Is living in the community associated with better nutritional status than living in long-term care facilities?
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1186/s41110-018-0079-9 http://hdl.handle.net/11449/229468 |
Resumo: | Background: Currently, Brazil has 26 million people aged ≥ 60 years. Population aging is associated with a higher prevalence of chronic health conditions which, in turn, are associated with functional dependence and the need for institutionalization. The aim of the study was to evaluate the nutritional status of a sample of institutionalized and non-institutionalized older people in the Brazilian city of Bauru and determine whether the institutionalized individuals had more inadequate nutritional status compared to the community dwellers. Methods: Ninety-five individuals from 10 long-term care homes in Bauru, São Paulo state, and 101 community-dwelling users of three centers for the aged in Bauru, São Paulo state, were assessed. After collection of sociodemographic and clinical data, the evaluation of nutritional status was conducted using body mass index. Results: Sixty-one (60.4%) non-institutionalized and 51 (53.9%) community dwellers were classified as inadequate (underweight or overweight) based on nutritional status. In the multivariate analysis, an ordinal logistic regression model was adjusted for the variable “nutritional status.” Regarding body mass index, elderly living in the community were 2.9 times more likely to shift from the underweight to overweight category [OR = 2.9, 95%CI 1.0–8.0, P = 0.0477)]. Conclusions: In this study, it was concluded that institutionalization was not associated with poorer nutritional status compared to community dwellers. |
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Is living in the community associated with better nutritional status than living in long-term care facilities?AgedBody mass indexBrazilHomes for the agedNutritional statusBackground: Currently, Brazil has 26 million people aged ≥ 60 years. Population aging is associated with a higher prevalence of chronic health conditions which, in turn, are associated with functional dependence and the need for institutionalization. The aim of the study was to evaluate the nutritional status of a sample of institutionalized and non-institutionalized older people in the Brazilian city of Bauru and determine whether the institutionalized individuals had more inadequate nutritional status compared to the community dwellers. Methods: Ninety-five individuals from 10 long-term care homes in Bauru, São Paulo state, and 101 community-dwelling users of three centers for the aged in Bauru, São Paulo state, were assessed. After collection of sociodemographic and clinical data, the evaluation of nutritional status was conducted using body mass index. Results: Sixty-one (60.4%) non-institutionalized and 51 (53.9%) community dwellers were classified as inadequate (underweight or overweight) based on nutritional status. In the multivariate analysis, an ordinal logistic regression model was adjusted for the variable “nutritional status.” Regarding body mass index, elderly living in the community were 2.9 times more likely to shift from the underweight to overweight category [OR = 2.9, 95%CI 1.0–8.0, P = 0.0477)]. Conclusions: In this study, it was concluded that institutionalization was not associated with poorer nutritional status compared to community dwellers.Botucatu Medical School São Paulo State University (UNESP)Institute of Biosciences São Paulo State University (UNESP)Internal Medicine Department Botucatu Medical School São Paulo State University (UNESP)Botucatu Medical School São Paulo State University (UNESP)Institute of Biosciences São Paulo State University (UNESP)Internal Medicine Department Botucatu Medical School São Paulo State University (UNESP)Universidade Estadual Paulista (UNESP)Nascimento Costa, Fernanda [UNESP]Vaz de Arruda Silveira, Liciana [UNESP]Ferrari Jacinto, Alessandro [UNESP]2022-04-29T08:32:41Z2022-04-29T08:32:41Z2018-12-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1186/s41110-018-0079-9Nutrire, v. 43, n. 1, 2018.2316-78741519-8928http://hdl.handle.net/11449/22946810.1186/s41110-018-0079-92-s2.0-85114370468Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengNutrireinfo:eu-repo/semantics/openAccess2024-08-14T17:21:45Zoai:repositorio.unesp.br:11449/229468Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-14T17:21:45Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Is living in the community associated with better nutritional status than living in long-term care facilities? |
title |
Is living in the community associated with better nutritional status than living in long-term care facilities? |
spellingShingle |
Is living in the community associated with better nutritional status than living in long-term care facilities? Nascimento Costa, Fernanda [UNESP] Aged Body mass index Brazil Homes for the aged Nutritional status |
title_short |
Is living in the community associated with better nutritional status than living in long-term care facilities? |
title_full |
Is living in the community associated with better nutritional status than living in long-term care facilities? |
title_fullStr |
Is living in the community associated with better nutritional status than living in long-term care facilities? |
title_full_unstemmed |
Is living in the community associated with better nutritional status than living in long-term care facilities? |
title_sort |
Is living in the community associated with better nutritional status than living in long-term care facilities? |
author |
Nascimento Costa, Fernanda [UNESP] |
author_facet |
Nascimento Costa, Fernanda [UNESP] Vaz de Arruda Silveira, Liciana [UNESP] Ferrari Jacinto, Alessandro [UNESP] |
author_role |
author |
author2 |
Vaz de Arruda Silveira, Liciana [UNESP] Ferrari Jacinto, Alessandro [UNESP] |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (UNESP) |
dc.contributor.author.fl_str_mv |
Nascimento Costa, Fernanda [UNESP] Vaz de Arruda Silveira, Liciana [UNESP] Ferrari Jacinto, Alessandro [UNESP] |
dc.subject.por.fl_str_mv |
Aged Body mass index Brazil Homes for the aged Nutritional status |
topic |
Aged Body mass index Brazil Homes for the aged Nutritional status |
description |
Background: Currently, Brazil has 26 million people aged ≥ 60 years. Population aging is associated with a higher prevalence of chronic health conditions which, in turn, are associated with functional dependence and the need for institutionalization. The aim of the study was to evaluate the nutritional status of a sample of institutionalized and non-institutionalized older people in the Brazilian city of Bauru and determine whether the institutionalized individuals had more inadequate nutritional status compared to the community dwellers. Methods: Ninety-five individuals from 10 long-term care homes in Bauru, São Paulo state, and 101 community-dwelling users of three centers for the aged in Bauru, São Paulo state, were assessed. After collection of sociodemographic and clinical data, the evaluation of nutritional status was conducted using body mass index. Results: Sixty-one (60.4%) non-institutionalized and 51 (53.9%) community dwellers were classified as inadequate (underweight or overweight) based on nutritional status. In the multivariate analysis, an ordinal logistic regression model was adjusted for the variable “nutritional status.” Regarding body mass index, elderly living in the community were 2.9 times more likely to shift from the underweight to overweight category [OR = 2.9, 95%CI 1.0–8.0, P = 0.0477)]. Conclusions: In this study, it was concluded that institutionalization was not associated with poorer nutritional status compared to community dwellers. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-12-01 2022-04-29T08:32:41Z 2022-04-29T08:32:41Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1186/s41110-018-0079-9 Nutrire, v. 43, n. 1, 2018. 2316-7874 1519-8928 http://hdl.handle.net/11449/229468 10.1186/s41110-018-0079-9 2-s2.0-85114370468 |
url |
http://dx.doi.org/10.1186/s41110-018-0079-9 http://hdl.handle.net/11449/229468 |
identifier_str_mv |
Nutrire, v. 43, n. 1, 2018. 2316-7874 1519-8928 10.1186/s41110-018-0079-9 2-s2.0-85114370468 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Nutrire |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128100266934272 |