Exploring the Association between Citrus Nutraceutical Eriocitrin and Metformin for Improving Pre-Diabetes in a Dynamic Microbiome Model
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
DOI: | 10.3390/ph16050650 |
Texto Completo: | http://dx.doi.org/10.3390/ph16050650 http://hdl.handle.net/11449/248911 |
Resumo: | Pre-diabetes is recognized as an altered metabolic state, which precedes type 2 diabetes, and it is associated with great dysfunction of the intestinal microbiota, known as dysbiosis. Natural compounds, capable of reducing blood glucose without side effects and with a beneficial effect on the microbiota, have been studied as substitutes or adjuvants to conventional hypoglycemic agents, such as metformin. In this work, the effect of the nutraceutical Eriomin®, a mixture of citrus flavonoids (eriocitrin, hesperidin, naringin, and didymin), which reduces glycemia and increases glucagon-like peptide-1 (GLP-1) in pre-diabetic patients, was tested in the Simulator of Human Intestinal Microbial Ecosystem (SHIME®), inoculated with pre-diabetic microbiota. After treatment with Eriomin® plus metformin, a significant increase in acetate and butyrate production was observed. Furthermore, sequencing of the 16S rRNA gene of the microorganisms showed that Eriomin® plus metformin stimulated the growth of Bacteroides and Subdoligranulum genera. Bacteroides are the largest fraction of the intestinal microbiota and are potential colonizers of the colon, with some species producing acetic and propionic fatty acids. In addition, Subdoligranulum species are associated with better host glycemic metabolism. In conclusion, Eriomin® associated with metformin improved the composition and metabolism of the intestinal microbiota, suggesting a potential use in pre-diabetes therapy. |
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Exploring the Association between Citrus Nutraceutical Eriocitrin and Metformin for Improving Pre-Diabetes in a Dynamic Microbiome Modellemon flavonoidsmicrobiotaprebioticshort-chain fatty acidsPre-diabetes is recognized as an altered metabolic state, which precedes type 2 diabetes, and it is associated with great dysfunction of the intestinal microbiota, known as dysbiosis. Natural compounds, capable of reducing blood glucose without side effects and with a beneficial effect on the microbiota, have been studied as substitutes or adjuvants to conventional hypoglycemic agents, such as metformin. In this work, the effect of the nutraceutical Eriomin®, a mixture of citrus flavonoids (eriocitrin, hesperidin, naringin, and didymin), which reduces glycemia and increases glucagon-like peptide-1 (GLP-1) in pre-diabetic patients, was tested in the Simulator of Human Intestinal Microbial Ecosystem (SHIME®), inoculated with pre-diabetic microbiota. After treatment with Eriomin® plus metformin, a significant increase in acetate and butyrate production was observed. Furthermore, sequencing of the 16S rRNA gene of the microorganisms showed that Eriomin® plus metformin stimulated the growth of Bacteroides and Subdoligranulum genera. Bacteroides are the largest fraction of the intestinal microbiota and are potential colonizers of the colon, with some species producing acetic and propionic fatty acids. In addition, Subdoligranulum species are associated with better host glycemic metabolism. In conclusion, Eriomin® associated with metformin improved the composition and metabolism of the intestinal microbiota, suggesting a potential use in pre-diabetes therapy.Graduate Program in Food Nutrition and Food Engineering São Paulo State University (UNESP), Campus Araraquara, SPINSERM UMR-S 1139 (3PHM) Faculty of Pharmacy Université Paris CitéFood and Human Nutrition Research Group School of Nutrition and Dietetics Universidad de Antioquia (UdeA), AntioquiaCPQBA-UNICAMP, SPGraduate Program in Food Nutrition and Food Engineering São Paulo State University (UNESP), Campus Araraquara, SPUniversidade Estadual Paulista (UNESP)Université Paris CitéUniversidad de Antioquia (UdeA)Universidade Estadual de Campinas (UNICAMP)Cesar, Thais [UNESP]Salgaço, Mateus Kawata [UNESP]Mesa, VictoriaSartoratto, AdilsonSivieri, Katia [UNESP]2023-07-29T13:57:08Z2023-07-29T13:57:08Z2023-05-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.3390/ph16050650Pharmaceuticals, v. 16, n. 5, 2023.1424-8247http://hdl.handle.net/11449/24891110.3390/ph160506502-s2.0-85160616161Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengPharmaceuticalsinfo:eu-repo/semantics/openAccess2024-06-21T12:47:02Zoai:repositorio.unesp.br:11449/248911Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T20:35:49.508296Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Exploring the Association between Citrus Nutraceutical Eriocitrin and Metformin for Improving Pre-Diabetes in a Dynamic Microbiome Model |
