Physico-chemical and sensory interactions of arabica coffee genotypes in different water regimes
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1017/S0021859621000198 http://hdl.handle.net/11449/221715 |
Resumo: | The production of specialty coffee has several factors and parameters that are added up in the course of production, so that the quality is expressed in the act of consumption. Based on this scenario, this study included the analysis of ten genotypes of arabica coffee, the materials being subjected to irrigated and rainfed water regimes, in a low altitude region, to identify responses for sensory and physical-chemical quality. The genotypes were evaluated in a split-plot scheme with a randomized block design, with three replications. Arabica coffee fruits were harvested with 80% cherry seeds and processed by the wet method. Subsequently, the characteristics related to physical-chemical and sensory analyses were evaluated. The genotypes of the Paraíso group showed great variability for the physical-chemical and sensory variables for rainfed and irrigated regimes. The genotypes of the Catuaí group, however, showed less variability for sensory characteristics in both cultivation environments and for physical-chemical characteristics in the irrigated regime. In the sensorial data set, the genotypes Catuaí 144 CCF and Catuaí 144 SFC (when irrigated) and Paraíso H 419-3-3-7-16-2, Paraíso H 419-3-3-7-16-11 and Catucaí 24-137 (rainfed cultivation), are more favourable to the production of specialty coffee at low altitude. |
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Physico-chemical and sensory interactions of arabica coffee genotypes in different water regimesCanonical variablegenetic variabilityirrigated coffee plantationspecial coffeetransition altitudeThe production of specialty coffee has several factors and parameters that are added up in the course of production, so that the quality is expressed in the act of consumption. Based on this scenario, this study included the analysis of ten genotypes of arabica coffee, the materials being subjected to irrigated and rainfed water regimes, in a low altitude region, to identify responses for sensory and physical-chemical quality. The genotypes were evaluated in a split-plot scheme with a randomized block design, with three replications. Arabica coffee fruits were harvested with 80% cherry seeds and processed by the wet method. Subsequently, the characteristics related to physical-chemical and sensory analyses were evaluated. The genotypes of the Paraíso group showed great variability for the physical-chemical and sensory variables for rainfed and irrigated regimes. The genotypes of the Catuaí group, however, showed less variability for sensory characteristics in both cultivation environments and for physical-chemical characteristics in the irrigated regime. In the sensorial data set, the genotypes Catuaí 144 CCF and Catuaí 144 SFC (when irrigated) and Paraíso H 419-3-3-7-16-2, Paraíso H 419-3-3-7-16-11 and Catucaí 24-137 (rainfed cultivation), are more favourable to the production of specialty coffee at low altitude.Department of Agronomy Federal University of ViçosaDepartment of Agronomy and Food Sciences Federal University of Espirito SantoFederal Institute of Espírito SantoInstituto Capixaba de Pesquisa Assistência Técnica e Extensão RuralDepartment of Rural Engineering Faculty of Agricultural and Veterinary Sciences Paulista State University Júlio de Mesquita FilhoDepartment of Rural Engineering Faculty of Agricultural and Veterinary Sciences Paulista State University Júlio de Mesquita FilhoFederal University of ViçosaFederal University of Espirito SantoFederal Institute of Espírito SantoAssistência Técnica e Extensão RuralUniversidade Estadual Paulista (UNESP)Ferreira, D. S.Do Amaral, J. F.T.Pereira, L. L.Ferreira, J. M.S.Guarçoni, R. C.Moreira, T. R.De Oliveira, A. C.Rodrigues, W. N.De Almeida, S. L.H. [UNESP]Ribeiro, W. R.Tomaz, M. A.Castanheira, D. T.Lima Filho, T.2022-04-28T19:30:21Z2022-04-28T19:30:21Z2021-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article1-9http://dx.doi.org/10.1017/S0021859621000198Journal of Agricultural Science, p. 1-9.1469-51460021-8596http://hdl.handle.net/11449/22171510.1017/S00218596210001982-s2.0-85103636683Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal of Agricultural Scienceinfo:eu-repo/semantics/openAccess2022-04-28T19:30:21Zoai:repositorio.unesp.br:11449/221715Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462022-04-28T19:30:21Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Physico-chemical and sensory interactions of arabica coffee genotypes in different water regimes |
