Efeito residual de fontes de fósforo nos atributos químicos do solo, nutrição e produtividade de biomassa da cana-de-açúcar
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.5039/agraria.v8i2a2016 http://hdl.handle.net/11449/76028 |
Resumo: | In tropical regions, the residual effect of phosphate fertilizer source is of crucial importance. This study aimed to evaluate the effects of application of P sources in chemical properties of soil, nutrition and productivity of sugarcane plant and during the first and second ratoon. The sources of P applied in furrows at planting were, triple superphosphate, Arad phosphate, bone meal (100 kg ha-1 P2O5 total) and a control without P, the varieties of sugarcane studied were IAC86-2480 and SP79-1011. A randomized block design in a 4 × 2 factorial was used, with four replications. The study was conducted in the municipality of Alta Floresta-MT, Brazil, in Typic Hapludox. After each cutting, in soil P content, pH and Ca were evaluated. In the plant, the production of green and dry matter of shoots, the concentration of P in the biomass harvested, the export of P and agronomic efficiency of the sources of P were determined. The bone meal had a higher agronomic efficiency resulted in greater accumulation and export of P by crop, higher content of available Ca and P and increase soil pH. The Arad reactive phosphate increased its agronomic efficiency between crop cycles. |
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Efeito residual de fontes de fósforo nos atributos químicos do solo, nutrição e produtividade de biomassa da cana-de-açúcarResidual effect of phosphorus sources in soil chemical properties, nutrition and biomass productivity of sugarcaneAgronomic efficiencyBone mealPhosphorus fertilizationSaccharum sppIn tropical regions, the residual effect of phosphate fertilizer source is of crucial importance. This study aimed to evaluate the effects of application of P sources in chemical properties of soil, nutrition and productivity of sugarcane plant and during the first and second ratoon. The sources of P applied in furrows at planting were, triple superphosphate, Arad phosphate, bone meal (100 kg ha-1 P2O5 total) and a control without P, the varieties of sugarcane studied were IAC86-2480 and SP79-1011. A randomized block design in a 4 × 2 factorial was used, with four replications. The study was conducted in the municipality of Alta Floresta-MT, Brazil, in Typic Hapludox. After each cutting, in soil P content, pH and Ca were evaluated. In the plant, the production of green and dry matter of shoots, the concentration of P in the biomass harvested, the export of P and agronomic efficiency of the sources of P were determined. The bone meal had a higher agronomic efficiency resulted in greater accumulation and export of P by crop, higher content of available Ca and P and increase soil pH. The Arad reactive phosphate increased its agronomic efficiency between crop cycles.Universidade Estadual Paulista Júlio de Mesquita Filho Faculdade de Ciências Agrárias e Veterinárias de Jaboticabal, Via de Acesso Prof.Paulo Donato Castellane s/n, CEP 14884-900, Jaboticabal-SPUniversidade Estadual Paulista Júlio de Mesquita Filho Faculdade de Engenharia de Ilha Solteira Departamento de Fitossanidade Engenharia Rural e Solos, Av. Brasil, 56, Centro, CEP 15385-000, Ilha Solteira-SPUniversidade Federal de Mato Grosso Instituto de Ciências Agrárias e Ambientais, Av. Alexandre Ferronato, 1200 Dist. Indust., CEP 78550-000, Sinop-MTUniversidade Estadual Paulista Júlio de Mesquita Filho Faculdade de Ciências Agrárias e Veterinárias de Jaboticabal, Via de Acesso Prof.Paulo Donato Castellane s/n, CEP 14884-900, Jaboticabal-SPUniversidade Estadual Paulista Júlio de Mesquita Filho Faculdade de Engenharia de Ilha Solteira Departamento de Fitossanidade Engenharia Rural e Solos, Av. Brasil, 56, Centro, CEP 15385-000, Ilha Solteira-SPUniversidade Estadual Paulista (Unesp)Instituto de Ciências Agrárias e AmbientaisCaione, Gustavo [UNESP]Fernandes, Francisco M. [UNESP]Lange, Anderson2014-05-27T11:30:00Z2014-05-27T11:30:00Z2013-07-23info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article189-196application/pdfhttp://dx.doi.org/10.5039/agraria.v8i2a2016Revista Brasileirade Ciencias Agrarias, v. 8, n. 2, p. 189-196, 2013.1981-11601981-0997http://hdl.handle.net/11449/7602810.5039/agraria.v8i2a20162-s2.0-848802914262-s2.0-84880291426.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporRevista Brasileirade Ciencias Agrarias0,2880,288info:eu-repo/semantics/openAccess2024-07-05T18:12:39Zoai:repositorio.unesp.br:11449/76028Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T14:57:44.324206Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Efeito residual de fontes de fósforo nos atributos químicos do solo, nutrição e produtividade de biomassa da cana-de-açúcar Residual effect of phosphorus sources in soil chemical properties, nutrition and biomass productivity of sugarcane |
