Estudo comparativo de propriedades mecânicas e textura de laminados da liga de alumínio 3104-H19.
Autor(a) principal: | |
---|---|
Data de Publicação: | 2014 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Biblioteca Digital de Teses e Dissertações do Mackenzie |
Texto Completo: | http://dspace.mackenzie.br/handle/10899/24177 |
Resumo: | The beverage metal packaging industry figures as one of the most important worldwide aluminum consumer. A detailed knowledge of the raw material used in the beverage can body production is essential to maintain and improve the productivity levels imposed by the market. It is on this point that the present work focus, in the micro structural and mechanical characterization of three different AA 3104-H19 rolled coils, to be able to compare them in search of similarities and discrepancies. Their chemical compositions were analyzed by energy dispersion (EDS), and atomic absorption (AA) spectrometry, their micro structures were identified by optical microscopy and scanning electron microscopy. Their mechanical properties were described by tensile tests, Erichsen tests, forming limit curves (FLC), micro hardness Vickers tests, and surface roughness tests (Ra). The anisotropy coefficient R, also known as Lankford´s R, and the strain hardening exponent n were calculated using the results and specimens of the tensile tests. In addition, their crystallographic textures were analyzed by orientation distribution functions and pole figures. The experiment s results showed a strong similarity among all three rolled sheets, their properties differing only subtly. On average the yield strength of all three was found to be 265 MPa, their ultimate tensile strength 285 MPa. Elongation was very similar for all three, around 4.7%. The strain hardening exponent n averaged 0.078, a value comparable to some found in literature. The normal (R) and planar (UR) anisotropy values were found to be 0.77 and 0.22, respectively, indicating a slight tendency to form ears at 45o and good deep drawing formability. The microstructure analysis of all three sheets revealed two kinds of intermetallic compounds with distinct morphology, Al6(Fe,Mn) and Al12(Fe,Mn)3Si, not scattered homogeneously, together with well distributed dispersoids in the aluminum matrix. The crystallographic texture of the three sheets also exhibited similarities; all had the same dominant components with comparable intensities. On all three it was possible to notice that the typical strain hardening textures, Brass {110}<112> and Copper {112}<111>, together with Goss {110}<001>, were balanced by the Cube {001}<100> component, typical of recrystallization. The notable differences found could be summarized in slightly higher mechanical properties for one of the sheets and smaller and less widespread intermetallic compounds for another. |
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http://lattes.cnpq.br/2893737202813850Martins, André Luís TeixeiraCouto, Antonio Augustohttp://lattes.cnpq.br/30526850327661512016-03-15T19:36:44Z2020-05-28T18:07:28Z2014-10-172020-05-28T18:07:28Z2014-08-26The beverage metal packaging industry figures as one of the most important worldwide aluminum consumer. A detailed knowledge of the raw material used in the beverage can body production is essential to maintain and improve the productivity levels imposed by the market. It is on this point that the present work focus, in the micro structural and mechanical characterization of three different AA 3104-H19 rolled coils, to be able to compare them in search of similarities and discrepancies. Their chemical compositions were analyzed by energy dispersion (EDS), and atomic absorption (AA) spectrometry, their micro structures were identified by optical microscopy and scanning electron microscopy. Their mechanical properties were described by tensile tests, Erichsen tests, forming limit curves (FLC), micro hardness Vickers tests, and surface roughness tests (Ra). The anisotropy coefficient R, also known as Lankford´s R, and the strain hardening