Clinical, dietary and demographic characteristics interfering on quality of life of cancer patients
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.31744/einstein_journal/2018AO4368 http://hdl.handle.net/11449/186326 |
Resumo: | Objective: To estimate the dietary intake of cancer patients and its relation with clinical and demographic characteristics, and to assess the contribution of dietary intake, appetite/symptoms and clinical and demographic characteristics to their quality of life. Methods: The consumption of energy and macronutrients of patients was estimated. The relation between dietary intake and clinical and demographic characteristics was evaluated by analysis of variance. The intake of energy and macronutrient of the patients was compared to the nutritional recommendations using 95% confidence interval. The Cancer Appetite and Symptom Questionnaire (CASQ) and the European Organization for Research and Treatment of Cancer (EORTC QLQ C-30) were used to assess appetite/symptoms and quality of life, respectively. The psychometric properties of the instruments were estimated. A structural equation model was prepared. Results: In this study, 772 cancer patients (63.1% women) participated. There was a significant relation between dietary intake and work activity, economic class, specialty field of cancer, type of treatment and nutritional status. Patients' energy and macronutrients intake was below recommended values. Both CASQ and EORTC 0111 C-30 were refined to fit the data. In the structural model, impaired appetite, more symptoms, presence of metastasis, being female and of higher economic classes were characteristics that significantly contributed to interfering in patients' quality of life. Conclusion: The dietary intake of oncology patients did not reach the recommended values. Different characteristics impacted on quality of life of patients and should be considered in clinical and epidemiological protocols. |
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Clinical, dietary and demographic characteristics interfering on quality of life of cancer patientsDieteticsEatingNeoplasmsQuality of lifeObjective: To estimate the dietary intake of cancer patients and its relation with clinical and demographic characteristics, and to assess the contribution of dietary intake, appetite/symptoms and clinical and demographic characteristics to their quality of life. Methods: The consumption of energy and macronutrients of patients was estimated. The relation between dietary intake and clinical and demographic characteristics was evaluated by analysis of variance. The intake of energy and macronutrient of the patients was compared to the nutritional recommendations using 95% confidence interval. The Cancer Appetite and Symptom Questionnaire (CASQ) and the European Organization for Research and Treatment of Cancer (EORTC QLQ C-30) were used to assess appetite/symptoms and quality of life, respectively. The psychometric properties of the instruments were estimated. A structural equation model was prepared. Results: In this study, 772 cancer patients (63.1% women) participated. There was a significant relation between dietary intake and work activity, economic class, specialty field of cancer, type of treatment and nutritional status. Patients' energy and macronutrients intake was below recommended values. Both CASQ and EORTC 0111 C-30 were refined to fit the data. In the structural model, impaired appetite, more symptoms, presence of metastasis, being female and of higher economic classes were characteristics that significantly contributed to interfering in patients' quality of life. Conclusion: The dietary intake of oncology patients did not reach the recommended values. Different characteristics impacted on quality of life of patients and should be considered in clinical and epidemiological protocols.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Univ Estadual Paulista, Araraquara, SP, BrazilHosp Canc Barretos, Barretos, SP, BrazilInst Univ Ciencias Psicol Sociais & Vida, Lisbon, PortugalUniv Estadual Paulista, Araraquara, SP, BrazilFAPESP: 2011/22620-5Inst Israelita Ensino & Pesquisa Albert EinsteinUniversidade Estadual Paulista (Unesp)Hosp Canc BarretosInst Univ Ciencias Psicol Sociais & VidaDuarte Bonini Campos, Juliana Alvares [UNESP]Silva, Wanderson Roberto da [UNESP]Bernardes Spexoto, Maria Claudia [UNESP]Serrano, Sergio VicenteMaroco, Joao2019-10-04T18:37:31Z2019-10-04T18:37:31Z2018-10-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article9application/pdfhttp://dx.doi.org/10.31744/einstein_journal/2018AO4368Einstein-sao Paulo. Sao Paulo Sp: Inst Israelita Ensino & Pesquisa Albert Einstein, v. 16, n. 4, 9 p., 2018.1679-4508http://hdl.handle.net/11449/18632610.31744/einstein_journal/2018AO4368S1679-45082018000400211WOS:000452947000013S1679-45082018000400211.pdfWeb of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengEinstein-sao Pauloinfo:eu-repo/semantics/openAccess2023-10-25T06:09:45Zoai:repositorio.unesp.br:11449/186326Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462023-10-25T06:09:45Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Clinical, dietary and demographic characteristics interfering on quality of life of cancer patients |
