Characterization of xanthomonas spp. Strains by bacteriocins

Detalhes bibliográficos
Autor(a) principal: Bonini, Marcel [UNESP]
Data de Publicação: 2007
Outros Autores: Maringoni, Antonio Carlos [UNESP], Neto, Julio Rodrigues
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://hdl.handle.net/11449/232114
Resumo: Twenty-five strains of Xanthomonas axonopodis pv. citri and 14 strains of Xanthomonas spp. were tested for bacteriocin production. X. axonopodis pv. passiflorae strains were sensitive to the bacteriocins produced by the 25 X. axonopodis pv. citri strains evaluated in this study while strains of X. axonopodis pv. manihotis and X. campestris pv. campestris showed variable sensitivity. Only five of the 25 X. axonopodis pv. citri strains were not inhibited by the bacteriocins produced by the two X. axonopodis pv. passiflorae strains. The bacteriocins produced by the Xanthomonas axonopodis pv. citri (FDC-806) and X. axonopodis pv. passiflorae (Mar-2850 A) strains were thermolabile, resistant to lysozyme and sensitive to DNAse. The bacteriocin produced by X. axonopodis pv. passiflorae was resistant to the action of proteinase K, trypsin and RNAse while the bacteriocin produced by X. axonopodis pv. citri was sensitive to these enzymes. The bacteriocins produced by X. axonopodis pv. passiflorae and X. axonopodis pv. citri were called passifloricin and citricin, respectively.
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spelling Characterization of xanthomonas spp. Strains by bacteriocinsCaracterização de isolados de Xanthomonas spp. Por bacteriocinasBacteriaCitrus cankerTwenty-five strains of Xanthomonas axonopodis pv. citri and 14 strains of Xanthomonas spp. were tested for bacteriocin production. X. axonopodis pv. passiflorae strains were sensitive to the bacteriocins produced by the 25 X. axonopodis pv. citri strains evaluated in this study while strains of X. axonopodis pv. manihotis and X. campestris pv. campestris showed variable sensitivity. Only five of the 25 X. axonopodis pv. citri strains were not inhibited by the bacteriocins produced by the two X. axonopodis pv. passiflorae strains. The bacteriocins produced by the Xanthomonas axonopodis pv. citri (FDC-806) and X. axonopodis pv. passiflorae (Mar-2850 A) strains were thermolabile, resistant to lysozyme and sensitive to DNAse. The bacteriocin produced by X. axonopodis pv. passiflorae was resistant to the action of proteinase K, trypsin and RNAse while the bacteriocin produced by X. axonopodis pv. citri was sensitive to these enzymes. The bacteriocins produced by X. axonopodis pv. passiflorae and X. axonopodis pv. citri were called passifloricin and citricin, respectively.UNESP São Paulo State University Faculty of Agronomy Department of Crop Production, P.O. Box 237Biological Institute Laboratory of Plant Pathogenic Bacteria, P.O. Box 70UNESP São Paulo State University Faculty of Agronomy Department of Crop Production, P.O. Box 237Universidade Estadual Paulista (UNESP)Laboratory of Plant Pathogenic BacteriaBonini, Marcel [UNESP]Maringoni, Antonio Carlos [UNESP]Neto, Julio Rodrigues2022-04-29T08:49:13Z2022-04-29T08:49:13Z2007-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article24-29Summa Phytopathologica, v. 33, n. 1, p. 24-29, 2007.0100-5405http://hdl.handle.net/11449/2321142-s2.0-84871499256Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengSumma Phytopathologicainfo:eu-repo/semantics/openAccess2024-04-30T18:07:55Zoai:repositorio.unesp.br:11449/232114Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T23:22:04.227196Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Characterization of xanthomonas spp. Strains by bacteriocins
Caracterização de isolados de Xanthomonas spp. Por bacteriocinas
title Characterization of xanthomonas spp. Strains by bacteriocins
spellingShingle Characterization of xanthomonas spp. Strains by bacteriocins
Bonini, Marcel [UNESP]
Bacteria
Citrus canker
title_short Characterization of xanthomonas spp. Strains by bacteriocins
title_full Characterization of xanthomonas spp. Strains by bacteriocins
title_fullStr Characterization of xanthomonas spp. Strains by bacteriocins
title_full_unstemmed Characterization of xanthomonas spp. Strains by bacteriocins
title_sort Characterization of xanthomonas spp. Strains by bacteriocins
author Bonini, Marcel [UNESP]
author_facet Bonini, Marcel [UNESP]
Maringoni, Antonio Carlos [UNESP]
Neto, Julio Rodrigues
author_role author
author2 Maringoni, Antonio Carlos [UNESP]
Neto, Julio Rodrigues
author2_role author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (UNESP)
Laboratory of Plant Pathogenic Bacteria
dc.contributor.author.fl_str_mv Bonini, Marcel [UNESP]
Maringoni, Antonio Carlos [UNESP]
Neto, Julio Rodrigues
dc.subject.por.fl_str_mv Bacteria
Citrus canker
topic Bacteria
Citrus canker
description Twenty-five strains of Xanthomonas axonopodis pv. citri and 14 strains of Xanthomonas spp. were tested for bacteriocin production. X. axonopodis pv. passiflorae strains were sensitive to the bacteriocins produced by the 25 X. axonopodis pv. citri strains evaluated in this study while strains of X. axonopodis pv. manihotis and X. campestris pv. campestris showed variable sensitivity. Only five of the 25 X. axonopodis pv. citri strains were not inhibited by the bacteriocins produced by the two X. axonopodis pv. passiflorae strains. The bacteriocins produced by the Xanthomonas axonopodis pv. citri (FDC-806) and X. axonopodis pv. passiflorae (Mar-2850 A) strains were thermolabile, resistant to lysozyme and sensitive to DNAse. The bacteriocin produced by X. axonopodis pv. passiflorae was resistant to the action of proteinase K, trypsin and RNAse while the bacteriocin produced by X. axonopodis pv. citri was sensitive to these enzymes. The bacteriocins produced by X. axonopodis pv. passiflorae and X. axonopodis pv. citri were called passifloricin and citricin, respectively.
publishDate 2007
dc.date.none.fl_str_mv 2007-01-01
2022-04-29T08:49:13Z
2022-04-29T08:49:13Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Summa Phytopathologica, v. 33, n. 1, p. 24-29, 2007.
0100-5405
http://hdl.handle.net/11449/232114
2-s2.0-84871499256
identifier_str_mv Summa Phytopathologica, v. 33, n. 1, p. 24-29, 2007.
0100-5405
2-s2.0-84871499256
url http://hdl.handle.net/11449/232114
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Summa Phytopathologica
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 24-29
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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