Estudo comparativo de propriedades mecânicas e textura de laminados da liga de alumínio 3104-H19.

Detalhes bibliográficos
Autor(a) principal: Martins, André Luís Teixeira
Data de Publicação: 2014
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações do Mackenzie
Texto Completo: http://dspace.mackenzie.br/handle/10899/24177
Resumo: The beverage metal packaging industry figures as one of the most important worldwide aluminum consumer. A detailed knowledge of the raw material used in the beverage can body production is essential to maintain and improve the productivity levels imposed by the market. It is on this point that the present work focus, in the micro structural and mechanical characterization of three different AA 3104-H19 rolled coils, to be able to compare them in search of similarities and discrepancies. Their chemical compositions were analyzed by energy dispersion (EDS), and atomic absorption (AA) spectrometry, their micro structures were identified by optical microscopy and scanning electron microscopy. Their mechanical properties were described by tensile tests, Erichsen tests, forming limit curves (FLC), micro hardness Vickers tests, and surface roughness tests (Ra). The anisotropy coefficient R, also known as Lankford´s R, and the strain hardening exponent n were calculated using the results and specimens of the tensile tests. In addition, their crystallographic textures were analyzed by orientation distribution functions and pole figures. The experiment s results showed a strong similarity among all three rolled sheets, their properties differing only subtly. On average the yield strength of all three was found to be 265 MPa, their ultimate tensile strength 285 MPa. Elongation was very similar for all three, around 4.7%. The strain hardening exponent n averaged 0.078, a value comparable to some found in literature. The normal (R) and planar (UR) anisotropy values were found to be 0.77 and 0.22, respectively, indicating a slight tendency to form ears at 45o and good deep drawing formability. The microstructure analysis of all three sheets revealed two kinds of intermetallic compounds with distinct morphology, Al6(Fe,Mn) and Al12(Fe,Mn)3Si, not scattered homogeneously, together with well distributed dispersoids in the aluminum matrix. The crystallographic texture of the three sheets also exhibited similarities; all had the same dominant components with comparable intensities. On all three it was possible to notice that the typical strain hardening textures, Brass {110}<112> and Copper {112}<111>, together with Goss {110}<001>, were balanced by the Cube {001}<100> component, typical of recrystallization. The notable differences found could be summarized in slightly higher mechanical properties for one of the sheets and smaller and less widespread intermetallic compounds for another.
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spelling http://lattes.cnpq.br/2893737202813850Martins, André Luís TeixeiraCouto, Antonio Augustohttp://lattes.cnpq.br/30526850327661512016-03-15T19:36:44Z2020-05-28T18:07:28Z2014-10-172020-05-28T18:07:28Z2014-08-26The beverage metal packaging industry figures as one of the most important worldwide aluminum consumer. A detailed knowledge of the raw material used in the beverage can body production is essential to maintain and improve the productivity levels imposed by the market. It is on this point that the present work focus, in the micro structural and mechanical characterization of three different AA 3104-H19 rolled coils, to be able to compare them in search of similarities and discrepancies. Their chemical compositions were analyzed by energy dispersion (EDS), and atomic absorption (AA) spectrometry, their micro structures were identified by optical microscopy and scanning electron microscopy. Their mechanical properties were described by tensile tests, Erichsen tests, forming limit curves (FLC), micro hardness Vickers tests, and surface roughness tests (Ra). The anisotropy coefficient R, also known as Lankford´s R, and the strain hardening exponent n were calculated using the results and specimens of the tensile tests. In addition, their crystallographic textures were analyzed by orientation distribution functions and pole figures. The experiment s results showed a strong similarity among all three rolled sheets, their properties differing only subtly. On average the yield strength of all three was found to be 265 MPa, their ultimate tensile strength 285 MPa. Elongation was very similar for all three, around 4.7%. The strain hardening exponent n averaged 0.078, a value comparable to some found in literature. The normal (R) and planar (UR) anisotropy values were found to be 0.77 and 0.22, respectively, indicating a slight tendency