Use of biofermented plants adapted to the semi-arid region in piglet diets
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1590/S1519-99402122072021 http://hdl.handle.net/11449/213035 |
Resumo: | Two experimental tests were carried out to evaluate the inclusion of a biofermented semi-arid plant mix in diets of piglets in the initial weaning phase. In the first trial, the nutritional value and digestibility of nutrients and the digestible and metabolizable energy values of the bio-fermented plants mix were evaluated. To do so, eight piglets with an initial average weight of 15.2 ± 2.7 kg were used, housed in metabolic cages, and using the total collection of feces and urine. The bio-fermented plant mix diet presented 80.40% and 68.18% as digestibility coefficients for dry matter and crude fiber, respectively; 10.08% crude protein and 2,865 kcal/kg of metabolizable energy. In the second trial, the inclusion of 0, 3, 6 and 9% of bio-fermented plant mix was evaluated on performance, diarrhea incidence, plasma components, weight, and length of digestive organs of piglets in the initial weaning phase. To do so, 40 piglets with an initial average weight of 12.6 ± 3.5 kg were used, distributed in a randomized block design with four treatments, five replicates, and two animals per experimental unit. The inclusion of different levels of bio-fermented plant mix did not affect (P>0.05) the performance, weight, and length of digestive organs or serum parameters. However, the inclusion of bio-fermented plant reduced (P<0.01) the diarrhea incidence. It is concluded that bio-fermented plants adapted to the semi-arid region has the potential to be used in diets for pigs in the initial weaning phase. |
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Use of biofermented plants adapted to the semi-arid region in piglet dietsUso de biofermentado de plantas adaptadas ao semiárido na dieta de leitõesUnconventional feedsperformancedigestibilityfermentationswinealimentos não convencionaisdesempenhodigestibilidadefermentaçãosuínoTwo experimental tests were carried out to evaluate the inclusion of a biofermented semi-arid plant mix in diets of piglets in the initial weaning phase. In the first trial, the nutritional value and digestibility of nutrients and the digestible and metabolizable energy values of the bio-fermented plants mix were evaluated. To do so, eight piglets with an initial average weight of 15.2 ± 2.7 kg were used, housed in metabolic cages, and using the total collection of feces and urine. The bio-fermented plant mix diet presented 80.40% and 68.18% as digestibility coefficients for dry matter and crude fiber, respectively; 10.08% crude protein and 2,865 kcal/kg of metabolizable energy. In the second trial, the inclusion of 0, 3, 6 and 9% of bio-fermented plant mix was evaluated on performance, diarrhea incidence, plasma components, weight, and length of digestive organs of piglets in the initial weaning phase. To do so, 40 piglets with an initial average weight of 12.6 ± 3.5 kg were used, distributed in a randomized block design with four treatments, five replicates, and two animals per experimental unit. The inclusion of different levels of bio-fermented plant mix did not affect (P>0.05) the performance, weight, and length of digestive organs or serum parameters. However, the inclusion of bio-fermented plant reduced (P<0.01) the diarrhea incidence. It is concluded that bio-fermented plants adapted to the semi-arid region has the potential to be used in diets for pigs in the initial weaning phase.Foram realizados dois ensaios experimentais para avaliar a inclusão de biofermentado a base de plantas do semiárido na dieta de leitões na fase inicial. No ensaio I foi avaliado o valor nutricional e a digestibilidade dos nutrientes e os valores de energia digestível e metabolizável do biofermentado. Para tanto, foram utilizados oito leitões com peso