Essential oils as natural fungicides to control rhizopus stolonifer-induced spoiled of strawberries
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.33263/BRIAC115.1324413251 http://hdl.handle.net/11449/205902 |
Resumo: | Strawberry is a highly desirable fruit with a unique taste and a good source of bioactive compounds beneficial to human health. However, it has a short post-harvest shelf life, mainly due to the soft rot caused by Rhizopus stolonifer. This study aimed to evaluate the antimicrobial properties of essential oils (EOs) of Mentha piperita, Cymbopogon martinii, Cinnamomum camphora, and Mentha spicata using spore germination and micro-well dilution assays, and to test the effects of the vaporphase application of M. spicata and C. martini on the incidence and severity of soft rot in strawberry artificially inoculated with R. stolonifer. In in vitro tests, C. martinii and M. spicata EOs were the most effective, inhibiting more than 95% of the spore germination. Additionally, in the microwell dilution test, these EOs had the lowest minimum inhibitory concentration (MIC) and minimum fungicidal concentration (MFC) (5 and 10 μg/mL, respectively), and for the microwell dilution test, the lowest MIC (5 μg/mL and 10 μg/mL, respectively) and MFC (10 μg/mL for both). High in vivo inhibitory effects of M. spicata and C. martinii EOs were observed at 10% concentration, with 100 and 78% reduction, respectively, in the R. stolonifer-induced spoilage. Our results suggest that C. martinii and M. spicata EOs can be used as efficient natural fungicides and can be an alternative to synthetic fungicides for preserving fresh strawberries from soft rot. |
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Essential oils as natural fungicides to control rhizopus stolonifer-induced spoiled of strawberriesMinimal inhibitory concentrationNatural antifungal agentPlant essential oilsSoft rotStrawberry is a highly desirable fruit with a unique taste and a good source of bioactive compounds beneficial to human health. However, it has a short post-harvest shelf life, mainly due to the soft rot caused by Rhizopus stolonifer. This study aimed to evaluate the antimicrobial properties of essential oils (EOs) of Mentha piperita, Cymbopogon martinii, Cinnamomum camphora, and Mentha spicata using spore germination and micro-well dilution assays, and to test the effects of the vaporphase application of M. spicata and C. martini on the incidence and severity of soft rot in strawberry artificially inoculated with R. stolonifer. In in vitro tests, C. martinii and M. spicata EOs were the most effective, inhibiting more than 95% of the spore germination. Additionally, in the microwell dilution test, these EOs had the lowest minimum inhibitory concentration (MIC) and minimum fungicidal concentration (MFC) (5 and 10 μg/mL, respectively), and for the microwell dilution test, the lowest MIC (5 μg/mL and 10 μg/mL, respectively) and MFC (10 μg/mL for both). High in vivo inhibitory effects of M. spicata and C. martinii EOs were observed at 10% concentration, with 100 and 78% reduction, respectively, in the R. stolonifer-induced spoilage. Our results suggest that C. martinii and M. spicata EOs can be used as efficient natural fungicides and can be an alternative to synthetic fungicides for preserving fresh strawberries from soft rot.Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)São Paulo State University (UNESP) School of Pharmaceutical SciencesDepartment of Biotechnology Federal University of São CarlosGoiano Federal Institute of Education Science and TechnologyBrazilian Agricultural Research Corporation Embrapa Agroindústria TropicalBrazilian Agricultural Research Corporation Embrapa InstrumentaçãoSão Paulo State University (UNESP) School of Pharmaceutical SciencesCNPq: (302381/2016-3CAPES: 001CNPq: 101117/2018-3FAPESP: 2018/24612-9CNPq: 407956/2016-6Universidade Estadual Paulista (Unesp)Universidade Federal de São Carlos (UFSCar)and TechnologyEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)Filho, Josemar Gonçalves Oliveira [UNESP]Silva, Guilherme da CruzEgea, Mariana Buranelode Azeredo, Henriette Monteiro CordeiroFerreira, Marcos David2021-06-25T10:23:09Z2021-06-25T10:23:09Z2021-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article13244-13251http://dx.doi.org/10.33263/BRIAC115.1324413251Biointerface Research in Applied Chemistry, v. 11, n. 5, p. 13244-13251, 2021.2069-5837http://hdl.handle.net/11449/20590210.33263/BRIAC115.13244132512-s2.0-85101082010Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengBiointerface Research in Applied Chemistryinfo:eu-repo/semantics/openAccess2021-10-22T12:25:13Zoai:repositorio.unesp.br:11449/205902Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T23:06:25.367261Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Essential oils as natural fungicides to control rhizopus stolonifer-induced spoiled of strawberries |
