Efeito residual de fontes de fósforo nos atributos químicos do solo, nutrição e produtividade de biomassa da cana-de-açúcar

Detalhes bibliográficos
Autor(a) principal: Caione, Gustavo [UNESP]
Data de Publicação: 2013
Outros Autores: Fernandes, Francisco M. [UNESP], Lange, Anderson
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.5039/agraria.v8i2a2016
http://hdl.handle.net/11449/76028
Resumo: In tropical regions, the residual effect of phosphate fertilizer source is of crucial importance. This study aimed to evaluate the effects of application of P sources in chemical properties of soil, nutrition and productivity of sugarcane plant and during the first and second ratoon. The sources of P applied in furrows at planting were, triple superphosphate, Arad phosphate, bone meal (100 kg ha-1 P2O5 total) and a control without P, the varieties of sugarcane studied were IAC86-2480 and SP79-1011. A randomized block design in a 4 × 2 factorial was used, with four replications. The study was conducted in the municipality of Alta Floresta-MT, Brazil, in Typic Hapludox. After each cutting, in soil P content, pH and Ca were evaluated. In the plant, the production of green and dry matter of shoots, the concentration of P in the biomass harvested, the export of P and agronomic efficiency of the sources of P were determined. The bone meal had a higher agronomic efficiency resulted in greater accumulation and export of P by crop, higher content of available Ca and P and increase soil pH. The Arad reactive phosphate increased its agronomic efficiency between crop cycles.
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spelling Efeito residual de fontes de fósforo nos atributos químicos do solo, nutrição e produtividade de biomassa da cana-de-açúcarResidual effect of phosphorus sources in soil chemical properties, nutrition and biomass productivity of sugarcaneAgronomic efficiencyBone mealPhosphorus fertilizationSaccharum sppIn tropical regions, the residual effect of phosphate fertilizer source is of crucial importance. This study aimed to evaluate the effects of application of P sources in chemical properties of soil, nutrition and productivity of sugarcane plant and during the first and second ratoon. The sources of P applied in furrows at planting were, triple superphosphate, Arad phosphate, bone meal (100 kg ha-1 P2O5 total) and a control without P, the varieties of sugarcane studied were IAC86-2480 and SP79-1011. A randomized block design in a 4 × 2 factorial was used, with four replications. The study was conducted in the municipality of Alta Floresta-MT, Brazil, in Typic Hapludox. After each cutting, in soil P content, pH and Ca were evaluated. In the plant, the production of green and dry matter of shoots, the concentration of P in the biomass harvested, the export of P and agronomic efficiency of the sources of P were determined. The bone meal had a higher agronomic efficiency resulted in greater accumulation and export of P by crop, higher content of available Ca and P and increase soil pH. The Arad reactive phosphate increased its agronomic efficiency between crop cycles.Universidade Estadual Paulista Júlio de Mesquita Filho Faculdade de Ciências Agrárias e Veterinárias de Jaboticabal, Via de Acesso Prof.Paulo Donato Castellane s/n, CEP 14884-900, Jaboticabal-SPUniversidade Estadual Paulista Júlio de Mesquita Filho Faculdade de Engenharia de Ilha Solteira Departamento de Fitossanidade Engenharia Rural e Solos, Av. Brasil, 56, Centro, CEP 15385-000, Ilha Solteira-SPUniversidade Federal de Mato Grosso Instituto de Ciências Agrárias e Ambientais, Av. Alexandre Ferronato, 1200 Dist. Indust., CEP 78550-000, Sinop-MTUniversidade Estadual Paulista Júlio de Mesquita Filho Faculdade de Ciências Agrárias e Veterinárias de Jaboticabal, Via de Acesso Prof.Paulo Donato Castellane s/n, CEP 14884-900, Jaboticabal-SPUniversidade Estadual Paulista Júlio de Mesquita Filho Faculdade de Engenharia de Ilha Solteira Departamento de Fitossanidade Engenharia Rural e Solos, Av. Brasil, 56, Centro, CEP 15385-000, Ilha Solteira-SPUniversidade Estadual Paulista (Unesp)Instituto de Ciências Agrárias e AmbientaisCaione, Gustavo [UNESP]Fernandes, Francisco M. [UNESP]Lange, Anderson2014-05-27T11:30:00Z2014-05-27T11:30:00Z2013-07-23info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article189-196application/pdfhttp://dx.doi.org/10.5039/agraria.v8i2a2016Revista Brasileirade Ciencias Agrarias, v. 8, n. 2, p. 189-196, 2013.1981-11601981-0997http://hdl.handle.net/11449/7602810.5039/agraria.v8i2a20162-s2.0-848802914262-s2.0-84880291426.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporRevista Brasileirade Ciencias Agrarias0,2880,288info:eu-repo/semantics/openAccess2024-07-05T18:12:39Zoai:repositorio.unesp.br:11449/76028Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T14:57:44.324206Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Efeito residual de fontes de fósforo nos atributos químicos do solo, nutrição e produtividade de biomassa da cana-de-açúcar