title |
Efeito residual de fontes de fósforo nos atributos químicos do solo, nutrição e produtividade de biomassa da cana-de-açúcar |
spellingShingle |
Efeito residual de fontes de fósforo nos atributos químicos do solo, nutrição e produtividade de biomassa da cana-de-açúcar Caione, Gustavo [UNESP] Agronomic efficiency Bone meal Phosphorus fertilization Saccharum spp |
title_short |
Efeito residual de fontes de fósforo nos atributos químicos do solo, nutrição e produtividade de biomassa da cana-de-açúcar |
title_full |
Efeito residual de fontes de fósforo nos atributos químicos do solo, nutrição e produtividade de biomassa da cana-de-açúcar |
title_fullStr |
Efeito residual de fontes de fósforo nos atributos químicos do solo, nutrição e produtividade de biomassa da cana-de-açúcar |
title_full_unstemmed |
Efeito residual de fontes de fósforo nos atributos químicos do solo, nutrição e produtividade de biomassa da cana-de-açúcar |
title_sort |
Efeito residual de fontes de fósforo nos atributos químicos do solo, nutrição e produtividade de biomassa da cana-de-açúcar |
author |
Caione, Gustavo [UNESP] |
author_facet |
Caione, Gustavo [UNESP] Fernandes, Francisco M. [UNESP] Lange, Anderson |
author_role |
author |
author2 |
Fernandes, Francisco M. [UNESP] Lange, Anderson |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) Instituto de Ciências Agrárias e Ambientais |
dc.contributor.author.fl_str_mv |
Caione, Gustavo [UNESP] Fernandes, Francisco M. [UNESP] Lange, Anderson |
dc.subject.por.fl_str_mv |
Agronomic efficiency Bone meal Phosphorus fertilization Saccharum spp |
topic |
Agronomic efficiency Bone meal Phosphorus fertilization Saccharum spp |
description |
In tropical regions, the residual effect of phosphate fertilizer source is of crucial importance. This study aimed to evaluate the effects of application of P sources in chemical properties of soil, nutrition and productivity of sugarcane plant and during the first and second ratoon. The sources of P applied in furrows at planting were, triple superphosphate, Arad phosphate, bone meal (100 kg ha-1 P2O5 total) and a control without P, the varieties of sugarcane studied were IAC86-2480 and SP79-1011. A randomized block design in a 4 × 2 factorial was used, with four replications. The study was conducted in the municipality of Alta Floresta-MT, Brazil, in Typic Hapludox. After each cutting, in soil P content, pH and Ca were evaluated. In the plant, the production of green and dry matter of shoots, the concentration of P in the biomass harvested, the export of P and agronomic efficiency of the sources of P were determined. The bone meal had a higher agronomic efficiency resulted in greater accumulation and export of P by crop, higher content of available Ca and P and increase soil pH. The Arad reactive phosphate increased its agronomic efficiency between crop cycles. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-07-23 2014-05-27T11:30:00Z 2014-05-27T11:30:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.5039/agraria.v8i2a2016 Revista Brasileirade Ciencias Agrarias, v. 8, n. 2, p. 189-196, 2013. 1981-1160 1981-0997 http://hdl.handle.net/11449/76028 10.5039/agraria.v8i2a2016 2-s2.0-84880291426 2-s2.0-84880291426.pdf |
url |
http://dx.doi.org/10.5039/agraria.v8i2a2016 http://hdl.handle.net/11449/76028 |
identifier_str_mv |
Revista Brasileirade Ciencias Agrarias, v. 8, n. 2, p. 189-196, 2013. 1981-1160 1981-0997 10.5039/agraria.v8i2a2016 2-s2.0-84880291426 2-s2.0-84880291426.pdf |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
Revista Brasileirade Ciencias Agrarias 0,288 0,288 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
189-196 application/pdf |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128441875169280 |