Biomass production and chemical composition of essential oil of Piper callosum as affected by spacing in Manaus, Amazonas State, Brazil

Detalhes bibliográficos
Autor(a) principal: Chaves, F. C M
Data de Publicação: 2011
Outros Autores: Batista, A. C., Mendonça, M. B., DeHidalgo, A. F., Ming, Lin Chau [UNESP], Bizzo, H. R., Souza, A. M., Pinto, M. A S
Tipo de documento: Artigo de conferência
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://www.actahort.org/books/925/925_34.htm
http://hdl.handle.net/11449/73117
Resumo: The family Piperaceae contains nearly 2000 species, most of them distributed in two genera, Piper and Peperomia. In Brazil circa 170 Piper species are found, mainly in tropical areas Their use ranges from flavoring and culinary to raw material for pharmaceutical and cosmetic industry. One of these species, Piper callosum, is used in folk medicine in the Amazon area. The objective of this study was to evaluate the production of biomass (aerial parts) as well as yield and composition of the essential oil from the leaves, according to different spacing between cultivated plants at Embrapa Western Amazon, in Manaus, State of Amazonas, Brazil. The experimental design was randomized blocks, with four treatments and seven replicates with six plants. Biomass production was inversely proportional to the spatial arrangements, with the greatest biomass production (1034.93 kg/ha) in the shortest spacing (E1), although no statistical difference was verified between E3 and E4. The same response was observed for the production of essential oil. The chemical composition of the oil was not affected by spacing, and major compounds found were safrole (59.1%), beta-pinene (8.3%), alpha-pinene (6.5%), methyl eugenol (6.3%) and 1,8-cineole (4.1).
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spelling Biomass production and chemical composition of essential oil of Piper callosum as affected by spacing in Manaus, Amazonas State, BrazilAmazonEssential oilsMedicinal plantsPiper callosumPiperaceaeSafrolePeperomiaThe family Piperaceae contains nearly 2000 species, most of them distributed in two genera, Piper and Peperomia. In Brazil circa 170 Piper species are found, mainly in tropical areas Their use ranges from flavoring and culinary to raw material for pharmaceutical and cosmetic industry. One of these species, Piper callosum, is used in folk medicine in the Amazon area. The objective of this study was to evaluate the production of biomass (aerial parts) as well as yield and composition of the essential oil from the leaves, according to different spacing between cultivated plants at Embrapa Western Amazon, in Manaus, State of Amazonas, Brazil. The experimental design was randomized blocks, with four treatments and seven replicates with six plants. Biomass production was inversely proportional to the spatial arrangements, with the greatest biomass production (1034.93 kg/ha) in the shortest spacing (E1), although no statistical difference was verified between E3 and E4. The same response was observed for the production of essential oil. The chemical composition of the oil was not affected by spacing, and major compounds found were safrole (59.1%), beta-pinene (8.3%), alpha-pinene (6.5%), methyl eugenol (6.3%) and 1,8-cineole (4.1).Embrapa Amazônia Ocidental, Km 29, AM 010, 69.010-970, Manaus, AMUniversidade Federal Do Amazonas Campus Universitário, Coroado i, Av. General Rodrigo Otavio Jordão Ramos, 3.000, Manaus, AmazonasUniversidade Estadual Paulista, Fazenda Experimental Lageado, S/N, 18.603-970, Botucatu, São PauloEmbrapa Agroindústria de Alimentos, Avenida das Américas, 29501, 23020-470, Rio de JaneiroUniversidade Estadual Paulista, Fazenda Experimental Lageado, S/N, 18.603-970, Botucatu, São PauloEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)Universidade Federal do Amazonas (UFAM)Universidade Estadual Paulista (Unesp)Chaves, F. C MBatista, A. C.Mendonça, M. B.DeHidalgo, A. F.Ming, Lin Chau [UNESP]Bizzo, H. R.Souza, A. M.Pinto, M. A S2014-05-27T11:26:21Z2014-05-27T11:26:21Z2011-12-31info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObject233-236http://www.actahort.org/books/925/925_34.htmActa Horticulturae, v. 925, p. 233-236.0567-7572http://hdl.handle.net/11449/731172-s2.0-848636093844390073683610512Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengActa Horticulturae0,198info:eu-repo/semantics/openAccess2024-04-30T14:34:25Zoai:repositorio.unesp.br:11449/73117Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T17:46:31.929127Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Biomass production and chemical composition of essential oil of Piper callosum as affected by spacing in Manaus, Amazonas State, Brazil
