Enraizamento de estacas de cultivares de oliveira em diferentes tempos de imersão em AIB
Autor(a) principal: | |
---|---|
Data de Publicação: | 2016 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Biblioteca de teses e dissertações da Universidade de Passo Fundo (BDTD UPF) |
Texto Completo: | http://tede.upf.br/jspui/handle/tede/1374 |
Resumo: | The vegetative propagation by cutting is the most commonly used method in olive trees multiplication and the technical viability of this method depends on the capacity of the vegetal material used to make rooting and the rooting quality grown. The results may vary according to the regulator dose, the cultivar specie, the cutting period, the substrate and the stem type, among other factors. Regulators, such as indole butyric acid (IBA) have been used and studied in olive trees, in general in hydroalcoholic concentrated solutions. The objective of this study was to evaluate the rooting in cuttings of four olive cultivars (Arbequina, Arbosana, Frantoio e Koroneiki) immersed in different periods (1, 2, 4 and 8 hours) in low concentration of (IBA) solution (300 mg L-1) diluted in only 10% of alcohol 90 oGL and absence of regulator (witness). The experimental lining used was in randomly selected blocks, arranged in factorial scheme 4 x 5 with four repetitions and 12 cuttings in each portion. The cuttings were placed in November, in a greenhouse with intermittent nebulization system, with irrigation every each minute, lasting for 10 seconds. The semi-hardwood cutting plantation, with 12 centimeters and two pairs of leafs was done in tubs of 140 cmwith carbonized rice husk substrate. The critical leaf fall occurs after the third week of the cutting placement, beginning the death after four weeks, in rates that vary according to the cultivar and the time treatment with IBA. The leaf retention, the survival and the olives stem’s rooting were negatively affected by the increasing immersion time. The 1-hour immersion treatment with IBA is effective in the cutting rooting stimulation of Arbosana (66,7%). The cultivars Koroneiki and Arbequina show low or no rooting either using IBA or not. |
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Nienow, Alexandre Augusto38859211034http://lattes.cnpq.br/171104855584322800708636012http://lattes.cnpq.br/7474207068782576Inocente, Verena Heloise Hanel2018-05-25T19:12:15Z2016-09-28INOCENTE, Verena Heloise Hanel. Enraizamento de estacas de cultivares de oliveira em diferentes tempos de imersão em AIB. 2016. 68 f.Dissertação (Mestrado em Agronomia) - Universidade de Passo Fundo, Passo Fundo, RS, 2016.http://tede.upf.br/jspui/handle/tede/1374The vegetative propagation by cutting is the most commonly used method in olive trees multiplication and the technical viability of this method depends on the capacity of the vegetal material used to make rooting and the rooting quality grown. The results may vary according to the regulator dose, the cultivar specie, the cutting period, the substrate and the stem type, among other factors. Regulators, such as indole butyric acid (IBA) have been used and studied in olive trees, in general in hydroalcoholic concentrated solutions. The objective of this study was to evaluate the rooting in cuttings of four olive cultivars (Arbequina, Arbosana, Frantoio e Koroneiki) immersed in different periods (1, 2, 4 and 8 hours) in low concentration of (IBA) solution (300 mg L-1) diluted in only 10% of alcohol 90 oGL and absence of regulator (witness). The experimental lining used was in randomly selected blocks, arranged in factorial scheme 4 x 5 with four repetitions and 12 cuttings in each portion. The cuttings were placed in November, in a greenhouse with intermittent nebulization system, with irrigation every each minute, lasting for 10 seconds. The semi-hardwood cutting plantation, with 12 centimeters and two pairs of leafs was done in tubs of 140 cmwith carbonized rice husk substrate. The critical leaf fall occurs after the third week of the cutting placement, beginning the death after four weeks, in rates that vary according to the cultivar and the time treatment with IBA. The leaf retention, the survival and the olives stem’s rooting were negatively affected by the increasing immersion time. The 1-hour immersion treatment with IBA is effective in the cutting rooting stimulation of Arbosana (66,7%). The cultivars Koroneiki and Arbequina show low or no rooting either using IBA or not.A propagação vegetativa por estaquia é o método mais utilizado na multiplicação de oliveiras, sendo que, a viabilidade técnica desse