Sistemas de cultivo do morangueiro, figueira e alface sob consórcio e monocultivo em ambiente protegido

Detalhes bibliográficos
Autor(a) principal: Cecatto, Ana Paula
Data de Publicação: 2012
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca de teses e dissertações da Universidade de Passo Fundo (BDTD UPF)
Texto Completo: http://10.0.217.128:8080/jspui/handle/tede/564
Resumo: Producers are constantly seeking better use of their areas aiming high productivity and income, while consumers want quality food. Thus, comes the need to create and adapt alternative production systems. Intercropping between species is currently the most used among small farmers to take better advantage of available resources and consequently increase family income. In addition to using the intercropping the soilless culture is gaining space in the production systems. Accordingly, this study aimed to determine the agronomic performance of strawberry and lettuce produced in substrates and intercropped with the fig tree, and compares the yield and fruit quality of different strawberry cultivars produced in soil and substrate. To achieve this goal, the work was divided into three experiments. The study was conducted in two greenhouses at University of Passo Fundo, in the period from 12 May 2010 to 18 July 2011, including the period of the strawberry transplant until lettuce harvest. At first experiment it was determined the agronomic performance of strawberry intercropped with fig tree in a greenhouse and in the second, the lettuce crop in succession the strawberry production intercropped with fig. At the first was evaluated the strawberry cultivars Camarosa, Florida Festival, Camino Real, San Andreas, Monterey and Portola (seedlings from Argentina) and Palomar, Portola, Camarosa, Ventana and Camino Real (seedlings from Chile). At the second, lettuce cultivars Lavine Lollo Rossa, Roxa das 4 estações, Mirella, Mimosa Roxa Salad Bowl, Giovana, Pira Roxa, Pira Belíssima, Rubi and Regina. Both cultures were produced in white polyethylene bags filled with commercial substrate Tecnomax. The treatements (cultivars) were arranged in a randomized block design with five (strawberry) and four (lettuce) replications. It was evaluated yield, fruit quality and phenolic composites of strawberry and shoot: root fresh and dry mass, height, root length and volume, phenolic composites and quality in lettuce. At the third experiment it was tested production and quality of seven strawberry cultivars in two cropping systems (soil x substrate). The treatments (cultivars and cropping systems) were arranged in factorial 7 x 2. In Fig tree cv. Roxo de Valinhos was analyzed number of fruits per branch and per plant and yield. The results were analyzed by variance analysis and the means compared by Tukey's test at 5% error probability and regression. The strawberry and lettuce yield in substrate, when intercropped with the fig tree, is viable and may become more income to producers. The strawberry cv. Camarosa, independent of the origin, is an excellent source of anthocyanins, flavonoids and phenolics and the cv. from Argentina also has high yield. The lettuce cv. Lavine Lollo Rossa has high dry mass production, chlorophyll content and anthocyanins. Comparing both strawberry cropping systems the production of fruit per plant was higher when cultivated in soil while there is better quality in substrate
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spelling Calvete, Eunice OliveiraCPF:26950111053http://lattes.cnpq.br/9631039930870527Nienow, Alexandre AugustoCPF:38859211034http://lattes.cnpq.br/1711048555843228CPF:00505675005http://lattes.cnpq.br/3163994470945604Cecatto, Ana Paula2018-01-10T18:03:08Z2015-09-102012-02-24CECATTO, Ana Paula. Sistemas de cultivo do morangueiro, figueira e alface sob consórcio e monocultivo em ambiente protegido. 2012. 199 f. Dissertação (Mestrado em Ciências Agrárias) - Universidade de Passo Fundo, Passo Fundo, 2012.http://10.0.217.128:8080/jspui/handle/tede/564Producers are constantly seeking better use of their areas aiming high productivity and income, while consumers want quality food. Thus, comes the need to create and adapt alternative production systems. Intercropping between species is currently the most used among small farmers to take better advantage of available resources and consequently increase family income. In addition to using the intercropping the soilless culture is gaining space in the production systems. Accordingly, this study aimed to determine the agronomic performance of strawberry and lettuce produced in substrates and intercropped with the fig tree, and compares the yield and fruit quality of different strawberry cultivars produced