Nutritional status of patients with gastrointestinal cancer receiving care in a public hospital, 2010-2011
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.3305/nh.2013.28.2.6305 http://hdl.handle.net/11449/113419 |
Resumo: | Objective: To identify the nutritional status of patients with gastrointestinal cancer and verify its association with demographic and clinical characteristics.Methods: This was a cross-sectional study with a nonprobability sampling design. The participants were 143 adult patients with gastrointestinal cancer, receiving care in the Amaral Carvalho Hospital (Jau-SP, Brazil) from November 2010 to October 2011. A survey was conducted to collect information for the purpose of demographic and clinical characterization. In order to identify nutritional status, the Scored Pati2) test were used. The prevalence ratio (PR) was estimated. The level of significance adopted was 5%.Results: The mean age of patients was 57.45 (SD = 9.62) years, with Stages HI and IV of the disease being the most prevalent (39.2% and 35.0%). There was 44.8% prevalence of malnutrition. The undernourished individual more frequently reported having problems with eating (pcent-Generated Subjective Global Assessment (Scored PG-SGA) was applied. Descriptive statistics and the Chi-square (< 0.001), presented less desire to eat (p < 0.001), more nausea (p = 0.001), vomiting (p = 0.006), constipation (p < 0.001) and pain (p < 0.001) than eutrophic patients, and more frequently related feeling nauseated by the smell of food (p = 0.012), difficulty with swallowing (p = 0,002) and early satiety (p = 0.020). As regards the prevalence ratio, greater chance was observed of malnourished individuals being exposed to a larger portion of the symptoms related in the Scored PG-SGA.Conclusion: High prevalence of malnutrition was observed among patients with gastrointestinal cancer, with significant association with clinical symptoms directly related to the eating process. (Nutr Hosp. 2013;28:405-411) DOI:10.3305/nh.2013.28.2.6305 |
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Nutritional status of patients with gastrointestinal cancer receiving care in a public hospital, 2010-2011Nutritional assessmentGastrointestinal neoplasmsDrug therapyNeoplasm stagingObjective: To identify the nutritional status of patients with gastrointestinal cancer and verify its association with demographic and clinical characteristics.Methods: This was a cross-sectional study with a nonprobability sampling design. The participants were 143 adult patients with gastrointestinal cancer, receiving care in the Amaral Carvalho Hospital (Jau-SP, Brazil) from November 2010 to October 2011. A survey was conducted to collect information for the purpose of demographic and clinical characterization. In order to identify nutritional status, the Scored Pati2) test were used. The prevalence ratio (PR) was estimated. The level of significance adopted was 5%.Results: The mean age of patients was 57.45 (SD = 9.62) years, with Stages HI and IV of the disease being the most prevalent (39.2% and 35.0%). There was 44.8% prevalence of malnutrition. The undernourished individual more frequently reported having problems with eating (pcent-Generated Subjective Global Assessment (Scored PG-SGA) was applied. Descriptive statistics and the Chi-square (< 0.001), presented less desire to eat (p < 0.001), more nausea (p = 0.001), vomiting (p = 0.006), constipation (p < 0.001) and pain (p < 0.001) than eutrophic patients, and more frequently related feeling nauseated by the smell of food (p = 0.012), difficulty with swallowing (p = 0,002) and early satiety (p = 0.020). As regards the prevalence ratio, greater chance was observed of malnourished individuals being exposed to a larger portion of the symptoms related in the Scored PG-SGA.Conclusion: High prevalence of malnutrition was observed among patients with gastrointestinal cancer, with significant association with clinical symptoms directly related to the eating process. (Nutr Hosp. 2013;28:405-411) DOI:10.3305/nh.2013.28.2.6305Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Araraquara UNESP, Postgrad Course Food & Nutr, Fac Pharmaceut Sci, Araraquara, BrazilAraraquara UNESP, Sch Dent, Biostat & Sci Methodol Discipline, Araraquara, BrazilAraraquara UNESP, Postgrad Course Food & Nutr, Fac Pharmaceut Sci, Araraquara, BrazilAraraquara UNESP, Sch Dent, Biostat & Sci Methodol Discipline, Araraquara, BrazilAula Médica EdicionesUniversidade Estadual Paulista (Unesp)Prado, Corina Dias do [UNESP]Duarte Bonini Campos, Juliana Alvares [UNESP]2014-12-03T13:11:41Z2014-12-03T13:11:41Z2013-03-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article405-411application/pdfhttp://dx.doi.org/10.3305/nh.2013.28.2.6305Nutricion Hospitalaria. Madrid: Aula Medica Ediciones, v. 28, n. 2, p. 405-411, 2013.0212-1611http://hdl.handle.net/11449/11341910.3305/nh.2013.28.2.6305WOS:000317086000019WOS000317086000019.pdfWeb of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengNutricion Hospitalaria0,411info:eu-repo/semantics/openAccess2024-06-21T12:47:02Zoai:repositorio.unesp.br:11449/113419Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T20:34:29.916119Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Nutritional status of patients with gastrointestinal cancer receiving care in a public hospital, 2010-2011 |