exponent n were calculated using the results and specimens of the tensile tests. In addition, their crystallographic textures were analyzed by orientation distribution functions and pole figures. The experiment s results showed a strong similarity among all three rolled sheets, their properties differing only subtly. On average the yield strength of all three was found to be 265 MPa, their ultimate tensile strength 285 MPa. Elongation was very similar for all three, around 4.7%. The strain hardening exponent n averaged 0.078, a value comparable to some found in literature. The normal (R) and planar (UR) anisotropy values were found to be 0.77 and 0.22, respectively, indicating a slight tendency to form ears at 45o and good deep drawing formability. The microstructure analysis of all three sheets revealed two kinds of intermetallic compounds with distinct morphology, Al6(Fe,Mn) and Al12(Fe,Mn)3Si, not scattered homogeneously, together with well distributed dispersoids in the aluminum matrix. The crystallographic texture of the three sheets also exhibited similarities; all had the same dominant components with comparable intensities. On all three it was possible to notice that the typical strain hardening textures, Brass {110}<112> and Copper {112}<111>, together with Goss {110}<001>, were balanced by the Cube {001}<100> component, typical of recrystallization. The notable differences found could be summarized in slightly higher mechanical properties for one of the sheets and smaller and less widespread intermetallic compounds for another.A indústria de embalagens metálicas para bebidas se destaca como uma das mais importantes no consumo mundial de alumínio. O conhecimento detalhado da matéria prima utilizada para a produção de latas para bebidas é essencial para manter e melhorar os níveis de produtividade impostos pelo mercado. O foco do presente trabalho encontra-se na caracterização microestrutural e mecânica de três diferentes laminados da liga de alumínio 3104-H19, a fim de compará-los em busca de similaridades e discrepâncias. As suas composições químicas foram avaliadas através de espectroscopia de dispersão de energia (EDS-MEV) e de absorção atômica (AA). Suas microestruturas foram analisadas através de microscopia óptica e microscopia eletrônica de varredura. Suas propriedades mecânicas foram apuradas pelo uso de ensaios de tração uniaxiais, ensaios Erichsen, curvas limite de conformação (CLC), microdureza Vickers, e rugosidade (Ra). O coeficiente de anisotropia, R de Lankford, e o expoente de encruamento (n), foram calculados através dos resultados dos ensaios de caracterização mecânica.Em adição, uma análise da textura cristalográfica dos laminados foi realizada através do uso de funções de distribuição de orientação e figuras de polo. Os resultados demostraram semelhança entre os três laminados, suas propriedades e características diferindo apenas sutilmente. Na média o limite de escoamento dos três ficou em 265 MPa e o limite de resistência a tração em 285 MPa. Os alongamentos percentuais ficaram todos ao redor de 4,7%. O expoente de encruamento n ficou na média em 0,078, valor próximo a alguns encontrados na literatura. Os índices de anisotropia normal (R) e planar (UR) ficaram próximos a 0,77 e -0,22, respectivamente, indicando uma leve tendência ao orelhamento a 45º e boa conformabilidade em repuxo profundo. A análise microestrutural dos três laminados revelou dois tipos de compostos intermetálicos com morfologia distinta, Al6(Fe,Mn) e Al12(Fe,Mn)3Si, espalhados não homogeneamente, junto à dispersoides bem distribuídos na matriz de alumínio. A textura cristalográfica dos três laminados também exibiu similitudes, todas com as mesmas componentes dominantes em intensidades parecidas. Nos três notou-se que a textura típica de deformação para ligas de alumínio, latão {110}<112> e cobre {112}<111>, junto a textura Goss {110}<001>, estavam balanceadas pela textura cubo {001}<100>, típica de recristalização. As diferenças encontradas resumiram-se a propriedades mecânicas sutilmente superiores em um dos laminados e compostos intermetálicos menores e em menor volume em outro.application/pdfMARTINS, André Luís Teixeira. Estudo comparativo de propriedades mecânicas e textura de laminados da liga de alumínio 3104-H19.. 