New insights into the anti-erosive property of a sugarcane-derived cystatin: different vehicle of application and potential mechanism of action

Detalhes bibliográficos
Autor(a) principal: Gironda, Carlos Condarco
Data de Publicação: 2022
Outros Autores: Pelá, Vinícius Taioqui, Henrique-Silva, Flávio, Delbem, Alberto Carlos Botazzo [UNESP], Pessan, Juliano Pelim [UNESP], Buzalaf, Marília Afonso Rabelo
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1590/1678-7757-2021-0698
http://hdl.handle.net/11449/241477
Resumo: OBJECTIVE: A new sugarcane-derived cystatin (CaneCPI-5) showed anti-erosive properties when included in solutions and strong binding force to enamel, but the performance of this protein when added to gel formulations and its effect on surface free energy (SFE) requires further studies. 1) to evaluate the protective effect of gels containing different concentrations of CaneCPI-5 against initial enamel erosion (Experiment 1); and 2) to analyze the SFE (γS) after treating the enamel surface with CaneCPI-5 solution (Experiment 2). METHODOLOGY: In Experiment 1, 75 bovine enamel specimens were divided into five groups according to the gel treatments: placebo (negative control); 0.27%mucin+0.5%casein (positive control); 0.1 mg/mL CaneCPI-5; 1.0 mg/mL CaneCPI-5; or 2.0 mg/mL CaneCPI-5. Specimens were treated with the gels for 1 min, the AP was formed (human saliva) for 2 h and the specimens were incubated in 0.65% citric acid (pH=3.4) for 1 min. The percentage of surface hardness change (%SHC) was estimated. In Experiment 2, measurements were performed by an automatic goniometer using three probing liquids: diiodomethane, water and ethylene glycol. Specimens (n=10/group) remained untreated (control) or were treated with solution containing 0.1 mg/mL CaneCPI-5, air-dried for 45 min, and 0.5 µL of each liquid was dispensed on the surface to measure contact angles. RESULTS: Gels containing 0.1 and 1.0 mg/mL CaneCPI-5 significantly reduced %SHC compared to the other treatments (p<0.05). Treated enamel showed significantly lower γS than control, without changes in the apolar component (γSLW), but the polar component (γSAB=Lewis acid-base) became more negative (p<0.01). Moreover, CaneCPI-5 treatment showed higher γS - (electron-donor) values compared to control (p<0.01). CONCLUSIONS: Gels containing 0.1 mg/mL or 1.0 mg/mL CaneCPI-5 protected enamel against initial dental erosion. CaneCPI-5 increased the number of electron donor sites on the enamel surface, which may affect AP formation and could be a potential mechanism of action to protect from erosion.
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spelling New insights into the anti-erosive property of a sugarcane-derived cystatin: different vehicle of application and potential mechanism of actionOBJECTIVE: A new sugarcane-derived cystatin (CaneCPI-5) showed anti-erosive properties when included in solutions and strong binding force to enamel, but the performance of this protein when added to gel formulations and its effect on surface free energy (SFE) requires further studies. 1) to evaluate the protective effect of gels containing different concentrations of CaneCPI-5 against initial enamel erosion (Experiment 1); and 2) to analyze the SFE (γS) after treating the enamel surface with CaneCPI-5 solution (Experiment 2). METHODOLOGY: In Experiment 1, 75 bovine enamel specimens were divided into five groups according to the gel treatments: placebo (negative control); 0.27%mucin+0.5%casein (positive control); 0.1 mg/mL CaneCPI-5; 1.0 mg/mL CaneCPI-5; or 2.0 mg/mL CaneCPI-5. Specimens were treated with the gels for 1 min, the AP was formed (human saliva) for 2 h and the specimens were incubated in 0.65% citric acid (pH=3.4) for 1 min. The percentage of surface hardness change (%SHC) was estimated. In Experiment 2, measurements were performed by an automatic goniometer using three probing liquids: diiodomethane, water and ethylene glycol. Specimens (n=10/group) remained untreated (control) or were treated with solution containing 0.1 mg/mL CaneCPI-5, air-dried for 45 min, and 0.5 µL of each liquid was dispensed on the surface to measure contact angles. RESULTS: Gels containing 0.1 and 1.0 mg/mL CaneCPI-5 significantly reduced %SHC compared to the other treatments (p<0.05). Treated enamel showed significantly lower γS than control, without changes in the apolar component (γSLW), but the polar component (γSAB=Lewis acid-base) became more negative (p<0.01). Moreover, CaneCPI-5 treatment showed higher γS - (electron-donor) values compared to control (p<0.01). CONCLUSIONS: Gels containing 0.1 mg/mL or 1.0 mg/mL CaneCPI-5 protected enamel against initial dental erosion. CaneCPI-5 increased the number of electron donor sites on the enamel surface, which may affect AP formation and could be a potential mechanism of action to protect from erosion.Universidade de São Paulo Departamento de Ciências Biológicas, Faculdade de Odontologia de BauruUniversidade Federal de São Carlos Departamento de Genética e EvoluçãoUniversidade Estadual Paulista Faculdade de Odontologia de Araçatuba Departamento de Odontologia Preventiva e RestauradoraUniversidade Estadual Paulista Faculdade de Odontologia de Araçatuba Departamento de Odontologia Preventiva e RestauradoraUniversidade de São Paulo (USP)Universidade Federal de São Carlos (UFSCar)Universidade Estadual Paulista (UNESP)Gironda, Carlos CondarcoPelá, Vinícius TaioquiHenrique-Silva, FlávioDelbem, Alberto Carlos Botazzo [UNESP]Pessan, Juliano Pelim [UNESP]Buzalaf, Marília Afonso Rabelo2023-03-01T21:05:03Z2023-03-01T21:05:03Z2022-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlee20210698http://dx.doi.org/10.1590/1678-7757-2021-0698Journal of applied oral science : revista FOB, v. 30, p. e20210698-.1678-7765http://hdl.handle.net/11449/24147710.1590/1678-7757-2021-06982-s2.0-85135501628Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal of applied oral science : revista FOBinfo:eu-repo/semantics/openAccess2023-03-01T21:05:03Zoai:repositorio.unesp.br:11449/241477Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462023-03-01T21:05:03Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv New insights into the anti-erosive property of a sugarcane-derived cystatin: different vehicle of application and potential mechanism of action