title |
Essential oils as natural fungicides to control rhizopus stolonifer-induced spoiled of strawberries |
spellingShingle |
Essential oils as natural fungicides to control rhizopus stolonifer-induced spoiled of strawberries Filho, Josemar Gonçalves Oliveira [UNESP] Minimal inhibitory concentration Natural antifungal agent Plant essential oils Soft rot |
title_short |
Essential oils as natural fungicides to control rhizopus stolonifer-induced spoiled of strawberries |
title_full |
Essential oils as natural fungicides to control rhizopus stolonifer-induced spoiled of strawberries |
title_fullStr |
Essential oils as natural fungicides to control rhizopus stolonifer-induced spoiled of strawberries |
title_full_unstemmed |
Essential oils as natural fungicides to control rhizopus stolonifer-induced spoiled of strawberries |
title_sort |
Essential oils as natural fungicides to control rhizopus stolonifer-induced spoiled of strawberries |
author |
Filho, Josemar Gonçalves Oliveira [UNESP] |
author_facet |
Filho, Josemar Gonçalves Oliveira [UNESP] Silva, Guilherme da Cruz Egea, Mariana Buranelo de Azeredo, Henriette Monteiro Cordeiro Ferreira, Marcos David |
author_role |
author |
author2 |
Silva, Guilherme da Cruz Egea, Mariana Buranelo de Azeredo, Henriette Monteiro Cordeiro Ferreira, Marcos David |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) Universidade Federal de São Carlos (UFSCar) and Technology Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) |
dc.contributor.author.fl_str_mv |
Filho, Josemar Gonçalves Oliveira [UNESP] Silva, Guilherme da Cruz Egea, Mariana Buranelo de Azeredo, Henriette Monteiro Cordeiro Ferreira, Marcos David |
dc.subject.por.fl_str_mv |
Minimal inhibitory concentration Natural antifungal agent Plant essential oils Soft rot |
topic |
Minimal inhibitory concentration Natural antifungal agent Plant essential oils Soft rot |
description |
Strawberry is a highly desirable fruit with a unique taste and a good source of bioactive compounds beneficial to human health. However, it has a short post-harvest shelf life, mainly due to the soft rot caused by Rhizopus stolonifer. This study aimed to evaluate the antimicrobial properties of essential oils (EOs) of Mentha piperita, Cymbopogon martinii, Cinnamomum camphora, and Mentha spicata using spore germination and micro-well dilution assays, and to test the effects of the vaporphase application of M. spicata and C. martini on the incidence and severity of soft rot in strawberry artificially inoculated with R. stolonifer. In in vitro tests, C. martinii and M. spicata EOs were the most effective, inhibiting more than 95% of the spore germination. Additionally, in the microwell dilution test, these EOs had the lowest minimum inhibitory concentration (MIC) and minimum fungicidal concentration (MFC) (5 and 10 μg/mL, respectively), and for the microwell dilution test, the lowest MIC (5 μg/mL and 10 μg/mL, respectively) and MFC (10 μg/mL for both). High in vivo inhibitory effects of M. spicata and C. martinii EOs were observed at 10% concentration, with 100 and 78% reduction, respectively, in the R. stolonifer-induced spoilage. Our results suggest that C. martinii and M. spicata EOs can be used as efficient natural fungicides and can be an alternative to synthetic fungicides for preserving fresh strawberries from soft rot. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-06-25T10:23:09Z 2021-06-25T10:23:09Z 2021-01-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.33263/BRIAC115.1324413251 Biointerface Research in Applied Chemistry, v. 11, n. 5, p. 13244-13251, 2021. 2069-5837 http://hdl.handle.net/11449/205902 10.33263/BRIAC115.1324413251 2-s2.0-85101082010 |
url |
http://dx.doi.org/10.33263/BRIAC115.1324413251 http://hdl.handle.net/11449/205902 |
identifier_str_mv |
Biointerface Research in Applied Chemistry, v. 11, n. 5, p. 13244-13251, 2021. 2069-5837 10.33263/BRIAC115.1324413251 2-s2.0-85101082010 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Biointerface Research in Applied Chemistry |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
13244-13251 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808129490927222784 |