Nutrients cause grassland biomass to outpace herbivory

Detalhes bibliográficos
Autor(a) principal: Borer, E. T.
Data de Publicação: 2020
Outros Autores: Harpole, W. S., Adler, P. B., Arnillas, C. A., Bugalho, M. N., Cadotte, M. W., Caldeira, M. C., Campana, S., Dickman, C. R., Dickson, T. L., Donohue, I., Eskelinen, A., Firn, J. L., Graff, P., Gruner, D. S., Heckman, R. W., Koltz, A. M., Komatsu, K. J., Lannes, L. S. [UNESP], MacDougall, A. S., Martina, J. P., Moore, J. L., Mortensen, B., Ochoa-Hueso, R., Olde Venterink, H., Power, S. A., Price, J. N., Risch, A. C., Sankaran, M., Schütz, M., Sitters, J., Stevens, C. J., Virtanen, R., Wilfahrt, P. A., Seabloom, E. W.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1038/s41467-020-19870-y
http://hdl.handle.net/11449/205532
Resumo: Human activities are transforming grassland biomass via changing climate, elemental nutrients, and herbivory. Theory predicts that food-limited herbivores will consume any additional biomass stimulated by nutrient inputs (‘consumer-controlled’). Alternatively, nutrient supply is predicted to increase biomass where herbivores alter community composition or are limited by factors other than food (‘resource-controlled’). Using an experiment replicated in 58 grasslands spanning six continents, we show that nutrient addition and vertebrate herbivore exclusion each caused sustained increases in aboveground live biomass over a decade, but consumer control was weak. However, at sites with high vertebrate grazing intensity or domestic livestock, herbivores consumed the additional fertilization-induced biomass, supporting the consumer-controlled prediction. Herbivores most effectively reduced the additional live biomass at sites with low precipitation or high ambient soil nitrogen. Overall, these experimental results suggest that grassland biomass will outstrip wild herbivore control as human activities increase elemental nutrient supply, with widespread consequences for grazing and fire risk.
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spelling Nutrients cause grassland biomass to outpace herbivoryHuman activities are transforming grassland biomass via changing climate, elemental nutrients, and herbivory. Theory predicts that food-limited herbivores will consume any additional biomass stimulated by nutrient inputs (‘consumer-controlled’). Alternatively, nutrient supply is predicted to increase biomass where herbivores alter community composition or are limited by factors other than food (‘resource-controlled’). Using an experiment replicated in 58 grasslands spanning six continents, we show that nutrient addition and vertebrate herbivore exclusion each caused sustained increases in aboveground live biomass over a decade, but consumer control was weak. However, at sites with high vertebrate grazing intensity or domestic livestock, herbivores consumed the additional fertilization-induced biomass, supporting the consumer-controlled prediction. Herbivores most effectively reduced the additional live biomass at sites with low precipitation or high ambient soil nitrogen. Overall, these experimental results suggest that grassland biomass will outstrip wild herbivore control as human activities increase elemental nutrient supply, with widespread consequences for grazing and fire risk.Department of Ecology Evolution and Behavior University of MinnesotaHelmholtz Center for Environmental Research – UFZ Department of Physiological Diversity, Permoserstrasse 15German Centre for Integrative Biodiversity Research (iDiv), Deutscher Platz 5eMartin Luther University Halle-Wittenberg, am Kirchtor 1Department of Wildland Resources and the Ecology Center Utah State UniversityDepartment of Physical and Environmental Sciences University of Toronto - ScarboroughCentre for Applied Ecology (CEABN-InBIO) School of Agriculture University of Lisbon Tapada da AjudaDepartment of Biological Sciences University of Toronto - ScarboroughForest Research Centre School of Agriculture University of Lisbon Tapada da AjudaIFEVA Universidad de Buenos Aires CONICET Facultad de AgronomíaSchool of Life and Environmental Sciences The University of SydneyDepartment of Biology University