title New insights into the anti-erosive property of a sugarcane-derived cystatin: different vehicle of application and potential mechanism of action
spellingShingle New insights into the anti-erosive property of a sugarcane-derived cystatin: different vehicle of application and potential mechanism of action
Gironda, Carlos Condarco
title_short New insights into the anti-erosive property of a sugarcane-derived cystatin: different vehicle of application and potential mechanism of action
title_full New insights into the anti-erosive property of a sugarcane-derived cystatin: different vehicle of application and potential mechanism of action
title_fullStr New insights into the anti-erosive property of a sugarcane-derived cystatin: different vehicle of application and potential mechanism of action
title_full_unstemmed New insights into the anti-erosive property of a sugarcane-derived cystatin: different vehicle of application and potential mechanism of action
title_sort New insights into the anti-erosive property of a sugarcane-derived cystatin: different vehicle of application and potential mechanism of action
author Gironda, Carlos Condarco
author_facet Gironda, Carlos Condarco
Pelá, Vinícius Taioqui
Henrique-Silva, Flávio
Delbem, Alberto Carlos Botazzo [UNESP]
Pessan, Juliano Pelim [UNESP]
Buzalaf, Marília Afonso Rabelo
author_role author
author2 Pelá, Vinícius Taioqui
Henrique-Silva, Flávio
Delbem, Alberto Carlos Botazzo [UNESP]
Pessan, Juliano Pelim [UNESP]
Buzalaf, Marília Afonso Rabelo
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade de São Paulo (USP)
Universidade Federal de São Carlos (UFSCar)
Universidade Estadual Paulista (UNESP)
dc.contributor.author.fl_str_mv Gironda, Carlos Condarco
Pelá, Vinícius Taioqui
Henrique-Silva, Flávio
Delbem, Alberto Carlos Botazzo [UNESP]
Pessan, Juliano Pelim [UNESP]
Buzalaf, Marília Afonso Rabelo
description OBJECTIVE: A new sugarcane-derived cystatin (CaneCPI-5) showed anti-erosive properties when included in solutions and strong binding force to enamel, but the performance of this protein when added to gel formulations and its effect on surface free energy (SFE) requires further studies. 1) to evaluate the protective effect of gels containing different concentrations of CaneCPI-5 against initial enamel erosion (Experiment 1); and 2) to analyze the SFE (γS) after treating the enamel surface with CaneCPI-5 solution (Experiment 2). METHODOLOGY: In Experiment 1, 75 bovine enamel specimens were divided into five groups according to the gel treatments: placebo (negative control); 0.27%mucin+0.5%casein (positive control); 0.1 mg/mL CaneCPI-5; 1.0 mg/mL CaneCPI-5; or 2.0 mg/mL CaneCPI-5. Specimens were treated with the gels for 1 min, the AP was formed (human saliva) for 2 h and the specimens were incubated in 0.65% citric acid (pH=3.4) for 1 min. The percentage of surface hardness change (%SHC) was estimated. In Experiment 2, measurements were performed by an automatic goniometer using three probing liquids: diiodomethane, water and ethylene glycol. Specimens (n=10/group) remained untreated (control) or were treated with solution containing 0.1 mg/mL CaneCPI-5, air-dried for 45 min, and 0.5 µL of each liquid was dispensed on the surface to measure contact angles. RESULTS: Gels containing 0.1 and 1.0 mg/mL CaneCPI-5 significantly reduced %SHC compared to the other treatments (p<0.05). Treated enamel showed significantly lower γS than control, without changes in the apolar component (γSLW), but the polar component (γSAB=Lewis acid-base) became more negative (p<0.01). Moreover, CaneCPI-5 treatment showed higher γS - (electron-donor) values compared to control (p<0.01). CONCLUSIONS: Gels containing 0.1 mg/mL or 1.0 mg/mL CaneCPI-5 protected enamel against initial dental erosion. CaneCPI-5 increased the number of electron donor sites on the enamel surface, which may affect AP formation and could be a potential mechanism of action to protect from erosion.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
2023-03-01T21:05:03Z
2023-03-01T21:05:03Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/1678-7757-2021-0698
Journal of applied oral science : revista FOB, v. 30, p. e20210698-.
1678-7765
http://hdl.handle.net/11449/241477
10.1590/1678-7757-2021-0698
2-s2.0-85135501628
url http://dx.doi.org/10.1590/1678-7757-2021-0698
http://hdl.handle.net/11449/241477
identifier_str_mv Journal of applied oral science : revista FOB, v. 30, p. e20210698-.
1678-7765
10.1590/1678-7757-2021-0698
2-s2.0-85135501628
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Journal of applied oral science : revista FOB
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eu_rights_str_mv openAccess
dc.format.none.fl_str_mv e20210698
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
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instname_str Universidade Estadual Paulista (UNESP)
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repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
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