método, depende da capacidade do material vegetal utilizado formar raízes e da qualidade do sistema radicial formado. Os resultados podem variar conforme a dose de fitorregulador, a cultivar, a época de estaquia, o substrato e o tipo de estaca, dentre outros fatores. Fitorreguladores, como o ácido indolbutírico (AIB), têm sido empregados e pesquisados em oliveira, em geral na forma de soluções hidroalcoólicas concentradas. O objetivo desse estudo foi avaliar o enraizamento de estacas de quatro cultivares de oliveira (Arbequina, Arbosana, Frantoio e Koroneiki), imersas por diferentes tempos (1, 2, 4 e 8 horas) em solução com baixa concentração de AIB (300 mg L-1), diluída apenas com 10% de álcool 90 oGL e ausência de fitorregulador (testemunha). O delineamento experimental utilizado foi blocos casualizados, arranjados no esquema fatorial 4 x 5, com quatro repetições e 12 estacas por parcela. A estaquia foi realizada em novembro, em estufa com sistema de nebulização intermitente, com molhamento em intervalos de oito minutos, por dez segundos. O plantio das estacas semilenhosas, com 12 cm e dois pares de folhas, foi feito em tubetes de 140 cm3 contendo casca de arroz carbonizada como substrato. O período crítico de queda de folhas ocorre a partir da terceira semana de estaquia, com início da mortalidade após quatro semanas, em taxas que variam conforme a cultivar e o tempo de tratamento com AIB. A retenção foliar, a sobrevivência e o enraizamento das estacas de oliveira foram afetados negativamente pelo aumento progressivo do tempo de imersão. O tratamento de 1 hora de imersão em AIB é eficiente no estímulo do enraizamento das estacas da cultivar Arbosana (66,7%). As cultivares Koroneiki e Arbequina apresentam baixo ou nulo enraizamento, independente do uso ou não de AIB.Submitted by Aline Rezende (alinerezende@upf.br) on 2018-05-25T19:12:15Z No. of bitstreams: 1 2016VerenaHanelInocente.pdf: 856722 bytes, checksum: 44d62d59cbb3244bbc557c7472cc00df (MD5)Made available in DSpace on 2018-05-25T19:12:15Z (GMT). No. of bitstreams: 1 2016VerenaHanelInocente.pdf: 856722 bytes, checksum: 44d62d59cbb3244bbc557c7472cc00df (MD5) Previous issue date: 2016-09-28application/pdfporUniversidade de Passo FundoPrograma de Pós-Graduação em AgronomiaUPFBrasilFaculdade de Agronomia e Medicina Veterinária – FAMVSementes oleaginosasCultivos agrícolas - RendimentoCultivos agrícolasCIENCIAS AGRARIAS::AGRONOMIAEnraizamento de estacas de cultivares de oliveira em diferentes tempos de imersão em AIBRooting of cuttings of olive cultivars in different immersion times in IBAinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis562406611703505429050050060053202200503672799-3091138714907603907info:eu-repo/semantics/openAccessreponame:Biblioteca de teses e dissertações da Universidade de Passo Fundo (BDTD UPF)instname:Universidade de Passo Fundo (UPF)instacron:UPFLICENSElicense.txtlicense.txttext/plain; charset=utf-81940http://tede.upf.br:8080/jspui/bitstream/tede/1374/1/license.txte0faded76e3df80302a4a0fb3f2bb5f3MD51ORIGINAL2016VerenaHanelInocente.pdf2016VerenaHanelInocente.pdfapplication/pdf856722http://tede.upf.br:8080/jspui/bitstream/tede/1374/2/2016VerenaHanelInocente.pdf44d62d59cbb3244bbc557c7472cc00dfMD52tede/13742018-05-25 16:12:15.071oai:tede.upf.br: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Biblioteca Digital de Teses e DissertaçõesPUBhttp://tede.upf.br/oai/requestbiblio@upf.br || bio@upf.br || cas@upf.br || car@upf.br || lve@upf.br || sar@upf.br || sol@upf.br || upfmundi@upf.br || jucelei@upf.bropendoar:2018-05-25T19:12:15Biblioteca de teses e dissertações da Universidade de Passo Fundo (BDTD UPF) - Universidade de Passo Fundo (UPF)false |
dc.title.por.fl_str_mv |
Enraizamento de estacas de cultivares de oliveira em diferentes tempos de imersão em AIB |
dc.title.alternative.eng.fl_str_mv |
Rooting of cuttings of olive cultivars in different immersion times in IBA |
title |
Enraizamento de estacas de cultivares de oliveira em diferentes tempos de imersão em AIB |
spellingShingle |
Enraizamento de estacas de cultivares de oliveira em diferentes tempos de imersão em AIB Inocente, Verena Heloise Hanel Sementes oleaginosas Cultivos agrícolas - Rendimento Cultivos agrícolas CIENCIAS AGRARIAS::AGRONOMIA |
title_short |
Enraizamento de estacas de cultivares de oliveira em diferentes tempos de imersão em AIB |
title_full |
Enraizamento de estacas de cultivares de oliveira em diferentes tempos de imersão em AIB |
title_fullStr |
Enraizamento de estacas de cultivares de oliveira em diferentes tempos de imersão em AIB |
title_full_unstemmed |
