Aplicação de boro e maturadores na pré-colheita da cana-de-açúcar em início e final de safra

Detalhes bibliográficos
Autor(a) principal: Siqueira, Gabriela Ferraz de [UNESP]
Data de Publicação: 2014
Tipo de documento: Tese
Idioma: por
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://hdl.handle.net/11449/110935
Resumo: The aim, through this study, was to evaluate the effectiveness of foliar application of boron (B), associated or not to the ripeners trinexapac-ethyl, ethephon and sulfometuron methyl in pre harvest of sugarcane, the physiological changes and their implications on quality and stalk yield. This project was composed of three subprojects, the first evaluating the use of B associated with trinexapac-ethyl, the second to ethephon and the third to sulfometuron methyl. For each subproject 4 experiments were carried out at the early and at the late season (2 places and 2 years), so were 12 experiments at early season and 12 at late season, totaling 24 experiments. In the experiments at early season, was used the variety of sugarcane RB855453 (early ripening) in both locations and at late season was used the variety SP80-3280 (late ripening) in Raízen Group and variety RB867515 (middle-late season) in Tereos group. The treatments consisted in the application of the ripeners trinexapac-ethyl, ethephon, sulfometuron methyl and control (natural ripening) associated with the application of B. The doses used were, respectively, 200 g i.e. ha-1 (0,8 L c.p. Moddus ha-1), 480 g i.e. ha-1 (0,66 L c.p. Ethrel ha-1), 0,15 g i.e. ha-1 (0,20 g c.p. Curavial ha-1) and for B the dose was 0,18 kg ha-1 (1060 g boric acid ha-1). Biochemical, biometric, technological and nutritional parameters were evaluated. It was concluded that B deficiency in pre-harvest of sugarcane limits the accumulation of sucrose at early and at late season; at early season the ripeners applied alone or in association with B enabled anticipation in the raw material harvesting in about 15 days and B applied alone was even more efficient, anticipating in about 18 days; at late season the ripeners were effective in maintaining the high sucrose concentration longer than control treatment, as well as B applied alone or in association with ...
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spelling Aplicação de boro e maturadores na pré-colheita da cana-de-açúcar em início e final de safraCana-de-açúcarPlantas - ReguladoresMaturaçãoLigninaInvertaseSugar-caneThe aim, through this study, was to evaluate the effectiveness of foliar application of boron (B), associated or not to the ripeners trinexapac-ethyl, ethephon and sulfometuron methyl in pre harvest of sugarcane, the physiological changes and their implications on quality and stalk yield. This project was composed of three subprojects, the first evaluating the use of B associated with trinexapac-ethyl, the second to ethephon and the third to sulfometuron methyl. For each subproject 4 experiments were carried out at the early and at the late season (2 places and 2 years), so were 12 experiments at early season and 12 at late season, totaling 24 experiments. In the experiments at early season, was used the variety of sugarcane RB855453 (early ripening) in both locations and at late season was used the variety SP80-3280 (late ripening) in Raízen Group and variety RB867515 (middle-late season) in Tereos group. The treatments consisted in the application of the ripeners trinexapac-ethyl, ethephon, sulfometuron methyl and control (natural ripening) associated with the application of B. The doses used were, respectively, 200 g i.e. ha-1 (0,8 L c.p. Moddus ha-1), 480 g i.e. ha-1 (0,66 L c.p. Ethrel ha-1), 0,15 g i.e. ha-1 (0,20 g c.p. Curavial ha-1) and for B the dose was 0,18 kg ha-1 (1060 g boric acid ha-1). Biochemical, biometric, technological and nutritional parameters were evaluated. It was concluded that B deficiency in pre-harvest of sugarcane limits the accumulation of sucrose at early and at late season; at early season the ripeners applied alone or in association with B enabled anticipation in the raw material harvesting in about 15 days and B applied alone was even more efficient, anticipating in about 18 days; at late season the ripeners were effective in maintaining the high sucrose concentration longer than control treatment, as well as B applied alone or in association with ...Objetivou-se, mediante o presente estudo, avaliar a eficácia da aplicação foliar de boro (B) associado, ou não, aos maturadores etil-trinexapac, etefon e sulfometuron metil na pré colheita da cana-de-açúcar, as alterações fisiológicas e suas implicações na qualidade e produtividade de colmos. O presente projeto foi composto de três subprojetos, sendo o primeiro abordando o uso de B associado ao etil-trinexapac, o segundo ao etefon e o terceiro ao sulfometuron metil. Para cada subprojeto foram conduzidos 4 experimentos em início e 4 em final de safra (2 locais e 2 anos), totalizando 12 experimentos em início de safra e 12 em final de safra, ou seja, 24 experimentos. Nos experimentos em início de safra, foi utilizada a variedade de cana-de-açúcar RB855453 (maturação precoce) nos dois locais e em final de safra foi utilizada a variedade SP80-3280 (maturação tardia) no Grupo Raízen e a variedade RB867515 (maturação média-tardia) no Grupo Tereos. Os tratamentos foram constituídos da aplicação dos maturadores etil-trinexapac, etefon, sulfometuron metil e do controle (maturação natural), associados à aplicação de B foliar. As doses empregadas foram, respectivamente, 200 g i.a. ha-1 (0,8 L p.c. Moddus ha-1), 480 g i.a. ha-1 (0,66 L p.c. Ethrel ha-1), 0,15 g i.a. ha-1 (0,20 g p.c. Curavial ha-1) e para o B, a dose foi 0,18 kg ha-1 (1060 g ácido bórico ha-1). Foram avaliados os parâmetros bioquímicos, biométricos, tecnológicos e nutricionais. Concluiu-se que a deficiência de B limita o acúmulo de sacarose em início e final de safra; a aplicação de maturadores em início de safra, isoladamente ou em associação ao B, possibilitou antecipação no corte da matéria-prima em cerca de 15 dias e o B aplicado isoladamente foi ainda mais eficiente, antecipando a maturação em cerca de 18 dias; em final de ...Universidade Estadual Paulista (Unesp)Crusciol, Carlos Alexandre Costa [UNESP]Universidade Estadual Paulista (Unesp)Siqueira, Gabriela Ferraz de [UNESP]2014-12-02T11:16:45Z2014-12-02T11:16:45Z2014-03-24info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisviii, 139 f. il., color., gráfs, tabs.application/pdfSIQUEIRA, Gabriela Ferraz de. Aplicação de boro e maturadores na pré-colheita da cana-de-açúcar em início e final de safra. 