Production of virulence factors in Candida strains isolated from patients with denture stomatitis and control individuals

• Autor(a) principal: Pereira, Cristiane Aparecida [UNESP]
• Data de Publicação: 2016
• Outros Autores: Domingues, Nádia [UNESP], Araújo, Maria Izabel Daniel Santos Alves [UNESP], Junqueira, Juliana Campos [UNESP], Back-Brito, Graziella Nuernberg [UNESP], Jorge, Antonio Olavo Cardoso [UNESP]
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Repositório Institucional da UNESP
• Texto Completo: http://dx.doi.org/10.1016/j.diagmicrobio.2016.01.014; http://hdl.handle.net/11449/177862
• topic: Candida; Denture stomatitis; Virulence factors

The aim of this study was to evaluate the production of virulence factors in Candida isolates from the oral cavities of 50 patients with different degrees of denture stomatitis (DS, type I, II and III) and 50 individuals without signs of DS. We evaluated the enzymatic and hemolytic activities, the biofilm formation, and the cell surface hydrophobicity (CSH) in all isolates. Germ tube (GT) production was also evaluated in Candida albicans and Candida dubliniensis isolates. In C. albicans and C. dubliniensis the secretion of hemolysin and GT production was significantly different between isolates from patients with DS and individuals without DS. No significant difference was observed in the production of virulence factors by Candida glabrata isolates. Candida isolates expressed a wide range of virulence factors. However, in the majority of isolates from the type III lesions, the production of the virulence factors was higher than for the other groups.