in soil and substrate. To achieve this goal, the work was divided into three experiments. The study was conducted in two greenhouses at University of Passo Fundo, in the period from 12 May 2010 to 18 July 2011, including the period of the strawberry transplant until lettuce harvest. At first experiment it was determined the agronomic performance of strawberry intercropped with fig tree in a greenhouse and in the second, the lettuce crop in succession the strawberry production intercropped with fig. At the first was evaluated the strawberry cultivars Camarosa, Florida Festival, Camino Real, San Andreas, Monterey and Portola (seedlings from Argentina) and Palomar, Portola, Camarosa, Ventana and Camino Real (seedlings from Chile). At the second, lettuce cultivars Lavine Lollo Rossa, Roxa das 4 estações, Mirella, Mimosa Roxa Salad Bowl, Giovana, Pira Roxa, Pira Belíssima, Rubi and Regina. Both cultures were produced in white polyethylene bags filled with commercial substrate Tecnomax. The treatements (cultivars) were arranged in a randomized block design with five (strawberry) and four (lettuce) replications. It was evaluated yield, fruit quality and phenolic composites of strawberry and shoot: root fresh and dry mass, height, root length and volume, phenolic composites and quality in lettuce. At the third experiment it was tested production and quality of seven strawberry cultivars in two cropping systems (soil x substrate). The treatments (cultivars and cropping systems) were arranged in factorial 7 x 2. In Fig tree cv. Roxo de Valinhos was analyzed number of fruits per branch and per plant and yield. The results were analyzed by variance analysis and the means compared by Tukey's test at 5% error probability and regression. The strawberry and lettuce yield in substrate, when intercropped with the fig tree, is viable and may become more income to producers. The strawberry cv. Camarosa, independent of the origin, is an excellent source of anthocyanins, flavonoids and phenolics and the cv. from Argentina also has high yield. The lettuce cv. Lavine Lollo Rossa has high dry mass production, chlorophyll content and anthocyanins. Comparing both strawberry cropping systems the production of fruit per plant was higher when cultivated in soil while there is better quality in substrateOs produtores buscam constantemente melhor aproveitamento de suas áreas visando elevadas produtividades e rendimento, enquanto os consumidores desejam alimentos com qualidade. Dessa forma, surge a necessidade da criação e adaptação de sistemas alternativos de produção. A consorciação entre espécies, atualmente, é a mais empregada entre os pequenos agricultores pelo melhor aproveitamento dos recursos disponíveis e consequentemente elevação da renda familiar. Além de utilizar o sistema de consórcio o cultivo sem o uso do solo, vem ganhando espaços nos meios de produção. Nesse sentido, o presente trabalho objetivou verificar o desempenho agronômico do morangueiro e da alface produzidos em substratos e consorciados com a figueira, além de comparar a produção e a qualidade dos frutos de diferentes cultivares de morangueiro produzidas no solo e em substrato. Para atingir os objetivos propostos o trabalho foi dividido em três experimentos. A pesquisa foi realizada em duas estufas agrícolas na Faculdade de Agronomia e Medicina Veterinária da Universidade de Passo Fundo, no período de 12 de maio de 2010 a 18 de julho de 2011, compreendendo o período do transplante do morangueiro a colheita da alface. No primeiro experimento foi determinado o desempenho agronômico do morangueiro consorciado com a figueira em ambiente protegido e no segundo o cultivo da alface em sucessão a produção de morangueiro, consorciado com a figueira. No primeiro avaliaram-se as cultivares de morangueiro Camarosa, Florida Festival, Camino Real, San Andreas, Monterey e Portola (mudas oriundas da Argentina) e Palomar, Portola, Camarosa, Ventana e Camino Real (mudas oriundas do Chile). No segundo as cultivares de alface Lavine Lollo Rossa, Roxa das 4 estações, Mirella, Mimosa Roxa Salad Bowl, Giovana, Pira Roxa, Pira Belíssima, Rubi e Regina. Ambas as culturas foram produzidas em sacolas de polietileno branco preenchidos com o substrato comercial Tecnomax®. Os tratamentos (cultivares) foram dispostos em delineamento de blocos ao acaso, com cinco (morangueiro) e quatro (alface) repetições. Avaliou-se o rendimento, qualidade dos frutos e compostos fenólicos nas cultivares de morangueiro e massa fresca e seca de parte aérea e radicial, altura de parte aérea, comprimento de raiz, volume de raiz, qualidade e compostos fenólicos em alface. No terceiro experimento foi verificada a produção e qualidade de sete