2014. 174 f. Dissertação (Mestrado em Engenharia de Materiais) - Universidade Presbiteriana Mackenzie, São Paulo, 2014.http://dspace.mackenzie.br/handle/10899/24177porUniversidade Presbiteriana Mackenzieliga de alumínio 3104caracterização mecânicacaracterização microestruturalanisotropiatextura cristalográficaaluminum alloy 3104mechanical characterizationmicro structurecharacterizationanisotropycrystallographic textureCNPQ::ENGENHARIAS::ENGENHARIA DE MATERIAIS E METALURGICAhttp://tede.mackenzie.br/jspui/retrieve/3548/Andre%20Luis%20Teixeira%20Martins.pdf.jpgEstudo comparativo de propriedades mecânicas e textura de laminados da liga de alumínio 3104-H19.info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações do Mackenzieinstname:Universidade Presbiteriana Mackenzie (MACKENZIE)instacron:MACKENZIEMonteiro, Waldemar Alfredohttp://lattes.cnpq.br/0247250750660163Lima, Nelson Batista dehttp://lattes.cnpq.br/6675251190520162BREngenharia de MateriaisUPMEngenharia de MateriaisORIGINALAndre Luis Teixeira Martins.pdfAndre Luis Teixeira Martins.pdfapplication/pdf7704248https://dspace.mackenzie.br/bitstreams/32179fb2-0965-4b6f-bd8c-764a8725a55e/downloadc1f5f1a0bf3ee4a08f164cb4903c33bfMD51TEXTAndre Luis Teixeira Martins.pdf.txtAndre Luis Teixeira Martins.pdf.txtExtracted texttext/plain272010https://dspace.mackenzie.br/bitstreams/2e5ff510-3b87-40dc-b2cb-fd0e019f15bd/downloadc99db824a06895f8ea51465b089e4c26MD52THUMBNAILAndre Luis Teixeira Martins.pdf.jpgAndre Luis Teixeira Martins.pdf.jpgGenerated Thumbnailimage/jpeg1143https://dspace.mackenzie.br/bitstreams/03d4836a-2709-47a6-9e56-19dab9abc5e1/download059941ecad0cb0f42548bef3846748c2MD5310899/241772022-03-14 16:52:00.12oai:dspace.mackenzie.br:10899/24177https://dspace.mackenzie.brBiblioteca Digital de Teses e Dissertaçõeshttp://tede.mackenzie.br/jspui/PRIhttps://adelpha-api.mackenzie.br/server/oai/repositorio@mackenzie.br||paola.damato@mackenzie.bropendoar:102772022-03-14T16:52Biblioteca Digital de Teses e Dissertações do Mackenzie - Universidade Presbiteriana Mackenzie (MACKENZIE)false |
dc.title.por.fl_str_mv |
Estudo comparativo de propriedades mecânicas e textura de laminados da liga de alumínio 3104-H19. |
title |
Estudo comparativo de propriedades mecânicas e textura de laminados da liga de alumínio 3104-H19. |
spellingShingle |
Estudo comparativo de propriedades mecânicas e textura de laminados da liga de alumínio 3104-H19. Martins, André Luís Teixeira liga de alumínio 3104 caracterização mecânica caracterização microestrutural anisotropia textura cristalográfica aluminum alloy 3104 mechanical characterization micro structure characterization anisotropy crystallographic texture CNPQ::ENGENHARIAS::ENGENHARIA DE MATERIAIS E METALURGICA |
title_short |
Estudo comparativo de propriedades mecânicas e textura de laminados da liga de alumínio 3104-H19. |
title_full |
Estudo comparativo de propriedades mecânicas e textura de laminados da liga de alumínio 3104-H19. |
title_fullStr |
Estudo comparativo de propriedades mecânicas e textura de laminados da liga de alumínio 3104-H19. |
title_full_unstemmed |
Estudo comparativo de propriedades mecânicas e textura de laminados da liga de alumínio 3104-H19. |
title_sort |
Estudo comparativo de propriedades mecânicas e textura de laminados da liga de alumínio 3104-H19. |
author |
Martins, André Luís Teixeira |
author_facet |
Martins, André Luís Teixeira |
author_role |
author |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/2893737202813850 |
dc.contributor.author.fl_str_mv |
Martins, André Luís Teixeira |
dc.contributor.advisor1.fl_str_mv |
Couto, Antonio Augusto |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/3052685032766151 |
contributor_str_mv |
Couto, Antonio Augusto |
dc.subject.por.fl_str_mv |
liga de alumínio 3104 caracterização mecânica caracterização microestrutural anisotropia textura cristalográfica |
