Uso do ácido orgânico (ácido fumárico) nas rações de frangos de corte

Detalhes bibliográficos
Autor(a) principal: Runho, R. C.
Data de Publicação: 1997
Outros Autores: Sakomura, N. K., Kuana, S., Banzatto, D., Junqueira, O. M., Stringhini, J. H.
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://www.sbz.org.br/revista/artigos/167.pdf
http://hdl.handle.net/11449/35218
Resumo: This experiment was carried out to evaluate the effect of the addition of fumaric acid to broiler diet on birds performance. One thousand and eighty Hubbard day-old broiler chicks were alloted in a randomized block design, six treatments with two replicates of males, and four replicates of females. Three basal diets were formulated to meet the nutritional requirements in each growing phase: from 1 to 21 days, 21 to 37 days and 37 to 45 days. Treatments consisted first in the addition of growth promoter to 0.75 and 1.0%, of fumaric acid. The group treated without of both growth promoter and fumaric acid presented a higher intake and a smaller feed:gain ratio in relation to the fumaric acid treated groups. However, there were no differences among groups treated with growth promoter and fumaric acid. The contrasts did not show any difference among weight gain, carcass yield and abdominal fat. The addition of fumaric acid levels to the diets promoted reduction of feed intake, without any effect on weight gain, improving, therefore, the feed/gain ratio. A digestibility experiment was carried out, using 30 Hy-Line roosters, to determine apparent metabolyzed energy (AME), corrected by nitrogen of the diets containing 0.0, 0.5 and 1.0% of the acid. An increase on the AME of the diets was observed with fumaric acid addition.
id UNSP_e48c209b2d18934a0864b2bb19d90682
oai_identifier_str oai:repositorio.unesp.br:11449/35218
network_acronym_str UNSP
network_name_str Repositório Institucional da UNESP
repository_id_str 2946
spelling Uso do ácido orgânico (ácido fumárico) nas rações de frangos de corteUse of an organic acid (fumaric acid) in broiler rationsfumaric acidbroilersThis experiment was carried out to evaluate the effect of the addition of fumaric acid to broiler diet on birds performance. One thousand and eighty Hubbard day-old broiler chicks were alloted in a randomized block design, six treatments with two replicates of males, and four replicates of females. Three basal diets were formulated to meet the nutritional requirements in each growing phase: from 1 to 21 days, 21 to 37 days and 37 to 45 days. Treatments consisted first in the addition of growth promoter to 0.75 and 1.0%, of fumaric acid. The group treated without of both growth promoter and fumaric acid presented a higher intake and a smaller feed:gain ratio in relation to the fumaric acid treated groups. However, there were no differences among groups treated with growth promoter and fumaric acid. The contrasts did not show any difference among weight gain, carcass yield and abdominal fat. The addition of fumaric acid levels to the diets promoted reduction of feed intake, without any effect on weight gain, improving, therefore, the feed/gain ratio. A digestibility experiment was carried out, using 30 Hy-Line roosters, to determine apparent metabolyzed energy (AME), corrected by nitrogen of the diets containing 0.0, 0.5 and 1.0% of the acid. An increase on the AME of the diets was observed with fumaric acid addition.UNESP, FCAV, BR-14870000 Jaboticabal, SP, BrazilUNESP, FCAV, BR-14870000 Jaboticabal, SP, BrazilRevista Brasileira Zootecnia Brazilian Journal Animal SciUniversidade Estadual Paulista (Unesp)Runho, R. C.Sakomura, N. K.Kuana, S.Banzatto, D.Junqueira, O. M.Stringhini, J. H.2014-05-20T15:24:38Z2014-05-20T15:24:38Z1997-11-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article1183-1191application/pdfhttp://www.sbz.org.br/revista/artigos/167.pdfRevista da Sociedade Brasileira de Zootecnia-Journal of the Brazilian Society of Animal Science. Vicosa-mg: Revista Brasileira Zootecnia Brazilian Journal Animal Sci, v. 26, n. 6, p. 1183-1191, 1997.0100-4859http://hdl.handle.net/11449/35218WOS:000071604800017WOS000071604800017.pdf61523290002748588942267939443572Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporRevista da Sociedade Brasileira de Zootecnia-Journal of the Brazilian Society of Animal Scienceinfo:eu-repo/semantics/openAccess2024-06-07T18:42:22Zoai:repositorio.unesp.br:11449/35218Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T18:59:43.649291Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Uso do ácido orgânico (ácido fumárico) nas rações de frangos de corte
Use of an organic acid (fumaric acid) in broiler rations
title Uso do ácido orgânico (ácido fumárico) nas rações de frangos de corte
spellingShingle Uso do ácido orgânico (ácido fumárico) nas rações de frangos de corte
Runho, R. C.