title |
Nutritional status of patients with gastrointestinal cancer receiving care in a public hospital, 2010-2011 |
spellingShingle |
Nutritional status of patients with gastrointestinal cancer receiving care in a public hospital, 2010-2011 Prado, Corina Dias do [UNESP] Nutritional assessment Gastrointestinal neoplasms Drug therapy Neoplasm staging |
title_short |
Nutritional status of patients with gastrointestinal cancer receiving care in a public hospital, 2010-2011 |
title_full |
Nutritional status of patients with gastrointestinal cancer receiving care in a public hospital, 2010-2011 |
title_fullStr |
Nutritional status of patients with gastrointestinal cancer receiving care in a public hospital, 2010-2011 |
title_full_unstemmed |
Nutritional status of patients with gastrointestinal cancer receiving care in a public hospital, 2010-2011 |
title_sort |
Nutritional status of patients with gastrointestinal cancer receiving care in a public hospital, 2010-2011 |
author |
Prado, Corina Dias do [UNESP] |
author_facet |
Prado, Corina Dias do [UNESP] Duarte Bonini Campos, Juliana Alvares [UNESP] |
author_role |
author |
author2 |
Duarte Bonini Campos, Juliana Alvares [UNESP] |
author2_role |
author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Prado, Corina Dias do [UNESP] Duarte Bonini Campos, Juliana Alvares [UNESP] |
dc.subject.por.fl_str_mv |
Nutritional assessment Gastrointestinal neoplasms Drug therapy Neoplasm staging |
topic |
Nutritional assessment Gastrointestinal neoplasms Drug therapy Neoplasm staging |
description |
Objective: To identify the nutritional status of patients with gastrointestinal cancer and verify its association with demographic and clinical characteristics.Methods: This was a cross-sectional study with a nonprobability sampling design. The participants were 143 adult patients with gastrointestinal cancer, receiving care in the Amaral Carvalho Hospital (Jau-SP, Brazil) from November 2010 to October 2011. A survey was conducted to collect information for the purpose of demographic and clinical characterization. In order to identify nutritional status, the Scored Pati2) test were used. The prevalence ratio (PR) was estimated. The level of significance adopted was 5%.Results: The mean age of patients was 57.45 (SD = 9.62) years, with Stages HI and IV of the disease being the most prevalent (39.2% and 35.0%). There was 44.8% prevalence of malnutrition. The undernourished individual more frequently reported having problems with eating (pcent-Generated Subjective Global Assessment (Scored PG-SGA) was applied. Descriptive statistics and the Chi-square (< 0.001), presented less desire to eat (p < 0.001), more nausea (p = 0.001), vomiting (p = 0.006), constipation (p < 0.001) and pain (p < 0.001) than eutrophic patients, and more frequently related feeling nauseated by the smell of food (p = 0.012), difficulty with swallowing (p = 0,002) and early satiety (p = 0.020). As regards the prevalence ratio, greater chance was observed of malnourished individuals being exposed to a larger portion of the symptoms related in the Scored PG-SGA.Conclusion: High prevalence of malnutrition was observed among patients with gastrointestinal cancer, with significant association with clinical symptoms directly related to the eating process. (Nutr Hosp. 2013;28:405-411) DOI:10.3305/nh.2013.28.2.6305 |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-03-01 2014-12-03T13:11:41Z 2014-12-03T13:11:41Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.3305/nh.2013.28.2.6305 Nutricion Hospitalaria. Madrid: Aula Medica Ediciones, v. 28, n. 2, p. 405-411, 2013. 0212-1611 http://hdl.handle.net/11449/113419 10.3305/nh.2013.28.2.6305 WOS:000317086000019 WOS000317086000019.pdf |
url |
http://dx.doi.org/10.3305/nh.2013.28.2.6305 http://hdl.handle.net/11449/113419 |
identifier_str_mv |
Nutricion Hospitalaria. Madrid: Aula Medica Ediciones, v. 28, n. 2, p. 405-411, 2013. 0212-1611 10.3305/nh.2013.28.2.6305 WOS:000317086000019 WOS000317086000019.pdf |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Nutricion Hospitalaria 0,411 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
405-411 application/pdf |
dc.publisher.none.fl_str_mv |
Aula Médica Ediciones |
publisher.none.fl_str_mv |
Aula Médica Ediciones |
dc.source.none.fl_str_mv |
Web of Science reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
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1808129221288001536 |