cultivares de morangueiro em dois sistemas de cultivo (soloXsubstrato). Os tratamentos (cultivares e sistemas de cultivo) foram dispostos em um fatorial 7 x 2. Na figueira cv. Roxo de Valinhos foi analisado o número de frutos por ramo e por planta e rendimento. Os resultados foram submetidos a análise de variância e as diferenças comparadas pelo teste de Tukey a 5% de probabilidade de erro e regressão. A produção de morangueiro e de alface em substrato, quando consorciada com a figueira é uma alternativa viável, podendo tornar-se mais uma renda ao produtor. A cv. Camarosa de morangueiro independente da origem da muda é excelente fonte de antocianinas, flavonóides e fenólicos totais e a de origem Argentina apresenta também elevada produtividade. A cv. Lavine Lollo Rossa¿ de alface apresenta superioridade em produção em matéria seca, elevados teores de clorofila e consideráveis níveis de antocianina. Quando se compara os dois sistemas de cultivo no morangueiro verifica-se que a produção por planta de frutos é superior quando cultivado em solo enquanto em substrato há melhor qualidadeMade available in DSpace on 2018-01-10T18:03:08Z (GMT). No. of bitstreams: 1 2012AnaPaulaCecatto.pdf: 1824692 bytes, checksum: 3b0b631d2433a93254dbfb572fa03ed9 (MD5) Previous issue date: 2012-02-24application/pdfporUniversidade de Passo FundoPrograma de Pós-Graduação em AgronomiaUPFBRCiências AgráriasCultivos agrícolasMorango - CultivoFigo - CultivoAlface - CultivoCompostos fenólicosCropsStrawberry - CultivationFigo - CultivationLettuce - GrowingPhenolic compoundsCNPQ::CIENCIAS BIOLOGICAS::BOTANICA::FISIOLOGIA VEGETALSistemas de cultivo do morangueiro, figueira e alface sob consórcio e monocultivo em ambiente protegidoinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/openAccessreponame:Biblioteca de teses e dissertações da Universidade de Passo Fundo (BDTD UPF)instname:Universidade de Passo Fundo (UPF)instacron:UPFORIGINAL2012AnaPaulaCecatto.pdfapplication/pdf1824692http://tede.upf.br:8080/jspui/bitstream/tede/564/1/2012AnaPaulaCecatto.pdf3b0b631d2433a93254dbfb572fa03ed9MD51tede/5642018-01-10 16:03:08.995oai:tede.upf.br:tede/564Biblioteca Digital de Teses e DissertaçõesPUBhttp://tede.upf.br/oai/requestbiblio@upf.br || bio@upf.br || cas@upf.br || car@upf.br || lve@upf.br || sar@upf.br || sol@upf.br || upfmundi@upf.br || jucelei@upf.bropendoar:2018-01-10T18:03:08Biblioteca de teses e dissertações da Universidade de Passo Fundo (BDTD UPF) - Universidade de Passo Fundo (UPF)false
dc.title.por.fl_str_mv Sistemas de cultivo do morangueiro, figueira e alface sob consórcio e monocultivo em ambiente protegido
title Sistemas de cultivo do morangueiro, figueira e alface sob consórcio e monocultivo em ambiente protegido
spellingShingle Sistemas de cultivo do morangueiro, figueira e alface sob consórcio e monocultivo em ambiente protegido
Cecatto, Ana Paula
Cultivos agrícolas
Morango - Cultivo
Figo - Cultivo
Alface - Cultivo
Compostos fenólicos
Crops
Strawberry - Cultivation
Figo - Cultivation
Lettuce - Growing
Phenolic compounds
CNPQ::CIENCIAS BIOLOGICAS::BOTANICA::FISIOLOGIA VEGETAL
title_short Sistemas de cultivo do morangueiro, figueira e alface sob consórcio e monocultivo em ambiente protegido
title_full Sistemas de cultivo do morangueiro, figueira e alface sob consórcio e monocultivo em ambiente protegido
title_fullStr Sistemas de cultivo do morangueiro, figueira e alface sob consórcio e monocultivo em ambiente protegido
title_full_unstemmed Sistemas de cultivo do morangueiro, figueira e alface sob consórcio e monocultivo em ambiente protegido
title_sort Sistemas de cultivo do morangueiro, figueira e alface sob consórcio e monocultivo em ambiente protegido
author Cecatto, Ana Paula
author_facet Cecatto, Ana Paula
author_role author
dc.contributor.advisor1.fl_str_mv Calvete, Eunice Oliveira
dc.contributor.advisor1ID.fl_str_mv CPF:26950111053
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/9631039930870527
dc.contributor.advisor-co1.fl_str_mv Nienow, Alexandre Augusto
dc.contributor.advisor-co1ID.fl_str_mv CPF:38859211034
dc.contributor.advisor-co1Lattes.fl_str_mv http://lattes.cnpq.br/1711048555843228
dc.contributor.authorID.fl_str_mv CPF:00505675005
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/3163994470945604
dc.contributor.author.fl_str_mv Cecatto, Ana Paula
contributor_str_mv Calvete, Eunice Oliveira
Nienow, Alexandre Augusto
dc.subject.por.fl_str_mv Cultivos agrícolas
Morango - Cultivo
Figo - Cultivo
Alface - Cultivo
Compostos fenólicos
topic Cultivos agrícolas
Morango - Cultivo
Figo - Cultivo
Alface - Cultivo
Compostos fenólicos
Crops
Strawberry - Cultivation
Figo - Cultivation
Lettuce - Growing
Phenolic compounds
CNPQ::CIENCIAS BIOLOGICAS::BOTANICA::FISIOLOGIA VEGETAL
