Production of Lentinula edodes in wood from hybrid Eucalyptus grandis and Eucalyptus urophylla
Autor(a) principal: | |
---|---|
Data de Publicação: | 2020 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.17765/2176-9168.2020V13N4P1433-1446 http://hdl.handle.net/11449/205454 |
Resumo: | The productivity of five strains of Lentinula edodes (LE-240, LE-241, LE-243, LE-244 and BP-245) is evaluated and their nutritional rates assessed and compared, totally or in parts, produced in wood from eucalyptus clone. The chemical composition of the wood before and after the culture cycle, mass and number of basidioma produced by the strains, protein rates of entire mushrooms, stipites and pillei were evaluated. Mean protein rates of entire mushrooms varied between 11.16 and 15.78%, with strains LE-240 and BP-245 featuring the highest rates. LE-241 had the best production performance, with the greatest production in basidium mass and greater decomposition of holocellulose rates. Current assay evidenced the importance of strain choice adapted to climatic conditions of the culture region. Strains may actually differ in productivity and nutritional quality. |
id |
UNSP_eeff088020f72d02a6611fd9ec602f6b |
---|---|
oai_identifier_str |
oai:repositorio.unesp.br:11449/205454 |
network_acronym_str |
UNSP |
network_name_str |
Repositório Institucional da UNESP |
repository_id_str |
2946 |
spelling |
Production of Lentinula edodes in wood from hybrid Eucalyptus grandis and Eucalyptus urophyllaProdução de Lentinula edodes em toras de híbridos de Eucalyptus grandis e Eucalyptus urophyllaBiological efficiencyEucalyptusNutritional valueProteinsShiitakeThe productivity of five strains of Lentinula edodes (LE-240, LE-241, LE-243, LE-244 and BP-245) is evaluated and their nutritional rates assessed and compared, totally or in parts, produced in wood from eucalyptus clone. The chemical composition of the wood before and after the culture cycle, mass and number of basidioma produced by the strains, protein rates of entire mushrooms, stipites and pillei were evaluated. Mean protein rates of entire mushrooms varied between 11.16 and 15.78%, with strains LE-240 and BP-245 featuring the highest rates. LE-241 had the best production performance, with the greatest production in basidium mass and greater decomposition of holocellulose rates. Current assay evidenced the importance of strain choice adapted to climatic conditions of the culture region. Strains may actually differ in productivity and nutritional quality.Ciências Biológicas Centro Universitário Sagrado Coração - UnisagradoNutrição Centro Universitário Sagrado Coração - UnisagradoAgronomia (Energia na Agricultura) Faculdade de Ciências Agronômicas Universidade Estadual Paulista 'Julio de Mesquita Filho' (UNESP)Ciência e Tecnologia Ambiental Centro Universitário Sagrado Coração - UnisagradoAgricultura Faculdade de Ciências Agronômicas Universidade Estadual Paulista 'Julio de Mesquita Filho' (UNESP)Programa de Pós-graduação em Agronomia (Energia na Agricultura) Faculdade de Ciências Agronômicas Universidade Estadual Paulista 'Julio de Mesquita Filho' (UNESP)Agronomia (Energia na Agricultura) Faculdade de Ciências Agronômicas Universidade Estadual Paulista 'Julio de Mesquita Filho' (UNESP)Agricultura Faculdade de Ciências Agronômicas Universidade Estadual Paulista 'Julio de Mesquita Filho' (UNESP)Programa de Pós-graduação em Agronomia (Energia na Agricultura) Faculdade de Ciências Agronômicas Universidade Estadual Paulista 'Julio de Mesquita Filho' (UNESP)Centro Universitário Sagrado Coração - UnisagradoUniversidade Estadual Paulista (Unesp)Abilio, Dalvan PereiraDe Oliveira, Gabriel Lacorte PiresMartins, Olívia Gomes [UNESP]Motta, Suelen Da SilvaSiqueira, Otavio Augusto Pessotto Alves [UNESP]De Andrade, Meire Cristina Nogueira [UNESP]2021-06-25T10:15:33Z2021-06-25T10:15:33Z2020-10-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article1433-1446http://dx.doi.org/10.17765/2176-9168.2020V13N4P1433-1446Revista em Agronegocio e Meio Ambiente, v. 13, n. 4, p. 1433-1446, 2020.2176-91681981-9951http://hdl.handle.net/11449/20545410.17765/2176-9168.2020V13N4P1433-14462-s2.0-85095849332Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporRevista em Agronegocio e Meio Ambienteinfo:eu-repo/semantics/openAccess2021-10-23T14:33:41Zoai:repositorio.unesp.br:11449/205454Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T23:52:20.144282Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Production of Lentinula edodes in wood from hybrid Eucalyptus grandis and Eucalyptus urophylla Produção de Lentinula edodes em toras de híbridos de Eucalyptus grandis e Eucalyptus urophylla |