to form ears at 45o and good deep drawing formability. The microstructure analysis of all three sheets revealed two kinds of intermetallic compounds with distinct morphology, Al6(Fe,Mn) and Al12(Fe,Mn)3Si, not scattered homogeneously, together with well distributed dispersoids in the aluminum matrix. The crystallographic texture of the three sheets also exhibited similarities; all had the same dominant components with comparable intensities. On all three it was possible to notice that the typical strain hardening textures, Brass {110}<112> and Copper {112}<111>, together with Goss {110}<001>, were balanced by the Cube {001}<100> component, typical of recrystallization. The notable differences found could be summarized in slightly higher mechanical properties for one of the sheets and smaller and less widespread intermetallic compounds for another.A indústria de embalagens metálicas para bebidas se destaca como uma das mais importantes no consumo mundial de alumínio. O conhecimento detalhado da matéria prima utilizada para a produção de latas para bebidas é essencial para manter e melhorar os níveis de produtividade impostos pelo mercado. O foco do presente trabalho encontra-se na caracterização microestrutural e mecânica de três diferentes laminados da liga de alumínio 3104-H19, a fim de compará-los em busca de similaridades e discrepâncias. As suas composições químicas foram avaliadas através de espectroscopia de dispersão de energia (EDS-MEV) e de absorção atômica (AA). Suas microestruturas foram analisadas através de microscopia óptica e microscopia eletrônica de varredura. Suas propriedades mecânicas foram apuradas pelo uso de ensaios de tração uniaxiais, ensaios Erichsen, curvas limite de conformação (CLC), microdureza Vickers, e rugosidade (Ra). O coeficiente de anisotropia, R de Lankford, e o expoente de encruamento (n), foram calculados através dos resultados dos ensaios de caracterização mecânica.Em adição, uma análise da textura cristalográfica dos laminados foi realizada através do uso de funções de distribuição de orientação e figuras de polo. Os resultados demostraram semelhança entre os três laminados, suas propriedades e características diferindo apenas sutilmente. Na média o limite de escoamento dos três ficou em 265 MPa e o limite de resistência a tração em 285 MPa. Os alongamentos percentuais ficaram todos ao redor de 4,7%. O expoente de encruamento n ficou na média em 0,078, valor próximo a alguns encontrados na literatura. Os índices de anisotropia normal (R) e planar (UR) ficaram próximos a 0,77 e -0,22, respectivamente, indicando uma leve tendência ao orelhamento a 45º e boa conformabilidade em repuxo profundo. A análise microestrutural dos três laminados revelou dois tipos de compostos intermetálicos com morfologia distinta, Al6(Fe,Mn) e Al12(Fe,Mn)3Si, espalhados não homogeneamente, junto à dispersoides bem distribuídos na matriz de alumínio. A textura cristalográfica dos três laminados também exibiu similitudes, todas com as mesmas componentes dominantes em intensidades parecidas. Nos três notou-se que a textura típica de deformação para ligas de alumínio, latão {110}<112> e cobre {112}<111>, junto a textura Goss {110}<001>, estavam balanceadas pela textura cubo {001}<100>, típica de recristalização. As diferenças encontradas resumiram-se a propriedades mecânicas sutilmente superiores em um dos laminados e compostos intermetálicos menores e em menor volume em outro.application/pdfMARTINS, André Luís Teixeira. Estudo comparativo de propriedades mecânicas e textura de laminados da liga de alumínio 3104-H19.. 2014. 174 f. 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dc.title.por.fl_str_mv Estudo comparativo de propriedades mecânicas e textura de laminados da liga de alumínio 3104-H19.
title Estudo comparativo de propriedades mecânicas e textura de laminados da liga de alumínio 3104-H19.
spellingShingle Estudo comparativo de propriedades mecânicas e textura de laminados da liga de alumínio 3104-H19.
Martins, André Luís Teixeira
liga de alumínio 3104
caracterização mecânica
caracterização microestrutural
anisotropia
textura cristalográfica
aluminum alloy 3104
mechanical characterization
micro structure
characterization
anisotropy
crystallographic texture
CNPQ::ENGENHARIAS::ENGENHARIA DE MATERIAIS E METALURGICA
title_short Estudo comparativo de propriedades mecânicas e textura de laminados da liga de alumínio 3104-H19.
title_full Estudo comparativo de propriedades mecânicas e textura de laminados da liga de alumínio 3104-H19.
title_fullStr Estudo comparativo de propriedades mecânicas e textura de laminados da liga de alumínio 3104-H19.
title_full_unstemmed Estudo comparativo de propriedades mecânicas e textura de laminados da liga de alumínio 3104-H19.