dc.subject.eng.fl_str_mv Crops
Strawberry - Cultivation
Figo - Cultivation
Lettuce - Growing
Phenolic compounds
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS BIOLOGICAS::BOTANICA::FISIOLOGIA VEGETAL
description Producers are constantly seeking better use of their areas aiming high productivity and income, while consumers want quality food. Thus, comes the need to create and adapt alternative production systems. Intercropping between species is currently the most used among small farmers to take better advantage of available resources and consequently increase family income. In addition to using the intercropping the soilless culture is gaining space in the production systems. Accordingly, this study aimed to determine the agronomic performance of strawberry and lettuce produced in substrates and intercropped with the fig tree, and compares the yield and fruit quality of different strawberry cultivars produced in soil and substrate. To achieve this goal, the work was divided into three experiments. The study was conducted in two greenhouses at University of Passo Fundo, in the period from 12 May 2010 to 18 July 2011, including the period of the strawberry transplant until lettuce harvest. At first experiment it was determined the agronomic performance of strawberry intercropped with fig tree in a greenhouse and in the second, the lettuce crop in succession the strawberry production intercropped with fig. At the first was evaluated the strawberry cultivars Camarosa, Florida Festival, Camino Real, San Andreas, Monterey and Portola (seedlings from Argentina) and Palomar, Portola, Camarosa, Ventana and Camino Real (seedlings from Chile). At the second, lettuce cultivars Lavine Lollo Rossa, Roxa das 4 estações, Mirella, Mimosa Roxa Salad Bowl, Giovana, Pira Roxa, Pira Belíssima, Rubi and Regina. Both cultures were produced in white polyethylene bags filled with commercial substrate Tecnomax. The treatements (cultivars) were arranged in a randomized block design with five (strawberry) and four (lettuce) replications. It was evaluated yield, fruit quality and phenolic composites of strawberry and shoot: root fresh and dry mass, height, root length and volume, phenolic composites and quality in lettuce. At the third experiment it was tested production and quality of seven strawberry cultivars in two cropping systems (soil x substrate). The treatments (cultivars and cropping systems) were arranged in factorial 7 x 2. In Fig tree cv. Roxo de Valinhos was analyzed number of fruits per branch and per plant and yield. The results were analyzed by variance analysis and the means compared by Tukey's test at 5% error probability and regression. The strawberry and lettuce yield in substrate, when intercropped with the fig tree, is viable and may become more income to producers. The strawberry cv. Camarosa, independent of the origin, is an excellent source of anthocyanins, flavonoids and phenolics and the cv. from Argentina also has high yield. The lettuce cv. Lavine Lollo Rossa has high dry mass production, chlorophyll content and anthocyanins. Comparing both strawberry cropping systems the production of fruit per plant was higher when cultivated in soil while there is better quality in substrate
publishDate 2012
dc.date.issued.fl_str_mv 2012-02-24
dc.date.available.fl_str_mv 2015-09-10
dc.date.accessioned.fl_str_mv 2018-01-10T18:03:08Z
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dc.identifier.citation.fl_str_mv CECATTO, Ana Paula. Sistemas de cultivo do morangueiro, figueira e alface sob consórcio e monocultivo em ambiente protegido. 2012. 199 f. Dissertação (Mestrado em Ciências Agrárias) - Universidade de Passo Fundo, Passo Fundo, 2012.
dc.identifier.uri.fl_str_mv http://10.0.217.128:8080/jspui/handle/tede/564
identifier_str_mv CECATTO, Ana Paula. Sistemas de cultivo do morangueiro, figueira e alface sob consórcio e monocultivo em ambiente protegido. 2012. 199 f. Dissertação (Mestrado em Ciências Agrárias) - Universidade de Passo Fundo, Passo Fundo, 2012.
url http://10.0.217.128:8080/jspui/handle/tede/564
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade de Passo Fundo
dc.publisher.program.fl_str_mv Programa de Pós-Graduação em Agronomia
dc.publisher.initials.fl_str_mv UPF
dc.publisher.country.fl_str_mv BR
dc.publisher.department.fl_str_mv Ciências Agrárias
publisher.none.fl_str_mv Universidade de Passo Fundo
dc.source.none.fl_str_mv reponame:Biblioteca de teses e dissertações da Universidade de Passo Fundo (BDTD UPF)
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reponame_str Biblioteca de teses e dissertações da Universidade de Passo Fundo (BDTD UPF)
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