médio inicial de 15,2 ± 2,7 kg, alojados em gaiolas de metabolismo, utilizou-se o método de coleta total de fezes e urina. O biofermentado apresentou 80,40% e 68,18% como coeficientes de digestibilidade para a matéria seca e fibra bruta, respectivamente; 10,08% de proteína bruta e 2.865 kcal/kg de energia metabolizável. No segundo ensaio foi avaliada a inclusão de 0; 3; 6 e 9% de biofermentado sobre o desempenho, incidência de diarreia, componentes plasmáticos, peso e comprimento de órgãos digestivos de leitões na fase inicial. Para tanto, foram utilizados 40 leitões com peso médio inicial de 12,6±3,5 kg, distribuídos em delineamento em blocos casualizados com quatro tratamentos, cinco repetições e dois animais por unidade experimental. A inclusão dos diferentes níveis de biofermentado não afetou (P>0,05) o desempenho, o peso e comprimento dos órgãos digestivos e parâmetros séricos. No entanto, a inclusão do biofermentado reduziu (P<0,01) a incidência de diarreia. Conclui-se que o biofermentado a base de plantas adaptadas ao semiárido apresenta potencial de ser utilizado em dietas para suínos na fase inicial.Universidade Federal do Agreste de Pernambuco, Departamento de ZootecniaUniversidade Federal da Paraíba, Centro de Ciências Humanas, Sociais e AgráriasUniversidade Estadual Paulista, Faculdade de Ciências Agrárias e VeterináriasUniversidade Federal da Paraíba, Departamento de ZootecniaUniversidade Federal Rural de Pernambuco, Departamento de ZootecniaUniversidade Estadual Paulista, Faculdade de Ciências Agrárias e VeterináriasUFBA - Universidade Federal da BahiaUniversidade Federal do Agreste de PernambucoUniversidade Federal da ParaíbaUniversidade Estadual Paulista (Unesp)Universidade Federal Rural de PernambucoOliveira, Elton Roger Alves DeMartins, Terezinha DomicianoThomaz, Maria Cristina [UNESP]Pascoal, Leonardo Augusto FonsecaSilva, José Humberto Vilar DaSilva, Taisa Rocha Gomes DaBrito, Mariany De SouzaAlmeida, Jonathan Mádson Dos SantosAlmeida, Jorge Luiz Santos De2021-07-14T10:48:58Z2021-07-14T10:48:58Z2021-03-29info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article-application/pdfhttp://dx.doi.org/10.1590/S1519-99402122072021Revista Brasileira de Saúde e Produção Animal. UFBA - Universidade Federal da Bahia, v. 22, p. -, 2021.1519-9940http://hdl.handle.net/11449/21303510.1590/S1519-99402122072021S1519-99402021000100600S1519-99402021000100600.pdfSciELOreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengRevista Brasileira de Saúde e Produção Animalinfo:eu-repo/semantics/openAccess2024-01-24T06:32:51Zoai:repositorio.unesp.br:11449/213035Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-01-24T06:32:51Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Use of biofermented plants adapted to the semi-arid region in piglet diets Uso de biofermentado de plantas adaptadas ao semiárido na dieta de leitões |
title |
Use of biofermented plants adapted to the semi-arid region in piglet diets |
spellingShingle |
Use of biofermented plants adapted to the semi-arid region in piglet diets Oliveira, Elton Roger Alves De Unconventional feeds performance digestibility fermentation swine alimentos não convencionais desempenho digestibilidade fermentação suíno |
title_short |
Use of biofermented plants adapted to the semi-arid region in piglet diets |
title_full |
Use of biofermented plants adapted to the semi-arid region in piglet diets |
title_fullStr |
Use of biofermented plants adapted to the semi-arid region in piglet diets |
title_full_unstemmed |
Use of biofermented plants adapted to the semi-arid region in piglet diets |
title_sort |
Use of biofermented plants adapted to the semi-arid region in piglet diets |
author |
Oliveira, Elton Roger Alves De |
author_facet |
Oliveira, Elton Roger Alves De Martins, Terezinha Domiciano Thomaz, Maria Cristina [UNESP] Pascoal, Leonardo Augusto Fonseca Silva, José Humberto Vilar Da Silva, Taisa Rocha Gomes Da Brito, Mariany De Souza Almeida, Jonathan Mádson Dos Santos Almeida, Jorge Luiz Santos De |