Residual effect of phosphorus sources in soil chemical properties, nutrition and biomass productivity of sugarcane
title Efeito residual de fontes de fósforo nos atributos químicos do solo, nutrição e produtividade de biomassa da cana-de-açúcar
spellingShingle Efeito residual de fontes de fósforo nos atributos químicos do solo, nutrição e produtividade de biomassa da cana-de-açúcar
Caione, Gustavo [UNESP]
Agronomic efficiency
Bone meal
Phosphorus fertilization
Saccharum spp
title_short Efeito residual de fontes de fósforo nos atributos químicos do solo, nutrição e produtividade de biomassa da cana-de-açúcar
title_full Efeito residual de fontes de fósforo nos atributos químicos do solo, nutrição e produtividade de biomassa da cana-de-açúcar
title_fullStr Efeito residual de fontes de fósforo nos atributos químicos do solo, nutrição e produtividade de biomassa da cana-de-açúcar
title_full_unstemmed Efeito residual de fontes de fósforo nos atributos químicos do solo, nutrição e produtividade de biomassa da cana-de-açúcar
title_sort Efeito residual de fontes de fósforo nos atributos químicos do solo, nutrição e produtividade de biomassa da cana-de-açúcar
author Caione, Gustavo [UNESP]
author_facet Caione, Gustavo [UNESP]
Fernandes, Francisco M. [UNESP]
Lange, Anderson
author_role author
author2 Fernandes, Francisco M. [UNESP]
Lange, Anderson
author2_role author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
Instituto de Ciências Agrárias e Ambientais
dc.contributor.author.fl_str_mv Caione, Gustavo [UNESP]
Fernandes, Francisco M. [UNESP]
Lange, Anderson
dc.subject.por.fl_str_mv Agronomic efficiency
Bone meal
Phosphorus fertilization
Saccharum spp
topic Agronomic efficiency
Bone meal
Phosphorus fertilization
Saccharum spp
description In tropical regions, the residual effect of phosphate fertilizer source is of crucial importance. This study aimed to evaluate the effects of application of P sources in chemical properties of soil, nutrition and productivity of sugarcane plant and during the first and second ratoon. The sources of P applied in furrows at planting were, triple superphosphate, Arad phosphate, bone meal (100 kg ha-1 P2O5 total) and a control without P, the varieties of sugarcane studied were IAC86-2480 and SP79-1011. A randomized block design in a 4 × 2 factorial was used, with four replications. The study was conducted in the municipality of Alta Floresta-MT, Brazil, in Typic Hapludox. After each cutting, in soil P content, pH and Ca were evaluated. In the plant, the production of green and dry matter of shoots, the concentration of P in the biomass harvested, the export of P and agronomic efficiency of the sources of P were determined. The bone meal had a higher agronomic efficiency resulted in greater accumulation and export of P by crop, higher content of available Ca and P and increase soil pH. The Arad reactive phosphate increased its agronomic efficiency between crop cycles.
publishDate 2013
dc.date.none.fl_str_mv 2013-07-23
2014-05-27T11:30:00Z
2014-05-27T11:30:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.5039/agraria.v8i2a2016
Revista Brasileirade Ciencias Agrarias, v. 8, n. 2, p. 189-196, 2013.
1981-1160
1981-0997
http://hdl.handle.net/11449/76028
10.5039/agraria.v8i2a2016
2-s2.0-84880291426
2-s2.0-84880291426.pdf
url http://dx.doi.org/10.5039/agraria.v8i2a2016
http://hdl.handle.net/11449/76028
identifier_str_mv Revista Brasileirade Ciencias Agrarias, v. 8, n. 2, p. 189-196, 2013.
1981-1160
1981-0997
10.5039/agraria.v8i2a2016
2-s2.0-84880291426
2-s2.0-84880291426.pdf
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv Revista Brasileirade Ciencias Agrarias
0,288
0,288
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 189-196
application/pdf
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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