title_sort Estudo comparativo de propriedades mecânicas e textura de laminados da liga de alumínio 3104-H19.
author Martins, André Luís Teixeira
author_facet Martins, André Luís Teixeira
author_role author
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/2893737202813850
dc.contributor.author.fl_str_mv Martins, André Luís Teixeira
dc.contributor.advisor1.fl_str_mv Couto, Antonio Augusto
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/3052685032766151
contributor_str_mv Couto, Antonio Augusto
dc.subject.por.fl_str_mv liga de alumínio 3104
caracterização mecânica
caracterização microestrutural
anisotropia
textura cristalográfica
topic liga de alumínio 3104
caracterização mecânica
caracterização microestrutural
anisotropia
textura cristalográfica
aluminum alloy 3104
mechanical characterization
micro structure
characterization
anisotropy
crystallographic texture
CNPQ::ENGENHARIAS::ENGENHARIA DE MATERIAIS E METALURGICA
dc.subject.eng.fl_str_mv aluminum alloy 3104
mechanical characterization
micro structure
characterization
anisotropy
crystallographic texture
dc.subject.cnpq.fl_str_mv CNPQ::ENGENHARIAS::ENGENHARIA DE MATERIAIS E METALURGICA
description The beverage metal packaging industry figures as one of the most important worldwide aluminum consumer. A detailed knowledge of the raw material used in the beverage can body production is essential to maintain and improve the productivity levels imposed by the market. It is on this point that the present work focus, in the micro structural and mechanical characterization of three different AA 3104-H19 rolled coils, to be able to compare them in search of similarities and discrepancies. Their chemical compositions were analyzed by energy dispersion (EDS), and atomic absorption (AA) spectrometry, their micro structures were identified by optical microscopy and scanning electron microscopy. Their mechanical properties were described by tensile tests, Erichsen tests, forming limit curves (FLC), micro hardness Vickers tests, and surface roughness tests (Ra). The anisotropy coefficient R, also known as Lankford´s R, and the strain hardening exponent n were calculated using the results and specimens of the tensile tests. In addition, their crystallographic textures were analyzed by orientation distribution functions and pole figures. The experiment s results showed a strong similarity among all three rolled sheets, their properties differing only subtly. On average the yield strength of all three was found to be 265 MPa, their ultimate tensile strength 285 MPa. Elongation was very similar for all three, around 4.7%. The strain hardening exponent n averaged 0.078, a value comparable to some found in literature. The normal (R) and planar (UR) anisotropy values were found to be 0.77 and 0.22, respectively, indicating a slight tendency to form ears at 45o and good deep drawing formability. The microstructure analysis of all three sheets revealed two kinds of intermetallic compounds with distinct morphology, Al6(Fe,Mn) and Al12(Fe,Mn)3Si, not scattered homogeneously, together with well distributed dispersoids in the aluminum matrix. The crystallographic texture of the three sheets also exhibited similarities; all had the same dominant components with comparable intensities. On all three it was possible to notice that the typical strain hardening textures, Brass {110}<112> and Copper {112}<111>, together with Goss {110}<001>, were balanced by the Cube {001}<100> component, typical of recrystallization. The notable differences found could be summarized in slightly higher mechanical properties for one of the sheets and smaller and less widespread intermetallic compounds for another.
publishDate 2014
dc.date.available.fl_str_mv 2014-10-17
2020-05-28T18:07:28Z
dc.date.issued.fl_str_mv 2014-08-26
dc.date.accessioned.fl_str_mv 2016-03-15T19:36:44Z
2020-05-28T18:07:28Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.citation.fl_str_mv MARTINS, André Luís Teixeira. Estudo comparativo de propriedades mecânicas e textura de laminados da liga de alumínio 3104-H19.. 2014. 174 f. Dissertação (Mestrado em Engenharia de Materiais) - Universidade Presbiteriana Mackenzie, São Paulo, 2014.
dc.identifier.uri.fl_str_mv http://dspace.mackenzie.br/handle/10899/24177
identifier_str_mv MARTINS, André Luís Teixeira. Estudo comparativo de propriedades mecânicas e textura de laminados da liga de alumínio 3104-H19.. 2014. 174 f. Dissertação (Mestrado em Engenharia de Materiais) - Universidade Presbiteriana Mackenzie, São Paulo, 2014.
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