title |
Clinical, dietary and demographic characteristics interfering on quality of life of cancer patients |
spellingShingle |
Clinical, dietary and demographic characteristics interfering on quality of life of cancer patients Duarte Bonini Campos, Juliana Alvares [UNESP] Dietetics Eating Neoplasms Quality of life |
title_short |
Clinical, dietary and demographic characteristics interfering on quality of life of cancer patients |
title_full |
Clinical, dietary and demographic characteristics interfering on quality of life of cancer patients |
title_fullStr |
Clinical, dietary and demographic characteristics interfering on quality of life of cancer patients |
title_full_unstemmed |
Clinical, dietary and demographic characteristics interfering on quality of life of cancer patients |
title_sort |
Clinical, dietary and demographic characteristics interfering on quality of life of cancer patients |
author |
Duarte Bonini Campos, Juliana Alvares [UNESP] |
author_facet |
Duarte Bonini Campos, Juliana Alvares [UNESP] Silva, Wanderson Roberto da [UNESP] Bernardes Spexoto, Maria Claudia [UNESP] Serrano, Sergio Vicente Maroco, Joao |
author_role |
author |
author2 |
Silva, Wanderson Roberto da [UNESP] Bernardes Spexoto, Maria Claudia [UNESP] Serrano, Sergio Vicente Maroco, Joao |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) Hosp Canc Barretos Inst Univ Ciencias Psicol Sociais & Vida |
dc.contributor.author.fl_str_mv |
Duarte Bonini Campos, Juliana Alvares [UNESP] Silva, Wanderson Roberto da [UNESP] Bernardes Spexoto, Maria Claudia [UNESP] Serrano, Sergio Vicente Maroco, Joao |
dc.subject.por.fl_str_mv |
Dietetics Eating Neoplasms Quality of life |
topic |
Dietetics Eating Neoplasms Quality of life |
description |
Objective: To estimate the dietary intake of cancer patients and its relation with clinical and demographic characteristics, and to assess the contribution of dietary intake, appetite/symptoms and clinical and demographic characteristics to their quality of life. Methods: The consumption of energy and macronutrients of patients was estimated. The relation between dietary intake and clinical and demographic characteristics was evaluated by analysis of variance. The intake of energy and macronutrient of the patients was compared to the nutritional recommendations using 95% confidence interval. The Cancer Appetite and Symptom Questionnaire (CASQ) and the European Organization for Research and Treatment of Cancer (EORTC QLQ C-30) were used to assess appetite/symptoms and quality of life, respectively. The psychometric properties of the instruments were estimated. A structural equation model was prepared. Results: In this study, 772 cancer patients (63.1% women) participated. There was a significant relation between dietary intake and work activity, economic class, specialty field of cancer, type of treatment and nutritional status. Patients' energy and macronutrients intake was below recommended values. Both CASQ and EORTC 0111 C-30 were refined to fit the data. In the structural model, impaired appetite, more symptoms, presence of metastasis, being female and of higher economic classes were characteristics that significantly contributed to interfering in patients' quality of life. Conclusion: The dietary intake of oncology patients did not reach the recommended values. Different characteristics impacted on quality of life of patients and should be considered in clinical and epidemiological protocols. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-10-01 2019-10-04T18:37:31Z 2019-10-04T18:37:31Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.31744/einstein_journal/2018AO4368 Einstein-sao Paulo. Sao Paulo Sp: Inst Israelita Ensino & Pesquisa Albert Einstein, v. 16, n. 4, 9 p., 2018. 1679-4508 http://hdl.handle.net/11449/186326 10.31744/einstein_journal/2018AO4368 S1679-45082018000400211 WOS:000452947000013 S1679-45082018000400211.pdf |
url |
http://dx.doi.org/10.31744/einstein_journal/2018AO4368 http://hdl.handle.net/11449/186326 |
identifier_str_mv |
Einstein-sao Paulo. Sao Paulo Sp: Inst Israelita Ensino & Pesquisa Albert Einstein, v. 16, n. 4, 9 p., 2018. 1679-4508 10.31744/einstein_journal/2018AO4368 S1679-45082018000400211 WOS:000452947000013 S1679-45082018000400211.pdf |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Einstein-sao Paulo |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
9 application/pdf |
dc.publisher.none.fl_str_mv |
Inst Israelita Ensino & Pesquisa Albert Einstein |
publisher.none.fl_str_mv |
Inst Israelita Ensino & Pesquisa Albert Einstein |
dc.source.none.fl_str_mv |
Web of Science reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
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1803046153261940736 |