Trema micrantha Blume na alimentação de poedeiras comerciais (*)

Detalhes bibliográficos
Autor(a) principal: Ariki, Joji [UNESP]
Data de Publicação: 1980
Outros Autores: Donola, Edmur, Macedo, Elisabete Maria, Rodrigues, Maria Emília, Rodrigues, Angela Maria
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1590/1809-43921980103697
http://hdl.handle.net/11449/211136
Resumo: A trial was carried out to observe the effect of inclusion of Trema micrantha dried at levels of 0.0, 2.0, 4.0, 6.0, and 8.0% in hens diets. Although no statistical diference were observed between the treatments, the diet with 4% of dried trema did not change hens performance. Data of egg yolkcolor demonstrated that trema dried meal were a source of xanthophyll, increasing the egg yolkcolor, according as the following equation. Y = 8,5 + 0,4 x where, y = egg Yolkcolor and X = % of trema in the diet.
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spelling Trema micrantha Blume na alimentação de poedeiras comerciais (*)A trial was carried out to observe the effect of inclusion of Trema micrantha dried at levels of 0.0, 2.0, 4.0, 6.0, and 8.0% in hens diets. Although no statistical diference were observed between the treatments, the diet with 4% of dried trema did not change hens performance. Data of egg yolkcolor demonstrated that trema dried meal were a source of xanthophyll, increasing the egg yolkcolor, according as the following equation. Y = 8,5 + 0,4 x where, y = egg Yolkcolor and X = % of trema in the diet.UNESP, Faculdade de Ciências Agrárias e VeterináriasF.C.A.V.J.UNESP, Faculdade de Ciências Agrárias e VeterináriasInstituto Nacional de Pesquisas da AmazôniaUniversidade Estadual Paulista (Unesp)F.C.A.V.J.Ariki, Joji [UNESP]Donola, EdmurMacedo, Elisabete MariaRodrigues, Maria EmíliaRodrigues, Angela Maria2021-07-14T10:19:49Z2021-07-14T10:19:49Z1980-09info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article697-699application/pdfhttp://dx.doi.org/10.1590/1809-43921980103697Acta Amazonica. Instituto Nacional de Pesquisas da Amazônia, v. 10, n. 3, p. 697-699, 1980.0044-59671809-4392http://hdl.handle.net/11449/21113610.1590/1809-43921980103697S0044-59671980000300697S0044-59671980000300697.pdfSciELOreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporActa Amazonicainfo:eu-repo/semantics/openAccess2023-11-12T06:15:57Zoai:repositorio.unesp.br:11449/211136Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T17:31:12.487802Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Trema micrantha Blume na alimentação de poedeiras comerciais (*)
title Trema micrantha Blume na alimentação de poedeiras comerciais (*)
spellingShingle Trema micrantha Blume na alimentação de poedeiras comerciais (*)
Ariki, Joji [UNESP]
title_short Trema micrantha Blume na alimentação de poedeiras comerciais (*)
title_full Trema micrantha Blume na alimentação de poedeiras comerciais (*)
title_fullStr Trema micrantha Blume na alimentação de poedeiras comerciais (*)
title_full_unstemmed Trema micrantha Blume na alimentação de poedeiras comerciais (*)
title_sort Trema micrantha Blume na alimentação de poedeiras comerciais (*)
author Ariki, Joji [UNESP]
author_facet Ariki, Joji [UNESP]
Donola, Edmur
Macedo, Elisabete Maria
Rodrigues, Maria Emília
Rodrigues, Angela Maria
author_role author
author2 Donola, Edmur
Macedo, Elisabete Maria
Rodrigues, Maria Emília
Rodrigues, Angela Maria
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
F.C.A.V.J.
dc.contributor.author.fl_str_mv Ariki, Joji [UNESP]
Donola, Edmur
Macedo, Elisabete Maria
Rodrigues, Maria Emília
Rodrigues, Angela Maria
description A trial was carried out to observe the effect of inclusion of Trema micrantha dried at levels of 0.0, 2.0, 4.0, 6.0, and 8.0% in hens diets. Although no statistical diference were observed between the treatments, the diet with 4% of dried trema did not change hens performance. Data of egg yolkcolor demonstrated that trema dried meal were a source of xanthophyll, increasing the egg yolkcolor, according as the following equation. Y = 8,5 + 0,4 x where, y = egg Yolkcolor and X = % of trema in the diet.
publishDate 1980
dc.date.none.fl_str_mv 1980-09
2021-07-14T10:19:49Z
2021-07-14T10:19:49Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/1809-43921980103697
Acta Amazonica. Instituto Nacional de Pesquisas da Amazônia, v. 10, n. 3, p. 697-699, 1980.
0044-5967
1809-4392
http://hdl.handle.net/11449/211136
10.1590/1809-43921980103697
S0044-59671980000300697
S0044-59671980000300697.pdf
url http://dx.doi.org/10.1590/1809-43921980103697
http://hdl.handle.net/11449/211136
identifier_str_mv Acta Amazonica. Instituto Nacional de Pesquisas da Amazônia, v. 10, n. 3, p. 697-699, 1980.
0044-5967
1809-4392
10.1590/1809-43921980103697
S0044-59671980000300697
S0044-59671980000300697.pdf
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv Acta Amazonica
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 697-699
application/pdf
dc.publisher.none.fl_str_mv Instituto Nacional de Pesquisas da Amazônia
publisher.none.fl_str_mv Instituto Nacional de Pesquisas da Amazônia
dc.source.none.fl_str_mv SciELO
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1808128821661007872

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