title |
Production of Lentinula edodes in wood from hybrid Eucalyptus grandis and Eucalyptus urophylla |
spellingShingle |
Production of Lentinula edodes in wood from hybrid Eucalyptus grandis and Eucalyptus urophylla Abilio, Dalvan Pereira Biological efficiency Eucalyptus Nutritional value Proteins Shiitake |
title_short |
Production of Lentinula edodes in wood from hybrid Eucalyptus grandis and Eucalyptus urophylla |
title_full |
Production of Lentinula edodes in wood from hybrid Eucalyptus grandis and Eucalyptus urophylla |
title_fullStr |
Production of Lentinula edodes in wood from hybrid Eucalyptus grandis and Eucalyptus urophylla |
title_full_unstemmed |
Production of Lentinula edodes in wood from hybrid Eucalyptus grandis and Eucalyptus urophylla |
title_sort |
Production of Lentinula edodes in wood from hybrid Eucalyptus grandis and Eucalyptus urophylla |
author |
Abilio, Dalvan Pereira |
author_facet |
Abilio, Dalvan Pereira De Oliveira, Gabriel Lacorte Pires Martins, Olívia Gomes [UNESP] Motta, Suelen Da Silva Siqueira, Otavio Augusto Pessotto Alves [UNESP] De Andrade, Meire Cristina Nogueira [UNESP] |
author_role |
author |
author2 |
De Oliveira, Gabriel Lacorte Pires Martins, Olívia Gomes [UNESP] Motta, Suelen Da Silva Siqueira, Otavio Augusto Pessotto Alves [UNESP] De Andrade, Meire Cristina Nogueira [UNESP] |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Centro Universitário Sagrado Coração - Unisagrado Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Abilio, Dalvan Pereira De Oliveira, Gabriel Lacorte Pires Martins, Olívia Gomes [UNESP] Motta, Suelen Da Silva Siqueira, Otavio Augusto Pessotto Alves [UNESP] De Andrade, Meire Cristina Nogueira [UNESP] |
dc.subject.por.fl_str_mv |
Biological efficiency Eucalyptus Nutritional value Proteins Shiitake |
topic |
Biological efficiency Eucalyptus Nutritional value Proteins Shiitake |
description |
The productivity of five strains of Lentinula edodes (LE-240, LE-241, LE-243, LE-244 and BP-245) is evaluated and their nutritional rates assessed and compared, totally or in parts, produced in wood from eucalyptus clone. The chemical composition of the wood before and after the culture cycle, mass and number of basidioma produced by the strains, protein rates of entire mushrooms, stipites and pillei were evaluated. Mean protein rates of entire mushrooms varied between 11.16 and 15.78%, with strains LE-240 and BP-245 featuring the highest rates. LE-241 had the best production performance, with the greatest production in basidium mass and greater decomposition of holocellulose rates. Current assay evidenced the importance of strain choice adapted to climatic conditions of the culture region. Strains may actually differ in productivity and nutritional quality. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-10-01 2021-06-25T10:15:33Z 2021-06-25T10:15:33Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.17765/2176-9168.2020V13N4P1433-1446 Revista em Agronegocio e Meio Ambiente, v. 13, n. 4, p. 1433-1446, 2020. 2176-9168 1981-9951 http://hdl.handle.net/11449/205454 10.17765/2176-9168.2020V13N4P1433-1446 2-s2.0-85095849332 |
url |
http://dx.doi.org/10.17765/2176-9168.2020V13N4P1433-1446 http://hdl.handle.net/11449/205454 |
identifier_str_mv |
Revista em Agronegocio e Meio Ambiente, v. 13, n. 4, p. 1433-1446, 2020. 2176-9168 1981-9951 10.17765/2176-9168.2020V13N4P1433-1446 2-s2.0-85095849332 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
Revista em Agronegocio e Meio Ambiente |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
1433-1446 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808129560161550336 |