fumaric acid
broilers
title_short Uso do ácido orgânico (ácido fumárico) nas rações de frangos de corte
title_full Uso do ácido orgânico (ácido fumárico) nas rações de frangos de corte
title_fullStr Uso do ácido orgânico (ácido fumárico) nas rações de frangos de corte
title_full_unstemmed Uso do ácido orgânico (ácido fumárico) nas rações de frangos de corte
title_sort Uso do ácido orgânico (ácido fumárico) nas rações de frangos de corte
author Runho, R. C.
author_facet Runho, R. C.
Sakomura, N. K.
Kuana, S.
Banzatto, D.
Junqueira, O. M.
Stringhini, J. H.
author_role author
author2 Sakomura, N. K.
Kuana, S.
Banzatto, D.
Junqueira, O. M.
Stringhini, J. H.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Runho, R. C.
Sakomura, N. K.
Kuana, S.
Banzatto, D.
Junqueira, O. M.
Stringhini, J. H.
dc.subject.por.fl_str_mv fumaric acid
broilers
topic fumaric acid
broilers
description This experiment was carried out to evaluate the effect of the addition of fumaric acid to broiler diet on birds performance. One thousand and eighty Hubbard day-old broiler chicks were alloted in a randomized block design, six treatments with two replicates of males, and four replicates of females. Three basal diets were formulated to meet the nutritional requirements in each growing phase: from 1 to 21 days, 21 to 37 days and 37 to 45 days. Treatments consisted first in the addition of growth promoter to 0.75 and 1.0%, of fumaric acid. The group treated without of both growth promoter and fumaric acid presented a higher intake and a smaller feed:gain ratio in relation to the fumaric acid treated groups. However, there were no differences among groups treated with growth promoter and fumaric acid. The contrasts did not show any difference among weight gain, carcass yield and abdominal fat. The addition of fumaric acid levels to the diets promoted reduction of feed intake, without any effect on weight gain, improving, therefore, the feed/gain ratio. A digestibility experiment was carried out, using 30 Hy-Line roosters, to determine apparent metabolyzed energy (AME), corrected by nitrogen of the diets containing 0.0, 0.5 and 1.0% of the acid. An increase on the AME of the diets was observed with fumaric acid addition.
publishDate 1997
dc.date.none.fl_str_mv 1997-11-01
2014-05-20T15:24:38Z
2014-05-20T15:24:38Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.sbz.org.br/revista/artigos/167.pdf
Revista da Sociedade Brasileira de Zootecnia-Journal of the Brazilian Society of Animal Science. Vicosa-mg: Revista Brasileira Zootecnia Brazilian Journal Animal Sci, v. 26, n. 6, p. 1183-1191, 1997.
0100-4859
http://hdl.handle.net/11449/35218
WOS:000071604800017
WOS000071604800017.pdf
6152329000274858
8942267939443572
url http://www.sbz.org.br/revista/artigos/167.pdf
http://hdl.handle.net/11449/35218
identifier_str_mv Revista da Sociedade Brasileira de Zootecnia-Journal of the Brazilian Society of Animal Science. Vicosa-mg: Revista Brasileira Zootecnia Brazilian Journal Animal Sci, v. 26, n. 6, p. 1183-1191, 1997.
0100-4859
WOS:000071604800017
WOS000071604800017.pdf
6152329000274858
8942267939443572
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv Revista da Sociedade Brasileira de Zootecnia-Journal of the Brazilian Society of Animal Science
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 1183-1191
application/pdf
dc.publisher.none.fl_str_mv Revista Brasileira Zootecnia Brazilian Journal Animal Sci
publisher.none.fl_str_mv Revista Brasileira Zootecnia Brazilian Journal Animal Sci
dc.source.none.fl_str_mv Web of Science
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1808129010061803520