause of economic losses to industries due to production of spoilage enzymes. Some researches have been performed in order to assess the possible factors that contribute to put public health into risk because of consumption of food contaminated with viable cells or toxins which have complex mechanisms of production. The control of these bacteria in food is difficult because they are resistant to several processes used in industries. Thus, in this way, this review focused on highlighting the risk due to toxins production by bacteria from B. cereus group in food and the consequences for food safety and dairy industries. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-11-01 2021-07-14T10:33:32Z 2021-07-14T10:33:32Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1590/1808-1657000232017 Arquivos do Instituto Biológico. Instituto Biológico, v. 85, p. -, 2018. 0020-3653 1808-1657 http://hdl.handle.net/11449/212035 10.1590/1808-1657000232017 S1808-16572018000100603 S1808-16572018000100603.pdf |
url |
http://dx.doi.org/10.1590/1808-1657000232017 http://hdl.handle.net/11449/212035 |
identifier_str_mv |
Arquivos do Instituto Biológico. Instituto Biológico, v. 85, p. -, 2018. 0020-3653 1808-1657 10.1590/1808-1657000232017 S1808-16572018000100603 S1808-16572018000100603.pdf |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Arquivos do Instituto Biológico |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
- application/pdf |
dc.publisher.none.fl_str_mv |
Instituto Biológico |
publisher.none.fl_str_mv |
Instituto Biológico |
dc.source.none.fl_str_mv |
SciELO reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808129077552349184 |