topic |
liga de alumínio 3104 caracterização mecânica caracterização microestrutural anisotropia textura cristalográfica aluminum alloy 3104 mechanical characterization micro structure characterization anisotropy crystallographic texture CNPQ::ENGENHARIAS::ENGENHARIA DE MATERIAIS E METALURGICA |
dc.subject.eng.fl_str_mv |
aluminum alloy 3104 mechanical characterization micro structure characterization anisotropy crystallographic texture |
dc.subject.cnpq.fl_str_mv |
CNPQ::ENGENHARIAS::ENGENHARIA DE MATERIAIS E METALURGICA |
description |
The beverage metal packaging industry figures as one of the most important worldwide aluminum consumer. A detailed knowledge of the raw material used in the beverage can body production is essential to maintain and improve the productivity levels imposed by the market. It is on this point that the present work focus, in the micro structural and mechanical characterization of three different AA 3104-H19 rolled coils, to be able to compare them in search of similarities and discrepancies. Their chemical compositions were analyzed by energy dispersion (EDS), and atomic absorption (AA) spectrometry, their micro structures were identified by optical microscopy and scanning electron microscopy. Their mechanical properties were described by tensile tests, Erichsen tests, forming limit curves (FLC), micro hardness Vickers tests, and surface roughness tests (Ra). The anisotropy coefficient R, also known as Lankford´s R, and the strain hardening exponent n were calculated using the results and specimens of the tensile tests. In addition, their crystallographic textures were analyzed by orientation distribution functions and pole figures. The experiment s results showed a strong similarity among all three rolled sheets, their properties differing only subtly. On average the yield strength of all three was found to be 265 MPa, their ultimate tensile strength 285 MPa. Elongation was very similar for all three, around 4.7%. The strain hardening exponent n averaged 0.078, a value comparable to some found in literature. The normal (R) and planar (UR) anisotropy values were found to be 0.77 and 0.22, respectively, indicating a slight tendency to form ears at 45o and good deep drawing formability. The microstructure analysis of all three sheets revealed two kinds of intermetallic compounds with distinct morphology, Al6(Fe,Mn) and Al12(Fe,Mn)3Si, not scattered homogeneously, together with well distributed dispersoids in the aluminum matrix. The crystallographic texture of the three sheets also exhibited similarities; all had the same dominant components with comparable intensities. On all three it was possible to notice that the typical strain hardening textures, Brass {110}<112> and Copper {112}<111>, together with Goss {110}<001>, were balanced by the Cube {001}<100> component, typical of recrystallization. The notable differences found could be summarized in slightly higher mechanical properties for one of the sheets and smaller and less widespread intermetallic compounds for another. |
publishDate |
2014 |
dc.date.available.fl_str_mv |
2014-10-17 2020-05-28T18:07:28Z |
dc.date.issued.fl_str_mv |
2014-08-26 |
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2016-03-15T19:36:44Z 2020-05-28T18:07:28Z |
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dc.identifier.citation.fl_str_mv |
MARTINS, André Luís Teixeira. Estudo comparativo de propriedades mecânicas e textura de laminados da liga de alumínio 3104-H19.. 2014. 174 f. Dissertação (Mestrado em Engenharia de Materiais) - Universidade Presbiteriana Mackenzie, São Paulo, 2014. |
dc.identifier.uri.fl_str_mv |
http://dspace.mackenzie.br/handle/10899/24177 |
identifier_str_mv |
MARTINS, André Luís Teixeira. Estudo comparativo de propriedades mecânicas e textura de laminados da liga de alumínio 3104-H19.. 2014. 174 f. Dissertação (Mestrado em Engenharia de Materiais) - Universidade Presbiteriana Mackenzie, São Paulo, 2014. |
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