Effect of auxin and polyamines on protein contents and peroxidase activity during in vitro culture of taro

Detalhes bibliográficos
Autor(a) principal: Francisco, A. A. [UNESP]
Data de Publicação: 2017
Outros Autores: Ramos, P. R.R. [UNESP], Lima, G. P.P. [UNESP], Vianello, F., Kanashiro, S., Tavares, A. R.
Tipo de documento: Artigo de conferência
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.17660/ActaHortic.2017.1155.50
http://hdl.handle.net/11449/220849
Resumo: Taro (Colocasia esculenta Schott (L.)) is an important crop species of tropical and subtropical regions. The main problem encountered in the implementation of taro culture is the lack of disease-free propagation material due to the conventional way of propagation (vegetatively by corms). The present research investigates the effects of polyamines Spermine (Spm) or Spermidine (Spd) and cytokinin 6- benzyladenine (BA) or auxin indole-3-acetic acid (IAA) on the endogenous levels of polyamine, protein and peroxidase (POD) activity during in vitro culture of taro. Polyamines, used with growth regulators IAA and BA, improved protein contents in shoots, while medium with Spm and Spd improved protein contents in roots. The high activity of POD in roots during rooting indicates that POD may be associated with the rooting process on taro cultivated in vitro.
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spelling Effect of auxin and polyamines on protein contents and peroxidase activity during in vitro culture of taroBAColocasia esculentaIAASpermidineSpermineTaro (Colocasia esculenta Schott (L.)) is an important crop species of tropical and subtropical regions. The main problem encountered in the implementation of taro culture is the lack of disease-free propagation material due to the conventional way of propagation (vegetatively by corms). The present research investigates the effects of polyamines Spermine (Spm) or Spermidine (Spd) and cytokinin 6- benzyladenine (BA) or auxin indole-3-acetic acid (IAA) on the endogenous levels of polyamine, protein and peroxidase (POD) activity during in vitro culture of taro. Polyamines, used with growth regulators IAA and BA, improved protein contents in shoots, while medium with Spm and Spd improved protein contents in roots. The high activity of POD in roots during rooting indicates that POD may be associated with the rooting process on taro cultivated in vitro.Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Universidade Estadual PaulistaUniversitàdegli Studi di PadovaInstituto de BotânicaUniversidade Estadual PaulistaCNPq: 305776/2009-6Universidade Estadual Paulista (UNESP)Universitàdegli Studi di PadovaInstituto de BotânicaFrancisco, A. A. [UNESP]Ramos, P. R.R. [UNESP]Lima, G. P.P. [UNESP]Vianello, F.Kanashiro, S.Tavares, A. R.2022-04-28T19:06:06Z2022-04-28T19:06:06Z2017-03-31info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObject343-348http://dx.doi.org/10.17660/ActaHortic.2017.1155.50Acta Horticulturae, v. 1155, p. 343-348.0567-7572http://hdl.handle.net/11449/22084910.17660/ActaHortic.2017.1155.502-s2.0-85018723459Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengActa Horticulturaeinfo:eu-repo/semantics/openAccess2022-04-28T19:06:06Zoai:repositorio.unesp.br:11449/220849Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T13:34:56.338137Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Effect of auxin and polyamines on protein contents and peroxidase activity during in vitro culture of taro
title Effect of auxin and polyamines on protein contents and peroxidase activity during in vitro culture of taro
spellingShingle Effect of auxin and polyamines on protein contents and peroxidase activity during in vitro culture of taro
Francisco, A. A. [UNESP]
BA
Colocasia esculenta
IAA
Spermidine
Spermine
title_short Effect of auxin and polyamines on protein contents and peroxidase activity during in vitro culture of taro
title_full Effect of auxin and polyamines on protein contents and peroxidase activity during in vitro culture of taro
title_fullStr Effect of auxin and polyamines on protein contents and peroxidase activity during in vitro culture of taro
title_full_unstemmed Effect of auxin and polyamines on protein contents and peroxidase activity during in vitro culture of taro
title_sort Effect of auxin and polyamines on protein contents and peroxidase activity during in vitro culture of taro
author Francisco, A. A. [UNESP]
author_facet Francisco, A. A. [UNESP]
Ramos, P. R.R. [UNESP]
Lima, G. P.P. [UNESP]
Vianello, F.
Kanashiro, S.
Tavares, A. R.
author_role author
author2 Ramos, P. R.R. [UNESP]
Lima, G. P.P. [UNESP]
Vianello, F.
Kanashiro, S.
Tavares, A. R.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (UNESP)
Universitàdegli Studi di Padova
Instituto de Botânica
dc.contributor.author.fl_str_mv Francisco, A. A. [UNESP]
Ramos, P. R.R. [UNESP]
Lima, G. P.P. [UNESP]
Vianello, F.
Kanashiro, S.
Tavares, A. R.
dc.subject.por.fl_str_mv BA
Colocasia esculenta
IAA
Spermidine
Spermine
topic BA
Colocasia esculenta
IAA
Spermidine
Spermine
description Taro (Colocasia esculenta Schott (L.)) is an important crop species of tropical and subtropical regions. The main problem encountered in the implementation of taro culture is the lack of disease-free propagation material due to the conventional way of propagation (vegetatively by corms). The present research investigates the effects of polyamines Spermine (Spm) or Spermidine (Spd) and cytokinin 6- benzyladenine (BA) or auxin indole-3-acetic acid (IAA) on the endogenous levels of polyamine, protein and peroxidase (POD) activity during in vitro culture of taro. Polyamines, used with growth regulators IAA and BA, improved protein contents in shoots, while medium with Spm and Spd improved protein contents in roots. The high activity of POD in roots during rooting indicates that POD may be associated with the rooting process on taro cultivated in vitro.
publishDate 2017
dc.date.none.fl_str_mv 2017-03-31
2022-04-28T19:06:06Z
2022-04-28T19:06:06Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/conferenceObject
format conferenceObject
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.17660/ActaHortic.2017.1155.50
Acta Horticulturae, v. 1155, p. 343-348.
0567-7572
http://hdl.handle.net/11449/220849
10.17660/ActaHortic.2017.1155.50
2-s2.0-85018723459
url http://dx.doi.org/10.17660/ActaHortic.2017.1155.50
http://hdl.handle.net/11449/220849
identifier_str_mv Acta Horticulturae, v. 1155, p. 343-348.
0567-7572
10.17660/ActaHortic.2017.1155.50
2-s2.0-85018723459
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Acta Horticulturae
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 343-348
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1808128249376538624

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