title |
Physico-chemical and sensory interactions of arabica coffee genotypes in different water regimes |
spellingShingle |
Physico-chemical and sensory interactions of arabica coffee genotypes in different water regimes Ferreira, D. S. Canonical variable genetic variability irrigated coffee plantation special coffee transition altitude |
title_short |
Physico-chemical and sensory interactions of arabica coffee genotypes in different water regimes |
title_full |
Physico-chemical and sensory interactions of arabica coffee genotypes in different water regimes |
title_fullStr |
Physico-chemical and sensory interactions of arabica coffee genotypes in different water regimes |
title_full_unstemmed |
Physico-chemical and sensory interactions of arabica coffee genotypes in different water regimes |
title_sort |
Physico-chemical and sensory interactions of arabica coffee genotypes in different water regimes |
author |
Ferreira, D. S. |
author_facet |
Ferreira, D. S. Do Amaral, J. F.T. Pereira, L. L. Ferreira, J. M.S. Guarçoni, R. C. Moreira, T. R. De Oliveira, A. C. Rodrigues, W. N. De Almeida, S. L.H. [UNESP] Ribeiro, W. R. Tomaz, M. A. Castanheira, D. T. Lima Filho, T. |
author_role |
author |
author2 |
Do Amaral, J. F.T. Pereira, L. L. Ferreira, J. M.S. Guarçoni, R. C. Moreira, T. R. De Oliveira, A. C. Rodrigues, W. N. De Almeida, S. L.H. [UNESP] Ribeiro, W. R. Tomaz, M. A. Castanheira, D. T. Lima Filho, T. |
author2_role |
author author author author author author author author author author author author |
dc.contributor.none.fl_str_mv |
Federal University of Viçosa Federal University of Espirito Santo Federal Institute of Espírito Santo Assistência Técnica e Extensão Rural Universidade Estadual Paulista (UNESP) |
dc.contributor.author.fl_str_mv |
Ferreira, D. S. Do Amaral, J. F.T. Pereira, L. L. Ferreira, J. M.S. Guarçoni, R. C. Moreira, T. R. De Oliveira, A. C. Rodrigues, W. N. De Almeida, S. L.H. [UNESP] Ribeiro, W. R. Tomaz, M. A. Castanheira, D. T. Lima Filho, T. |
dc.subject.por.fl_str_mv |
Canonical variable genetic variability irrigated coffee plantation special coffee transition altitude |
topic |
Canonical variable genetic variability irrigated coffee plantation special coffee transition altitude |
description |
The production of specialty coffee has several factors and parameters that are added up in the course of production, so that the quality is expressed in the act of consumption. Based on this scenario, this study included the analysis of ten genotypes of arabica coffee, the materials being subjected to irrigated and rainfed water regimes, in a low altitude region, to identify responses for sensory and physical-chemical quality. The genotypes were evaluated in a split-plot scheme with a randomized block design, with three replications. Arabica coffee fruits were harvested with 80% cherry seeds and processed by the wet method. Subsequently, the characteristics related to physical-chemical and sensory analyses were evaluated. The genotypes of the Paraíso group showed great variability for the physical-chemical and sensory variables for rainfed and irrigated regimes. The genotypes of the Catuaí group, however, showed less variability for sensory characteristics in both cultivation environments and for physical-chemical characteristics in the irrigated regime. In the sensorial data set, the genotypes Catuaí 144 CCF and Catuaí 144 SFC (when irrigated) and Paraíso H 419-3-3-7-16-2, Paraíso H 419-3-3-7-16-11 and Catucaí 24-137 (rainfed cultivation), are more favourable to the production of specialty coffee at low altitude. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-01-01 2022-04-28T19:30:21Z 2022-04-28T19:30:21Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1017/S0021859621000198 Journal of Agricultural Science, p. 1-9. 1469-5146 0021-8596 http://hdl.handle.net/11449/221715 10.1017/S0021859621000198 2-s2.0-85103636683 |
url |
http://dx.doi.org/10.1017/S0021859621000198 http://hdl.handle.net/11449/221715 |
identifier_str_mv |
Journal of Agricultural Science, p. 1-9. 1469-5146 0021-8596 10.1017/S0021859621000198 2-s2.0-85103636683 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Journal of Agricultural Science |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
1-9 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1799964966504103936 |