of Nebraska at OmahaDepartment of Zoology School of Natural Sciences Trinity College DublinDepartment of Ecology & Genetics University of OuluSchool of Earth Environmental and Biological Sciences Queensland University of TechnologyDepartment of Entomology University of MarylandDepartment of Biology University of North CarolinaDepartment of Integrative Biology University of TexasDepartment of Biology Washington University in St. LouisSmithsonian Environmental Research CenterDepartment of Biology and Animal Sciences São Paulo State University - UNESPDepartment of Integrative Biology University of GuelphDepartment of Biology Texas State UniversitySchool of Biological Sciences Monash University Clayton CampusDepartment of Biology Benedictine CollegeDepartment of Biology IVAGRO University of CádizDepartment of Biology Vrije Universiteit BrusselHawkesbury Institute for the Environment Western Sydney UniversityInstitute of Land Water and Society Charles Sturt UniversitySwiss Federal Institute for Forest Snow and Landscape ResearchNational Centre for Biological Sciences TIFRSchool of Biology University of LeedsLancaster Environment Centre Lancaster UniversityDepartment of Disturbance Ecology University of BayreuthDepartment of Biology and Animal Sciences São Paulo State University - UNESPUniversity of MinnesotaHelmholtz Center for Environmental Research – UFZGerman Centre for Integrative Biodiversity Research (iDiv)Martin Luther University Halle-WittenbergUtah State UniversityUniversity of Toronto - ScarboroughTapada da AjudaFacultad de AgronomíaThe University of SydneyUniversity of Nebraska at OmahaTrinity College DublinUniversity of OuluQueensland University of TechnologyUniversity of MarylandUniversity of North CarolinaUniversity of TexasWashington University in St. LouisSmithsonian Environmental Research CenterUniversidade Estadual Paulista (Unesp)University of GuelphTexas State UniversityClayton CampusBenedictine CollegeUniversity of CádizVrije Universiteit BrusselWestern Sydney UniversityCharles Sturt UniversitySnow and Landscape ResearchTIFRUniversity of LeedsLancaster UniversityUniversity of BayreuthBorer, E. T.Harpole, W. S.Adler, P. B.Arnillas, C. A.Bugalho, M. N.Cadotte, M. W.Caldeira, M. C.Campana, S.Dickman, C. R.Dickson, T. L.Donohue, I.Eskelinen, A.Firn, J. L.Graff, P.Gruner, D. S.Heckman, R. W.Koltz, A. M.Komatsu, K. J.Lannes, L. S. [UNESP]MacDougall, A. S.Martina, J. P.Moore, J. L.Mortensen, B.Ochoa-Hueso, R.Olde Venterink, H.Power, S. A.Price, J. N.Risch, A. C.Sankaran, M.Schütz, M.Sitters, J.Stevens, C. J.Virtanen, R.Wilfahrt, P. A.Seabloom, E. W.2021-06-25T10:16:58Z2021-06-25T10:16:58Z2020-12-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1038/s41467-020-19870-yNature Communications, v. 11, n. 1, 2020.2041-1723http://hdl.handle.net/11449/20553210.1038/s41467-020-19870-y2-s2.0-85096749980Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengNature Communicationsinfo:eu-repo/semantics/openAccess2021-10-23T14:48:15Zoai:repositorio.unesp.br:11449/205532Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-06T00:14:16.517379Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Nutrients cause grassland biomass to outpace herbivory
title Nutrients cause grassland biomass to outpace herbivory
spellingShingle Nutrients cause grassland biomass to outpace herbivory
Borer, E. T.
title_short Nutrients cause grassland biomass to outpace herbivory
title_full Nutrients cause grassland biomass to outpace herbivory
title_fullStr Nutrients cause grassland biomass to outpace herbivory
title_full_unstemmed Nutrients cause grassland biomass to outpace herbivory
title_sort Nutrients cause grassland biomass to outpace herbivory
author Borer, E. T.
author_facet Borer, E. T.
Harpole, W. S.
Adler, P. B.
Arnillas, C. A.
Bugalho, M. N.
Cadotte, M. W.
Caldeira, M. C.
Campana, S.
Dickman, C. R.
Dickson, T. L.
Donohue, I.
Eskelinen, A.
Firn, J. L.
Graff, P.
Gruner, D. S.
Heckman, R. W.
Koltz, A. M.
Komatsu, K. J.
Lannes, L. S. [UNESP]
MacDougall, A. S.
Martina, J. P.
Moore, J. L.
Mortensen, B.
Ochoa-Hueso, R.
Olde Venterink, H.
Power, S. A.
Price, J. N.
Risch, A. C.
Sankaran, M.
Schütz, M.
Sitters, J.
Stevens, C. J.
Virtanen, R.
