Exploring the Association between Citrus Nutraceutical Eriocitrin and Metformin for Improving Pre-Diabetes in a Dynamic Microbiome Model

Detalhes bibliográficos
Autor(a) principal: Cesar, Thais [UNESP]
Data de Publicação: 2023
Outros Autores: Salgaço, Mateus Kawata [UNESP], Mesa, Victoria, Sartoratto, Adilson, Sivieri, Katia [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
DOI: 10.3390/ph16050650
Texto Completo: http://dx.doi.org/10.3390/ph16050650
http://hdl.handle.net/11449/248911
Resumo: Pre-diabetes is recognized as an altered metabolic state, which precedes type 2 diabetes, and it is associated with great dysfunction of the intestinal microbiota, known as dysbiosis. Natural compounds, capable of reducing blood glucose without side effects and with a beneficial effect on the microbiota, have been studied as substitutes or adjuvants to conventional hypoglycemic agents, such as metformin. In this work, the effect of the nutraceutical Eriomin®, a mixture of citrus flavonoids (eriocitrin, hesperidin, naringin, and didymin), which reduces glycemia and increases glucagon-like peptide-1 (GLP-1) in pre-diabetic patients, was tested in the Simulator of Human Intestinal Microbial Ecosystem (SHIME®), inoculated with pre-diabetic microbiota. After treatment with Eriomin® plus metformin, a significant increase in acetate and butyrate production was observed. Furthermore, sequencing of the 16S rRNA gene of the microorganisms showed that Eriomin® plus metformin stimulated the growth of Bacteroides and Subdoligranulum genera. Bacteroides are the largest fraction of the intestinal microbiota and are potential colonizers of the colon, with some species producing acetic and propionic fatty acids. In addition, Subdoligranulum species are associated with better host glycemic metabolism. In conclusion, Eriomin® associated with metformin improved the composition and metabolism of the intestinal microbiota, suggesting a potential use in pre-diabetes therapy.
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spelling Exploring the Association between Citrus Nutraceutical Eriocitrin and Metformin for Improving Pre-Diabetes in a Dynamic Microbiome Modellemon flavonoidsmicrobiotaprebioticshort-chain fatty acidsPre-diabetes is recognized as an altered metabolic state, which precedes type 2 diabetes, and it is associated with great dysfunction of the intestinal microbiota, known as dysbiosis. Natural compounds, capable of reducing blood glucose without side effects and with a beneficial effect on the microbiota, have been studied as substitutes or adjuvants to conventional hypoglycemic agents, such as metformin. In this work, the effect of the nutraceutical Eriomin®, a mixture of citrus flavonoids (eriocitrin, hesperidin, naringin, and didymin), which reduces glycemia and increases glucagon-like peptide-1 (GLP-1) in pre-diabetic patients, was tested in the Simulator of Human Intestinal Microbial Ecosystem (SHIME®), inoculated with pre-diabetic microbiota. After treatment with Eriomin® plus metformin, a significant increase in acetate and butyrate production was observed. Furthermore, sequencing of the 16S rRNA gene of the microorganisms showed that Eriomin® plus metformin stimulated the growth of Bacteroides and Subdoligranulum genera. Bacteroides are the largest fraction of the intestinal microbiota and are potential colonizers of the colon, with some species producing acetic and propionic fatty acids. In addition, Subdoligranulum species are associated with better host glycemic metabolism. In conclusion, Eriomin® associated with metformin improved the composition and metabolism of the intestinal microbiota, suggesting a potential use in pre-diabetes therapy.Graduate Program in Food Nutrition and Food Engineering São Paulo State University (UNESP), Campus Araraquara, SPINSERM UMR-S 1139 (3PHM) Faculty of Pharmacy Université Paris CitéFood and Human Nutrition Research Group School of Nutrition and Dietetics Universidad de Antioquia (UdeA), AntioquiaCPQBA-UNICAMP, SPGraduate Program in Food Nutrition and Food Engineering São Paulo State University (UNESP), Campus Araraquara, SPUniversidade Estadual Paulista (UNESP)Université Paris CitéUniversidad de Antioquia (UdeA)Universidade Estadual de Campinas (UNICAMP)Cesar, Thais [UNESP]Salgaço, Mateus Kawata [UNESP]Mesa, VictoriaSartoratto, AdilsonSivieri, Katia [UNESP]2023-07-29T13:57:08Z2023-07-29T13:57:08Z2023-05-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.3390/ph16050650Pharmaceuticals, v. 16, n. 5, 2023.1424-8247http://hdl.handle.net/11449/24891110.3390/ph160506502-s2.0-85160616161Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengPharmaceuticalsinfo:eu-repo/semantics/openAccess2024-06-21T12:47:02Zoai:repositorio.unesp.br:11449/248911Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T20:35:49.508296Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Exploring the Association between Citrus Nutraceutical Eriocitrin and Metformin for Improving Pre-Diabetes in a Dynamic Microbiome Model
