Biofortification quality in bananas monitored by energy-dispersive X-ray fluorescence and chemometrics

Detalhes bibliográficos
Autor(a) principal: Sperança, Marco Aurelio [UNESP]
Data de Publicação: 2021
Outros Autores: Mayorquín-Guevara, Juan Esteban [UNESP], da Cruz, Mara Cristina Pessoa [UNESP], de Almeida Teixeira, Gustavo Henrique [UNESP], Pereira, Fabíola Manhas Verbi [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1016/j.foodchem.2021.130172
http://hdl.handle.net/11449/229041
Resumo: Biofortification is a nutritional strategy used to enhance nutrients in a variety of staple foods. As bananas and plantains (Musa spp.) are considered staple food in many developing countries, monitoring zinc (Zn) content in biofortified bananas is crucial to ensure this mineral intake. Bananas were biofortified by injecting Zn sulfate heptahydrate (ZnSO4·7H2O) solutions into banana trees' pseudostem (1%, 2%, and 4%) compared with the control treatment. Zinc content was estimated using energy-dispersive X-ray fluorescence (EDXRF) and multivariate calibration using partial least squares (PLS). The impressive result is the possibility of high throughput analysis of Zn in bananas after biofortification to guarantee the quality when eaten as a central portion of the diet.
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spelling Biofortification quality in bananas monitored by energy-dispersive X-ray fluorescence and chemometricsBananasBiofortificationChemometricsX-ray fluorescenceZincBiofortification is a nutritional strategy used to enhance nutrients in a variety of staple foods. As bananas and plantains (Musa spp.) are considered staple food in many developing countries, monitoring zinc (Zn) content in biofortified bananas is crucial to ensure this mineral intake. Bananas were biofortified by injecting Zn sulfate heptahydrate (ZnSO4·7H2O) solutions into banana trees' pseudostem (1%, 2%, and 4%) compared with the control treatment. Zinc content was estimated using energy-dispersive X-ray fluorescence (EDXRF) and multivariate calibration using partial least squares (PLS). The impressive result is the possibility of high throughput analysis of Zn in bananas after biofortification to guarantee the quality when eaten as a central portion of the diet.São Paulo State University (UNESP) Institute of Chemistry Group of Alternative Analytical Approaches (GAAA) Bioenergy Research Institute (IPBEN), Av. Prof. Francisco Degni, 55 - Jardim Quitandinha, AraraquaraSão Paulo State University (UNESP) School of Agricultural and Veterinarian Sciences (FCAV), Jaboticabal Campus. Via de Acesso Prof. Paulo Donato Castellane s/n. JaboticabalNational Institute of Alternative Technologies for Detection Toxicological Assessment and Removal of Micropollutants and Radioactive Substances (INCT-DATREM) São Paulo State University (UNESP) Institute of Chemistry, Av. Prof. Francisco Degni, 55 - Jardim Quitandinha, AraraquaraSão Paulo State University (UNESP) Institute of Chemistry Group of Alternative Analytical Approaches (GAAA) Bioenergy Research Institute (IPBEN), Av. Prof. Francisco Degni, 55 - Jardim Quitandinha, AraraquaraSão Paulo State University (UNESP) School of Agricultural and Veterinarian Sciences (FCAV), Jaboticabal Campus. Via de Acesso Prof. Paulo Donato Castellane s/n. JaboticabalNational Institute of Alternative Technologies for Detection Toxicological Assessment and Removal of Micropollutants and Radioactive Substances (INCT-DATREM) São Paulo State University (UNESP) Institute of Chemistry, Av. Prof. Francisco Degni, 55 - Jardim Quitandinha, AraraquaraUniversidade Estadual Paulista (UNESP)Sperança, Marco Aurelio [UNESP]Mayorquín-Guevara, Juan Esteban [UNESP]da Cruz, Mara Cristina Pessoa [UNESP]de Almeida Teixeira, Gustavo Henrique [UNESP]Pereira, Fabíola Manhas Verbi [UNESP]2022-04-29T08:30:05Z2022-04-29T08:30:05Z2021-11-15info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1016/j.foodchem.2021.130172Food Chemistry, v. 362.1873-70720308-8146http://hdl.handle.net/11449/22904110.1016/j.foodchem.2021.1301722-s2.0-85108707589Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengFood Chemistryinfo:eu-repo/semantics/openAccess2024-06-24T14:51:29Zoai:repositorio.unesp.br:11449/229041Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T15:37:26.565299Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Biofortification quality in bananas monitored by energy-dispersive X-ray fluorescence and chemometrics
title Biofortification quality in bananas monitored by energy-dispersive X-ray fluorescence and chemometrics
spellingShingle Biofortification quality in bananas monitored by energy-dispersive X-ray fluorescence and chemometrics
Sperança, Marco Aurelio [UNESP]
Bananas
Biofortification
Chemometrics
X-ray fluorescence
Zinc
title_short Biofortification quality in bananas monitored by energy-dispersive X-ray fluorescence and chemometrics
title_full Biofortification quality in bananas monitored by energy-dispersive X-ray fluorescence and chemometrics
title_fullStr Biofortification quality in bananas monitored by energy-dispersive X-ray fluorescence and chemometrics
title_full_unstemmed Biofortification quality in bananas monitored by energy-dispersive X-ray fluorescence and chemometrics
title_sort Biofortification quality in bananas monitored by energy-dispersive X-ray fluorescence and chemometrics
author Sperança, Marco Aurelio [UNESP]
author_facet Sperança, Marco Aurelio [UNESP]
Mayorquín-Guevara, Juan Esteban [UNESP]
da Cruz, Mara Cristina Pessoa [UNESP]
de Almeida Teixeira, Gustavo Henrique [UNESP]
Pereira, Fabíola Manhas Verbi [UNESP]
author_role author
author2 Mayorquín-Guevara, Juan Esteban [UNESP]
da Cruz, Mara Cristina Pessoa [UNESP]
de Almeida Teixeira, Gustavo Henrique [UNESP]
Pereira, Fabíola Manhas Verbi [UNESP]
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (UNESP)
dc.contributor.author.fl_str_mv Sperança, Marco Aurelio [UNESP]
Mayorquín-Guevara, Juan Esteban [UNESP]
da Cruz, Mara Cristina Pessoa [UNESP]
de Almeida Teixeira, Gustavo Henrique [UNESP]
Pereira, Fabíola Manhas Verbi [UNESP]
dc.subject.por.fl_str_mv Bananas
Biofortification
Chemometrics
X-ray fluorescence
Zinc
topic Bananas
Biofortification
Chemometrics
X-ray fluorescence
Zinc
description Biofortification is a nutritional strategy used to enhance nutrients in a variety of staple foods. As bananas and plantains (Musa spp.) are considered staple food in many developing countries, monitoring zinc (Zn) content in biofortified bananas is crucial to ensure this mineral intake. Bananas were biofortified by injecting Zn sulfate heptahydrate (ZnSO4·7H2O) solutions into banana trees' pseudostem (1%, 2%, and 4%) compared with the control treatment. Zinc content was estimated using energy-dispersive X-ray fluorescence (EDXRF) and multivariate calibration using partial least squares (PLS). The impressive result is the possibility of high throughput analysis of Zn in bananas after biofortification to guarantee the quality when eaten as a central portion of the diet.
publishDate 2021
dc.date.none.fl_str_mv 2021-11-15
2022-04-29T08:30:05Z
2022-04-29T08:30:05Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1016/j.foodchem.2021.130172
Food Chemistry, v. 362.
1873-7072
0308-8146
http://hdl.handle.net/11449/229041
10.1016/j.foodchem.2021.130172
2-s2.0-85108707589
url http://dx.doi.org/10.1016/j.foodchem.2021.130172
http://hdl.handle.net/11449/229041
identifier_str_mv Food Chemistry, v. 362.
1873-7072
0308-8146
10.1016/j.foodchem.2021.130172
2-s2.0-85108707589
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Food Chemistry
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1808128540077457408

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