2014. viii, 139 f. Tese (doutorado) - Universidade Estadual Paulista, Faculdade de Ciências Agronômicas de Botucatu, 2014.http://hdl.handle.net/11449/110935000791297000791297.pdf33004064039P3Alephreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporinfo:eu-repo/semantics/openAccess2024-05-02T19:49:39Zoai:repositorio.unesp.br:11449/110935Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-05-02T19:49:39Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Aplicação de boro e maturadores na pré-colheita da cana-de-açúcar em início e final de safra
title Aplicação de boro e maturadores na pré-colheita da cana-de-açúcar em início e final de safra
spellingShingle Aplicação de boro e maturadores na pré-colheita da cana-de-açúcar em início e final de safra
Siqueira, Gabriela Ferraz de [UNESP]
Cana-de-açúcar
Plantas - Reguladores
Maturação
Lignina
Invertase
Sugar-cane
title_short Aplicação de boro e maturadores na pré-colheita da cana-de-açúcar em início e final de safra
title_full Aplicação de boro e maturadores na pré-colheita da cana-de-açúcar em início e final de safra
title_fullStr Aplicação de boro e maturadores na pré-colheita da cana-de-açúcar em início e final de safra
title_full_unstemmed Aplicação de boro e maturadores na pré-colheita da cana-de-açúcar em início e final de safra
title_sort Aplicação de boro e maturadores na pré-colheita da cana-de-açúcar em início e final de safra
author Siqueira, Gabriela Ferraz de [UNESP]
author_facet Siqueira, Gabriela Ferraz de [UNESP]
author_role author
dc.contributor.none.fl_str_mv Crusciol, Carlos Alexandre Costa [UNESP]
Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Siqueira, Gabriela Ferraz de [UNESP]
dc.subject.por.fl_str_mv Cana-de-açúcar
Plantas - Reguladores
Maturação
Lignina
Invertase
Sugar-cane
topic Cana-de-açúcar
Plantas - Reguladores
Maturação
Lignina
Invertase
Sugar-cane
description The aim, through this study, was to evaluate the effectiveness of foliar application of boron (B), associated or not to the ripeners trinexapac-ethyl, ethephon and sulfometuron methyl in pre harvest of sugarcane, the physiological changes and their implications on quality and stalk yield. This project was composed of three subprojects, the first evaluating the use of B associated with trinexapac-ethyl, the second to ethephon and the third to sulfometuron methyl. For each subproject 4 experiments were carried out at the early and at the late season (2 places and 2 years), so were 12 experiments at early season and 12 at late season, totaling 24 experiments. In the experiments at early season, was used the variety of sugarcane RB855453 (early ripening) in both locations and at late season was used the variety SP80-3280 (late ripening) in Raízen Group and variety RB867515 (middle-late season) in Tereos group. The treatments consisted in the application of the ripeners trinexapac-ethyl, ethephon, sulfometuron methyl and control (natural ripening) associated with the application of B. The doses used were, respectively, 200 g i.e. ha-1 (0,8 L c.p. Moddus ha-1), 480 g i.e. ha-1 (0,66 L c.p. Ethrel ha-1), 0,15 g i.e. ha-1 (0,20 g c.p. Curavial ha-1) and for B the dose was 0,18 kg ha-1 (1060 g boric acid ha-1). Biochemical, biometric, technological and nutritional parameters were evaluated. It was concluded that B deficiency in pre-harvest of sugarcane limits the accumulation of sucrose at early and at late season; at early season the ripeners applied alone or in association with B enabled anticipation in the raw material harvesting in about 15 days and B applied alone was even more efficient, anticipating in about 18 days; at late season the ripeners were effective in maintaining the high sucrose concentration longer than control treatment, as well as B applied alone or in association with ...
publishDate 2014
dc.date.none.fl_str_mv 2014-12-02T11:16:45Z
2014-12-02T11:16:45Z
2014-03-24
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/doctoralThesis
format doctoralThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv SIQUEIRA, Gabriela Ferraz de. Aplicação de boro e maturadores na pré-colheita da cana-de-açúcar em início e final de safra. 2014. viii, 139 f. Tese (doutorado) - Universidade Estadual Paulista, Faculdade de Ciências Agronômicas de Botucatu, 2014.
http://hdl.handle.net/11449/110935
000791297
000791297.pdf
33004064039P3
identifier_str_mv SIQUEIRA, Gabriela Ferraz de. Aplicação de boro e maturadores na pré-colheita da cana-de-açúcar em início e final de safra. 2014. viii, 139 f. Tese (doutorado) - Universidade Estadual Paulista, Faculdade de Ciências Agronômicas de Botucatu, 2014.
000791297
000791297.pdf
33004064039P3
url http://hdl.handle.net/11449/110935
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv viii, 139 f. il., color., gráfs, tabs.
application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual Paulista (Unesp)
publisher.none.fl_str_mv Universidade Estadual Paulista (Unesp)
dc.source.none.fl_str_mv Aleph
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
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