title Exploring the Association between Citrus Nutraceutical Eriocitrin and Metformin for Improving Pre-Diabetes in a Dynamic Microbiome Model
spellingShingle Exploring the Association between Citrus Nutraceutical Eriocitrin and Metformin for Improving Pre-Diabetes in a Dynamic Microbiome Model
Exploring the Association between Citrus Nutraceutical Eriocitrin and Metformin for Improving Pre-Diabetes in a Dynamic Microbiome Model
Cesar, Thais [UNESP]
lemon flavonoids
microbiota
prebiotic
short-chain fatty acids
Cesar, Thais [UNESP]
lemon flavonoids
microbiota
prebiotic
short-chain fatty acids
title_short Exploring the Association between Citrus Nutraceutical Eriocitrin and Metformin for Improving Pre-Diabetes in a Dynamic Microbiome Model
title_full Exploring the Association between Citrus Nutraceutical Eriocitrin and Metformin for Improving Pre-Diabetes in a Dynamic Microbiome Model
title_fullStr Exploring the Association between Citrus Nutraceutical Eriocitrin and Metformin for Improving Pre-Diabetes in a Dynamic Microbiome Model
Exploring the Association between Citrus Nutraceutical Eriocitrin and Metformin for Improving Pre-Diabetes in a Dynamic Microbiome Model
title_full_unstemmed Exploring the Association between Citrus Nutraceutical Eriocitrin and Metformin for Improving Pre-Diabetes in a Dynamic Microbiome Model
Exploring the Association between Citrus Nutraceutical Eriocitrin and Metformin for Improving Pre-Diabetes in a Dynamic Microbiome Model
title_sort Exploring the Association between Citrus Nutraceutical Eriocitrin and Metformin for Improving Pre-Diabetes in a Dynamic Microbiome Model
author Cesar, Thais [UNESP]
author_facet Cesar, Thais [UNESP]
Cesar, Thais [UNESP]
Salgaço, Mateus Kawata [UNESP]
Mesa, Victoria
Sartoratto, Adilson
Sivieri, Katia [UNESP]
Salgaço, Mateus Kawata [UNESP]
Mesa, Victoria
Sartoratto, Adilson
Sivieri, Katia [UNESP]
author_role author
author2 Salgaço, Mateus Kawata [UNESP]
Mesa, Victoria
Sartoratto, Adilson
Sivieri, Katia [UNESP]
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (UNESP)
Université Paris Cité
Universidad de Antioquia (UdeA)
Universidade Estadual de Campinas (UNICAMP)
dc.contributor.author.fl_str_mv Cesar, Thais [UNESP]
Salgaço, Mateus Kawata [UNESP]
Mesa, Victoria
Sartoratto, Adilson
Sivieri, Katia [UNESP]
dc.subject.por.fl_str_mv lemon flavonoids
microbiota
prebiotic
short-chain fatty acids
topic lemon flavonoids
microbiota
prebiotic
short-chain fatty acids
description Pre-diabetes is recognized as an altered metabolic state, which precedes type 2 diabetes, and it is associated with great dysfunction of the intestinal microbiota, known as dysbiosis. Natural compounds, capable of reducing blood glucose without side effects and with a beneficial effect on the microbiota, have been studied as substitutes or adjuvants to conventional hypoglycemic agents, such as metformin. In this work, the effect of the nutraceutical Eriomin®, a mixture of citrus flavonoids (eriocitrin, hesperidin, naringin, and didymin), which reduces glycemia and increases glucagon-like peptide-1 (GLP-1) in pre-diabetic patients, was tested in the Simulator of Human Intestinal Microbial Ecosystem (SHIME®), inoculated with pre-diabetic microbiota. After treatment with Eriomin® plus metformin, a significant increase in acetate and butyrate production was observed. Furthermore, sequencing of the 16S rRNA gene of the microorganisms showed that Eriomin® plus metformin stimulated the growth of Bacteroides and Subdoligranulum genera. Bacteroides are the largest fraction of the intestinal microbiota and are potential colonizers of the colon, with some species producing acetic and propionic fatty acids. In addition, Subdoligranulum species are associated with better host glycemic metabolism. In conclusion, Eriomin® associated with metformin improved the composition and metabolism of the intestinal microbiota, suggesting a potential use in pre-diabetes therapy.
publishDate 2023
dc.date.none.fl_str_mv 2023-07-29T13:57:08Z
2023-07-29T13:57:08Z
2023-05-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.3390/ph16050650
Pharmaceuticals, v. 16, n. 5, 2023.
1424-8247
http://hdl.handle.net/11449/248911
10.3390/ph16050650
2-s2.0-85160616161
url http://dx.doi.org/10.3390/ph16050650
http://hdl.handle.net/11449/248911
identifier_str_mv Pharmaceuticals, v. 16, n. 5, 2023.
1424-8247
10.3390/ph16050650
2-s2.0-85160616161
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Pharmaceuticals
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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dc.identifier.doi.none.fl_str_mv 10.3390/ph16050650