Enraizamento de estacas de cultivares de oliveira em diferentes tempos de imersão em AIB |
title_sort |
Enraizamento de estacas de cultivares de oliveira em diferentes tempos de imersão em AIB |
author |
Inocente, Verena Heloise Hanel |
author_facet |
Inocente, Verena Heloise Hanel |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Nienow, Alexandre Augusto |
dc.contributor.advisor1ID.fl_str_mv |
38859211034 |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/1711048555843228 |
dc.contributor.authorID.fl_str_mv |
00708636012 |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/7474207068782576 |
dc.contributor.author.fl_str_mv |
Inocente, Verena Heloise Hanel |
contributor_str_mv |
Nienow, Alexandre Augusto |
dc.subject.por.fl_str_mv |
Sementes oleaginosas Cultivos agrícolas - Rendimento Cultivos agrícolas |
topic |
Sementes oleaginosas Cultivos agrícolas - Rendimento Cultivos agrícolas CIENCIAS AGRARIAS::AGRONOMIA |
dc.subject.cnpq.fl_str_mv |
CIENCIAS AGRARIAS::AGRONOMIA |
description |
The vegetative propagation by cutting is the most commonly used method in olive trees multiplication and the technical viability of this method depends on the capacity of the vegetal material used to make rooting and the rooting quality grown. The results may vary according to the regulator dose, the cultivar specie, the cutting period, the substrate and the stem type, among other factors. Regulators, such as indole butyric acid (IBA) have been used and studied in olive trees, in general in hydroalcoholic concentrated solutions. The objective of this study was to evaluate the rooting in cuttings of four olive cultivars (Arbequina, Arbosana, Frantoio e Koroneiki) immersed in different periods (1, 2, 4 and 8 hours) in low concentration of (IBA) solution (300 mg L-1) diluted in only 10% of alcohol 90 oGL and absence of regulator (witness). The experimental lining used was in randomly selected blocks, arranged in factorial scheme 4 x 5 with four repetitions and 12 cuttings in each portion. The cuttings were placed in November, in a greenhouse with intermittent nebulization system, with irrigation every each minute, lasting for 10 seconds. The semi-hardwood cutting plantation, with 12 centimeters and two pairs of leafs was done in tubs of 140 cmwith carbonized rice husk substrate. The critical leaf fall occurs after the third week of the cutting placement, beginning the death after four weeks, in rates that vary according to the cultivar and the time treatment with IBA. The leaf retention, the survival and the olives stem’s rooting were negatively affected by the increasing immersion time. The 1-hour immersion treatment with IBA is effective in the cutting rooting stimulation of Arbosana (66,7%). The cultivars Koroneiki and Arbequina show low or no rooting either using IBA or not. |
publishDate |
2016 |
dc.date.issued.fl_str_mv |
2016-09-28 |
dc.date.accessioned.fl_str_mv |
2018-05-25T19:12:15Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
INOCENTE, Verena Heloise Hanel. Enraizamento de estacas de cultivares de oliveira em diferentes tempos de imersão em AIB. 2016. 68 f.Dissertação (Mestrado em Agronomia) - Universidade de Passo Fundo, Passo Fundo, RS, 2016. |
dc.identifier.uri.fl_str_mv |
http://tede.upf.br/jspui/handle/tede/1374 |
identifier_str_mv |
INOCENTE, Verena Heloise Hanel. Enraizamento de estacas de cultivares de oliveira em diferentes tempos de imersão em AIB. 2016. 68 f.Dissertação (Mestrado em Agronomia) - Universidade de Passo Fundo, Passo Fundo, RS, 2016. |
url |
http://tede.upf.br/jspui/handle/tede/1374 |
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por |
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por |
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5624066117035054290 |
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500 500 600 |
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53202200503672799 |
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info:eu-repo/semantics/openAccess |
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openAccess |
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Universidade de Passo Fundo |
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Programa de Pós-Graduação em Agronomia |
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UPF |
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Brasil |
dc.publisher.department.fl_str_mv |
Faculdade de Agronomia e Medicina Veterinária – FAMV |
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Universidade de Passo Fundo |
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