Biomass production and chemical composition of essential oil of Piper callosum as affected by spacing in Manaus, Amazonas State, Brazil
Autor(a) principal: | |
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Data de Publicação: | 2011 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo de conferência |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://www.actahort.org/books/925/925_34.htm http://hdl.handle.net/11449/73117 |
Resumo: | The family Piperaceae contains nearly 2000 species, most of them distributed in two genera, Piper and Peperomia. In Brazil circa 170 Piper species are found, mainly in tropical areas Their use ranges from flavoring and culinary to raw material for pharmaceutical and cosmetic industry. One of these species, Piper callosum, is used in folk medicine in the Amazon area. The objective of this study was to evaluate the production of biomass (aerial parts) as well as yield and composition of the essential oil from the leaves, according to different spacing between cultivated plants at Embrapa Western Amazon, in Manaus, State of Amazonas, Brazil. The experimental design was randomized blocks, with four treatments and seven replicates with six plants. Biomass production was inversely proportional to the spatial arrangements, with the greatest biomass production (1034.93 kg/ha) in the shortest spacing (E1), although no statistical difference was verified between E3 and E4. The same response was observed for the production of essential oil. The chemical composition of the oil was not affected by spacing, and major compounds found were safrole (59.1%), beta-pinene (8.3%), alpha-pinene (6.5%), methyl eugenol (6.3%) and 1,8-cineole (4.1). |
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Biomass production and chemical composition of essential oil of Piper callosum as affected by spacing in Manaus, Amazonas State, BrazilAmazonEssential oilsMedicinal plantsPiper callosumPiperaceaeSafrolePeperomiaThe family Piperaceae contains nearly 2000 species, most of them distributed in two genera, Piper and Peperomia. In Brazil circa 170 Piper species are found, mainly in tropical areas Their use ranges from flavoring and culinary to raw material for pharmaceutical and cosmetic industry. One of these species, Piper callosum, is used in folk medicine in the Amazon area. The objective of this study was to evaluate the production of biomass (aerial parts) as well as yield and composition of the essential oil from the leaves, according to different spacing between cultivated plants at Embrapa Western Amazon, in Manaus, State of Amazonas, Brazil. The experimental design was randomized blocks, with four treatments and seven replicates with six plants. Biomass production was inversely proportional to the spatial arrangements, with the greatest biomass production (1034.93 kg/ha) in the shortest spacing (E1), although no statistical difference was verified between E3 and E4. The same response was observed for the production of essential oil. The chemical composition of the oil was not affected by spacing, and major compounds found were safrole (59.1%), beta-pinene (8.3%), alpha-pinene (6.5%), methyl eugenol (6.3%) and 1,8-cineole (4.1).Embrapa Amazônia Ocidental, Km 29, AM 010, 69.010-970, Manaus, AMUniversidade Federal Do Amazonas Campus Universitário, Coroado i, Av. General Rodrigo Otavio Jordão Ramos, 3.000, Manaus, AmazonasUniversidade Estadual Paulista, Fazenda Experimental Lageado, S/N, 18.603-970, Botucatu, São PauloEmbrapa Agroindústria de Alimentos, Avenida das Américas, 29501, 23020-470, Rio de JaneiroUniversidade Estadual Paulista, Fazenda Experimental Lageado, S/N, 18.603-970, Botucatu, São PauloEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)Universidade Federal do Amazonas (UFAM)Universidade Estadual Paulista (Unesp)Chaves, F. C MBatista, A. C.Mendonça, M. B.DeHidalgo, A. F.Ming, Lin Chau [UNESP]Bizzo, H. R.Souza, A. M.Pinto, M. A S2014-05-27T11:26:21Z2014-05-27T11:26:21Z2011-12-31info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObject233-236http://www.actahort.org/books/925/925_34.htmActa Horticulturae, v. 925, p. 233-236.0567-7572http://hdl.handle.net/11449/731172-s2.0-848636093844390073683610512Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengActa Horticulturae0,198info:eu-repo/semantics/openAccess2024-04-30T14:34:25Zoai:repositorio.unesp.br:11449/73117Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T17:46:31.929127Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Biomass production and chemical composition of essential oil of Piper callosum as affected by spacing in Manaus, Amazonas State, Brazil |