author_role |
author |
author2 |
Martins, Terezinha Domiciano Thomaz, Maria Cristina [UNESP] Pascoal, Leonardo Augusto Fonseca Silva, José Humberto Vilar Da Silva, Taisa Rocha Gomes Da Brito, Mariany De Souza Almeida, Jonathan Mádson Dos Santos Almeida, Jorge Luiz Santos De |
author2_role |
author author author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Federal do Agreste de Pernambuco Universidade Federal da Paraíba Universidade Estadual Paulista (Unesp) Universidade Federal Rural de Pernambuco |
dc.contributor.author.fl_str_mv |
Oliveira, Elton Roger Alves De Martins, Terezinha Domiciano Thomaz, Maria Cristina [UNESP] Pascoal, Leonardo Augusto Fonseca Silva, José Humberto Vilar Da Silva, Taisa Rocha Gomes Da Brito, Mariany De Souza Almeida, Jonathan Mádson Dos Santos Almeida, Jorge Luiz Santos De |
dc.subject.por.fl_str_mv |
Unconventional feeds performance digestibility fermentation swine alimentos não convencionais desempenho digestibilidade fermentação suíno |
topic |
Unconventional feeds performance digestibility fermentation swine alimentos não convencionais desempenho digestibilidade fermentação suíno |
description |
Two experimental tests were carried out to evaluate the inclusion of a biofermented semi-arid plant mix in diets of piglets in the initial weaning phase. In the first trial, the nutritional value and digestibility of nutrients and the digestible and metabolizable energy values of the bio-fermented plants mix were evaluated. To do so, eight piglets with an initial average weight of 15.2 ± 2.7 kg were used, housed in metabolic cages, and using the total collection of feces and urine. The bio-fermented plant mix diet presented 80.40% and 68.18% as digestibility coefficients for dry matter and crude fiber, respectively; 10.08% crude protein and 2,865 kcal/kg of metabolizable energy. In the second trial, the inclusion of 0, 3, 6 and 9% of bio-fermented plant mix was evaluated on performance, diarrhea incidence, plasma components, weight, and length of digestive organs of piglets in the initial weaning phase. To do so, 40 piglets with an initial average weight of 12.6 ± 3.5 kg were used, distributed in a randomized block design with four treatments, five replicates, and two animals per experimental unit. The inclusion of different levels of bio-fermented plant mix did not affect (P>0.05) the performance, weight, and length of digestive organs or serum parameters. However, the inclusion of bio-fermented plant reduced (P<0.01) the diarrhea incidence. It is concluded that bio-fermented plants adapted to the semi-arid region has the potential to be used in diets for pigs in the initial weaning phase. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-07-14T10:48:58Z 2021-07-14T10:48:58Z 2021-03-29 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1590/S1519-99402122072021 Revista Brasileira de Saúde e Produção Animal. UFBA - Universidade Federal da Bahia, v. 22, p. -, 2021. 1519-9940 http://hdl.handle.net/11449/213035 10.1590/S1519-99402122072021 S1519-99402021000100600 S1519-99402021000100600.pdf |
url |
http://dx.doi.org/10.1590/S1519-99402122072021 http://hdl.handle.net/11449/213035 |
identifier_str_mv |
Revista Brasileira de Saúde e Produção Animal. UFBA - Universidade Federal da Bahia, v. 22, p. -, 2021. 1519-9940 10.1590/S1519-99402122072021 S1519-99402021000100600 S1519-99402021000100600.pdf |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Revista Brasileira de Saúde e Produção Animal |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
- application/pdf |
dc.publisher.none.fl_str_mv |
UFBA - Universidade Federal da Bahia |
publisher.none.fl_str_mv |
UFBA - Universidade Federal da Bahia |
dc.source.none.fl_str_mv |
SciELO reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1799965713915445248 |