Wilfahrt, P. A.
Seabloom, E. W.
author_role author
author2 Harpole, W. S.
Adler, P. B.
Arnillas, C. A.
Bugalho, M. N.
Cadotte, M. W.
Caldeira, M. C.
Campana, S.
Dickman, C. R.
Dickson, T. L.
Donohue, I.
Eskelinen, A.
Firn, J. L.
Graff, P.
Gruner, D. S.
Heckman, R. W.
Koltz, A. M.
Komatsu, K. J.
Lannes, L. S. [UNESP]
MacDougall, A. S.
Martina, J. P.
Moore, J. L.
Mortensen, B.
Ochoa-Hueso, R.
Olde Venterink, H.
Power, S. A.
Price, J. N.
Risch, A. C.
Sankaran, M.
Schütz, M.
Sitters, J.
Stevens, C. J.
Virtanen, R.
Wilfahrt, P. A.
Seabloom, E. W.
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv University of Minnesota
Helmholtz Center for Environmental Research – UFZ
German Centre for Integrative Biodiversity Research (iDiv)
Martin Luther University Halle-Wittenberg
Utah State University
University of Toronto - Scarborough
Tapada da Ajuda
Facultad de Agronomía
The University of Sydney
University of Nebraska at Omaha
Trinity College Dublin
University of Oulu
Queensland University of Technology
University of Maryland
University of North Carolina
University of Texas
Washington University in St. Louis
Smithsonian Environmental Research Center
Universidade Estadual Paulista (Unesp)
University of Guelph
Texas State University
Clayton Campus
Benedictine College
University of Cádiz
Vrije Universiteit Brussel
Western Sydney University
Charles Sturt University
Snow and Landscape Research
TIFR
University of Leeds
Lancaster University
University of Bayreuth
dc.contributor.author.fl_str_mv Borer, E. T.
Harpole, W. S.
Adler, P. B.
Arnillas, C. A.
Bugalho, M. N.
Cadotte, M. W.
Caldeira, M. C.
Campana, S.
Dickman, C. R.
Dickson, T. L.
Donohue, I.
Eskelinen, A.
Firn, J. L.
Graff, P.
Gruner, D. S.
Heckman, R. W.
Koltz, A. M.
Komatsu, K. J.
Lannes, L. S. [UNESP]
MacDougall, A. S.
Martina, J. P.
Moore, J. L.
Mortensen, B.
Ochoa-Hueso, R.
Olde Venterink, H.
Power, S. A.
Price, J. N.
Risch, A. C.
Sankaran, M.
Schütz, M.
Sitters, J.
Stevens, C. J.
Virtanen, R.
Wilfahrt, P. A.
Seabloom, E. W.
description Human activities are transforming grassland biomass via changing climate, elemental nutrients, and herbivory. Theory predicts that food-limited herbivores will consume any additional biomass stimulated by nutrient inputs (‘consumer-controlled’). Alternatively, nutrient supply is predicted to increase biomass where herbivores alter community composition or are limited by factors other than food (‘resource-controlled’). Using an experiment replicated in 58 grasslands spanning six continents, we show that nutrient addition and vertebrate herbivore exclusion each caused sustained increases in aboveground live biomass over a decade, but consumer control was weak. However, at sites with high vertebrate grazing intensity or domestic livestock, herbivores consumed the additional fertilization-induced biomass, supporting the consumer-controlled prediction. Herbivores most effectively reduced the additional live biomass at sites with low precipitation or high ambient soil nitrogen. Overall, these experimental results suggest that grassland biomass will outstrip wild herbivore control as human activities increase elemental nutrient supply, with widespread consequences for grazing and fire risk.
publishDate 2020
dc.date.none.fl_str_mv 2020-12-01
2021-06-25T10:16:58Z
2021-06-25T10:16:58Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1038/s41467-020-19870-y
Nature Communications, v. 11, n. 1, 2020.
2041-1723
http://hdl.handle.net/11449/205532
10.1038/s41467-020-19870-y
2-s2.0-85096749980
url http://dx.doi.org/10.1038/s41467-020-19870-y
http://hdl.handle.net/11449/205532
identifier_str_mv Nature Communications, v. 11, n. 1, 2020.
2041-1723
10.1038/s41467-020-19870-y
2-s2.0-85096749980
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Nature Communications
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
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