title |
Exploring the Association between Citrus Nutraceutical Eriocitrin and Metformin for Improving Pre-Diabetes in a Dynamic Microbiome Model |
spellingShingle |
Exploring the Association between Citrus Nutraceutical Eriocitrin and Metformin for Improving Pre-Diabetes in a Dynamic Microbiome Model Exploring the Association between Citrus Nutraceutical Eriocitrin and Metformin for Improving Pre-Diabetes in a Dynamic Microbiome Model Cesar, Thais [UNESP] lemon flavonoids microbiota prebiotic short-chain fatty acids Cesar, Thais [UNESP] lemon flavonoids microbiota prebiotic short-chain fatty acids |
title_short |
Exploring the Association between Citrus Nutraceutical Eriocitrin and Metformin for Improving Pre-Diabetes in a Dynamic Microbiome Model |
title_full |
Exploring the Association between Citrus Nutraceutical Eriocitrin and Metformin for Improving Pre-Diabetes in a Dynamic Microbiome Model |
title_fullStr |
Exploring the Association between Citrus Nutraceutical Eriocitrin and Metformin for Improving Pre-Diabetes in a Dynamic Microbiome Model Exploring the Association between Citrus Nutraceutical Eriocitrin and Metformin for Improving Pre-Diabetes in a Dynamic Microbiome Model |
title_full_unstemmed |
Exploring the Association between Citrus Nutraceutical Eriocitrin and Metformin for Improving Pre-Diabetes in a Dynamic Microbiome Model Exploring the Association between Citrus Nutraceutical Eriocitrin and Metformin for Improving Pre-Diabetes in a Dynamic Microbiome Model |
title_sort |
Exploring the Association between Citrus Nutraceutical Eriocitrin and Metformin for Improving Pre-Diabetes in a Dynamic Microbiome Model |
author |
Cesar, Thais [UNESP] |
author_facet |
Cesar, Thais [UNESP] Cesar, Thais [UNESP] Salgaço, Mateus Kawata [UNESP] Mesa, Victoria Sartoratto, Adilson Sivieri, Katia [UNESP] Salgaço, Mateus Kawata [UNESP] Mesa, Victoria Sartoratto, Adilson Sivieri, Katia [UNESP] |
author_role |
author |
author2 |
Salgaço, Mateus Kawata [UNESP] Mesa, Victoria Sartoratto, Adilson Sivieri, Katia [UNESP] |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (UNESP) Université Paris Cité Universidad de Antioquia (UdeA) Universidade Estadual de Campinas (UNICAMP) |
dc.contributor.author.fl_str_mv |
Cesar, Thais [UNESP] Salgaço, Mateus Kawata [UNESP] Mesa, Victoria Sartoratto, Adilson Sivieri, Katia [UNESP] |
dc.subject.por.fl_str_mv |
lemon flavonoids microbiota prebiotic short-chain fatty acids |
topic |
lemon flavonoids microbiota prebiotic short-chain fatty acids |
description |
Pre-diabetes is recognized as an altered metabolic state, which precedes type 2 diabetes, and it is associated with great dysfunction of the intestinal microbiota, known as dysbiosis. Natural compounds, capable of reducing blood glucose without side effects and with a beneficial effect on the microbiota, have been studied as substitutes or adjuvants to conventional hypoglycemic agents, such as metformin. In this work, the effect of the nutraceutical Eriomin®, a mixture of citrus flavonoids (eriocitrin, hesperidin, naringin, and didymin), which reduces glycemia and increases glucagon-like peptide-1 (GLP-1) in pre-diabetic patients, was tested in the Simulator of Human Intestinal Microbial Ecosystem (SHIME®), inoculated with pre-diabetic microbiota. After treatment with Eriomin® plus metformin, a significant increase in acetate and butyrate production was observed. Furthermore, sequencing of the 16S rRNA gene of the microorganisms showed that Eriomin® plus metformin stimulated the growth of Bacteroides and Subdoligranulum genera. Bacteroides are the largest fraction of the intestinal microbiota and are potential colonizers of the colon, with some species producing acetic and propionic fatty acids. In addition, Subdoligranulum species are associated with better host glycemic metabolism. In conclusion, Eriomin® associated with metformin improved the composition and metabolism of the intestinal microbiota, suggesting a potential use in pre-diabetes therapy. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-07-29T13:57:08Z 2023-07-29T13:57:08Z 2023-05-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.3390/ph16050650 Pharmaceuticals, v. 16, n. 5, 2023. 1424-8247 http://hdl.handle.net/11449/248911 10.3390/ph16050650 2-s2.0-85160616161 |
url |
http://dx.doi.org/10.3390/ph16050650 http://hdl.handle.net/11449/248911 |
identifier_str_mv |
Pharmaceuticals, v. 16, n. 5, 2023. 1424-8247 10.3390/ph16050650 2-s2.0-85160616161 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Pharmaceuticals |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1822182293070938112 |
dc.identifier.doi.none.fl_str_mv |
10.3390/ph16050650 |