title Biomass production and chemical composition of essential oil of Piper callosum as affected by spacing in Manaus, Amazonas State, Brazil
spellingShingle Biomass production and chemical composition of essential oil of Piper callosum as affected by spacing in Manaus, Amazonas State, Brazil
Chaves, F. C M
Amazon
Essential oils
Medicinal plants
Piper callosum
Piperaceae
Safrole
Peperomia
title_short Biomass production and chemical composition of essential oil of Piper callosum as affected by spacing in Manaus, Amazonas State, Brazil
title_full Biomass production and chemical composition of essential oil of Piper callosum as affected by spacing in Manaus, Amazonas State, Brazil
title_fullStr Biomass production and chemical composition of essential oil of Piper callosum as affected by spacing in Manaus, Amazonas State, Brazil
title_full_unstemmed Biomass production and chemical composition of essential oil of Piper callosum as affected by spacing in Manaus, Amazonas State, Brazil
title_sort Biomass production and chemical composition of essential oil of Piper callosum as affected by spacing in Manaus, Amazonas State, Brazil
author Chaves, F. C M
author_facet Chaves, F. C M
Batista, A. C.
Mendonça, M. B.
DeHidalgo, A. F.
Ming, Lin Chau [UNESP]
Bizzo, H. R.
Souza, A. M.
Pinto, M. A S
author_role author
author2 Batista, A. C.
Mendonça, M. B.
DeHidalgo, A. F.
Ming, Lin Chau [UNESP]
Bizzo, H. R.
Souza, A. M.
Pinto, M. A S
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
Universidade Federal do Amazonas (UFAM)
Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Chaves, F. C M
Batista, A. C.
Mendonça, M. B.
DeHidalgo, A. F.
Ming, Lin Chau [UNESP]
Bizzo, H. R.
Souza, A. M.
Pinto, M. A S
dc.subject.por.fl_str_mv Amazon
Essential oils
Medicinal plants
Piper callosum
Piperaceae
Safrole
Peperomia
topic Amazon
Essential oils
Medicinal plants
Piper callosum
Piperaceae
Safrole
Peperomia
description The family Piperaceae contains nearly 2000 species, most of them distributed in two genera, Piper and Peperomia. In Brazil circa 170 Piper species are found, mainly in tropical areas Their use ranges from flavoring and culinary to raw material for pharmaceutical and cosmetic industry. One of these species, Piper callosum, is used in folk medicine in the Amazon area. The objective of this study was to evaluate the production of biomass (aerial parts) as well as yield and composition of the essential oil from the leaves, according to different spacing between cultivated plants at Embrapa Western Amazon, in Manaus, State of Amazonas, Brazil. The experimental design was randomized blocks, with four treatments and seven replicates with six plants. Biomass production was inversely proportional to the spatial arrangements, with the greatest biomass production (1034.93 kg/ha) in the shortest spacing (E1), although no statistical difference was verified between E3 and E4. The same response was observed for the production of essential oil. The chemical composition of the oil was not affected by spacing, and major compounds found were safrole (59.1%), beta-pinene (8.3%), alpha-pinene (6.5%), methyl eugenol (6.3%) and 1,8-cineole (4.1).
publishDate 2011
dc.date.none.fl_str_mv 2011-12-31
2014-05-27T11:26:21Z
2014-05-27T11:26:21Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/conferenceObject
format conferenceObject
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.actahort.org/books/925/925_34.htm
Acta Horticulturae, v. 925, p. 233-236.
0567-7572
http://hdl.handle.net/11449/73117
2-s2.0-84863609384
4390073683610512
url http://www.actahort.org/books/925/925_34.htm
http://hdl.handle.net/11449/73117
identifier_str_mv Acta Horticulturae, v. 925, p. 233-236.
0567-7572
2-s2.0-84863609384
4390073683610512
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Acta Horticulturae
0,198
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 233-236
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
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