title |
Biomass production and chemical composition of essential oil of Piper callosum as affected by spacing in Manaus, Amazonas State, Brazil |
spellingShingle |
Biomass production and chemical composition of essential oil of Piper callosum as affected by spacing in Manaus, Amazonas State, Brazil Chaves, F. C M Amazon Essential oils Medicinal plants Piper callosum Piperaceae Safrole Peperomia |
title_short |
Biomass production and chemical composition of essential oil of Piper callosum as affected by spacing in Manaus, Amazonas State, Brazil |
title_full |
Biomass production and chemical composition of essential oil of Piper callosum as affected by spacing in Manaus, Amazonas State, Brazil |
title_fullStr |
Biomass production and chemical composition of essential oil of Piper callosum as affected by spacing in Manaus, Amazonas State, Brazil |
title_full_unstemmed |
Biomass production and chemical composition of essential oil of Piper callosum as affected by spacing in Manaus, Amazonas State, Brazil |
title_sort |
Biomass production and chemical composition of essential oil of Piper callosum as affected by spacing in Manaus, Amazonas State, Brazil |
author |
Chaves, F. C M |
author_facet |
Chaves, F. C M Batista, A. C. Mendonça, M. B. DeHidalgo, A. F. Ming, Lin Chau [UNESP] Bizzo, H. R. Souza, A. M. Pinto, M. A S |
author_role |
author |
author2 |
Batista, A. C. Mendonça, M. B. DeHidalgo, A. F. Ming, Lin Chau [UNESP] Bizzo, H. R. Souza, A. M. Pinto, M. A S |
author2_role |
author author author author author author author |
dc.contributor.none.fl_str_mv |
Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) Universidade Federal do Amazonas (UFAM) Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Chaves, F. C M Batista, A. C. Mendonça, M. B. DeHidalgo, A. F. Ming, Lin Chau [UNESP] Bizzo, H. R. Souza, A. M. Pinto, M. A S |
dc.subject.por.fl_str_mv |
Amazon Essential oils Medicinal plants Piper callosum Piperaceae Safrole Peperomia |
topic |
Amazon Essential oils Medicinal plants Piper callosum Piperaceae Safrole Peperomia |
description |
The family Piperaceae contains nearly 2000 species, most of them distributed in two genera, Piper and Peperomia. In Brazil circa 170 Piper species are found, mainly in tropical areas Their use ranges from flavoring and culinary to raw material for pharmaceutical and cosmetic industry. One of these species, Piper callosum, is used in folk medicine in the Amazon area. The objective of this study was to evaluate the production of biomass (aerial parts) as well as yield and composition of the essential oil from the leaves, according to different spacing between cultivated plants at Embrapa Western Amazon, in Manaus, State of Amazonas, Brazil. The experimental design was randomized blocks, with four treatments and seven replicates with six plants. Biomass production was inversely proportional to the spatial arrangements, with the greatest biomass production (1034.93 kg/ha) in the shortest spacing (E1), although no statistical difference was verified between E3 and E4. The same response was observed for the production of essential oil. The chemical composition of the oil was not affected by spacing, and major compounds found were safrole (59.1%), beta-pinene (8.3%), alpha-pinene (6.5%), methyl eugenol (6.3%) and 1,8-cineole (4.1). |
publishDate |
2011 |
dc.date.none.fl_str_mv |
2011-12-31 2014-05-27T11:26:21Z 2014-05-27T11:26:21Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/conferenceObject |
format |
conferenceObject |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.actahort.org/books/925/925_34.htm Acta Horticulturae, v. 925, p. 233-236. 0567-7572 http://hdl.handle.net/11449/73117 2-s2.0-84863609384 4390073683610512 |
url |
http://www.actahort.org/books/925/925_34.htm http://hdl.handle.net/11449/73117 |
identifier_str_mv |
Acta Horticulturae, v. 925, p. 233-236. 0567-7572 2-s2.0-84863609384 4390073683610512 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Acta Horticulturae 0,198 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
233-236 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
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1808128855177691136 |